Zamkatimu
Tsache la mfiti - zipatso za citrus, zomwe zimatchedwa shedock. Ndi chipatso chachikulu kwambiri m'banja la citrus. Zimakoma kuposa zowawasa. Nthawi zina zipatso zimatha kulawa zowawa, koma izi zitha kupewedwa pochotsa chipolopolo chowoneka bwino mu magawo. Zamkati za zipatso zakupsa nthawi zonse zimakhala zowutsa mudyo. Pamwamba pa chipatsochi ndi chokhuthala komanso chofewa ndipo chimasenda mosavuta. Mnofu mkati mwa chipatso ukhoza kukhala wamitundu yosiyanasiyana: kuchokera kuchikasu mpaka kufiira.
Pomelo imamera pamitengo m'madera otentha. Inayamba kulimidwa ku China, ndipo pomelo imatchulidwa kangapo m'mabuku a mbiri yakale aku China. Malalanjewa amalimidwa makamaka ku Southeast Asia ndi China. Komabe, zipatso za citrus zimapezeka kwambiri masiku ano ku United States ndi India. Izo zinaonekera pa maalumali m'masitolo m'dziko lathu ndi posachedwapa, koma ayamba kale kutchuka.
Mapindu onse
1. Amateteza matenda a mkodzo.
Matenda a mkodzo amayamba chifukwa cha mabakiteriya omwe amawononga dongosolo la mkodzo. Vitamini C, yomwe imapezeka mu pomelo, imachulukitsa kuchuluka kwa asidi a mkodzo ndikuletsa kukula kwa mabakiteriya mumkodzo.
2. Amachiritsa mkamwa.
Kutuluka magazi ndi kutupa kwa mkamwa kungakhale chizindikiro cha kusowa kwa vitamini C. Pogwiritsa ntchito pomelo nthawi zonse, sipadzakhala kusowa kwa vitamini C, kutuluka kwa magazi ndi kutupa kwa m'kamwa kudzatha. Pomelo amathandiza kulimbikitsa m'kamwa.
3. Amakhala ndi thanzi la mtima.
Pomelo ili ndi potaziyamu yambiri, yomwe, monga vitamini C, imathandiza kwambiri kuti mtima ukhale wathanzi. Mchere wofunikirawu umayang'anira kuthamanga kwa magazi. Kuchuluka kwa pectin mu pomelo kumathandizira kuchotsa ma depositi osokonekera pamakoma a mitsempha. Pectin imathandiza kuti magazi aziyenda bwino m'mitsempha ndipo motero amapindulitsa anthu omwe ali ndi matenda oopsa. Pomelo imachepetsanso kuchuluka kwa cholesterol "yoyipa" komanso imathandizira kupanga cholesterol yabwino.
4. Zimalepheretsa kuchepa kwa magazi m'thupi.
Kafukufuku wasonyeza kuti vitamini C imathandizira kuyamwa kwachitsulo m'thupi. Kuperewera kwachitsulo nthawi zambiri kumabweretsa kuchepa kwa magazi m'thupi (anemia). Zakudya zosankhidwa bwino zokhala ndi vitamini C zimathandizira kuthana ndi kusowa kwachitsulo komanso kumayenda bwino.
5. Ndi kupewa chimfine.
Kumwa pomelo watsopano kapena madzi a chipatsochi kumathandiza kupewa mapangidwe a poizoni ndi ma free radicals m'thupi. Ma radicals ambiri aulere m'thupi amatha kuyambitsa chimfine, chimfine, mphumu, matenda oyambitsidwa ndi mabakiteriya, ziwengo, ndi matenda ena. Vitamini C imalimbikitsa zochita za ma antibodies ndi maselo oteteza thupi omwe amateteza thupi ku mabakiteriya omwe amayambitsa chimfine ndi chimfine.
