Zamkatimu
M’nyengo yozizira yaitali, kumakhala kosangalatsa kwambiri kulota maulendo ataliatali. Ngakhale mwayi wopita kumayiko ofunda sudzagwa posachedwa, mutha kubweretsa gawo lazakudya zamitundu yonse ku menyu yabanja. Ndipo ndi bwino kuchita izi ndi mankhwala a mtundu "National".
Zolemba za ku Italy
Risotto ndi chimodzi mwa zizindikiro za zakudya za ku Italy. Mpunga "Giant" "National" amapangidwira mbale iyi. Mpunga waukulu uwu umagwiritsidwanso ntchito paella. Mpunga "Giant" National "amayamwa zokometsera za zinthu zina ndipo amakhala ndi kukoma kokoma. Mwachangu anyezi odulidwa mu mafuta mpaka poyera. Thirani 300 g wa mpunga wotsuka kwa izo ndipo, oyambitsa nthawi zonse, mwachangu kwa mphindi ziwiri. Mu masitepe angapo, kutsanulira lita imodzi ya masamba msuzi, kuwonjezera monga mpunga kuyamwa izo. Mu poto yokazinga, timadutsa clove ya adyo mu mafuta a azitona ndi 2 g wa bowa wa porcini, kudula mu mbale. Timawayika mu mpunga wokonzeka, nyengo ndi mchere ndi zonunkhira kuti mulawe. Kuwaza risotto ndi grated Parmesan ndi basil watsopano ndikutumikira.
Fiesta in Spanish
Spain moyenerera amanyadira paella mumitundu yosiyanasiyana. Mwachikhalidwe, anthu a ku Spain, monga aku Italiya, amagwiritsa ntchito mitundu yosiyanasiyana ya mpunga, monga "Adriatic" "National". Mpunga uwu pophika umatenga zokometsera zabwino kwambiri komanso zokometsera zilizonse. Mwachangu anyezi odulidwa ndi 2 cloves wa adyo mu lalikulu Frying poto ndi wandiweyani pansi mu mafuta. Thirani 350 g wa nyanja malo omwera kwa iwo, ndipo pamene amalola madzi, kuwonjezera 300 g wa pollock fillet zidutswa. Pambuyo mphindi 10, onjezani tomato 3 mu magawo ndi mizere yotsekemera yachikasu ya tsabola. Timayala 400 g wa mpunga, kutsanulira 400 ml ya msuzi wa masamba ndi 50 ml ya vinyo woyera, kuphimba ndi chivindikiro ndi simmer mpaka madziwo asungunuke. Timafalitsa nsomba zam'madzi ndi pollock ku mpunga. Kwa okonda nsomba zam'madzi, paella yokongola yotere idzakhala mphatso yeniyeni.
Souvenir kuchokera ku Lebanon
Saladi ya tabouleh yaku Lebanon tsopano imadyedwa mosangalatsa padziko lonse lapansi. Tidzakonzekera kuchokera ku bulgur "National". Bulgur amaphwanyidwa ndikuwotchedwa tirigu wamkulu. Bulgur ” National» sikoyenera kusamba ndi kuziyika musanaphike. Wiritsani 100 g wa bulgur mpaka wachifundo mu madzi amchere ndikuponyera mu colander. Dulani mu magawo 8-10 tomato yamatcheri, 1 nkhaka yaying'ono. Dulani bwino nthenga zobiriwira za anyezi 5-7, gulu la parsley 0.5 ndi basil wochuluka. Sakanizani zitsamba ndi anyezi mu mbale, mchere kulawa, kutsanulira laimu madzi ndi 2 tbsp. l. mafuta a azitona, sakanizani pang'ono ndi masher. Siyani kusakaniza kwa mphindi 10, kuti zigawozo zikhale zodzaza ndi zokometsera za wina ndi mzake. Tsopano timafalitsa bulgur okonzeka, tomato wa chitumbuwa, nkhaka ndi kuvala zobiriwira pa mbale yaikulu. Mukhoza kutumikira saladi iyi ngati mbale ya nyama kapena kusangalala ndi kukoma kwake monga choncho.
