Katemera wa Vodka ndi zinsinsi zina 15 zaulimi za agogo

Munayamba mwaona kuti agogo anu amalankhula ndi zomera ndikusisita nsonga za mitu yawo ngati ana aang'ono? Zomera zoyamikirazo zinali zokoma ndi zobala zipatso. Koma pali kufotokoza kwasayansi kwa izi. Manja akakhudza mbande, ethylene imatulutsidwa, yomwe imalepheretsa kutambasula kwa mbande, zomwe zimapangitsa kuti mizu ikhale yabwino komanso tsinde lamphamvu.

Ndi njira zina ziti za makolo anu zomwe zingakuthandizeni kukulitsa zokolola zabwino kwambiri?

Mkaka

Agogo angagwiritse ntchito mkaka wa m'mudzimo, koma mkaka wa m'sitolo ungatithandizenso. Amagwiritsidwa ntchito kudyetsa zomera zamasamba komanso kuteteza tizirombo: tizilombo tina sitigaya lactose ndikufa. Kuthirira nkhaka, tomato, beets, kaloti ndi anyezi, kapu imodzi ya mkaka imachepetsedwa mu chidebe cha lita khumi. Chonde dziwani kuti tsabola ndi biringanya sakonda yankho la mkaka, zipatso zimakula zazing'ono kuposa momwe zingakhalire. Mkaka njira akhoza sprayed pa maluwa ku nsabwe za m'masamba.

Chotupitsa mkate

Chakudya cha mbewu ya buledi chimakonzedwa kuchokera kumalo osungirako buledi osadyedwa. Mwachibadwa, mkate wouma umanyowa m'madzi, umasiyidwa kuti uime kwa mlungu umodzi, ndipo chisakanizocho chimathiriridwa pansi pansi pa zomera. Kumbukirani kuti mkate wokazinga kapena wowuma mu uvuni sugwira ntchito. Chinsinsi chachikulu cha fetelezayu ndi yisiti, yomwe imakhala ndi zinthu zambiri zowunikira komanso zolimbikitsa kukula. Izi osakaniza si ntchito mbatata, anyezi ndi adyo.

Singano za sitiroberi

Kwa mulching tchire la sitiroberi (sitiroberi), singano zakugwa ndizoyenera kwambiri. Choyamba, kukoma kwa mabulosi kumakhala bwino. Kachiwiri, tchire silidzakhudzidwa ndi matenda ndi tizirombo. Nematoda, imvi zowola ndi weevil sizikonda utomoni ndi kutuluka kwa ethereal kuchokera ku singano.

Salt

Ngati kaloti sakukula bwino, muyenera kuthira ndi saline: supuni 1 ya mchere pa 10 malita a madzi. Sodium kolorayidi (mchere) imalimbikitsa kuwonongeka kofulumira kwa zinthu zomwe zimafunikira kuti rhizome iwonongeke. Zothandiza zinthu kupasuka, ndi bwino odzipereka mu mbewu. Komanso tizirombo monga karoti ndi ntchentche za anyezi sizikonda mchere.

Ammonia madzi

Makolo athu akhala akudziwa kale mphamvu yozizwitsa ya yankho lamadzi la ammonia. Amagwiritsidwa ntchito ngati feteleza wambiri wa nayitrogeni ku mbewu zambiri. Zomera zokhala ndi feteleza zimakula mwachangu, zimachulukitsa kukula kwa misa yobiriwira, ndipo tizirombo timathamangira kutali ndi ammonia. Kuti muyike bwino, muyenera kuchepetsa supuni 2 za 10% ammonia mu 10 malita a madzi. Osasintha kuchuluka kwake kuti musawotche mizu.

Wobwereza

Kuti masambawo akhwime mwachangu, ikani zojambulazo pansi pa phwetekere kapena tsabola. Kuwala kwadzuwa, kutsika pagalasi, kumapereka kuwala kochulukirapo, kapena m'malo mwake, kuwala kwa ultraviolet kofunikira pa chomeracho. Ena wamaluwa kwa mbande kuika makoma wokutidwa zojambulazo, mu nkhani iyi limakula kwambiri.