6. Amathandiza kulimbana ndi khansa.
Chimodzi mwazabwino zomwe takambirana za pomelo ndikuti zimalimbana ndi khansa. Peel ya Pomelo imakhala ndi bioflavonoids yambiri yomwe imalimbana ndi khansa komanso imathandizira kuchepetsa kutupa kwa kapamba ndi m'mawere ndi kutupa kwamatumbo. Zinthu zomwe zili pakhungu la chipatsocho zimalepheretsanso kukula kwa khansa. Pomelo fiber imateteza khansa ya m'matumbo.
7. Amalimbikitsa kutsitsa thupi.
Fiber ndiyothandiza kwambiri pakuchepetsa thupi. Zakudya zokhala ndi fiber zambiri zimakhala m'mimba kwa nthawi yayitali ndipo zimachepetsa kuyambika kwa njala. Zimatenga nthawi kutafuna ndi kuyamwa fiber. Koma izi zimakuthandizani kuti muchepetse gawolo ndikupewa kudya kwambiri.
Chipatsochi chimakhalanso ndi mphamvu yowotcha mafuta pochepetsa wowuma ndi shuga m'thupi. Komabe, pomelo sayenera kuonedwa ngati chinthu chokhacho chomwe chingakuthandizeni kuchepetsa thupi. Kuwonda kumachitika chifukwa cha kuchepa kwa tsiku ndi tsiku kwa zopatsa mphamvu zomwe zimalowa m'thupi komanso kuchita masewera olimbitsa thupi.
8. Amapewa kudwala matenda osteoporosis.
Osteoporosis imakhudza kaimidwe, kayendedwe ka thupi, ndi kusinthasintha. Izi zimawonjezera chiopsezo cha fractures. Kuchiza mafupa osalimba kumafuna chakudya choyenera chokhala ndi calcium ndi mchere. Zakudya zopatsa thanzi zimalimbikitsa kusinthika kwa mafupa.
Ma cellulose mu pomelo amalimbitsa mafupa komanso amachepetsa kuthekera kwa fractures. Madzi a Pomelo amadziwika kuti ndi abwino kwa mafupa komanso amachepetsa chiopsezo cha osteoporosis. Pamene masewera olimbitsa thupi akuphatikizidwa mu moyo, calcium yokwanira ndi pomelo, chiopsezo cha osteoporosis chimachepetsedwa kwambiri, mafupa amakhala athanzi komanso amphamvu.
9. Kupititsa patsogolo ntchito ya m'mimba.
Kuchuluka kwa vitamini C mu pomelo kumapangitsa kuti mitsempha ya mitsempha ikhale yotanuka komanso imathandizira kugwira ntchito kwa m'mimba. Zakudya zina zimakhala ndi ascorbic acid wambiri, zomwe zikathyoledwa, zimapangitsa kuti alkaline iwonongeke. Pomelo imakhala ndi fiber yambiri, yomwe imathandizira matumbo kuyenda komanso kupewa kudzimbidwa.
10. Zimalepheretsa kukokana kwa minofu.
Kuperewera kwa madzi, kuchepa kwa madzi m'thupi komanso kusowa kwa ma electrolyte (sodium, potaziyamu ndi magnesium) m'thupi ndizomwe zimayambitsa kukokana kwa minofu. Kumwa madzi a pomelo pang'onopang'ono kumadzaza thupi ndi ma electrolyte, omwe amalepheretsa kukokana kwa minofu.
11. Muli mandimu.
Pomelo zamkati zimawonjezera nyonga, zimasintha maganizo, ndipo zimapereka mphamvu. Ma Lemonides (zinthu zapadera) amasintha zokolola, kusintha magwiridwe antchito komanso kukhazikika. Kuonjezera apo, phosphorous yomwe ili mu pomelo imalimbikitsa ntchito ya ubongo.
12. Amachiza matenda opuma.
Akatswiri atsimikizira kuti kugwiritsa ntchito pomelo kumakhala ndi zotsatira zabwino pamapapo ndi m'mapapo. Imayeretsa dongosolo la kupuma pochotsa zosungira zomwe zimapangitsa kupuma kukhala kovuta komanso kuyambitsa matenda osiyanasiyana.
