viniga

Viniga ndi chakudya chomwe chinganene kuti ndi chimodzi mwazakale kwambiri padziko lapansi. Monga vinyo, wakhala akugwiritsidwa ntchito ndi munthu kuyambira kalekale. Panthawi imodzimodziyo, amagwiritsidwa ntchito m'madera osiyanasiyana, osati kuphika kokha. Zokometsera, zokometsera, mankhwala ophera tizilombo ndi oyeretsa, mankhwala, zodzikongoletsera "magic wand" - izi ndi gawo laling'ono chabe la zosankha zogwiritsira ntchito mankhwalawa.

A chosiyana khalidwe la madzi ndi yeniyeni fungo. Izi zimapezedwa ndi mankhwala kapena mwachilengedwe, pogwiritsa ntchito mabakiteriya a acetic acid pa zinthu zomwe zili ndi mowa. Chifukwa chake, vinyo wosasa amagawidwa kukhala opangidwa ndi chilengedwe, omwe, nawonso, pali mitundu yambiri, malingana ndi mtundu wanji wa zosakaniza zomwe zimachokera.

Zambiri zakale

Kutchulidwa koyamba kwa mankhwalawa kunayambira 5000 BC. e. Amakhulupirira kuti “dziko lakwawo” ndilo Babulo wakale. Anthu okhala m'deralo aphunzira kupanga osati vinyo okha, komanso vinyo wosasa kuchokera pamasiku. Iwo anaumiriranso zonunkhira ndi zitsamba, ndipo ankagwiritsa ntchito osati monga zokometsera zomwe zimatsindika kukoma kwa mbale, komanso ngati mtundu wotetezera womwe umalimbikitsa kusungirako kwautali kwa mankhwala.

Nthano imodzi yonena za mfumukazi yodziwika bwino ya ku Iguputo, dzina lake Cleopatra, imati anakhalabe wokongola komanso wamng’ono chifukwa ankamwa vinyo amene ankasungunula ngale. Komabe, monga momwe chizolowezi chimasonyezera, ngale sichidzasungunuka mu vinyo, pamene mu vinyo wosasa - popanda mavuto. Koma munthu mwakuthupi sangathe kumwa mankhwalawa mumkhalidwe womwe ungasungunuke ngale - mmero, mmero ndi m'mimba zimavutika. Choncho, mosakayikira, nkhani yokongola imeneyi ndi nthano chabe.

Koma zoona zake n’zakuti asilikali achiroma anali oyamba kugwiritsa ntchito mankhwalawa pophera tizilombo toyambitsa matenda m’madzi. Iwo anali oyamba kugwiritsa ntchito vinyo wosasa kuti aphe mabala.

Kalori ndi mankhwala zikuchokera

Zopatsa mphamvu zama calorie ndi kapangidwe kake ka viniga zimasiyana malinga ndi mitundu yake yambiri yomwe tikukamba. Ngati mankhwala oyeretsedwa ali ndi madzi ndi asidi acetic okha, ndiye kuti zachilengedwe zimakhala ndi zakudya zosiyanasiyana (malic, citric, etc.), komanso micro ndi macroelements.

Mitundu ndi mitundu

Monga tafotokozera pamwambapa, mitundu yonse ya viniga imagawidwa m'magulu awiri malinga ndi momwe mankhwalawa amapezera: zopangidwa kapena zachilengedwe.

Synthetic viniga

Synthetic, yomwe imadziwikanso kuti viniga wa tebulo, ikadali yofala kwambiri m'gawo la post-Soviet. Ndi iye amene nthawi zambiri ntchito kumalongeza masamba, monga kuphika ufa kwa mtanda ndi flavoring. Amagwiritsidwanso ntchito pazachipatala.

Chida choterocho chimapezeka chifukwa cha mankhwala - kaphatikizidwe ka gasi wachilengedwe kapena sublimation ya nkhuni. Tekinoloje iyi idagwiritsidwa ntchito koyamba mu 1898, kuyambira pamenepo zosintha zina zidapangidwa, koma zenizeni zake sizinasinthe.