Adyo

Kololani osapsa m'malo moima pansi. Garlic wochuluka amakhala woipitsitsa. Choyamba, chifukwa amatha kudabwa ndi matenda osiyanasiyana, ndipo kachiwiri, alibe nthawi yowuma bwino. Komanso chifukwa mphuno yakunja imakhala yopyapyala, adyo amataya juiciness ndipo amakhala waulesi.

nkhaka

Tsopano ndikosavuta kuthirira m'munda: pali ulimi wothirira komanso ma nozzles osiyanasiyana a hoses. Koma agogo anu aakazi sadzagwiritsa ntchito ukadaulo wamakono kuthirira nkhaka. Adzanyamula madzi a m'chidebe chotenthedwa ndi dzuwa. Ndipo izi ndizolondola, chifukwa nkhaka zimakonda madzi ofunda, sizingathe kuthiriridwa ndi payipi. Kutentha kwa madzi kuyenera kukhala osachepera 25 digiri.

mowa

Kuti ifulumizitse kucha ndi reddening wa tomato, iwo inoculated ndi mowa wamphamvu. 0,5 ml ya mowa wothira kapena vodka imabayidwa ndi syringe yotaya. Tomato amasanduka wofiira pamalo opangira jekeseni mwachangu, kotero anthu ena amadzaza mbali zonse za chipatsocho. Izi sizisintha kukoma kwa phwetekere, "saledzera" ndipo sizisintha mawonekedwe a zamkati. 

Nkhaka zosabala

Pakutentha kwa mpweya pamwamba pa madigiri 30, mungu wochokera ku nkhaka umakhala wosabala, ndiko kuti, mphamvu yake ya feteleza imatha. Ichi ndichifukwa chake, nyengo yotentha, nkhaka ziyenera utakhazikika ndi kupopera mbewu mankhwalawa.

Manyowa ndi phulusa 

Sikoyenera kusakaniza manyowa kapena zitosi za mbalame ndi phulusa, pamenepa kuchuluka kwa nayitrogeni kumachepetsedwa kwambiri. Mwa njira, awa ndi malangizo omwe amatsutsana ndi maphikidwe a agogo-agogo. Sayansi yatsimikizira kalekale kuti feteleza awiriwa ndi osagwirizana. Onjezani nthawi zosiyanasiyana: phulusa pobzala, ndi manyowa pakukula.

Marigold

Duwa lachikasu-lalanje lonunkhira bwino limathamangitsa tizirombo zambiri. Bzalani mu mphete yozungulira mitengo ya zipatso.

Khungu la mbatata

Mbatata peelings mulch mu dothi mozungulira currants kuonjezera mikhalidwe yabwino kwa chitsamba. Amakonda wowuma, ndipo tizirombo sizimulemekeza.

Honey

Kuti mukope tizilombo toyambitsa matenda, muyenera kuyika nyambo ndi uchi wamadzimadzi. 

Dzungu

Kuti zipatsozo zilandire zakudya zambiri, sungani zikwapu za dzungu pansi. Iwo adzazika mizu ndikupereka chakudya chochuluka cha kukongola kwa lalanje.

Mitengo yazipatso

Cherry amakonda feteleza wa nayitrogeni, pomwe peyala ndi apulo amakonda potaziyamu. Osasokonezeka.

Okondedwa athu akale ankadziwa kugwirizana kwa zomera.

• Phytophthora pa mbatata ikhoza kutetezedwa mosavuta pobzala beets ndi tomato pafupi.

• Gulugufe wa kabichi sangakhudze kukoma kwake ngati katsabola amera pafupi.

• Kwa kabichi, malo abwino pafupi ndi mbatata, nkhaka, adyo.

• Nkhaka zimakonda pafupi ndi chimanga, nyemba, adyo, beets, kabichi, kaloti.

• Tomato amakula kwambiri pafupi ndi kabichi, radishes, adyo, anyezi, kaloti, mabulosi akuda, ndi mitengo ya maapulo.

• Katsabola ndi nkhaka zobzalidwa pambali ndi mgwirizano wodabwitsa.

• Anyezi amabzalidwa bwino pamalo pomwe mpiru unakula.

• Nandolo zimafesedwa pafupi ndi mpiru.

• Anansi abwino a chivwende ndi mpendadzuwa, radishes, beets, nandolo, chimanga, mbatata, anyezi, biringanya.