13. Zothandiza pa matenda a shuga.
Pang'onopang'ono, pomelo imasonyezedwa kwa anthu odwala matenda ashuga. Kudya chipatsochi nthawi zonse kumathandiza kukhazikika kwa shuga m'magazi. Komabe, pamenepa, chinthu chachikulu sichikupitirira, apo ayi zotsatira zake zikhoza kukhala zosiyana.
14. Ubwino wina.
Chipatso cha citrus ndi chabwino pochotsa poizoni panthawi yakupha. Zimathandiza kugwirizanitsa chikhalidwe cha maganizo a munthu, kulimbana ndi kuvutika maganizo ndi kupsinjika maganizo. Pomelo ili ndi "hormone ya chisangalalo" serotonin, yomwe imayambitsa malingaliro abwino. Ngakhale fungo la zest la chipatso likhoza kukulimbikitsani.
Maubwino azimayi
15. Yothandiza kwa amayi apakati.
Kugwiritsa ntchito pomelo nthawi zonse kumathandiza kuthana ndi edema mwa amayi apakati. Citrus imathandizira kukula kwa mwana wosabadwayo. Potaziyamu, calcium ndi folic acid zomwe zili mu pomelo zimatsimikizira kukula bwino kwa ubongo wa mwana ndi chigoba. Zipatso za citrus zimalimbana ndi toxicosis, zomwe zimakhala mlendo pafupipafupi kumayambiriro kwa mimba.
16. Amapanga mahomoni.
Chifukwa cha pomelo pa nthawi ya msambo ndi kusintha kwa msambo, kusinthasintha kwamalingaliro kumachepetsedwa, kukwiya komanso mphwayi kumatha. Chipatso cha citrus, mwa kuwongolera bwino kwa mahomoni, kumawonjezera mwayi wokhala ndi pakati.
Mapindu a Khungu
17. Imalimbikitsa kusinthika kwa minofu.
Pomelo amalimbikitsa kuchira msanga kwa minofu yowonongeka. Imalowetsa minofu yakufa ndi minofu yathanzi. Ma enzymes a vitamini C amathandizira kupanga kolajeni. Collagen ndi mapuloteni omwe amalimbikitsa khungu lathanzi. Zimapangitsa kukhala zotanuka ndikufulumizitsa kusinthika kwa minofu.
18. Amalimbana ndi zizindikiro zakukalamba.
Pomelo, monga mphesa, ili ndi spermidine, yomwe imateteza maselo a khungu ku njira zomwe zimagwirizanitsidwa ndi ukalamba ndi kuwonongeka kwakukulu kwaulere. Citrus imalimbana ndi makwinya, imapangitsa khungu kukhala lachinyamata, lopepuka komanso lofewa. Pomelo sikuti amangochotsa ma free radicals omwe amawononga khungu, komanso amathandizira thupi kulimbikitsa kupanga kolajeni. Madzi a Pomelo ali ndi anti-kukalamba. Kapu yamadzi a pomelo patsiku imatsitsimutsa khungu lanu ndikulipatsa mawonekedwe athanzi.
19. Imalimbikitsa kuyatsa madzi.
Monga zodzikongoletsera, pomelo imagwiritsidwa ntchito kudyetsa komanso kunyowetsa khungu. Chifukwa cha chipatso ichi, khungu louma ndi lophwanyika lidzalandira hydration yoyenera, kuyabwa ndi kumverera kwamphamvu zidzatha.
20. Zothandiza pakhungu lamafuta.
Pomelo imalimbana bwino ndi khungu lamafuta. Imachotsa kung'ambika kwamafuta, kumapangitsa kuti tiziwalo timene timatulutsa sebaceous. Ndi chithandizo mwadongosolo khungu ndi zipatso za citrus, zotsatira zake sizichedwa kubwera. Khungu lidzakhala ndi kamvekedwe, kuwala kwamafuta kudzatha, kupanga mafuta a subcutaneous kumakhazikika.