Ndizofunikira kudziwa kuti potengera kukoma ndi mawonekedwe onunkhira, zopangidwa kuchokera ku "zowuma" zimatayika kwa mnzake wachilengedwe. Panthawi imodzimodziyo, ali ndi lipenga limodzi lofunika kwambiri: mfundo yakuti njira zamakono zopangira zake sizikwera mtengo.

Gawo lalikulu la kugwiritsa ntchito viniga wopangira ndikuphika. Amagwiritsidwa ntchito ngati chophatikizira mu marinades pokonzekera mbale kuchokera ku nyama, nsomba ndi masamba. Chifukwa cha mankhwala ophera tizilombo toyambitsa matenda, zinthu zomwe zidazizidwa nazo zimakhala ndi nthawi yayitali.

Kuphatikiza apo, viniga wopangidwa mwaluso amagwiritsidwa ntchito m'nyumba kuti aphe tizilombo toyambitsa matenda ndi zina zambiri.

Ma calorie a mankhwalawa sapitilira 11 kcal pa 100 g. Pazakudya zake, imakhala ndi chakudya chokha (3 g), pomwe mapuloteni ndi mafuta kulibe.

Ngati tilankhula za zamoyo zachilengedwe, ndiye kuti zopangira zawo ndi vinyo wamphesa, apulo cider, mowa ayenera ndi mitundu yosiyanasiyana ya timadziti ta zipatso ndi mabulosi, momwe nayonso mphamvu yayamba.

Apple viniga

Mpaka pano, imaperekedwa pamsika muzinthu ziwiri: mu mawonekedwe amadzimadzi ndi mapiritsi. Komabe, viniga wa apulo cider wamadzimadzi amatchuka kwambiri. Ili ndi magawo ambiri ogwiritsidwa ntchito: kuyambira kuphika mpaka cosmetology ndi zakudya.

Ophika amawonjezera mankhwalawa ku sauces pamene akukonzekera mbale za nyama ndi nsomba, komanso amazigwiritsa ntchito posungira - chifukwa cha izi, masamba amapeza fungo lapadera ndi zokometsera zokometsera. Komanso, chinthu chopangidwa ndi maapulo chimawonjezedwa ku puff pastry, chomwe chimagwiritsidwa ntchito kuvala saladi, ngati zokometsera za dumplings.

Apple cider viniga ali ndi anti-inflammatory and antifungal properties. Choncho, pamaziko ake, njira yothetsera gargling ndi tonsillitis ndi zilonda zapakhosi.

Mankhwalawa ndi othandiza kwa kuchepa kwa magazi m'thupi, chifukwa ndi gwero lachilengedwe lachitsulo. Ma pectins omwe ali mmenemo amalepheretsanso kuyamwa kwamafuta ndi mapangidwe a atherosclerotic plaques pamakoma a mitsempha, kuchepetsa chiopsezo cha matenda a mtima ndi sitiroko.

Chifukwa chakuti Ph ya chinthu ichi ndi yofanana ndi Ph ya pamwamba pa khungu la munthu, mankhwalawa angagwiritsidwe ntchito pazodzikongoletsera. Mwachitsanzo, kuti mubwezeretse kamvekedwe pakhungu, pukutani tsiku ndi tsiku ndi njira yofooka ya apulo cider viniga.

Kukhalapo kwa kapangidwe kazinthu zingapo za organic acid, mchere, komanso mavitamini A, C ndi gulu B kwapangitsa kuti ikhale yotchuka ndi omwe amatsatira zakudya zathanzi. Makamaka, ndi iye amene amagwiritsidwa ntchito pochepetsa thupi, zomwe zidzakambidwe pansipa.

Zopatsa mphamvu za apulo cider viniga ndi 21 kcal pa 100 g yazinthu. Mapuloteni ndi mafuta m'mapangidwe ake palibe, ndipo chakudya chimakhala ndi 0,93 g.

Viniga wosasa

Mankhwalawa ndi omwe amakondedwa kwambiri ndi gourmets, ngakhale kuti kale ankagwiritsidwa ntchito ngati mankhwala. Ilo limatchulidwa koyamba m’mipukutu ya m’zaka za zana la khumi ndi chimodzi.

