Zamkatimu
M'dzinja, ndikufuna kubwerera kumasiku osangalatsa achilimwe kwa kanthawi kochepa. Kuti muchite izi, mutha kukonza phwando losangalatsa la ku Italy kunyumba. Kupatula apo, Italy ndiye chiwonetsero chachilimwe, tchuthi chamuyaya komanso chisangalalo chosasamala. Mukungoyenera kuitana anzanu kuti azichezera ndikubwera ndi zosangalatsa zamakampani akuluakulu. Mtundu wa phwetekere, mtsogoleri pakupanga zinthu za phwetekere ku Russia, utithandiza kupanga menyu yazakudya zaku Italy.
Canapes ndi mwambi
Anthu aku Italy amakonda phala la chimanga la polenta. Iwo amasangalala kudya m’malo mwa buledi, n’kuudula ndi kuwonjezera mafuta a truffle kapena parmesan.
Kwa phwando la ku Italy, mukhoza kupanga canapes oyambirira ndi polenta. Onjezani kukhudza kumodzi kosangalatsa - tomato wa chitumbuwa "Tomato". Gulu logwirizana la zonunkhira zokhala ndi njere za mpiru wonunkhira limapereka mithunzi yokoma kwa tomato wokoma.
Thirani 100 g wa polenta mu saucepan ndi 400 ml ya otentha nkhuku kapena masamba msuzi ndi kuphika kwa mphindi 5 pa moto wochepa. Onjezerani 20 g wa batala ndi grated parmesan, sakanizani bwino. Kufalitsa misa pa kuphika pepala ndi zikopa pepala mu wandiweyani, ngakhale wosanjikiza ndi kuti amaundana, ndiye kudula wosanjikiza mu mabwalo ndi bulauni mu Frying poto ndi mafuta mpaka golide bulauni. Dulani zukini mu magawo, mwachangu mu Frying poto kapena pa grill.
Tsopano mutha kusonkhanitsa canapes athu. Timamanga mpira wa mozzarella pa skewer, ndiye phwetekere yachitumbuwa ndi crispy bwalo la polenta mu mawonekedwe a maziko. Timakulunga canape wopangidwa ndi zukini wokazinga. Kongoletsani mbaleyo ndi masamba a timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu tima tima timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu tima tima timbewu ta timbewu tima timene tima timakhala tating'ono ting'onoting'ono, perekani mbale yaikulu yozungulira.
Tomato Mfumukazi Margot
Pizza ya ku Italiya "Margarita" ndiyomwe ipambana pakampani yayikulu. Tomato phala "Tomato" adzakuthandizani kukwaniritsa kukoma kwachikale. Kupatula apo, amapangidwa kuchokera ku tomato wachilengedwe wamtundu wapamwamba kwambiri, womwe umapanga mawonekedwe osakhwima a velvety.
Tiyeni tiyambe kuphika pizza ndi mtanda. Timatsitsa 5 g ya yisiti youma ndi 1 tsp shuga mu 100 ml ya madzi ofunda, tisiyeni kutentha kwa mphindi 10-15. Sefa 280 g ufa ndi slide, pangani kupuma, ikani mchere pang'ono ndikuyambitsa mtanda wowawasa. Ponyani mtandawo mwamphamvu ndikutsanulira mu 30 ml ya mafuta a maolivi mu ndondomekoyi. Timachotsa mtanda mu mtanda ndikuusiya kwa ola limodzi, kuti ukule pafupifupi kawiri.
Pakalipano, tiyeni tichite msuzi. Mu Frying poto ndi mafuta a azitona mwachangu 2 wosweka adyo cloves ndi anyezi kakang'ono, kudula mu cubes. Onjezerani 70-80 g wa phwetekere phala, kuwonjezera mchere ndi zitsamba za Provence kuti mulawe. Simmer msuzi pa moto wochepa mpaka thickens.
Timakanda mtandawo ndi manja athu ndikuyika maziko ozungulira ozungulira ndi mainchesi 30-35 cm. Timathira mafuta ndi msuzi wa phwetekere, ndikuchoka m'mphepete ndi 2 cm. Dulani mozzarella mu magawo oonda, kudula tomato wa chitumbuwa pakati ndikufalitsa pa mtanda. Kuphika pizza mu uvuni kwa mphindi 20-25 pa kutentha kwa 200 ° C. Musanayambe kutumikira, kongoletsani "Margarita" ndi masamba a basil kapena zitsamba zilizonse.
Mkazi weniweni wa ku Italy
Sangweji yokoma kwambiri, malinga ndi Italiya - ndi crispy bruschetta ndi tomato ndi basil. Tomato wokhala ndi magawo a Polpa kuchokera ku mzere wa "Tomato" adzapereka kukoma kwapadera kwa chotupitsacho. Tomato wamtundu wosankhidwayo adasenda kale kuchokera pakhungu lopyapyala ndikudula zidutswa zokhutiritsa. Ndipo chifukwa cha kudzazidwa kwakuda, iwo akhala ngakhale tastier ndi onunkhira kwambiri. Zomwe muyenera kuchita ndikukhetsa madziwo ndikuwayika pa mkate wokazinga.