Mapindu Atsitsi
21. Imapangitsa tsitsi kukhala lolimba komanso lathanzi.
Mavitamini ndi ma microelements omwe amaphatikizidwa muzolemba - mavitamini a gulu B, Retinol, chitsulo, sulfure, ascorbic acid - ali ndi zotsatira zopindulitsa pa chikhalidwe cha tsitsi. Amapangitsa tsitsi kukhala lolimba komanso lathanzi, amachotsa kuphulika, komanso amalimbikitsa kukula kwa tsitsi.
Zopindulitsa kwa amuna
22. Zimasintha thanzi la uchembere.
Pomelo amatchulidwa ngati aphrodisiac. Chipatsochi chimapangitsa mphamvu za amuna, kubwezeretsa mphamvu zoberekera komanso kumapangitsa kuti umuna upangidwe.
23. Amathetsa zizindikiro za matenda a chimfine.
Kumwa magawo angapo a pomelo m'mawa mutamwa zakumwa zoledzeretsa kumachepetsa zizindikiro za kuledzera. Chipatso cha citrus chimatsitsimula ndikubwezeretsanso mphamvu m'thupi.
Zovuta komanso zotsutsana
1. Matupi awo sagwirizana nawo.
Monga zipatso zilizonse za citrus, pomelo imatha kuyambitsa ziwengo. Ngati simukudwala malalanje, mandimu, ndi zipatso zina za citrus, siyani kudya pomelo. Kuonjezera apo, kumwa kwambiri chipatsochi kungayambitse kutsegula m'mimba komanso kufiira kwa khungu.
2. Zoletsedwa pa matenda ena.
Pomelo osavomerezeka kwa anthu omwe ali ndi matenda a chiwindi, colitis, nephritis, acidity ya m'mimba, zilonda zam'mimba ndi zilonda zam'mimba.
3. Sitikulimbikitsidwa kugwiritsa ntchito panthawi ya lactation.
Pa nthawi yoyamwitsa, ndi bwino kusiya kudya chipatso ichi. Zitha kuyambitsa ziwengo m'thupi losalimba la mwana wakhanda. Ndibwino kuti tiyambitse zipatso za citrus ku zakudya za amayi pasanafike chaka ndi theka mwana atabadwa.
Kupangidwa kwa mankhwala
Mtengo wopatsa thanzi wa pomelo (100 g) ndi kuchuluka kwa mtengo watsiku ndi tsiku:
- Mtengo wa zakudya
- mavitamini
- Ma Macronutrients
- Tsatani Zinthu
- zopatsa mphamvu 38 zopatsa mphamvu - 2,67%;
- mapuloteni 0,8 g - 0,98%;
- mafuta 0 g - 0%;
- chakudya 9,6 g - 7,5%;
- zakudya zamagetsi 1 g - 5%;
- madzi 89,1 g - 3,48%.
- S 61 mg - 67,8%;
- B1 0,034 mg - 2,3%;
- B2 0,027 mg - 1,5%;
- B6 0,036 mg - 1,8%;
- PP 0,22 mg - 1,1%.
- potaziyamu 216 mg - 8,6%;
- calcium 4 mg - 0,4%;
- magnesium 6 mg - 1,5%;
- sodium 1 mg - 0,1%;
- phosphorous 17 mg - 2,1%.
- chitsulo 0,11 mg - 0,6%;
- manganese 0,017 mg - 0,9%;
- mkuwa 48 μg - 4,8%;
- nthaka 0,08 mg - 0,7%.
ziganizo
Pomelo, monga mukuonera, ndi chakudya chopatsa thanzi kwambiri. Pali phindu lochulukirapo kuposa kuvulaza. Ngati muli wathanzi, mwana wosabadwayo sadzakhala oopsa. Koma ngati pali matenda aakulu, omwe takambirana pamwambapa, muyenera kusiya kwathunthu zipatso za citrus, kapena muzigwiritsa ntchito moyenera komanso ndi chilolezo cha dokotala.
