Chinsinsi cha Veggie: Maswiti a Agar-agar

Monga tikudziwira, ana (ndi akuluakulu) amakonda maswiti. Chifukwa chake, kung'amba osadzimva kuti ndi wolakwa kwambiri chifukwa cha utoto, zosungira, zopangira ma gelling ndi zina zomwe zimapezeka mumaswiti achikhalidwe, ngati mutayesa kudzipanga nokha?

Apa, tidasankha zosakaniza zosavuta monga madzi a peyala, shuga ndi Agar-agar, ufa waung'ono wodziwika bwino wa udzu wam'nyanja womwe umagwira ntchito ngati super gelling agent. Tasankhanso zinthu zopangidwa ndi organic.

Maphikidwe ake ndi ofulumira, ndipo tingaphatikizepo ana.

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    Chinsinsi chokhazikika: Maswiti a Agar-agar

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    Zosakaniza zosavuta: madzi a peyala, shuga, Agar-agar

    150 ml madzi a peyala (100% madzi oyera)

    1,5 g wa Agara

    30 g shuga wa nzimbe (ngati mukufuna)

     

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    Gawo 1

    Thirani madzi a peyala ndi Agar-agar mu mbale ya saladi.

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    Gawo 2

    Sakanizani madzi a peyala ndi ufa wa Agar-agar bwino ndikutsanulira zonse mumphika. Valani moto wochepa ndi kubweretsa kwa chithupsa pamene akuyambitsa. Onjezani shuga. Ndizosankha, koma popereka pafupi ndi maswiti, ndi bwino kuyika pang'ono. Kenako, dikirani chithupsa kachiwiri.

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    Gawo 3

    Thirani kukonzekera ang'onoang'ono zisamere pachakudya. Ikani mufiriji kwa maola atatu kuti chisakanizocho chikhale cholimba.

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    Gawo 4

    Sungunulani masiwitiwo ndi kuwasiya pamalo otentha musanawalawe.

     

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    Gawo 5

    Akatulutsidwa mufiriji, maswiti amaoneka olimba kwambiri. Musanawadye, muyenera kudikirira pang'ono, nthawi yomwe amatenga mawonekedwe osangalatsa. Bwerani, chotsala ndi kudya.

Siyani Mumakonda