Kodi chotsitsa bwino kwambiri cha steam juice ndi chiyani? - Chimwemwe ndi thanzi

Kudziwa zobiriwira smoothies ndi apulo, karoti ndi beetroot cocktails, mumaganiza kuti muli ndi luso la juicers. Mwina mwasankha cholumikizira chopingasa, choyimirira kapena chamanja chotengera madzi malinga ndi zosowa zanu. Koma mumadziwa za juicer za nthunzi?

Ngakhale mutakhala ndi chotsitsa chomwe tatchulachi, izi sizikupatula kukhala ndi chotsitsa cha nthunzi.

Zowonadi, mudzawona kuti chotsitsa ichi chimagwira ntchito mosiyana poyerekeza ndi zida zofananira, ndikugwiritsa ntchito mosiyanasiyana.

Zotulutsa bwino kwambiri za nthunzi pang'onopang'ono

Palibe nthawi yowerenga nkhani yathu yonse komanso kalozera wogula? Palibe vuto, nayi chidule chachidule cha makina abwino kwambiri opangira madzi kunyumba:

Chifukwa chiyani komanso momwe mungasankhire chotsitsa chamadzimadzi choyenera?

Chokolera madzi… nthunzi? Mukuwerenga bwino! Kuwonetsa kwakung'ono kwa zida izi kuti zikhale mabwenzi anu atsopano!

Chotsitsa madzi chomwe chimagwira ntchito ndi nthunzi, chilipo!

The juicer nthunzi sichidziwika bwino kuposa mitundu ina ya juicer. Komabe, ikukumana ndi chipambano chokulirapo, pazifukwa zomwe tiwona pambuyo pake.

Monga momwe dzina lake likusonyezera, chipangizochi chimagwiritsa ntchito nthunzi kuchotsa madzi kuchokera ku zipatso ndi ndiwo zamasamba pogwiritsa ntchito kutentha komwe kumatulutsidwa ndi madontho a madzi. Dziwani kuti izi ndizochitika zachilengedwe komanso za makolo, zomwe zimadziwika bwino kwa agogo athu aakazi.

Kwenikweni, chotsitsa nthunzi nthawi zonse chimakhala ndi zipinda zinayi zowunjikana.

• Gawo limodzi lili ndi madzi (chifukwa inde, amene amati nthunzi amatanthauza madzi!)

• Chipinda chidzasonkhanitsa madzi

• Chidebe chimaperekedwa ku zipatso ndi ndiwo zamasamba

• Chophimba chimatseka chirichonse.

Madziwo akasandulika nthunzi chifukwa cha kutentha, amachotsedwa ndi makina osindikizira kupita ku chipinda chokhala ndi zomera. Izi ndiye zimaphulika pamaso pa kutentha kwambiri, ndikusiya madzi awo kuthawa.

Yotsirizirayo imalowa mu thanki yomwe imatenga madzi. Pakadali pano, chomwe chatsala ndikubweza madziwo pogwiritsa ntchito mpopi.

Inde, mutha kulingalira, madzi omwe mudzalandira adzakhala ... otentha! Izi zimapereka mwayi wodziwikiratu wotha kusangalala ndi timadziti tosabala, monga momwe mungadziwire.

Chipangizo chotengera ubwino wa zipatso ndi ndiwo zamasamba.

Kotero, kupatulapo mfundo yake yeniyeni yogwiritsira ntchito, chotsitsa nthunzi chimakhala ndi chinthu chimodzi chofanana ndi zina zonse zamadzimadzi: zimakulolani kusangalala ndi chuma cha zomera.

Chifukwa chake mutha kuyamwa mwachangu komanso mwachangu michere yambiri yomwe imapezeka mu zipatso ndi ndiwo zamasamba, zomwe mudzasamala kuti musinthe. Ndi juicer ya nthunzi, zimakhala zosavuta kupitirira - ndi zosangalatsa - malingaliro a zipatso ndi ndiwo zamasamba zisanu za tsiku ndi tsiku.

Zopatsa thanzi, zopatsa thanzi, zokondoweza m'mimba ... mulibe chifukwa chodzimana madzi omwe atengedwa kuchokera kumadzi anu a nthunzi!

