Zamkatimu
Ndi zipatso ziti zomwe mungadye kuchokera ku Thailand
Zipatso zomwe zimanunkhira ngati mtengo kapena anyezi, koma kulawa ngati pichesi kapena sitiroberi. Momwe mungamvetsere ndi momwe mungadye?
Masiku ano, mumapezeka m'madipatimenti azipatso m'masitolo akuluakulu ngati kuti muli kudziko lachilendo. Chotsani nyali zamagetsi, m'malingaliro mulingalire mtengo wa kanjedza, yang'anani kozungulira - ndipo mumvetsetsa kuti uwu ndi msika waku Asia. Nthawi zina zimakhala zowopsa, chifukwa sizikudziwika ngati mutha kudya zipatsozi kapena ayi. Chifukwa chake, tiyeni tidye zipatso zachilendozi.
Dzinalo limamasulira kuti "chipatso chachikulu", ndipo ndani akudziwa kukoma kwa mango, sizachabe kuti amamutcha kuti mfumu yazipatso. Zipatso zamango zimatha kukhala zachikaso, zobiriwira, lalanje komanso zofiira. Pafupifupi chaka chonse, amadyera amabweretsedwa kwa ife - nthawi zambiri izi ndi zipatso zosapsa, zomwe zikutanthauza kuti kukoma kwawo sikunatchulidwe. Koma chochititsa chidwi: mu zipatso zosapsa pali vitamini C wambiri, ndipo zipatso zakupsa - A ndi B. Kuti musangalale ndi kukoma, "gwirani" zosowa izi mu Marichi - Meyi - nthawi yakucha kwa mango. Pakadali pano, mnofu wa chipatso ndi wofewa, wachikaso ndi pichesi ndi chinanazi, ndipo khungu losalala limakhala ndi fungo losalala la paini. Kawirikawiri, tsamba silidyedwa, koma onetsetsani kuti mwayesera pa chipatso chakupsa. Kodi mudadya mtengo wokoma? Nawu mwayi.
Zipatso zakupsa zimadulidwa mzidutswa, apo ayi madziwo amayenderera m'zigongono. Kwa aesthetes, timalimbikitsa kudula magawo awiri azipatso pamwalawo ndikucheka ndikudutsa zamkati, kuti khungu lisasunthike. Tembenuzani magawo a zipatso mkati (pang'ono) ndikudula ma diamondi omwe amabwera. Fupa lotsalira lophwanyidwa limatha kubzalidwa m'mbale, likupatsani mphukira yomwe ingakukumbutseni mayiko akutali.
Chidziwitso: ngati mwagula chipatso chosapsa, mutha kukulunga m'matumba akuda ndikusiya kutentha kwa masiku angapo, chimacha pang'ono.
Chipatso chachikulu mpaka 800 g m'mashelufu m'masitolo athu chimafanana ndi dzungu lalitali. Amadya zamkati za papaya, zomwe zimakhala ndi kununkhira kwapadera kotikumbutsa kuphatikiza kwa dzungu lakucha ndi vwende. Mukadula zipatso zokoma zamalalanje pakati, mudzakhala ndi zokongoletsa - mkatikati mwa mphako, ngati mazira, pali mbewu mazana angapo zonyezimira. Jambulani chithunzi musanadye kukongola uku. Mwa njira, mbewu za papaya zimakhala ndi zokometsera zokoma, koma musayende nazo, ingoyesani. Muyeneranso kudziwa kuti papaya ndiwothandiza kwambiri, imaphatikizapo mchere monga zinc, chitsulo, phosphorus, calcium ndi mavitamini A ndi B. Koma muyenera kudziwa kuti chipatso chosapsa sichingadye, chimakhala ndi chinthu chakupha: msuzi wamkaka lalabala. Chifukwa chake sankhani zipatso zakupsa, zowala za lalanje ndikusangalala ndi zosowa.
Dzinalo limamasuliridwa kuchokera ku chilankhulo cha Thai ngati "chipatso cha chilakolako", koma tazolowera kumva "zipatso zokonda", chifukwa timawona mawu awa pakupanga yogati, timadziti, ayisikilimu ngakhale tiyi. Madzi onunkhira apadera a chipatso ichi amakopa akatswiri azophikira kuti apange zokolola zatsopano.
Makonda amasiyana? Ndipo bwanji! Makamaka pankhani ya kukoma kwa zipatso zokonda. Imatha kufanana ndi kiwi, strawberries, apricots, plums, gooseberries, ndi nyanja yakufa buckthorn. Zipatso zachisangalalo zimadyedwa mwatsopano, kudula pakati ndikudya ndi supuni ya mchere. Tsabola ndi wandiweyani, motero amakhala "galasi" lachilengedwe lokoma ndi wowawasa, koma zamkati pang'ono.
Zipatso zachisangalalo ndizopanda mayendedwe, chifukwa chake simungaziwone pamashelufu. Koma ngati mungakumane ndi chipatso ichi, sankhani ndi mtundu wa biringanya - ichi ndiye chokoma kwambiri.
Ngakhale kuti gwava amawoneka ngati apulo wamba kapena peyala, chipatso ichi chimatsegula malire atsopano, ndipo mithunzi yawo ndi yovuta kuyerekeza ndi chilichonse. Raspberries, kuphatikiza strawberries, kuphatikiza chinanazi, chophatikizidwa ndi singano zapaini. Kununkhira kwa spruce kumachokera ku peel, yomwe imatha kudyanso. Thupi la chipatso - kuyambira loyera mpaka mithunzi yofiira yonse - ladzaza ndi mafupa olimba omwe sangathe kuluma. Koma mbewu zimatha kumezedwa kwathunthu, chifukwa zimakanda m'mimba kwambiri.
