Ndi vinyo, zonse zimawonekera: wofiira amaperekedwa ndi nyama, yoyera - ndi nsomba ndi nkhuku. Palinso malamulo angapo omwe amagwiritsidwa ntchito pa mowa omwe angakuuzeni komwe mungayang'anire.
Choyamba, kumbukirani kuti ale amayenda bwino ndi nyama ndipo lager wopepuka amapita ndi nsomba ndi nkhuku. Chachiwiri, samalani momwe kuwonekera kwa ma hop kumawonekera mu mowa, ndiye kuti, pakumva kuwawa kwake. Apa mutha kujambulitsa ndi acidity mu vinyo: chowawa champhamvu kwambiri, kulawa kowala bwino kwa mbale kuyenera kukhala. Pomaliza, ngati mukudya chakudya chamadzulo chapadera, kumbukirani kuyamba ndi zakumwa zopepuka ndikutha ndi zolemetsa.
M'malo otumbululuka ndi agolide, ma lager osakhala owawa Zonunkhira zam'mera kapena za hop sizitchulidwa kwenikweni, ndipo ndizoyimitsa ludzu labwino kwambiri. Zakudya zokometsera, zokometsera komanso zamchere zimadziwika bwino mukamatsagana nawo. Ngati mumaphika mbale zotentha zaku Mexico kapena ku India, ndiye kuti simungathe kuchita popanda chowunikira: koma ndizotheka kutsitsimutsa masamba, vinyoyo atayika kwathunthu, ndipo madzi sangakupatseni zomwe mukufuna. Malo ocheperako pang'ono ndi abwino ndi chakudya chachilendo ku Thai ndi sushi waku Japan. Zowona, kuti kuphatikiza kukhala koyenera, ndikofunikira kuyang'ana zakumwa zomwe zimapangidwa m'maiko awa.
Mowa woyera kapena wa tirigu wokhala ndi kukoma koyambiriraChakudya chopanda yisiti ndichakumwa chokwanira kuti chifanane ndi zonunkhira monga supu yamafuta ochepa, pasitala wosavuta ndi tchizi wofatsa, komanso zimayenda bwino ndi ndiwo zamasamba ndi nkhuku. Zitha kuperekedwera kwa mchere wokhala ndi zipatso za citrus - zitha kutsindika mithunzi yofananira mumowa.
Amber, kapena amber ale, - njira yabwino pazakudya zosiyanasiyana. Chinthu chachikulu ndikuti sali okoma - shuga amasokoneza kukoma kwa chimera. Amber ale amatumikiridwa ndi masangweji, supu zolemera, pizza; imakwaniritsa bwino zakudya za Tex-mex kapena kanyumba kokometsera zokometsera.
Monga amber, Lager ya Viennese, Germany martzen ndi bock atha kutchedwa kuti apadziko lonse lapansikomanso samakhala ndi ma calorie ambiri ngati males. Ma lager awa ndi omwe amathandizira kutsata nyama zokoma monga nyama ya nkhuku paprika, goulash kapena nyama yankhumba yoluka. Ajeremani aphunzira kupanga masoseji a nkhumba ndi mowa. Apa mfundo yofananira kukoma kwa chimera cha mowa ndi mafuta, koma osalemera ndi zonunkhira, nkhumba idawululidwa bwino.
Mbali yayikulu ya zowawa, "Pils" wa mowa waku Germany ndi Czech - uku ndikumva kuwawa kwa hop, komwe amakhala ngati chotetezera chabwino kwambiri. Mukamasankha awiriawiri azakumwa zakumwa izi, muyenera kusamala, chifukwa amatha "kupha" kukoma kwa mbale. Koma kuphatikiza koyenera kumasiya chosaiwalika, monga momwe zimakhalira ndi nsomba zouma: mkwiyo, ngati mpeni wakuthwa, umadutsa pakudya kwa mafuta. Mowa awa amapambananso pazakudya zonyenga zomwe zimakhala ndi viniga. Zowawa ndi ma pilsner zimakwaniritsa bwino nyama zam'madzi zosuta, zophika, zokometsera komanso zimatsindika zonunkhira muzakudya zokometsera. Ku England, kuphatikiza kwa bitters ndi zokometsera cheddar tchizi komanso buluu stilton kwakhala kale kwachikale.
Chingerezi ndi American brown ale Zimayenda bwino ndi ma hamburger ndi ma soseji, komanso nyemba zakuda za nkhuku kapena Turkey. English ale ndiyabwino ndi nsomba zosuta, ndipo maamerican owawa kwambiri amathandizira mbale zosewerera.
Ma stout owuma komanso onyamula katundu Amatumikira makamaka ndi mbale zolemera, zopatsa: nyama ndi msuzi ndi wowotcha, stews ndi nyama casseroles. Stout ndi oyisitara waku Ireland amadziwika kuti ndiwosakanikirana bwino: barele wopsereza amatulutsa mchere wamchere. Zakumwa izi ndizofunikanso kupereka ndi tchizi tokometsera.
Kwa mowa wazipatso, mwanawankhosa waku Belgian amasankha zokhwasula-khwasula zomwe zimakhala ndi chipatso, monga bere la bakha ndi msuzi wa rasipiberi, komanso ma soufflés opatsa zipatso.
Ma stout okoma cholinga chokoleti. Kuphatikizana kwabwino kwambiri ndi ma stout achifumu ndi chokoleti chakuda. Komanso kuyenera kuyesa ndiwo zochuluka mchere wa zipatso ndi zipatso, keke yophika msuzi wa rasipiberi kapena ndiwo zochuluka mchere wa caramel ndi mtedza.
Mowa wamphamvuMwachitsanzo, "vinyo wa barele" ndiye kuti ndiye chakudya chabwino kwambiri. Itha kutumikiridwa ndi tchizi wokometsera kwambiri, chokoleti chamdima wokhala ndi koko wambiri. Kapena mugwiritse ntchito ngati njira ina yodziwika bwino.