Iwo analandira mphesa ayenera, amene akukumana yaitali processing ndondomeko. Choyamba, amasefedwa, kenaka amathira mu migolo ya larch, kenako amathiridwa mumtsuko wamtengo wa oak, kumene amakhwima kwa zaka zingapo. Chotsatira chake ndi mdima wandiweyani komanso wowoneka bwino wamadzimadzi wokhala ndi fungo lowala komanso kukoma kokoma ndi kowawasa.

Viniga onse a basamu amagawidwa m'magulu atatu kutengera mtundu wake:

1. Tgadizionale (traditional).
2. Qualita superioge (wapamwamba kwambiri).
3. Extga veschio (makamaka okalamba).

Vinyo wosasa wa basamu wopezeka m'masitolo ambiri ndi mankhwala azaka zitatu kapena khumi, pamene mitundu yamtengo wapatali m'magulu achiwiri ndi achitatu imatha zaka mpaka theka la zaka. Amakhala okhazikika kwambiri moti madontho ochepa okha amawonjezeredwa ku mbale.

Vinyo wosasa wa basamu amawonjezedwa ku supu, saladi, zomwe zimagwiritsidwa ntchito pokonzekera marinade kwa nsomba ndi nsomba zina zam'nyanja, zomwe zimawaza mitundu yosiyanasiyana ya tchizi. Izi ndizodziwika kwambiri pakati pa mafani a zakudya zaku Italy.

Zomwe zimapangidwira zimakhala ndi ma macro- ndi ma microelements angapo, ma pectins, komanso ma organic acid. Zonsezi zimapangitsa kukhala antiseptic yabwino komanso yothandiza yodzikongoletsera.

Chonde dziwani kuti ndi vinyo wosasa wa basamu yemwe nthawi zambiri amapangidwa chifukwa cha kukwera mtengo kwake. Mtengo wa mankhwala apamwamba ndi osachepera madola khumi pa 50 ml.

Ma calories 88 kcal pa 100 g, ali ndi 0,49 g mapuloteni ndi 17,03 g wa chakudya, ndipo palibe mafuta.

viniga

Vinyo wosasa ndi chinthu chomwe chimapangidwa chifukwa cha kusungunuka kwachilengedwe kwa vinyo. Ndilo ubongo wa akatswiri a zophikira za ku France ndipo, malingana ndi mtundu wa vinyo womwe umagwiritsidwa ntchito popanga izo, umakhala woyera ndi wofiira.

Mitundu yofiira nthawi zambiri imapangidwa kuchokera ku merlot kapena cabernet. Njira yowotchera imachitika m'migolo ya oak. Pophika, amagwiritsidwa ntchito pokonzekera sauces, zokometsera ndi marinades.

Vinyo wonyezimira woyera amakonzedwa kuchokera ku vinyo woyera wouma, ndipo osati zotengera zamatabwa zomwe zimagwiritsidwa ntchito, koma zitsulo zosapanga dzimbiri. Choncho, njira yopangira zinthu imakhala yotsika mtengo. Amagwiritsidwanso ntchito popanga sosi, koma amakhala ndi kukoma kocheperako. Ophika nthawi zambiri amalowetsa vinyo woyera ndi mankhwalawa ndi kuwonjezera shuga mu mbale zina.

Ku France, vinyo wosasa amagwiritsidwa ntchito kuwonjezera zokometsera zokometsera ku nkhuku, ng'ombe ndi nsomba, ndikuwonjezeranso ngati chovala ku saladi yamasamba ndi mphesa ndi tchizi.

N'zochititsa chidwi kuti mankhwalawa ali ndi mankhwala ambiri. Makamaka, ili ndi element resveratrol, yomwe ndi yamphamvu ya cardioprotector ndipo imakhala ndi antitumor ndi anti-inflammatory effects. Komanso, mankhwalawa amathandiza kuchotsa cholesterol choipa m'thupi.

Zopatsa mphamvu za calorie ndi 9 kcal pa 100 g. Mankhwalawa ali ndi 1 g ya mapuloteni, mafuta ofanana ndi chakudya chofanana cha chakudya.