Apulo wotentha amakhala ndi potaziyamu ndi lycopene. Zipatsozo zimatha kudyedwa podula magawo kapena kungoluma, monga zipatso zomwe timadziwa. Ngati mthunzi wa nthiti ukukuvutitsani, dulani. Ndipo kumbukirani za mafupa, musawononge mano anu.
Amadziwikanso kuti apulo wokoma, ndipo pachifukwa chabwino - mkati mwa chipatso mumakhala zokoma ndi zonunkhira zamkati. ngati custard wokoma. Mawonekedwe a chipatso amafanana ndi danga lalikulu kwambiri lobiriwira lomwe lili ndi chipolopolo cholimba, chomwe chimapereka malingaliro onyenga kuti mnofu ndiwonso wolimba. Koma apulo la custard liyenera kudyedwa mukangogula. Sichingasungidwe chifukwa cha matumbo ake osalimba, okoma, osachedwa kuwonongeka. Tidagula, tidula, tidatenga supuni ndipo awiri kapena atatu a ife tidayamba kudya "mbale" wamba. Tsanulirani mafupawo, ndi owopsa… ngati mungayese kuwaluma.
Zikumbutso za nyanja ndi starfish. Mwa kudula zipatsozo, mutha kupeza nyenyezi zambiri zazitali zisanu zakumwa ndi ma saladi. Ma hypermarket athu amagulitsa zipatso zosapsa zomwe zimamvekera ngati masamba kuposa zipatso, mwachitsanzo, nkhaka ndi fungo lokoma la chivwende. Zipatso zake ndi zowutsa mudyo ndipo zimathetsa ludzu, pomwe zipatso zakupsa zimalawa ngati mphesa ndi apulo kapena gooseberries wokhala ndi plums. Muyenera kuyesa. Zikuwoneka kuti mudzakhala ndi malingaliro anu atsopano.
Lychee, longan, rambutan, zipatso za njoka
Zipatso zonsezi ndizofanana. Ali ndi yopyapyala (yaubweya kapena yosalala), koma yolimba chipolopolo, ndipo mkati mwake ndi wosakhwima wonyezimira wonyezimira wokhala ndi mafupa akulu. Zamkati za chipatsocho, chofanana ndi mphesa, chimakhala ndi makomedwe ndi kununkhira kosiyana kotheratu: kokoma ndi kowawa, koma katsabola pang'ono ndikutulutsa vwende pang'ono, zipatso zakupsa kwapakati zimakhala ndi fungo lokoma. Zadziwika kale kuti kufotokoza kukoma kwa zipatso zosowa ndi ntchito yosayamika.
Chipatsocho chiyenera kudulidwa kapena kuphwanyidwa, kuchotsa fupa ndi kukoma kwamkati kotentha.
Nayi chipatso china cha milungu, momwe amatchulidwira chifukwa cha mphamvu yakuchiritsa kwamthupi. Chosangalatsa ndichakuti, nicotinic acid imapezeka mu mangosteen, chifukwa chake kugwiritsa ntchito kwake kumathandizira kuthana ndi chikonga ndi chizolowezi chomwa mowa. Mphuno yofiirira ya chipatsocho ndi yolimba, yowawa, komanso yosadyeka. Chinsinsi cha kukoma kodabwitsa kumasungidwa mkati. Dulani mozungulira ndikuchotsa theka la chipatsocho. Magawo okoma ndi onunkhira amatha kumenyedwa ndi mphanda kapena kuchotsedwa ndi supuni. Pali fupa laling'ono mkati mwa lobule iliyonse.
Pitaya, kapena mtima wa chinjoka
Chipatso chokongola modabwitsa komanso chosazolowereka. Kunja, ngati hedgehog kapena peyala yolimba, ndipo sizosadabwitsa, chifukwa izi ndi zipatso za nkhadze zomwe zimakula m'malo otentha otentha. Mkati mwa pitaya mumakhala masamba osakhwima, ofanana ndi mbewu zoterera za poppy. Mbeu za zipatso ndi zathanzi kwambiri ndipo zimafuna kutafunidwa. Zonunkha zimangodya zosaphika, monga mbatata yosenda. Palibe chifukwa choyembekezera kukoma kokoma kuchokera ku chipatso chamadzi. Titha kunena kuti zimakhumudwitsa pang'ono ndi kukoma kwake kosavuta, koma kumawonetsedwa kwa odwala matenda ashuga ndikununkhira modabwitsa. Amadya ndi supuni, atatha kudula pakati. Peel yatayidwa.
Zipatso zazikulu zimalemera makilogalamu 35, koma m'mashelefu amatha kuziwona zolemera makilogalamu asanu ndi atatu. Tsamba lakuda lobiriwirako limakutidwa ndi ziphuphu kapena minga, ndipo mkatimo ndimadontho okoma ndi okoma. Kuti muwapeze, muyenera kudula zipatso mpaka pachimake ndikuchotsa magawowo ndi manja anu, omwe ali ndi fupa. Mwa njira, manja ayenera kutetezedwa ku zinthu zomata za jackfruit mwina ndi magolovesi kapena mafuta a masamba. Kukoma kwa chipatsocho kumatikumbutsa nthochi wokoma kwambiri wokhala ndi kununkhira kwa caramel, ndipo kununkhira kwake ... kununkhira kwa zipatso zosadyedwa ndikumakumbutsa pang'ono za durian. Chotsani msanga msanga ndikumva kuphatikiza kwa zonunkhira za nthochi ndi chinanazi kuchokera pamimba.