Dulani ciabatta mu magawo oonda, kupaka mafuta ndi maolivi, pakani ndi clove wa adyo ndi bulauni mbali zonse mpaka golide bulauni mu poto youma. Dulani mulu wa basil, dulani zukini, perekani 3-4 cloves wa adyo kupyolera muzosindikiza ndikusakaniza zonse ndi 400 g wa tomato mu zidutswa. Kugwirizana kwa kukoma kumathandizira kupanga 1 tbsp. l. vinyo wosasa wa basamu, uzitsine wa mchere wa m'nyanja ndi tsabola wakuda.
Falitsani kudzaza kwa phwetekere pa magawo agolide a ciabatta. Ngati mungafune, mutha kuwakongoletsa ndi masamba a arugula kapena tchizi tating'onoting'ono. Musaiwale kutentha ma bruschettas pang'ono musanatumikire.
Aliyense wa iwo ali ndi frittata
Frittata waku Italy ndi wachibale wa omelet wathu. Ingophikani mu uvuni, kotero imakhala yobiriwira komanso yofiirira. Kungoganiza pang'ono, ndipo zitha kusinthidwa kukhala zokometsera zamaphwando. Peeled Pelati tomato kuchokera pamzere wa "Tomato" itithandiza ndi izi mumadzi ake omwe. Adzapatsa frittata kukoma kwa phwetekere.
Ndi mbali lathyathyathya la mpeni, knizani 2 cloves wa adyo, ikani mu Frying poto ndi 2 supuni ya mafuta a maolivi, mwachangu kwa mphindi zingapo ndikuchotsani nthawi yomweyo. Mu mafuta a adyo, bulauni 200 g wa nyama yodulidwa bwino. Panthawiyi, imbani mazira 5-6 ndi uzitsine wa mchere ndi 100 ml ya zonona. Add finely akanadulidwa tomato ndi nyama, kuwonjezera 2 tbsp. l. ufa, sakanizani bwino.
Timapaka nkhungu za muffin ndi mafuta, mudzaze misa yotsalayo ndi magawo awiri pa atatu ndikuyika mu uvuni pa 180 ° C kwa mphindi 15-20. Pamapeto pake, mukhoza kuwaza muffins ndi tchizi grated. Tumikirani frittata kutentha, kuti alendo azisangalala ndi fungo lodabwitsa.
Biringanya wonyezimira
Mukawonjezera biringanya ku tomato ndi tchizi, mupeza chotupitsa china chodziwika ku Italy-biringanya "alla parmeggiano". Tomato mumadzi awoawo "Tomato" adzakhala chowunikira chake chachikulu. Tomato osankhidwa mwadongosolo muzambiri zachilengedwe ndi abwino kupanga msuzi wa phwetekere, popanda zomwe anthu aku Italiya sangaganizire moyo wawo.
Chotsani peel ku 2 eggplants, kudula mu mbale, kuwaza ndi mchere wowawasa ndi kusiya kwa mphindi 10, ndiye chotsani owonjezera madzi ndi mapepala matawulo. Timayika mbale mu ufa, kuviika mu dzira lomenyedwa ndi mwachangu mpaka golide wofiira kumbali zonse. Tsopano ndi nthawi ya msuzi. Timayika 150 g wa tomato mumadzi awo, adyo wosweka, basil wouma, mchere ndi tsabola wakuda kuti mulawe mu mbale ya blender. Kumenya zosakaniza zonse mu homogeneous misa.
Timapaka mbale yophika ndi mafuta, kufalitsa theka la biringanya. Wogawana lembani pansi wosanjikiza ndi phwetekere msuzi ndi kuwaza 80 g wa grated parmesan ndi 120 g wa grated mozzarella. Timayika nkhungu mu uvuni, preheated mpaka 180 ° C, kwa mphindi 35-40. Akamwe zoziziritsa kukhosi omalizidwa akhoza kudula mu mabwalo ndi kuperekedwa kwa alendo.
Ndimosavuta komanso mwachibadwa ndi zokhwasula-khwasula pang'ono mungathe kukonzekera phwando lenileni la Italy. Zoonadi, izi sizingowonjezera izi, chifukwa mutha kuphika zinthu zambiri zokoma komanso zosangalatsa mumayendedwe aku Italiya kuchokera kuzinthu za phwetekere "Tomato". Mzere wamtunduwu uli ndi zinthu zachilengedwe zapamwamba kwambiri, zomwe zingathandize kuti chakudya chabanja chikhale chosangalatsa komanso kusangalatsa ma gourmets akunyumba.