Vinyo wosasa

Viniga wa mpunga ndi chakudya chofunikira kwambiri pazakudya za ku Asia. Amachokera ku mbewu za mpunga. Chomalizidwacho chimakhala ndi kukoma kofewa, kofewa komanso fungo lokoma lokoma.

Pali mitundu ingapo ya vinyo wosasa: woyera, wofiira ndi wakuda.

Mitundu yoyera imapangidwa kuchokera ku mpunga wonyezimira. Ili ndi kukoma kofewa kwambiri komanso fungo losawoneka bwino. Amagwiritsidwa ntchito popanga sashimi ndi sushi, nsomba zam'madzi ndi izo, komanso amawonjezedwa ngati kuvala ku saladi.

Ma subspecies ofiira amakonzedwa powonjezera yisiti yapadera yofiira ku mpunga. Amadziwika ndi kukoma kokoma kokoma ndi zolemba zowala za fruity. Zimawonjezeredwa ku supu ndi Zakudyazi, komanso zimatsindika kukoma kwa nsomba zam'madzi ndi izo.

Viniga wakuda wa mpunga amapangidwa kuchokera ku zosakaniza zingapo: tirigu wautali ndi mpunga wotsekemera, tirigu, balere, ndi mankhusu a mpunga. Chomalizidwacho ndi chakuda ndi chakuda, chimakhala ndi kukoma kokoma ndi fungo. Amagwiritsidwa ntchito ngati zokometsera pazakudya za nyama, komanso masamba ophika.

Ma amino acid ofunika omwe ali gawo la mankhwala amagawika ndi machiritso ake. Mwachitsanzo, Kum’maŵa amakhulupirira kuti imatha kuwonjezera kukana kwa thupi, kuwongolera kagayidwe kachakudya, ndi kunola ntchito zamaganizidwe.

Kalori wa viniga wa mpunga ndi 54 kcal pa 100 g. Lili ndi 0,3 g mapuloteni ndi 13,2 g wa chakudya. Palibe mafuta.

nzimbe viniga

Vinyo wosasa wa nzimbe ndiwodziwika kwambiri pazakudya zaku Indonesia. Ndiwodziwikanso ku Philippines.

Viniga wa nzimbe amapezedwa ndi kuwira madzi a nzimbe. Padziko lapansi, mankhwalawa si otchuka kwambiri. Choyamba, ali ndi kukoma kwapadera kwambiri. Komanso ndi okwera mtengo kwambiri. Komabe, gourmets amayamikira vinyo wosasa, womwe umapangidwa pachilumba cha Martinique. Ndizosowa kwenikweni, mosiyana ndi mankhwala a ku Philippines, omwe ndi otsika mtengo komanso ofala kwambiri m'deralo.

Gwiritsani ntchito vinyo wosasa pokazinga nyama.

Mphamvu yamtengo wapatali ndi 18 kcal pa 100 g. Mulibe mafuta ndi mapuloteni mmenemo, ndipo chakudya chamafuta ndi 0,04 g.

siga wowawasa

Uwu ndi mtundu umodzi wa vinyo wosasa. Idapangidwa koyamba ku Andalusia kuchokera kumitundu yoyera yamphesa. Bowa wapadera amawonjezedwa ku madzi a mphesa, omwe amayamba kuyatsa. The chifukwa ayenera anaikidwa wapadera thundu migolo ndi okalamba kwa nthawi yaitali.

Nthawi yochepa yokalamba ndi miyezi isanu ndi umodzi, ndipo mitundu yosankhika imalowetsedwa kwa zaka khumi.

Viniga wa Sherry ndi chakudya chambiri cha zakudya zaku Mediterranean. Amagwiritsidwa ntchito kuphika mbale za nyama ndi nsomba, kuvala ndi saladi za zipatso ndi masamba.

Mphamvu yamagetsi ndi 11 kcal pa 100 g. Palibe mapuloteni ndi mafuta mu kapangidwe kake, ndi 7,2 g yamafuta.

vinyo wosasa

Viniga wa malt ndi chakudya chambiri chazakudya zaku Britain. Kunja kwa Foggy Albion, sakudziwika. Zomwe zimapangidwira kukonzekera kwake ndi fermented beer malt wort, chifukwa chake mankhwalawa amadziwika ndi kukoma kwa fruity ndi mtundu womwe umasiyana ndi golide mpaka bulauni wamkuwa.