Izi zimakhala choncho makamaka nyengo ikayamba kuzizira ndipo masiku ayamba kucheperachepera. Pazifukwa izi, munthu angakonde kumwa kulowetsedwa kapena kutenthetsa ndi khofi wotentha m'malo mogwiritsa ntchito madzi ochokera ku chokopera.

Koma ... Kodi mungakane bwanji otentha apulo madzi, wothira uzitsine sinamoni, molunjika kuchokera nthunzi Sola?

Panthawi yomweyi, zingakhalenso zotheka kusangalala ndi zipatso zamasiku adzuwa, potsegula botolo la madzi a sitiroberi opangidwa m'chilimwe! Ndithudi mukuyamba kuona ubwino wambiri wa chotsitsa nthunzi, ndipo ichi ndi chiyambi chabe.

The steam extractor: makina omwe ali ndi ubwino wambiri

Monga tawonera, chotsitsa madzi a nthunzi chimagwira ntchito molingana ndi ndondomeko yakale, kumanga kwake kumakhala kosavuta.

Chitsulo chosapanga dzimbiri: chitsimikizo cha moyo wautali

Kawirikawiri amapangidwa ndi zitsulo zosapanga dzimbiri, zomwe zimatsimikizira ukhondo waukulu, kukana nthawi komanso kuteteza kukula kwa mabakiteriya. Kutsuka kumathandizira kwambiri chifukwa cha kapangidwe ka zida.

Kuyeretsa kosavuta

Zowonadi, amapangidwa ndi zipinda zazikulu zitatu, kuphatikiza pachikuto. Izi zikutanthauza kuti mosiyana ndi extractors ena, sipadzakhala chifukwa kuyeretsa zosaneneka chiwerengero cha zigawo zimene nthawi zina zauve kwambiri chifukwa zamkati unakhala kwa iwo. Komanso, simuyeneranso kuda nkhawa ndi magawo omwe nthawi zina amakhala akuthwa kwambiri ndipo amafunikira kusamaliridwa.

Kuchuluka kwambiri kwa madzi ndi ntchito iliyonse!

Kuonjezera apo, chotsitsa madzi a nthunzi chimapangitsa kuti tipeze madzi ambiri a zipatso ndi masamba: tikukamba za malita angapo, nthawi imodzi. Mosiyana ndi zimenezi, nthawi yochotsa ndi yaitali.

Ndikofunikira kuwerengera, malinga ndi kuchuluka komwe mukufuna, zomera ndi zomwe munthu akufuna kuchita nazo, pafupifupi ola limodzi. Komabe, panthawiyi simuyenera kuchita kalikonse, ndiye ingotengani madziwo kuti mutseke botolo, kapena konzekerani ntchito ina.

Ndi chotsitsa nthunzi, palibe chomwe chimatayika muzomera.

Zitha kuchitika kuti mukamatsuka chotsitsa madzi anu, mumapeza zamkati zambiri za zipatso ndi masamba zomwe zatsala, mumayang'ana momwe mungagwiritsire ntchito komanso chifukwa chosowa njira yabwinoko, muyenera kusiya kuiyika mu kompositi.

Ngakhale ntchito zamkati

Ndi juicer ya nthunzi, ngakhale zamkati sizidzawonongeka! Inde, n'zotheka (ndipo analimbikitsa!) Kupanga zipatso jellies Mwachitsanzo.

Blackcurrants, mirabelles, plums kapena quinces ndizoyenera kwambiri maswiti athanzi awa. Koma si zokhazo, ndi zamkati izi, inunso mwamsanga chizolowezi kupanga compotes ngakhale ayisikilimu ndi sorbets.

Kusiyana ndi extractors zina

Chifukwa chake, juicer ya nthunzi imaposa mphamvu yomwe ingagwiritsidwe ntchito ya juicer ina. Kumakuthandizani kupanga syrups, jellies, jams ... Komanso chosawilitsidwa timadziti, zimene mukhoza kusunga pa nthawi.