Zida Zothandiza
- Amateteza matenda a mkodzo.
- Imasunga mkamwa kukhala wathanzi.
- Amalimbikitsa thanzi la mtima.
- Amaletsa kuchepa kwa magazi m'thupi.
- Imaletsa chimfine.
- Amathandizira Kulimbana ndi Khansa.
- Amalimbikitsa kuchepa thupi.
- Amaletsa kufooka kwa mafupa.
- Kuwongolera m'mimba.
- Amaletsa kukokana kwa minofu.
- Muli mandimu.
- Amachiza matenda a kupuma thirakiti.
- Ndiwothandiza mu shuga mellitus.
- Zabwino kwa amayi apakati.
- Normalizes misinkhu mahomoni.
- Imalimbikitsa kusinthika kwa minofu.
- Amalimbana ndi zizindikiro za ukalamba.
- Moisturizes kwambiri khungu.
- Zothandiza pakhungu lamafuta.
- Tsitsi limasiya mphamvu ndi thanzi.
- Kupititsa patsogolo ubereki wabwino wa amuna.
- Amachepetsa zizindikiro za hangover.
- Zopindulitsa zina.
Katundu wowononga
- Zitha kuyambitsa ziwengo.
- Zoletsedwa pa matenda ena.
- Osavomerezeka ntchito pa mkaka wa m`mawere.
Zowonjezera zothandiza za pomelo
Kagwiritsidwe
1. Pokaphika.
Pomelo atha kugwiritsidwa ntchito m'dziko lophikira monga chofunikira komanso chowonjezera pazakudya zamitundu yonse. Chipatsochi chimayenda bwino ndi zigawo zosiyanasiyana za saladi, zimayenda bwino ndi nsomba ndi mbale za nyama, zimagwiritsidwa ntchito pophika ndi zokometsera. Zest ya citrus imawonjezeredwa ku zakumwa zotentha.
Nthawi zambiri, zipatsozo zimadyedwa zosaphika, ndipo iyi ndi njira yabwino kwambiri yogwiritsira ntchito.
2. Mu mawonekedwe a madzi.
Kuthira zipatso za pomelo ndikosavuta. Mutha kugwiritsa ntchito juicer pa izi. Komabe, kwa chakumwa chokoma cha pomelo, mutha kuwonjezera madzi pang'ono ndi supuni ziwiri za uchi kumadzi. Kenako yambitsani kusakaniza bwinobwino. Madziwo akayamba kuwira, tsanulirani mu galasi ndikusangalala ndi madzi okoma. Nthawi yotentha kwambiri, madzi oundana amatha kuwonjezeredwa kumadzi.
3. Kugwiritsa ntchito peel ya chipatso.
Zojambulajambula zimapangidwa kuchokera ku peel ya pomelo ku Ulaya. Kuti mugone bwino, mutha kudzaza chidebe chaching'ono ndi zest ya zipatso ndikuchiyika patebulo lapafupi ndi bedi lanu. Mothandizidwa ndi kuwonjezera kakang'ono kotereku, kudzakhala kosavuta kudzuka, mudzakumana ndi tsiku latsopano mumaganizo abwino. Peel ya pomelo imatha kuuma ndikuwonjezeredwa ku tiyi. Kuphatikiza apo, kulowetsedwa kungapangidwe kuchokera pamenepo.
4. Mu cosmetology.
Zodzoladzola zopangidwa ndi pomelo zimawongolera khungu, zimapangitsa khungu kukhala lolimba komanso lathanzi. Chipatso ichi cha citrus chingagwiritsidwe ntchito pokonzekera tonic yomwe sichidzangotsitsimula khungu, komanso kuthetsa sheen yamafuta. Pakhungu lamafuta, madzi a pomelo amagwiritsidwa ntchito, pakhungu louma amachepetsedwa ndi madzi mu chiŵerengero cha 1: 1. Pukutani nkhope yanu ndi tonic iyi m'mawa ndi madzulo.