Pali mitundu itatu ya viniga wa malt:

1. Wakuda, wofiirira kwambiri. Lili ndi fungo lamphamvu ndi zizindikiro za caramel. Amagwiritsidwa ntchito pokonzekera marinades nyama ndi nsomba, zomwe pamapeto pake zimakhala ndi tart, zokometsera zokometsera.
2. Kuwala, mtundu wagolide wotumbululuka. Izi zimakhala ndi fungo lochepa komanso zolemba zowoneka bwino za zipatso. Nthawi zambiri amagwiritsidwa ntchito ngati chokongoletsera cha saladi. Komanso, ndi mtundu uwu wa viniga womwe ndi gawo la nsomba zodziwika bwino zaku Britain ndi tchipisi, zomwe ndi nsomba yokazinga yokhala ndi zokazinga zaku France.
3. Vinyo wosasa wopanda mtundu. Amagwiritsidwa ntchito poteteza. Ubwino wake wosatsutsika ndikuti umathandizira kusunga mtundu wachilengedwe ndi fungo lazinthu, koma nthawi yomweyo zimawapatsa mphamvu.

Zopatsa mphamvu za 100 g za mankhwalawa ndi 54 kcal. Mulibe mafuta mmenemo, chakudya chili ndi 13,2 g, ndi mapuloteni - 0,3 g.

Ntchito mankhwala wowerengeka

Viniga monga mankhwala anayamba kugwiritsidwa ntchito kalekale. Ngakhale Hippocrates adalimbikitsa ngati anti-inflammatory and disinfectant.

Mpaka pano, akatswiri amalangiza kugwiritsa ntchito viniga wachilengedwe wa apulo cider pazamankhwala. Ndi mavuto ati azaumoyo omwe angathandize kuthetsa?

1. Pofuna "kumwaza" kagayidwe kachakudya ndikuwongolera mphamvu zamagetsi musanayambe chakudya chachikulu, imwani kapu yamadzi ndi supuni ziwiri za viniga wa apulo cider. Izi zimathandizira kuchepetsa chilakolako, komanso zimathandizira "kuwotcha" mafuta ndi chakudya.
2. Pa kutentha kwambiri, gwiritsani ntchito kupaka. Mukhozanso kuwonjezera supuni ziwiri za apulo cider viniga mu mbale ya madzi ozizira ndikuviika masokosi a thonje mu osakaniza. Achotseni, ikani pamapazi anu, ndi kukokera masokosi a ubweya pamwamba. Matendawa atha posachedwa.
3. Mankhwalawa amathandiza kuchotsa bowa pamapazi: nthawi zonse pukutani madera okhudzidwa ndi thonje la thonje loviikidwa mu vinyo wosasa.
4. Apple cider viniga ndi wabwino kwambiri wowongolera tsitsi. Mutatha kutsuka, yambani tsitsi lanu ndi madzi ozizira ndi supuni ziwiri za vinyo wosasa - ndipo zingwe zanu zidzakhala zonyezimira komanso zonyezimira. Ndipo ngati mwanayo "wabweretsa" nsabwe kuchokera ku kindergarten, pakani yankho la vinyo wosasa ndi mafuta a masamba osakaniza muzofanana mu tsitsi. Pambuyo pake, sungani mutu wanu ndi chopukutira kwa ola limodzi, ndiyeno muzitsuka tsitsi lanu ndi shampoo.
5. Ndi kuchepa kwa thupi ndi matenda otopa kwambiri, imwani kapu ya madzi kutentha kwa firiji m'mawa uliwonse, momwe muyenera kusungunula supuni ya tiyi ya uchi ndi supuni ya apulo cider viniga.
6. Pambuyo pochita khama kwambiri, thupi lonse likamapweteka, tsitsani supuni zinayi za viniga wa apulo cider m'magalasi awiri a madzi ozizira. Pakani izi kusakaniza thupi lonse, intensively kusisita minofu ndi manja anu.
7. Kwa thrombophlebitis, sungunulani supuni imodzi ya viniga mu kapu ya madzi. Imwani ichi chakumwa katatu patsiku musanadye. Komanso pukutani khungu mu "vuto" madera ndi undiluted apulo cider viniga.
8. Pakhosi ndi chifuwa, sakanizani supuni ziwiri za uchi ndi supuni zitatu za viniga mu kapu ya madzi ofunda. Gwiritsani ntchito kusakaniza ngati gargle. Njirayi iyenera kuchitika katatu patsiku, ndipo osakaniza ayenera kukhala atsopano nthawi iliyonse.