Izi ndizothandiza makamaka mukakhala ndi zipatso zambiri zanyengo. Pochotsa nthunzi, ndikosavuta kupanga timadziti ta zipatso ndi ndiwo zamasamba timene timakhala bwino, komanso kuti mungasangalale mukafuna… M'masiku ochepa ngati m'miyezi ingapo!

Kugwiritsa ntchito kosiyana poyerekeza ndi zotulutsa madzi zina

Monga mukuonera, chotsitsa madzi chomwe chimagwira ntchito ndi nthunzi ndi chosiyana kwambiri ndi chipangizo china, kotero kuti mutha kupeza chimodzi kuwonjezera pa chinacho.

Classic extractor ndi steam extractor: 2 zida zowonjezera

Zomwe mungayembekezere kuchokera ku juicer ya "classic", monga kusangalala ndi madzi a zipatso zatsopano, sizimatha ndi chopopera nthunzi. Kutulutsa madzi komweko kumatha kuwoneka motalika, kukhala pafupi kwambiri kapena kuchepera ola limodzi.

Choncho ziyenera kumveka kuti kuchotsa nthunzi kumangofuna kuti anthu azigwiritsa ntchito mtsogolo osati nthawi yomweyo.

Kutulutsa mpweya kumapangitsa kuti madziwo asungidwe kwa nthawi yayitali

Ndipotu, m'zigawo ndi kutentha kumapangitsa kukhala kotheka kusunga kwa nthawi yaitali ndi kusunga mabotolo a masamba madzi, mitsuko ya compote ndi zipatso odzola. Choncho, kuchotsa nthunzi sikutanthauza kudya zipatso kapena ndiwo zamasamba nthawi yomweyo. Izi zitha kukhalanso zosavuta.

Palibe chophweka kuposa kutsegula botolo la madzi a apulo, m'malo mopeza madziwo ndi chotsitsa chake - ndi kuchuluka kwa zinthu zoyeretsa zomwe zimaphatikizaponso. Pomaliza, ndi chotsitsa nthunzi, malire okha ndi malingaliro anu. Ndiye kupanikizana kwa karoti ndi madzi a dzungu ndi zanu!

Momwe mungagwiritsire ntchito bwino chotsitsa madzi a nthunzi.

Makina opangira madzi ndi osavuta kugwiritsa ntchito. Komabe, kuti mupindule nazo, muyenera kutsatira malamulo osavuta.

• Mwachitsanzo, kuti madzi anu akhale okoma, ndi bwino kugwiritsa ntchito zipatso zakupsa. Kuti mutetezedwe bwino, kondani mbewu zosasamalidwa bwino komanso zotsukidwa bwino.

• Tiyeneranso kukumbukira kuti juicer ya nthunzi siigwira ntchito ndi zipatso zonse, makamaka makamaka ndi zipatso za citrus. Ingowafinyani!

• Madzi opezeka ayeneranso kusungidwa muzotengera zoyera. Galasi, kaya mabotolo kapena mitsuko, ndi yabwino. Samalani kuti musatseke bwino zotengera zanu kuti mupewe kukula kwa nkhungu.

• Chifukwa chake, palibe chomwe chingakhale chophweka. Zomwe muyenera kuchita ndikumiza ziwiya zanu mu beseni lamadzi otentha, kapena kuziyika mu uvuni wotenthedwa kufika madigiri 150 kwa mphindi makumi awiri.

• Pamene mabotolo anu, mitsuko, ndi zivindikiro zili zoyera ndi zouma, zimakhala zokonzeka kusunga timadziti, ma jeli kapena jamu. Kumbukirani kudzaza matumba anu mowolowa manja ndi madzi a chokokera, kuti mpweya wochepa kwambiri ukhalepo.

Kusankha kwathu ma juicer abwino kwambiri a nthunzi

Takusankhani zotulutsa madzi a nthunzi zitatu kwa inu, chilichonse chili ndi mawonekedwe ake.

Baumalu extractor 342635

Mtundu uwu wa Baumalu umapangidwa ndi chitsulo chosapanga dzimbiri, ndi choyenera pamitundu yonse yamoto komanso ma hobs olowera. Zitsulo zake zosapanga dzimbiri zosapanga dzimbiri zitatu zotsekeredwa pansi ndi chitsimikizo champhamvu, zimalepheretsa mbewu kumamatira ndikutsimikizira kugwiritsidwa ntchito kwa nthawi yayitali.

