Zamkatimu
Maganizo athu pa timadziti ndi osadziwika bwino. Kamodzi timadziti tinkaganiziridwa kuti ndi pafupifupi semolina yakumwamba: Ndinamwa galasi, ndinalandira mavitamini onse osatheka komanso osatheka - ndikuyenda wathanzi! Ndiye akatswiri a zakudya anawomba chenjezo - amati, mavitamini ndi mavitamini, koma mukufuna kuchita chiyani ndi shuga ndi kusowa kwa fiber, popanda madzi omwe amataya gawo la mkango wa zinthu zopindulitsa zomwe zipatso zimanyamula?
Zotsatira zake, kusagwirizana kwapagulu kunakhazikitsidwa pa mfundo yakuti timadziti titha kuledzera, koma pang'onopang'ono, ndipo makamaka mwapamwamba, osati mtundu wina wa m'malo. Komabe, zonse zomwe tafotokozazi zimagwira ntchito ku timadziti ngati chakumwa. "Ndi chiyaninso ichi?!" - wowerenga wina adzadabwa. Ndimayankha moleza mtima: choyamba, madzi ndi kukoma kokoma kwa zipatso ndi ndiwo zamasamba mu mawonekedwe amadzimadzi, kutanthauza kuti angagwiritsidwe ntchito ngati chophikira chophikira, kumene amatha kudziwonetsera mosiyanasiyana kusiyana ndi galasi.
Ndipo kotero kuti palibe amene angandinyoze kuti mawu anga akutsutsana ndi zochita zanga - popanda kuchedwa, ndikutchula njira zambiri za 10 zogwiritsira ntchito timadziti pophika tsiku ndi tsiku.
Ma Marinade
Tiyeni tiyambe ndi njira zoonekeratu. Marinade amagwiritsidwa ntchito kwambiri kuphika nyama ndi nsomba, masamba ochepa kwambiri, ndipo cholinga cha pickling nthawi zambiri chimakhala kufewetsa choyambirira ndikuchipatsa kukoma kwatsopano. Pali mitundu yambiri ya marinades yochokera ku mkaka, vinyo, viniga, sauces okonzeka ndi zonunkhira, koma timadziti timachitanso chimodzimodzi.
Aliyense amadziwa za madzi a mandimu - monga timadziti ta zipatso zina za citrus, zimakhala ndi asidi okwanira, omwe, kumbali imodzi, amafunika kugwiritsidwa ntchito mosamala mukamagwiritsa ntchito, komanso, amakulolani kuphika mbale mwachindunji mu madzi. , monga zimachitikira ku South America pokonzekera ceviche ... phwetekere madzi ndi yabwino m'munsi kwa kebab marinade, timadziti mapichesi ndi zipatso zina adzabwera kupulumutsa ngati mukufuna marinate nyama pamaso kuphika lalikulu chidutswa.
Msuzi
Kwenikweni, marinade ndi msuzi ndi abale, ngati si achibale, ndiye asuweni, kusiyana kokha ndikuti marinade amagwiritsidwa ntchito asanaphike, ndipo msuzi amagwiritsidwa ntchito nthawi kapena pambuyo pake. Inde, palinso njira zambiri zopangira msuzi wamadzimadzi. Mwachitsanzo, ngati pazifukwa zina simungathe kupanga msuzi wa phwetekere wopangira tokha kuchokera ku tomato watsopano, madzi a phwetekere amatha kukuthandizani, ndipo sosi wotengera zipatso za bakha ndi masewera atha kukhala chifukwa cha zomwe aliyense amakonda.
Pomaliza, sikofunikira kwenikweni kupanga msuzi kuchokera kumadzi - ngakhale supuni zingapo zamadzi oyenerera zimatha kusintha msuzi uliwonse popanda kupatula.
Msuzi
Osati zonse, koma supu zina zidzapindula kwambiri ngati muwonjezera madzi pang'ono a masamba kwa iwo. Izi ndizowona makamaka kwa supu zamasamba ndi zowonda, zomwe siziwononga odya ndi zokometsera zosiyanasiyana: madzi pang'ono, makamaka kuchokera ku masamba osiyanasiyana, ndipo supu izi zimapeza zokometsera zatsopano. Potsirizira pake, mitundu ina ya supu, makamaka yozizira, imatha kupangidwa kwathunthu pamadzi amadzimadzi - masupu a mchere opangidwa ndi zipatso ndi mabulosi a mabulosi, madzi ozizira a chilimwe pa madzi a beet, gazpacho pa phwetekere.