Vinyo wonyezimira kuwonda

Apple cider viniga wakhala akudziwika kuti ndi njira yabwino yothetsera mavuto a panyumba pochotsa mapaundi owonjezera. Mmodzi wa maphikidwe ambiri amanena kuti pamaso pa chakudya chilichonse, kotala la ola pamaso kukhala pansi pa tebulo, muyenera kutenga supuni imodzi kapena ziwiri apulo cider viniga kusungunuka mu kapu ya madzi. Kutalika kwa maphunzirowa ndi miyezi iwiri, pambuyo pake ndikofunikira kupuma.

Ngakhale atsimikizo a olemba nkhani zambiri pa intaneti, zomwe zimati viniga amasungunula mafuta kapena amachepetsa zakudya zomwe zili ndi calorie, zomwe ma kilogalamu kwenikweni "amasanduka nthunzi", kwenikweni, njira yogwiritsira ntchito mankhwalawa ndi yochuluka. zosavuta. Asayansi apeza kuti kuchuluka kwa chromium mu viniga wa apulo cider kumathandiza kuthana ndi njala mwa kulinganiza kuchuluka kwa shuga m'magazi. Kuphatikiza apo, ma pectins omwe amapezeka momwemo amakupatsani chisangalalo ndikukupulumutsani kuti musamadye kwambiri.

Kwa nthawi yoyamba, ofufuza adachita chidwi ndi viniga wa apulo cider komanso kuthekera kwake kuthandizira kutaya mapaundi owonjezera chifukwa chamankhwala waku America Jarvis DeForest Clinton. Anachiritsa odwala ake ndi mankhwala omwe anawatcha "hanigar" (lochokera ku mawu a Chingerezi akuti "honey" - uchi, ndi "vinyo wosasa" - vinyo wosasa). Adayika mankhwalawa ngati mankhwala enieni omwe amawongolera khungu, amawongolera kamvekedwe ka thupi ndikuthandizira kuchepetsa thupi. Pambuyo pake, asayansi adayamba kufufuza ndipo zidapezeka kuti makoswe a labotale omwe amagwiritsa ntchito viniga wa apulo cider adatha "kudzitamandira" chifukwa cha kuchepa kwa cholesterol yoyipa m'magazi komanso kusintha kwa majini omwe amayambitsa kudzikundikira kwamafuta.

Ngati mwaganizabe kulimbana owonjezera kulemera ndi apulo cider viniga, ndiye kutenga angapo malangizo ntchito.

Mulimonsemo, musamamwe mankhwalawa musanadye mu mawonekedwe "oyera". Sungunulani mu kapu yamadzi. Imwani mu udzu, ndiyeno muzimutsuka pakamwa panu bwino kuti enamel ya dzino lisawonongeke.

Ngati mukuwopa kumwa vinyo wosasa, yambani ndikusintha kirimu wowawasa ndi batala muzovala zanu za saladi.

Kuti muchepetse thupi, vinyo wosasa angagwiritsidwenso ntchito kunja. Mwachitsanzo, yambani kuchita anti-cellulite rubbing. Kuti muchite izi, mufunika 30 ml ya apulo cider viniga wosungunuka mu 200 ml ya madzi. Mukhozanso kuyesa kusamba ndi kusungunula makapu awiri apulo cider viniga mu bafa wodzazidwa ndi madzi. Kutentha kwa madzi kuyenera kukhala madigiri 50, ndipo nthawi ya ndondomekoyi sichitha kupitirira mphindi makumi awiri. Chonde dziwani kuti njirayi ndi contraindicated kwa odwala matenda oopsa!