Chipinda chapamwamba, chomwe chimafuna kuti mukhale ndi zipatso ndi ndiwo zamasamba, chimakhala ndi malita asanu ndi awiri, omwe amafanana ndi makilogalamu anayi a zipatso kapena ndiwo zamasamba.

Ponena za thanki yomwe imasonkhanitsa madziwo ikatha, imatha kuthandizira mpaka malita 2,7 amadzimadzi. Chotsitsa cha Baumalu ndi chopepuka (makilo 1,4 okha) motero ndichosavuta kuchigwira, ndichoyenera kumadzimadzi a zipatso ndi masamba komanso ma syrups kapena jellies ndi jamu.

Le Parfait: 26 cm imvi yachitsulo chosapanga dzimbiri chotsitsa madzi

Chotsitsa cha Le Parfait chimapangidwa ndi chitsulo chosapanga dzimbiri, mawonekedwe ake ndi abwino ndi galasi lopukutidwa kunja. Yokhala ndi pansi patatu, iyi ndi yolimba komanso yayikulu yopangira nthunzi. Kulemera kwake ndi 3,4 kilos.

Chipangizochi chitha kugwiritsidwa ntchito pamitundu yonse ya ma hobs, kuphatikiza ma induction hobs. Kuphatikiza apo, zinthu zake zosiyanasiyana zimatha kutsukidwa mu chotsuka mbale. Chotsitsa ichi ndi chabwino kwa onse timadziti, syrups, jellies, jamu kapena ngakhale zipatso za jellies.

Chophimbacho chimapangidwa ndi galasi lokhala ndi chitsulo chosapanga dzimbiri, chimakhala ndi dzenje la nthunzi. Chotsitsa ichi mosakayikira ndi chinthu chokongola, chomwe chimaperekedwa kuchokera ku mibadwomibadwo. Komabe, kulemera kwake sikuli kochepa.

 Beka: 28cm chitsulo chosapanga dzimbiri chotsitsa madzi

The Beka steam juicer ali ndi mainchesi okulirapo kuposa zida ziwiri zam'mbuyomu (28 cm motsutsana ndi 26), chifukwa chake mphamvu zake ndizokulirapo, zomwe zimalola kupeza madzi ochulukirapo.

Mtundu uwu, muzitsulo zosapanga dzimbiri, ukhoza kugwiritsidwa ntchito pazitsulo zonse komanso umathandizira kulowetsa. Ndi yosavuta kuyeretsa; kumaliza ndi mwaukhondo komanso tingachipeze powerenga. Chipangizochi chili ndi mwayi wokhala wopepuka kwambiri (chosaposa kilogalamu, chokha) komanso chothandiza.

Ndizoyeneranso kutulutsa madzi, komanso kupanga ma syrups, jellies, marmalades, compotes ... Ndiosavuta kugwiritsa ntchito komanso moyenera, chivundikiro chake chagalasi chimakhala ndi dzenje kuti nthunzi imatha kuthawa.

Mapeto athu

Zida zitatuzi zili ndi zofanana zambiri: ndizotulutsa zitatu zapamwamba, zomaliza bwino, muzitsulo zosapanga dzimbiri. Mulimonsemo, zotulutsa izi sizidzafunika kusinthidwa kwa nthawi yayitali.

Iwo ali mu mtengo wofanana, ndipo onse ali ndi ntchito zosiyanasiyana. Chifukwa chake zingakhale zovuta kunena kuti imodzi mwazotulutsa izi ndi yabwino kuposa inayo. Ngati mukufuna chida chokongola, chokongola modabwitsa, chotsitsa cha Le Parfait chikhala chanu. Mosiyana ndi zimenezi, ochotsa kuchokera ku Beka ndi Baumalu ndi othandiza kwambiri, komanso amatha kuwongolera.

Mwachidule, tsopano muli ndi zinthu zonse zoti musankhe zomwe zidzakhale zanu, malinga ndi zomwe mukuyembekezera, chotsitsa bwino kwambiri chamadzi a nthunzi!

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