Chitsanzo cha chigoba cha pomelo chopatsa thanzi
Pa chigoba cha pomelo chopatsa thanzi, onjezerani 100 tsp ku zamkati za zipatso (1 g). uchi ndi 1 tsp. mandimu. Chigoba ichi chidzabwezeretsa khungu. Iyenera kugwiritsidwa ntchito kumaso musanagone, kupatulapo kuzungulira maso ndi milomo. Siyani mask kwa mphindi 15, ndiye muzimutsuka ndi madzi. Pomelo peel amagwiritsidwanso ntchito kulimbikitsa misomali. Amapaka cuticle ndi mbale ya msomali nayo. Misomali imakhala yolimba ndipo imasiya kuphulika. Bwerezani ndondomeko yosisita 1-2 pa sabata.
Momwe mungasankhire
- Kuti musankhe chipatso chabwino, chigwireni m'manja mwanu. Iyenera kukhala yolemetsa mokwanira, zomwe zimasonyeza kukhwima kwake ndi juiciness. Chipatso chopepuka ndi umboni wa kusakhwima kapena kuwonongeka kwa chipatsocho.
- Chipatso chabwino chiyenera kukhala chonunkhira.
- Fungo losasangalatsa ndi chizindikiro chakuti chipatso chawonongeka.
- Pomelo yopanda fungo ikhoza kukhala chizindikiro cha kusagwira bwino kapena kusungirako chipatsocho komanso kugwiritsa ntchito mankhwala pakukula.
- Peel iyenera kukhala yofewa pang'ono, yopepuka yachikasu mumtundu, yopanda zobiriwira kapena zofiira.
- Pasakhale kuwonongeka kwa chipolopolo chakunja cha chipatsocho.
- Ngati mtundu wa peel ndi wosiyana, mwachitsanzo, ndi burgundy specks, uwu ndi umboni woonekeratu wa kugwiritsa ntchito mankhwala pakukula chipatso.
- Mawanga obiriwira amasonyeza kusakhwima kwa mwana wosabadwayo.
- Ngati, popanikizidwa, chibowo chimapangika m'malo mwa phesi, izi zikutanthauza kuti thupi lawonongeka.
- Manda olimba kwambiri ndi umboni wa kusakhwima kwa chipatsocho.
- January, February ndi March amaonedwa kuti ndi miyezi yopambana kwambiri yogula pomelo. Ndi nthawi imeneyi kuti zipatso zipse.
Momwe mungasungire
- Pa kutentha, pomelo ikhoza kusungidwa kwa mwezi umodzi.
- Pomelo akhoza kusungidwa mufiriji kwa miyezi 2-4.
- Zamkati peeled adzakhala mufiriji kwa masiku 2-3.
- Chipatso ndi contraindicated mu losindikizidwa ma CD.
- Onetsetsani kuti kuwala kwa dzuwa sikugwera pa chipatsocho, kumayambitsa kuyanika kwake mofulumira.
- Osasunga pomelo pafupi ndi zipatso zina. Adzafulumizitsa kucha kwake, ndipo chipatsocho chikhoza kuwonongeka pasanapite nthawi.
- Kuti muwonjezere moyo wa alumali wa chipatsocho, phimbani ndi mafuta ochepa a masamba kapena kukulunga mu pepala.
- Sitikulimbikitsidwa kuti muundane chipatsocho, chifukwa izi zingawononge kukoma kwake ndi maonekedwe ake.
- Ngati mwagula zipatso zingapo za pomelo, zisungeni kuti zisakumane.
- Chipatso chilichonse chikhoza kukulungidwa mu pepala.
- Ngati chimodzi mwa zipatsozo chikayamba kuwonongeka, chiyenera kudyedwa nthawi yomweyo kapena kutayidwa.
- Posungirako nthawi yayitali, magawo a pomelo amatha kuuma.