Zovuta komanso zotsutsana

Zopindulitsa za mitundu yosiyanasiyana ya viniga zatchulidwa pamwambapa. Komabe, ngati amwedwa mozama, ngakhale vinyo wosasa wachilengedwe amatha kuwononga thanzi.

The mkulu zili zachilengedwe zidulo akhoza kuipiraipira mkhalidwe wa anthu akudwala matenda a m`mimba thirakiti. Chifukwa chake, mitundu yonse ya viniga iyenera kuchotsedwa m'zakudya kwa iwo omwe adapezeka ndi gastritis ndi kapamba, zotupa zam'mimba ndi matumbo, komanso colitis kapena cholecystitis.

Komanso, mankhwalawa ndi owopsa kwa enamel ya dzino ndipo angayambitse matupi awo sagwirizana ndi tsankho.

Momwe mungasankhire ndikusunga

Kuti ubwino wa mankhwala ogulidwa usakukhumudwitseni, malamulo otsatirawa ayenera kutsatiridwa pogula ndi kusunga vinyo wosasa.

Yang'anani chizindikirocho, fufuzani zomwe mankhwalawo amapangidwa. Ngati mwasankha vinyo wosasa wachilengedwe, ayenera kukhala ndi zinthu zachilengedwe - mwachitsanzo, maapulo, osati malic acid.

Samalani poyera. Tebulo viniga wosasa ayenera kukhala wonyezimira, wopanda zonyansa. Muzinthu zachilengedwe, kukhalapo kwa matope ndikofala, kotero muyenera kudabwa chifukwa palibe.

Sungani mankhwalawa mu chidebe cha galasi chotsekedwa mwamphamvu ndi chivindikiro. Kutentha kovomerezeka - kuchokera ku 5 mpaka 15 madigiri. Botolo liyenera kusungidwa pamalo otetezedwa ku kuwala ndi kumene ana sangafikeko.

Alumali moyo wa apulo cider viniga ndi zaka ziwiri. Viniga wa Berry "adzakhala" mpaka zaka zisanu ndi zitatu.

Ndipo potsiriza, musaike mankhwala mufiriji - izi zimawonjezera kukoma kwake.

Kupanga apulo cider viniga kunyumba

N’zomvetsa chisoni kuti m’zaka zaposachedwapa, zinthu zachinyengo zakhala zikuonekera kwambiri m’mashelufu. Choncho, kuti mukhale "zana peresenti" wodalirika mu khalidwe la viniga wachilengedwe, mukhoza kuphika kunyumba nokha.

Kukonzekera mtundu wotchuka kwambiri wa viniga wachilengedwe - apulo - mudzafunika ma kilogalamu awiri a maapulo amtundu uliwonse wokoma, malita imodzi ndi theka la madzi oyera oyera ndi magalamu zana limodzi ndi makumi asanu a shuga.

Sambani maapulo ndi kabati pa coarse grater pamodzi ndi peel ndi mbewu. Ikani chifukwa misa mu enamel poto mudzaze ndi madzi. Onjezerani theka la shuga, sakanizani bwino.

Phimbani mphikawo ndi thaulo kapena chopukutira. Chophimbacho sichingagwiritsidwe ntchito - kuti njira yowotchera ichitike, kupeza mpweya ndikofunikira. Ikani mphikawo pamalo osadzaza kwambiri ndipo mulole kuti ifufuze kwa milungu itatu. Sakanizani tsiku lililonse pogwiritsa ntchito supuni yamatabwa.

Patapita milungu itatu, kupsyinjika, kuwonjezera otsala shuga, kusakaniza bwinobwino mpaka kwathunthu kusungunuka. Thirani madzi mu mitsuko, kuwaphimba ndi chopukutira ndi kusiya kupesa kwa theka ndi theka kwa miyezi iwiri. Madziwo akamawala ndikuwonekera, vinigayo amatha kuonedwa kuti ndi wokonzeka kugwiritsidwa ntchito.

Sefanso ndikuyika botolo. Tsekani mwamphamvu ndikusunga pamalo ozizira.