Pa mndandanda wa masamba ndi zipatso anawonjezera zipatso, zouma zipatso ndi masamba amadyera.
Patebulo, zowunikira zomwe zimapitilira kuchuluka kwa vitamini tsiku lililonse. Wodulira mzere pansi 50% mpaka 100% ya mtengo watsiku ndi tsiku wa vitamini.
Mavitamini a masamba ndi zipatso:
dzina mankhwala | vitamini A | vitamini B1 | vitamini B2 | vitamini C | vitamini E | Vitamini PP |
Apurikoti | 267 mcg | 0.03 mg | 0.06 mg | 10 mg | 1.1 mg | 0.8 mg |
Peyala | 7 mcg | 0.06 mg | 0.13 mg | 10 mg | 0 mg | 1.7 mg |
Khumi ndi chisanu | 167 mcg | 0.02 mg | 0.04 mg | 23 mg | 0.4 mg | 0.2 mg |
maula | 27 mcg | 0.02 mg | 0.03 mg | 13 mg | 0.3 mg | 0.5 mg |
chinanazi | 7 mcg | 0.08 mg | 0.03 mg | 20 mg | 0.1 mg | 0.3 mg |
lalanje | 8 mcg | 0.04 mg | 0.03 mg | 60 mg | 0.2 mg | 0.3 mg |
Chivwende | 17 mcg | 0.04 mg | 0.06 mg | 7 mg | 0.1 mg | 0.3 mg |
Basil (wobiriwira) | 264 mcg | 0.03 mg | 0.08 mg | 18 mg | 0.8 mg | 0.9 mg |
Biringanya | 3 mg | 0.04 mg | 0.05 mg | 5 mg | 0.1 mg | 0.8 mg |
Nthochi | 20 mg | 0.04 mg | 0.05 mg | 10 mg | 0.4 mg | 0.9 mg |
Cranberries | 8 mcg | 0.01 mg | 0.02 mg | 15 mg | 1 mg | 0.3 mg |
Rutabaga | 8 mcg | 0.05 mg | 0.05 mg | 30 mg | 0.1 mg | 1.1 mg |
Mphesa | 5 p | 0.05 mg | 0.02 mg | 6 mg | 0.4 mg | 0.3 mg |
tcheri | 17 mcg | 0.03 mg | 0.03 mg | 15 mg | 0.3 mg | 0.5 mg |
blueberries | 0 mcg | 0.01 mg | 0.02 mg | 20 mg | 1.4 mg | 0.4 mg |
garnet | 5 p | 0.04 mg | 0.01 mg | 4 mg | 0.4 mg | 0.5 mg |
Chipatso champhesa | 3 mg | 0.05 mg | 0.03 mg | 45 mg | 0.3 mg | 0.3 mg |
Peyala | 2 mg | 0.02 mg | 0.03 mg | 5 mg | 0.4 mg | 0.2 mg |
Durian | 2 mg | 0.37 mg | 0.2 mg | 19.7 mg | 0 mg | 1.1 mg |
Vwende | 67 mcg | 0.04 mg | 0.04 mg | 20 mg | 0.1 mg | 0.5 mg |
BlackBerry | 17 mcg | 0.01 mg | 0.05 mg | 15 mg | 1.2 mg | 0.6 mg |
Froberries | 5 p | 0.03 mg | 0.05 mg | 60 mg | 0.5 mg | 0.4 mg |
mphesa | 6 mcg | 0.15 mg | 0.08 mg | 0 mg | 0.5 mg | 0.6 mg |
Ginger (mizu) | 0 mcg | 0.02 mg | 0.03 mg | 5 mg | 0.3 mg | 0.7 mg |
Nkhuyu | 13 mcg | 0.07 mg | 0.09 mg | 0 mg | 0.3 mg | 1.2 mg |
Zukini | 5 p | 0.03 mg | 0.03 mg | 15 mg | 0.1 mg | 0.7 mg |
Kabichi | 3 mg | 0.03 mg | 0.04 mg | 45 mg | 0.1 mg | 0.9 mg |
Burokoli | 386 mcg | 0.07 mg | 0.12 mg | 0.8 mg | 1.1 mg | |
Brussels zikumera | 50 mcg | 0.1 mg | 0.2 mg | 1 mg | 1.5 mg | |
Sauerkraut | 0 mcg | 0.02 mg | 0.02 mg | 30 mg | 0.1 mg | 0.6 mg |
