Kodi anisakis ndi chiyani ndipo titha kuchizindikira bwanji?

Anisakis ndi kachilombo kamene kamakhala m'nyanja zambiri

Tiziromboti sitikhala tovuta kwambiri mpaka kufika pamagayidwe am'mimba, makamaka ngati mumakonda nsomba zatsopano.

Kenako, tifotokoza kuti anisakis ndi chiyani komanso momwe angazindikirire, komanso zizindikilo zofala kwambiri kapena nsomba zomwe nthawi zambiri zimakhala. Zonsezi pansipa.

Kodi anisakis ndi chiyani?

Is tiziromboti, pafupifupi 2 sentimita, omwe mphutsi zake zimakhala m'magazi pafupifupi mitundu yonse yam'madzi yomwe timadziwa, ngakhale zimakhala zachilendo kuzipeza mu nsomba ndi cephalopods zotsatirazi (omwe amadya kwambiri), monga Cod, Sardine, Anchovy, Hake, Salmon, Turbot, Hering, Whiting, Haddock, Mackerel, Halibut, Horse Mackerel, Bonito, Octopus, Cuttlefish, Squid…

Inde, Samalani ndi ma anchovies owaza!, popeza kafukufuku wopangidwa ndi Marine Research Institute akuwonetsa momwe matenda ambiri apachaka amayambidwira ndi ma anchovies omwe amadzipangira okha osasakanizidwa ndi viniga. Izi zimachitika, mwazifukwa zina, chifukwa mankhwala a viniga ndi marinade sikokwanira kupha tiziromboti.

Timakumana ndi tiziromboti tikamadya nsomba yaiwisi, yamchere, yopaka m'madzi, yosuta kapena yopanda kuphika, yomwe imakhala ndi chotupa, komanso Zimayambitsa zina mwazizindikiro izi:

  • Ululu waukulu wamimba
  • Nauseas
  • kusanza
  • Kusintha kwa matumbo, kuyambitsa kudzimbidwa ndi kutsegula m'mimba

Zithunzi zowopsa kwambiri, anisakis amathanso kupangitsa munthu kuvutika:

    • Chifuwa chouma
    • chizungulire
    • Mavuto a kupuma
    • Kutaya chidziwitso
    • Kumva kupuma
    • Phokoso pachifuwa
    • Kutaya mtima ndikudandaula

Y, ngati zingayambitse munthu, Zizindikiro zingakhale:

      • Ming'oma
      • angioedema
      • Ndipo anaphylactic mantha, ngakhale atakhala ovuta kwambiri

Zizindikiro zimayamba kuwonekera kuyambira pomwe "zisa" za anisakis m'matumbo athu mpaka patadutsa milungu iwiri.

Kodi mungapeze bwanji kachilombo?

Monga tanena kale, kachilomboka kamakhala pafupifupi masentimita awiri, motero chimawoneka ndi diso la munthu, chifukwa chake chimatha kuzindikirika. Ndi mtundu wapakati pa pinki yoyera ndi ngale ndipo timaupeza waulere m'mimba mwa nsomba.

Nthawi zina timazipeza ngati zingwe zomwe zimakhala ndi mphutsi zambiri, kapena zimakhazikika pamimba pa nsombayo. Zitha kukhalanso zotumphukira, momwe zimakhalira ndi utoto wakuda., yoyambitsidwa ndi melanin ya nsomba yomwe.

Chifukwa chake, tsopano popeza mukudziwa kuzindikira anisakis, tikufotokozera momwe mungapewere kupatsirana:

  • Kuundana msanga posachedwa -20ºC kwakanthawi kochepa kwa maola 48.
  • Nsombazo ziyenera kuphikidwa pamlingo wokwera kuposa 60ºC komanso kwa mphindi zosachepera ziwiri mkati mwa nsombayo.

Komanso, kutsatira malingaliro a WHO (World Health Organisation), ngati mumakonda nsomba zatsopano, kumbukirani kuziziritsa kale.

Potsatira malangizo awa, ndikutha kuzindikira tizilomboti, palibe kukayika kuti tsopano simukwanitsa kutenga zina mwazomwe tanena kale.

Siyani Mumakonda