Zamkatimu
Kodi njira yabwino kwambiri yogwiritsira ntchito tsiku la chilimwe laulere ndi iti? Pitani ku picnic ndi banja lonse. Kuchokera pansi pamtima kusangalala ndi ana, ndiyeno kusangalala ndi udzu wobiriwira wofewa mu kunyezimira kwa dzuwa la Julayi… Ndi chiyani china chomwe mukufuna kuti mukhale achimwemwe? Kuphatikiza apo, tili ndi mwayi wapadera wosangalala - Tsiku la Banja, Chikondi ndi Kukhulupirika. Zimatsalira kuti mudziwe zomwe mungadye m'chilengedwe. Timapanga masikono pamodzi ndi akatswiri a TM "Maguro".
Salimoni mosangalala
Ma bruschettas okhala ndi mawonekedwe osiyanasiyana amakondedwa ndi ana komanso akulu. Timapereka njira yopepuka yotentha-bruschetta ndi salmon pate TM "Maguro". Amapangidwa ndi nsomba zachilengedwe zapinki, zomwe zimakhala m'madzi akumpoto kwa Pacific Ocean. Nsomba iyi ndi yotchuka chifukwa cha kukoma kwake koyenga komanso omega-acids wamtengo wapatali. Pate kuchokera pamenepo amapita bwino ndi masamba ndi zipatso.
Zosakaniza:
- salmon pate TM "Maguro" - 1 mtsuko
- tirigu mkate - 5-6 magawo
- kirimu kirimu-100 g
- peyala - 1 pc.
- mandimu - magawo 2-3
- mchere, tsabola wakuda - kulawa
- mafuta a azitona-1-2 tsp.
- masamba a arugula ndi anyezi wofiirira-wotumikira
Fukani magawo a mkate ndi mafuta, ofiira poto wowuma mbali zonse. Izi zitha kuchitika pa grill. Timachotsa peyala peel, chotsani mwalawo, knead zamkati mu puree. Onjezani kirimu tchizi, mandimu, mchere ndi tsabola kuti mulawe. Menyani mousse wandiweyani ndi whisk mpaka mawonekedwe ofanana atapezeka.
Thirani mafuta magawo owuma a mkate ndi mousse wa avocado. Falitsa pate ya salmon TM "Maguro" pamwamba. Timakongoletsa ma bruschettas ndi mphete za anyezi wofiirira ndi masamba a arugula - ndipo mutha kuchitira aliyense amene wasonkhana kumeneko.
Quesadilla wokhala ndi malo otsetsereka panyanja
Quesadilla ikuwoneka kuti idapangidwira pikisitiki. Zimapangidwa kukhala zophweka momwe zingathere - tengani mikate yopangidwa ndi makeke okonzeka ndikukulunga zonse zomwe mtima wanu umafuna. Mwachitsanzo, nsomba zachilengedwe tuna fillet TM "Maguro". Nsombayi imakhala yolimba, koma nthawi yomweyo mnofu wofewa komanso wowawasa. Kukoma kwa tuna kumafanana ndi mtanda pakati pa nkhuku ndi nyama yamwana wang'ombe.
Zosakaniza:
- mikate ya tortilla - ma PC 4.
- zachilengedwe tuna TM "Maguro" mugalasi - 200 g
- tomato watsopano - ma PC 2.
- azitona zotsekedwa-70 g
- dzira - ma PC atatu.
- tchizi wolimba - 50 g
- mayonesi - 2 tbsp. l.
- tabasco msuzi-kulawa
- anyezi wobiriwira-nthenga za 3-4
- mchere, tsabola wakuda - kulawa
Timatulutsa tuna fillet TM "Maguro" mumtsuko, tiumitsa ndi madzi owonjezera, timadula tizidutswa tating'ono. Momwemonso, timadula tomato. Timaphika mazira owira mwakhama, timachotsa mu chipolopolocho ndikudula tating'onoting'ono. Timadula azitona ndi mphete, kudula nthenga za anyezi, kuthira tchizi pa grater.