Kohlrabi | 17 mcg | 0.06 mg | 0.05 mg | 50 mg | 0.2 mg | 1.2 mg |
Kabichi, chofiira, | 17 mcg | 0.05 mg | 0.05 mg | 60 mg | 0.1 mg | 0.5 mg |
Kabichi | 16 mg | 0.04 mg | 0.05 mg | 27 mg | 0.1 mg | 0.6 mg |
Makapu a Savoy | 3 mg | 0.04 mg | 0.05 mg | 5 mg | 0 mg | 0.8 mg |
Kolifulawa | 3 mg | 0.1 mg | 0.1 mg | 0.2 mg | 1 mg | |
Mbatata | 3 mg | 0.12 mg | 0.07 mg | 20 mg | 0.1 mg | 1.8 mg |
kiwi | 15 p | 0.02 mg | 0.04 mg | 0.3 mg | 0.5 mg | |
Cilantro (wobiriwira) | 337 p | 0.07 mg | 0.16 mg | 27 mg | 2.5 mg | 1.1 mg |
Kiranberi | 0 mcg | 0.02 mg | 0.02 mg | 15 mg | 1 mg | 0.3 mg |
Cress (amadyera) | 346 p | 0.08 mg | 0.26 mg | 69 mg | 0.7 mg | 1 mg |
Jamu | 33 mcg | 0.01 mg | 0.02 mg | 30 mg | 0.5 mg | 0.4 mg |
Ma apurikoti owuma | 583 p | 0.1 mg | 0.2 mg | 4 mg | 5.5 mg | 3.9 mg |
Mandimu | 2 mg | 0.04 mg | 0.02 mg | 40 mg | 0.2 mg | 0.2 mg |
Masamba a Dandelion (amadyera) | 508 p | 0.19 mg | 0.26 mg | 35 mg | 3.4 mg | 0.8 mg |
Burdock (muzu) | 0 mcg | 0.01 mg | 0.03 mg | 3 mg | 0.4 mg | 0.3 mg |
Anyezi wobiriwira (cholembera) | 333 mcg | 0.02 mg | 0.1 mg | 30 mg | 1 mg | 0.5 mg |
Liki | 333 mcg | 0.1 mg | 0.04 mg | 35 mg | 0.8 mg | 0.8 mg |
Anyezi | 0 mcg | 0.05 mg | 0.02 mg | 10 mg | 0.2 mg | 0.5 mg |
Rasipiberi | 33 mcg | 0.02 mg | 0.05 mg | 25 mg | 0.6 mg | 0.7 mg |
wamango | 54 mcg | 0.03 mg | 0.04 mg | 36 mg | 0.9 mg | 0.7 mg |
m'Chimandarini | 7 mcg | 0.08 mg | 0.03 mg | 38 mg | 0.1 mg | 0.3 mg |
Nkhumba zoyera (zobiriwira) | 580 mcg | 0.16 mg | 0.44 mg | 0 mg | 1.2 mg | |
Kaloti | 0.06 mg | 0.07 mg | 5 mg | 0.4 mg | 1.1 mg | |
Mabulosi akutchire | 150 mcg | 0.06 mg | 0.07 mg | 29 mg | 1.5 mg | 0.5 mg |
Nyanja | 3 mg | 0.04 mg | 0.06 mg | 2 mg | 0 mg | 0.5 mg |
Nectarine | 17 mcg | 0.03 mg | 0.03 mg | 5.4 mg | 0.8 mg | 1.1 mg |
Nyanja buckthorn | 250 mcg | 0.03 mg | 0.05 mg | 5 mg | 0.5 mg | |
Mkhaka | 10 p | 0.03 mg | 0.04 mg | 10 mg | 0.1 mg | 0.3 mg |
papaya | 47 mcg | 0.02 mg | 0.03 mg | 61 mg | 0.3 mg | 0.4 mg |
Kutali | 181 mcg | 0.02 mg | 0.21 mg | 26.6 mg | 0 mg | 4.9 mg |
Tsabola wokoma (Chibugariya) | 250 mcg | 0.08 mg | 0.09 mg | 0.7 mg | 1 mg | |
pichesi | 83 mcg | 0.04 mg | 0.08 mg | 10 mg | 1.1 mg | 0.8 mg |
Parsley (wobiriwira) | 950 mcg | 0.05 mg | 0.05 mg | 1.8 mg | 1.6 mg | |
Pomelo | 0 mcg | 0.03 mg | 0.03 mg | 61 mg | 0 mg | 0.2 mg |
