Thyme: mankhwala ndi opindulitsa. Kanema
Thyme wamba (thyme, savory, udzu wa Bogorodskaya, zhadonik, fungo la mandimu, chebarka) ndi chomera chosatha chomwe chimagwiritsidwa ntchito ngati zokometsera ndi njira.
Thyme: mankhwala ndi opindulitsa
Zomwe zimapangidwira komanso zopindulitsa za thyme
Thyme ndi yamtengo wapatali chifukwa cha mafuta ake ofunikira. Lili ndi mankhwala a thymol, omwe ali ndi bactericidal properties. Mothandizidwa ndi mafuta a thyme, matenda ambiri a mavairasi amachiritsidwa; amawonjezedwa ku zinthu zapakamwa, sopo zachipatala, ndi zonona. Komanso, thyme ili ndi: - tannins; - mchere; - mafuta; - vitamini C; - B mavitamini; - carotene; - flavonoids; - zowawa zothandiza.
Thyme amathandiza kusintha thupi ndi maganizo a munthu ndi kutopa aakulu. Tiyi wopangidwa kuchokera ku zitsambazi amalimbikitsidwa kuti amwe kuti azitha kuyendetsa bwino magazi ndikuwongolera ubongo.
Kwa azimayi, infusions and decoctions ndi mankhwala abwino achilengedwe omwe amathandiza kuchepetsa kusamba, amachepetsa magazi ndikuchepetsa ululu masiku ovuta.
Chifukwa cha chomera ichi, mutha kuchotsa vuto la impso, chifukwa limakhala ngati diuretic. Thyme amagwiritsidwa ntchito pochizira fuluwenza, SARS, zilonda zapakhosi, ndi chifuwa chonyowa.
Pochiza matenda opuma, madontho 1-2 a mafuta a thyme amalowetsedwa mu supuni ya uchi ndipo amadya katatu patsiku.
Thyme ili ndi anthelmintic katundu, mothandizidwa ndi ana aang'ono amathandizidwa ndi ziphuphu.
Thyme imathandizanso pakuthandizira kwam'mimba. Tiyi wopangidwa kuchokera ku izo kumawonjezera njala ndi bwino chimbudzi, komanso kumathandiza matenda chimbudzi ndi kuchotsa mpweya.
Chomera chokha chimagwiritsidwa ntchito ngati mankhwala. Anakolola nsonga za thyme ndi mpweya wouma mumthunzi pang'ono
A decoction wa thyme amagwiritsidwa ntchito pochiza matenda amitsempha, amawonjezeredwa kusamba kuti athetse ululu wam'mimba wa nyamakazi ndi gout.
Masamba a Thyme ndi zonunkhira zomwe zimapangitsa kuti kununkhira komanso kununkhira kwa mbale zomwe zathiridwako. Thyme, monga zonunkhira za zakudya zamafuta, sikuti imangowonjezera kukoma kwake, koma imathandizira kugaya.
Thyme imaphatikizidwa ndi nyama, tchizi, nyemba, ndiwo zamasamba. Masamba a thyme atsopano komanso owuma amagwiritsidwa ntchito pomanga ndiwo zamasamba. Thyme amagwiritsidwa ntchito popanga zakumwa zosiyanasiyana, sauces, gravy.
Thymmol yomwe ili mchomera imatha kuyambitsa hyperthyroidism. Chifukwa chake, mukamagwiritsa ntchito thyme ngati mankhwala, mlingowo uyenera kuyang'aniridwa mosamala.
Mafuta ofunikira a Thyme sayenera kugwiritsidwa ntchito panthawi yapakati. Komanso mugwiritse ntchito kwa nthawi yayitali, chifukwa imatha kuyambitsa kuledzera.
Werenganinso nkhani yosangalatsa yokhudza kusankha kwa ionizer kuyeretsa mpweya mnyumba.