Ngati mulibe nthawi yofinya madzi ndi dzanja (kapena mulibe juicer), mukhoza kupeza madzi okonzeka kuchokera kwa wopanga wodalirika. Madzi a phwetekere a Granny's Secret amagwira ntchito bwino kwambiri kwa gazpacho (ndipo nthawi yomweyo kwa Mary wamagazi) - ali kale bwino mu salinity, kutsekemera ndi acidity, ndipo kuwonjezera pang'ono kwa udzu winawake kumapereka kukoma kwake kowonjezera ndi voliyumu.
Glaze
Madzi, monga tafotokozera pamwambapa, ndi shuga wambiri. Tikhoza kugwiritsa ntchito katundu wa timadziti kuti tipindule mwa kukonzekera chisanu pamaziko a madzi a zipatso ndi kuwonjezera kwa zonunkhira ndipo, ngati kuli kofunikira, shuga wambiri. Kugwiritsiridwa ntchito kwina kwa glaze yotere kumakhala pa chikumbumtima chanu. Mutha kuvala bakha kapena tsekwe ndi glaze wotere mukaphika, mutha kugwiritsa ntchito kukongoletsa zokometsera ndi mbale zotsekemera, kapena mutha kupaka mafuta ophika nawo.
Makulidwe ofunikira a glaze amatengera momwe, panthawi iti komanso kuchuluka kwake komwe mukufuna kugwiritsa ntchito, koma mulimonse, glaze iyenera kukhala yokhuthala mokwanira kukulunga kumbuyo kwa supuni yoviikidwa mmenemo.
cocktails
Ma cocktails mwina ndiwodziwikiratu kwambiri pazophikira zomwe zimagwiritsidwa ntchito popangira timadziti. Zokwanira kukumbukira Mary Wamagazi yemwe ndamutchula kale pamwambapa, yemwe amakonzedwa ndi madzi a phwetekere, ngakhale ma cocktails ena ambiri amakhalanso ndi timadziti ta zipatso kapena masamba ngati chimodzi mwazosakaniza: kwinakwake ichi ndi chimodzi mwazinthu zazikulu za malo ogulitsira, kwinakwake - madzi pang'ono a mandimu kapena laimu, opangidwa kuti apereke wowawasa wolemekezeka ndikufewetsa kukoma kwa mowa.
Koma musaganize kuti timadziti timafunikira pazakumwa zoledzeretsa: posakaniza madzi a zipatso zingapo zosiyanasiyana ndikuwonjezera ayezi, mupanga malo anu omwe si mowa, ndikupanga mandimu opangira tokha ndi madzi a soda.
Ngati mukufuna kugwiritsa ntchito imodzi mwa njira zomwe zalembedwa apa, koma simukudziwa komwe mungayambire, nawa malangizo ndi zidule zina:
- Moyenera, madziwo ayenera kufinyidwa mwatsopano kapena kugulidwa bwino.
- Osamamatira mu paradigm wamba "apulo-lalanje-tomato": madzi amatha kupangidwa kuchokera ku masamba ndi zipatso zilizonse, omasuka kuyesa.
- Ngati madziwo sakufunika kubweretsa kwa chithupsa - musabweretse, ndipo ngati kuli koyenera - musalole kuti aphike kwambiri, izi zingasokoneze kukoma kwake ndi kufanana kwake.
- Njira zomwe zaperekedwa apa zingapereke chithunzi chakuti pafupifupi madzi onse amafunika kusinthidwa ndi madzi, koma izi siziri choncho - nthawi zambiri supuni zingapo zidzasintha kale kusiyana. Osatsimikiza za zotsatira zake - yambani pang'ono, ndipo nthawi yotsatira kuchuluka kwa madzi kukhoza kuwonjezeredwa.
- Madzi samangokhudza kukoma, komanso madzi ndi (kawirikawiri) shuga, kotero powonjezera madzi ku Chinsinsi, motsimikiza, muyenera kuchepetsa zomwe zili muzinthuzi.
smoothies
Ngati mukufuna kugwiritsa ntchito imodzi mwa njira zomwe zalembedwa apa, koma simukudziwa komwe mungayambire, nawa malangizo ndi zidule zina:
- Moyenera, madziwo ayenera kufinyidwa mwatsopano kapena kugulidwa bwino.
- Osamamatira mu paradigm wamba "apulo-lalanje-tomato": madzi amatha kupangidwa kuchokera ku masamba ndi zipatso zilizonse, omasuka kuyesa.
- Ngati madziwo sakufunika kubweretsa kwa chithupsa - musabweretse, ndipo ngati kuli koyenera - musalole kuti aphike kwambiri, izi zingasokoneze kukoma kwake ndi kufanana kwake.