Mbiri yazomwe zachitika
Dziko lakwawo la pomelo ndi China. M'dziko lino, chipatsocho chinkadziwika kwa zaka mazana angapo BC. Komanso, zipatso za pomelo zinakula ku Southeast Asia, Malaysia, pazilumba za Fiji ndi Tonga. Chipatsocho chinabweretsedwa ku Ulaya m'zaka za zana la XIV ndi apanyanja.
Pomelo amatchedwa sheddock, polemekeza kaputeni waku England Sheddock. Ndi iye amene anabweretsa mbewu za pomelo ku West Indies kuchokera ku Malay Archipelago. Izi zidachitika m'zaka za zana la XNUMX.
Nthawi zambiri amanenedwa kuti pomelo ndi wosakanizidwa womwe unapangidwa chifukwa chodutsa zipatso zina. Ndipotu izi sizili choncho. Pomelo ndi chipatso chokwanira, mtundu wodziyimira pawokha wa zipatso za citrus. Ngati tilankhula za ma hybrids, ndiye kuti tinganene kuti pomelo, yowoloka ndi manyumwa, imapanga chipatso china chosangalatsa chotchedwa maswiti. Masiku ano, pomelo yafalikira padziko lonse lapansi. Itha kupezeka ku Japan, Taiwan, Vietnam, Tahiti, California ndi Israel.
Momwe amakulira
Pomelo - umu ndi momwe mtengo ndi zipatso zake zimatchedwa. Chipatsocho ndi cha banja la citrus ndipo ndicho chachikulu kwambiri pakati pa anthu onse a m’banjali. Mitengo ya Pomelo ndi yayitali ndipo imatha kutalika mamita 8-10. Zimatenga pafupifupi miyezi isanu kuti chipatso chimodzi chipse. Miyeso yake imatha kufika masentimita 5 m'mimba mwake, ndi kulemera - 30 kg. Kulemera kwapakati kwa pomelo ndi 10-1 kg. Mtengo wa pomelo umabala zipatso 3-2 pachaka.
Pa nthawi ya maluwa a mtengowo, maluwa akuluakulu oyera amawonekera. Zipatso zomwe zikukula zimatha kukhala m'magulu ang'onoang'ono a zidutswa 6-8 pafupi ndi mzake. Pali mitundu itatu ya pomelo:
- wofiira - zipatso zooneka ngati oval zokhala ndi nyama yofiira yowawa;
- pinki - zipatso zowutsa mudyo zokhala ndi zamkati zapinki. ali ndi katundu wa anthelmintic;
- woyera - zipatso za citrus, zooneka ngati peyala. Zipatso za chipatsochi ndi zoyera komanso zotsekemera.
Chipatsocho sichimakula ku Russia, koma mutha kuchigula m'masitolo ogulitsa. Panopa, pomelo wakula ku China, Thailand, Japan, Taiwan, Vietnam, India, Tahiti, Israel, India ndi California (USA).
Mfundo Zokondweretsa
- Kuphatikiza pa zamkati za pomelo ku China, maluwa ake ndi zipatso zosapsa zimagwiritsidwa ntchito.
- Ku China, okwatirana kumene amapatsidwa pomelo. Ndi chizindikiro cha kubereka ndi ana athanzi.
- Komanso, citrus iyi ndi mphatso yolandiridwa patchuthi chilichonse, makamaka pa Chaka Chatsopano. Zimayimira chuma, moyo wabwino, thanzi ndi chitukuko.
- Mphuno ya pomelo ndi yokhuthala kwambiri moti nthawi zambiri imapanga gawo limodzi mwa magawo atatu a kulemera kwake konse kwa chipatsocho.
- Nthawi yathu isanakwane, pomelo inkadyedwa ndi olemekezeka achifumu okha.
- Tchulani dzina la chipatsocho ndi katchulidwe ka chilembo "e".
- Ku China, pomelo ndi gawo lofunikira kwambiri pa tebulo lachikondwerero cha Chaka Chatsopano monga tili ndi ma tangerines.