Sakanizani mayonesi ndi msuzi wa tabasco, nyengo ndi mchere ndi tsabola wakuda, mafuta msuzi wa tortilla. Pa theka timafalitsa magawo a tuna, tomato ndi maolivi. Fukani zonse ndi tchizi ndi anyezi wobiriwira, kuphimba ndi theka lachiwiri la tortilla, kanikizani pang'ono ndi zala zanu ndi mwachangu mbali zonse ziwiri mpaka bulauni wagolide.
Burger wokhala ndi thanzi labwino
Ma burger okoma pagulu lanyumba sangakhale nyama yokha komanso nsomba. Mukungoyenera kukonzekera ma cutlets oyambilira kuchokera ku tilapia fillet TM "Maguro" ya iwo. Nsombayi imakhala ndi mapuloteni apamwamba kwambiri, omwe amapezeka mosavuta komanso pafupifupi. Pali mafupa ochepa m'mimba mwake, kotero nyama yosungunuka imakhala yofewa.
Zosakaniza:
- tilapia fillet TM ”Maguro - - 800 g
- anyezi - 1 mutu
- mazira - ma PC 2.
- masamba mafuta - chifukwa Frying
- zinyenyeswazi - 5 tbsp. l.
- mchere, tsabola wakuda - kulawa
- masamba a letesi - potumikira
- Masamba ozungulira tirigu-3-4 ma PC.
Sauce:
- nkhaka watsopano - 1 pc.
- adyo-1-2 cloves
- yogurt wachi Greek - 100 g
- mandimu - 1 pc.
- timbewu tonunkhira, mchere, tsabola wakuda - kulawa
Defrost tilapia fillet TM "Maguro" kutentha, kutsuka m'madzi, youma ndi matawulo apepala. Timadula filletyo ndi mpeni wocheperako momwe tingathere. Dulani anyezi mu kacube kakang'ono, sakanizani ndi nsomba zosungunuka, kumenya m'mazira, nyengo ndi mchere komanso tsabola wakuda. Thirani zinyenyeswazi ndikuwomba nyama yosungunuka. Timapanga cutlets ndikuwathira pan ndi mafuta mpaka bulauni wagolide.
Kukoma kwa cutlets za nsomba kumatsindika zajiki msuzi. Nkhaka kabati, adyo ndi mandimu zest pa grater wabwino. Sakanizani zonse ndi Greek yogurt, mchere ndi tsabola kuti mulawe, onjezerani timbewu ta timbewu todulidwa. Timadula masikono ozungulira pakati. Phimbani theka lakumunsi ndi tsamba la letesi, ikani cutlet ya nsomba, tsanulirani msuzi, ndikuphimba ndi tsamba lina la letesi ndi theka lakumtunda. Musanatumikire, gwirani ma burger a nsomba kanthawi kochepa - zitha kukhala zokoma kwambiri.
Chuma cham'madzi pansi pa keke
Baguette wokutira pamakala ndi chotupitsa chomwe chimakomera banja lonse. Chowonekera chake chidzakhala Magadan shrimp TM "Maguro". Mnofu wawo wokoma kwambiri amakhala ndi kukoma kosangalatsa ndi zolemba zokoma. Kuti musangalale, ndikokwanira kusungunula nkhanu kutentha, kuzisunga m'madzi amchere kwakanthawi ndikuchotsa zipolopolozo. Shrimps zaphikidwa kale ndipo zakhala zowopsa. Izi zimathandizira kukonzekera.
Zosakaniza:
- mini baguette - ma PC awiri.
- shrimp TM "Maguro" Magadan - 500 g
- mozzarella - 200 g
- tomato yamatcheri - ma PC 6-8.