- Njira zomwe zaperekedwa apa zingapereke chithunzi chakuti pafupifupi madzi onse amafunika kusinthidwa ndi madzi, koma izi siziri choncho - nthawi zambiri supuni zingapo zidzasintha kale kusiyana. Osatsimikiza za zotsatira zake - yambani pang'ono, ndipo nthawi yotsatira kuchuluka kwa madzi kukhoza kuwonjezeredwa.
- Madzi samangokhudza kukoma, komanso madzi ndi (kawirikawiri) shuga, kotero powonjezera madzi ku Chinsinsi, motsimikiza, muyenera kuchepetsa zomwe zili muzinthuzi.
Smoothies panthawi ina adalengezedwa pafupifupi njira ina yamadzi, koma chisangalalo chikatha, zonse zidabwerera mwakale, ndipo timadziti ndi ma smoothies zimakhalirana mwamtendere ndipo ngakhale kutenga nawo mbali pazochitika za wina ndi mzake. Kotero, mwachitsanzo, popanga smoothie kuchokera ku masamba kapena zipatso, mukhoza kuwonjezera madzi pang'ono kwa blender - ndiyeno smoothie idzakhala yofanana komanso yosatheka kumwa kwambiri.
Zophika buledi
Mfundo yakuti timadziti tingagwiritsidwe ntchito pophika ngati glaze, ndanena kale pamwambapa, koma pali njira zina zogwiritsira ntchito. Chifukwa chake, pamaziko a kapena kuwonjezera madzi, mutha kukonzekera madzi omwe mudzaviika nawo biscuit kapena rum baba, kapena mutha kusinthanso madzi ena (kapena onse) ndi madzi pokonzekera. unga. Pankhaniyi, mwinamwake, mudzafunika kusintha zina zowonjezera - mwachitsanzo, kuchepetsa kuchuluka kwa shuga ngati mumagwiritsa ntchito madzi okoma - koma zinthu zanu zophikidwa zidzakhala zoyambirira kwambiri ndipo mosiyana ndi china chilichonse.
Zosokoneza
Chofunika kwambiri cha sorbet, chomwe ndi chokoma chopangidwa kuchokera ku madzi oundana, chimatiuza kuti n'zosatheka kukonzekera popanda madzi. Pali mitundu ingapo ya sorbet yotengera mabulosi ndi timadziti ta zipatso, koma izi sizitanthauza kuti simungathe kuzisakaniza kapena kupanga zanu, sorbet ya wolemba kuchokera kumadzi omwe mumakonda. Kupatula apo, ndani winanso yemwe ayenera kupanga zisankho zazikulu kukhitchini yanu ngati si inu?Onaninso: Ndimu sorbet
Kuphika mu juicer
Komanso stewing, glazing, kusoka, kuphika mu souvid ndi njira zina zonse kutentha mankhwala mankhwala amene madzi akukhudzidwa. Monga lamulo, madzi amakhala ngati madzi, nthawi zina msuzi, vinyo kapena msuzi, koma ndani adanena kuti madzi sangakhale m'malo mwawo? Pali zifukwa zambiri zogwiritsira ntchito. Zimafika poti m'malesitilanti abwino ngakhale kaloti pazakudya zam'mbali amaloledwa osati m'madzi, koma mumadzi a karoti - kotero kuti kukoma kwa masamba sikukuchoka, koma kumakhalabe mkati ndikukhala kwambiri. Sindikukulimbikitsani kuchita zinthu zotere, koma ndikukutsimikizirani kuti mwa kuwonjezera madzi pang'ono pophika nyama kapena, mwachitsanzo, kuphika mpunga, mudzamva mbali zonse zatsopano za kukoma zomwe zimanyamula mwazokha.
Madzi oundana
Ena anganene kuti ayezi sizinthu zophikira, koma kugwiritsa ntchito madzi m'malo mwa madzi kumapangitsa kuti zikhale choncho! N’chifukwa chiyani zimenezi zili zofunika? Mwachitsanzo, kuti ayezi omwe amawonjezeredwa ku malo ogulitsira samachepetsa kukoma kwake, monga momwe ayezi wamba amachitira, koma amakula ndikuwonjezera. Ingotsanulirani madziwo mu thireyi ya ayezi ndikuyika mufiriji, kenaka mugwiritseni ntchito mwachizolowezi.
Chabwino, ndinagwira ntchito yanga - ndinayankhula za njira khumi ndi ziwiri zogwiritsira ntchito madzi ophikira, popanda kubwereza (chabwino, pafupifupi). Tsopano zili ndi inu. Kodi mumakonda timadziti, mumamwa nthawi zambiri, mumawagwiritsa ntchito pophika, ndipo ngati ndi choncho, bwanji?