Alendo osayembekezereka - zomwe mungadyetse

Mwamsanga komanso mokoma kuteteza ulemu wa wantchito yemwe adadabwa.

Zakudya zisanu zapamwamba zidakwapulidwa ndi akatswiri @Alirezatalischioriginal.

Chotsegula chotsutsana ndi antipasto ku Italiya chimatumikiridwa kale asanapite koyambirira. Mwachidule, uwu ndi chidutswa cha mkate chodzaza, koma mosiyana ndi sangweji, mkatewo umauma mpaka crispy. Nthawi yomweyo, chidutswa cha chidutswacho chimakhala chofewa. Njira yosavuta ndikuphika baguette, kuthira mafuta ndi kupukuta ndi adyo.

Masangweji ang'onoang'ono pa skewers amatchedwa "canapes" monyadira. Chifukwa cha mtundu wa mini, ndizosavuta kudya, ndipo zimawoneka zabwino komanso zotsogola. Palibe malire okhwima pakudzazidwa mwina. Izi zitha kuchepetsedwa masamba, nsomba, nyama zoperekera, kapena tchizi todulidwa.

Theka la mulandu limathetsedwa mukakhala ndi mkate wa tortilla kapena pita, ndiye kuti, chinthu chomwe mutha kukulunga kapena "kulongedza" kudzazidwa. Ndipo mutha kulingalira. Msuzi wa nyama, masamba, magawo a tchizi kapena ham, ndipo ngakhale nyemba ndizoyenera kudzazidwa.

Zosakaniza za saladi monyadira zimabwereza mitundu ya mbendera yaku Italiya. Ndipo pali chifukwa chabwino. Idapangidwa pachilumba cha Capri, chomwe chili pamtunda wa makilomita 36 kuchokera ku Naples. Achinyamata a mozzarella tchizi, tomato, basil ndi maolivi - osati china chilichonse. Chiwonetserochi chimapereka mpata wamaganizidwe. Mutha kudula zosakaniza mu magawo kapena kuziyika pa skewers. Kenako mumapeza ma canape mu kukoma kwa ku Italy.

Ndikokwanira kuwonjezera chidutswa chimodzi cha mkate pamwamba pa sangweji, ndipo mumapeza chowonjezera chokhala ndi dzina lonyada "sangweji". Malinga ndi nthano ina, a Lord John Montague, 4th Earl wa Sandwich, amakonda masewera amakhadi kotero kuti nthawi ya nkhomaliro kapena chakudya chamadzulo adapempha wantchitoyo kuti apereke ng'ombe yozizira pakati pa magawo awiri a mkate wokometsetsa kuti asadetse manja ake. Kwa ambuye, chinali chotupitsa chabe, ndipo chowonekera chatsopano chinawonekera m'mbiri ya gastronomic.

Siyani Mumakonda