- basil watsopano - 5-6 sprigs
- mchere, tsabola wakuda - kulawa
- madzi - 2 malita
- mandimu - kagawo kamodzi
- katsabola - maphukira 3-4
- tchizi wolimba-70 g
Msuzi:
- batala - 50 g
- mkaka - 170 ml
- ufa - 1 tbsp. l. ndi slide
- adyo - 1 clove
- mchere, tsabola wakuda - kulawa
- nutmeg - kumapeto kwa mpeni
Choyamba, tiyeni tichite msuzi. Thirani ufa mu poto wowuma, passeruem mpaka poterera. Sungunulani batala ndikusungunula ufa womwewo. Thirani mkaka ndipo pang'onopang'ono mubweretse ku chithupsa. Nthawi zonse ndikuyambitsa spatula, timathira msuzi mpaka utakhazikika. Pamapeto pake timayika mchere ndi zonunkhira.
Tsopano bweretsani madzi kwa chithupsa, mchere ndi tsabola, ikani katsabola, wiritsani kwa mphindi. Thirani shrimp TM "Maguro" m'madzi otentha, imani kwa mphindi 10-15. Kenako timaponya mu colander, kuziziritsa, kuzisenda kuchokera ku zipolopolo, ndikuzaza ndi mandimu. Dulani mozzarella ndi tomato mu magawo, kudula basil, kusakaniza shrimp, nyengo ndi msuzi.
Timadula ma baguette kutalika, chotsani zinyenyeswazi mosamala kuti mupange mabwato. Timawadzaza ndi zinthu zodzaza ndi mafuta, kuwaza tchizi tating'onoting'ono ndi kuwaza iwo pamakala kuti asungunuke pang'ono.
Sitima yokongola yopanda phokoso lililonse losafunikira
Bwanji osamenyetsa banja lanu ndi nsomba zofiira zonunkhira zonunkhira pa grill, ngati muli ndi mwayi wotere? Maguro saumoni steaks ndi chisankho chabwino pamwambo woterewu. Chifukwa cha madzi oundana abwino kwambiri, asunganso mawonekedwe osakhwima komanso mawonekedwe amitundu yapadera. Ma marinade ovuta kwambiri amatha kuwononga chilichonse. Mafuta a azitona pang'ono, mchere ndi tsabola - ndizomwe mungafune. Koma ndi msuzi wa nsomba, mutha kulota.
Zosakaniza:
- nsomba ya steak TM ”Maguro - - 500 g
- mafuta - 2 tbsp.
- madzi a mandimu - 2 tsp.
- mchere wamchere, tsabola woyera-0.5 tsp aliyense.
- zitsamba zoyera-zotumikira
Msuzi:
- maolivi-50 ml
- mandimu - 4 tbsp. l.
- parsley, coriander, katsabola - 5-6 ma sprigs aliyense
- tsabola wa tsabola - 1 pod
- adyo-2-3 cloves
- mchere, tsabola wakuda-uzitsine nthawi imodzi
Choyamba, tipanga msuzi wobiriwira kuti ukhale wodzaza ndi zonunkhira komanso zonunkhira. Dulani zitsamba zonse ndi adyo. Timachotsa tsabola kuchokera ku nthangala ndi magawano, tidule ndi mphete zowonda. Sakanizani zosakaniza zonse mumtondo, mchere ndi tsabola, knead bwino. Kenaka, tsitsani mafuta a azitona ndi kuweranso.
Ma steak a saumoni a TM "Maguro" amapukutidwa, kutsukidwa ndikuuma. Pakani iwo ndi mchere ndi tsabola, kuwaza madzi a mandimu ndi maolivi, kusiya kuti muziyenda kwa mphindi 10-15. Ndiye mwachangu iwo pa Grill mbali zonse mpaka golide bulauni. Tumikirani ma steak omalizidwa ndi msuzi wobiriwira wobiriwira, owazidwa ndi nthangala za sesame.
Nawa zakudya zosavuta komanso zokoma momwe mungakonzekerere banja lanu. Mupeza zopangira zazikulu pamtundu wa TM "Maguro". Izi ndi nsomba zachilengedwe komanso nsomba zapamwamba kwambiri. Zipangizo zake zimagulidwa mwachindunji kumadera opanga ndikupereka kudziko lathu, ndikusunga kukoma koyambirira ndi zinthu zothandiza. Chilichonse ndicholinga choti musangalatse banja lanu ndi zakudya zanu zophika.