Pali "koma" mu maphikidwe ambiri azinthu zosiyanasiyana za confectionery: zimaphatikizapo kugwiritsa ntchito mazira a nkhuku. Ndipo izi ndizosavomerezeka kwa odya zamasamba (kupatula ovo-zamasamba). Mwamwayi, pokonzekera zokometsera zamasamba, mankhwala amphamvu kwambiri monga agar-agar akhala akudziwika kale - njira yabwino kwambiri yopangira mazira ndi gelatin.
Pafupifupi 4% ya unyinji wa agar-agar ndi mchere wamchere, pafupifupi 20% ndi madzi, ndipo ena onse ndi pyruvic ndi glucuronic acid, pentose, agarose, agaropectin, angiogalactose.
Kwenikweni, agar-agar ndi mtundu wa algae wofiirira ndi wofiira, womwe umasungunuka m'madzi otentha, ndipo madziwo atakhazikika mpaka madigiri makumi anayi Celsius, amakhala gel osakaniza. Komanso, kusintha kuchokera ku chikhalidwe cholimba kupita kumadzimadzi ndi mosemphanitsa kulibe malire.
Mankhwala apadera komanso mawonekedwe a agar-agar adapezedwa kale mu 1884 ndi katswiri wazachilengedwe wa ku Germany Hesse. Ndi anthu ochepa amene amadziwa kuti chakudya chowonjezera 406 chokhala ndi mawu owopsa "E" ndi opanda vuto. Mukuganiza? Inde, uyu ndi agar-agar, zomwe ndi zomwe tikukamba. M’chenicheni, ikhoza kudyedwa mochuluka, koma sitidzadya monga choncho, sichoncho?
Pogwiritsa ntchito agar-agar, titha kupanga zaluso za "confectionery" zamasamba zomwe sizikhala zokoma zokha, komanso zathanzi! Koma popeza phindu silili labwino, komanso kuchuluka kwake, ndiye kuti agar-agar, omwe ali ndi mavitamini ambiri, macro-, microelements, hard-digest coarse fiber sayenera kumwedwa mosasamala.
Mothandizidwa ndi mankhwalawa, jams, marshmallows, marmalade, maswiti amadzaza, soufflés, marshmallows, kutafuna chingamu ndi zina zotero. "Confectionery" yokhala ndi agar-agar imalimbikitsidwa kwambiri kwa anthu omwe ali ndi vuto la kudzimbidwa komanso matenda a shuga.
Ngati simunadye zamasamba, dziwani kuti moyo wanu udzakhala wocheperako, ndipo mwinanso wokoma kuposa momwe udaliri, chifukwa zakudya zopatsa thanzi si zachilendo patebulo lazamasamba!