Phwetekere (phwetekere) | 133 mcg | 0.06 mg | 0.04 mg | 25 mg | 0.7 mg | 0.7 mg |
Rhubarb (amadyera) | 10 p | 0.01 mg | 0.06 mg | 10 mg | 0.2 mg | 0.2 mg |
Radishes | 0 mcg | 0.01 mg | 0.04 mg | 25 mg | 0.1 mg | 0.3 mg |
Turnips | 17 mcg | 0.05 mg | 0.04 mg | 20 mg | 0.1 mg | 1.1 mg |
Rowan wofiira | 0.05 mg | 0.02 mg | 1.4 mg | 0.7 mg | ||
Aronia Pa | 200 mcg | 0.01 mg | 0.02 mg | 15 mg | 1.5 mg | 0.6 mg |
Letesi (amadyera) | 292 p | 0.03 mg | 0.08 mg | 15 mg | 0.7 mg | 0.9 mg |
Beets | 2 mg | 0.02 mg | 0.04 mg | 10 mg | 0.1 mg | 0.4 mg |
Selari (wobiriwira) | 750 mcg | 0.02 mg | 0.1 mg | 38 mg | 0.5 mg | 0.5 mg |
Selari (muzu) | 3 mg | 0.03 mg | 0.06 mg | 8 mg | 0.5 mg | 1.2 mg |
kukhetsa | 17 mcg | 0.06 mg | 0.04 mg | 10 mg | 0.6 mg | 0.7 mg |
Ma currants oyera | 7 mcg | 0.01 mg | 0.02 mg | 40 mg | 0.3 mg | 0.3 mg |
Ma currants ofiira | 33 mcg | 0.01 mg | 0.03 mg | 25 mg | 0.5 mg | 0.3 mg |
Ma currants akuda | 17 mcg | 0.03 mg | 0.04 mg | 0.7 mg | 0.4 mg | |
Katsitsumzukwa (chobiriwira) | 83 mcg | 0.1 mg | 0.1 mg | 20 mg | 0.5 mg | 1.4 mg |
Atitchoku ku Yerusalemu | 2 mg | 0.07 mg | 0.06 mg | 6 mg | 0.2 mg | 1.6 mg |
Dzungu | 250 mcg | 0.05 mg | 0.06 mg | 8 mg | 0.4 mg | 0.7 mg |
Katsabola (amadyera) | 750 mcg | 0.03 mg | 0.1 mg | 1.7 mg | 1.4 mg | |
feijoa | 0 mcg | 0.01 mg | 0.02 mg | 33 mg | 0.2 mg | 0.3 mg |
madeti | 0 mcg | 0.05 mg | 0.05 mg | 0 mg | 0.3 mg | 1.9 mg |
Persimmon | 200 mcg | 0.02 mg | 0.03 mg | 15 mg | 0.5 mg | 0.3 mg |
tcheri | 25 mcg | 0.01 mg | 0.01 mg | 15 mg | 0.3 mg | 0.5 mg |
blueberries | 0 mcg | 0.01 mg | 0.02 mg | 10 mg | 1.4 mg | 0.4 mg |
nthuza | 10 p | 0.02 mg | 0.1 mg | 3 mg | 1.8 mg | 1.7 mg |
Adyo | 0 mcg | 0.08 mg | 0.08 mg | 10 mg | 0.3 mg | 2.8 mg |
misozi | 434 p | 0.05 mg | 0.13 mg | 1.7 mg | 0.7 mg | |
Sipinachi (amadyera) | 750 mcg | 0.1 mg | 0.25 mg | 55 mg | 2.5 mg | 1.2 mg |
Sorrel (amadyera) | 417 p | 0.19 mg | 0.1 mg | 43 mg | 2 mg | 0.6 mg |
Maapulo | 5 p | 0.03 mg | 0.02 mg | 10 mg | 0.2 mg | 0.4 mg |
Monga momwe tebulo likusonyezera, zambiri mu zipatso, ndiwo zamasamba ndi zipatso zimakhala ndi mavitamini C ndi A (mu beta carotene). Zambiri za vitamini aliyense, kadyedwe, ndi zomwe zili muzinthu zosiyanasiyana zitha kuwerengedwa: vitamini A, vitamini C, vitamini B1, vitamini B2, vitamini E.