Zokonda za ku Africa
Couscous ndi tirigu wokoma kwambiri wochokera ku North Africa. Monga mbale yam'mbali, imatha kutumizidwa kuzizira kapena kutentha, imawonjezeredwa ku saladi kapena kugwiritsidwa ntchito m'malo mwa zinyenyeswazi za mkate kuti mutenge crispy kutumphuka! Chimodzi mwazosakaniza zophikira bwino kwambiri ndi couscous ndi nkhuku yaku Moroccan. Nthunzi 350 g ya couscous "National" mu 600 ml ya madzi otentha ndi 1 tbsp. l. masamba mafuta kwa mphindi 15. Zilowerereni supuni 5 zoumba mu 30 ml ya vinyo wosasa. Kwathunthu kuphika 2 tsabola wokoma mu uvuni, kuchotsa khungu ndi kudula mnofu mu n'kupanga. Pambuyo scalding 3 tomato ndi madzi otentha, timachotsanso khungu kwa iwo ndi kuwaza zamkati. Sakanizani masamba ndi zoumba, kutsanulira 3 supuni ya mafuta ndi kuika mu firiji kwa theka la ola. Panthawi imeneyi, mwachangu 400 g nkhuku fillet mu cubes ndi anyezi mpaka golide bulauni. Zimatsalira kuphatikiza zigawo zonse ndikuwaza ndi zitsamba zatsopano. Zakudya za sultry zotere zidzawonjezera mitundu ya chilimwe ku mndandanda wachisanu.
Dzuwa la Uzbekistan
Zakudya za ku Uzbek zimatchuka chifukwa cha supu zake zokongola, monga mashkhurda. Idzakhazikitsidwa pa phala ndi mpunga "Kwa pilaf" "National". Mash ndi mbewu yotchuka ya nyemba kumayiko aku Asia, yomwe imadziwikanso kuti "nyemba". Legume yophikidwa kwa mphindi 30 popanda kuviika nthawi yayitali. Kukoma kwa phala kumafanana ndi nyemba ndi kukoma kwa nutty. Amagwiritsidwa ntchito popanga soups, mbale zam'mbali za nyama ndi nsomba. Nyemba ndi zopatsa thanzi komanso zimayamwa bwino ndi thupi, ndipo zimatengedwa kuti ndi zabwino kwambiri m'malo mwa nyama. Zilowerere 100 g wa phala m'madzi kwa mphindi 15. Kuwaza lalikulu zidutswa 400 g wa ng'ombe ndi mwachangu mu saucepan ndi wandiweyani pansi mpaka golide bulauni. Onjezani kaloti odulidwa, anyezi ndi tsabola wokoma. Pambuyo kuphika masamba ndi nyama kwa mphindi 5, onjezerani supuni 2 za phwetekere ya phwetekere ndi pinch ya coriander, tsabola wofiira ndi paprika. Thirani 2 malita a msuzi wa nyama ndikuphika supu kwa mphindi 20 pa kutentha kwapakati, yokutidwa ndi chivindikiro. Kenako, kutsanulira 2 mbatata ndi cubes, kutupa phala ndi 3 tbsp. l. mpunga. Zimatsalira kubweretsa msuzi kukhala wokonzeka pa moto wochepa. Kutumikira mu mbale, zokongoletsedwa ndi akanadulidwa coriander ndi adyo.
Zinthu zakum'mawa
Wotchuka ku Middle East, hummus adatchuka padziko lonse lapansi. Nkhuku zaku Turkey "National" zimakupatsani mwayi wosangalala ndi zopatsa mphamvu zonse. Zilowerere 300 g wa nandolo m'madzi usiku wonse ndikuphika mpaka wachifundo. Puree nandolo mu blender ndi kutsanulira mu msuzi pang'ono, kusintha kachulukidwe. Mu poto yowuma, sakanizani supuni 3 za sesame ndi 0.5 tsp chitowe ndi 0.5 tsp coriander. Pogaya chirichonse mu chopukusira khofi, kuwonjezera uzitsine tsabola wofiira ndi chitowe, 1-2 supuni ya mafuta a masamba, knead the gruel. Phatikizani phala la sesame, chickpea puree ndi 2-3 adyo cloves kudutsa mu atolankhani. M'madera ena, timayambitsa madzi a theka la mandimu, kulawa hummus. Mukhoza kutumikira ndi croutons, tchizi tortillas, masamba ndi chirichonse chimene mukufuna.
Maulendo a gastronomic amapereka mitundu yonse ya zokonda zosaiŵalika ndi zonunkhira. Ndizosangalatsa kwambiri kuwapanga kukhala kampani yokhala ndi "National". Pambuyo pake, mu nkhokwe yake pali zinthu zambiri zomwe zimakhala zosavuta kukonzekera mbale ndi kununkhira kwapadera kwa dziko.