Zamkatimu
Pali mitundu pafupifupi 2500 ya mizere: yodyedwa, yosadyedwa, yodyedwa mokhazikika, ngakhale yapoizoni. Kodi mizere yoti mulawe ndi yotani, chifukwa cha kusiyana kwawo? Ndiyenera kunena kuti kukoma kwa mizere kumasiyana malinga ndi malo a kukula. Amadziwika kuti amakonda nkhalango zowirira komanso zosakanikirana. Chifukwa chake, matupi a zipatso omwe amakonda mitengo ya coniferous amakhala ndi kuwawa kowoneka bwino.
Mizere yodyedwa komanso yodyedwa nthawi zambiri imakhala ndi fungo labwino komanso kukoma kwake. Amagwiritsidwa ntchito pokonzekera nyengo yozizira: amathiridwa mchere, marinated ndi yokazinga, pambuyo pa chithandizo cha kutentha.
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N'chifukwa chiyani mizere zowawa kukoma, ndi mmene kuchotsa izo?
Ambiri odziwa kunyamula bowa amayankha funso kuti chifukwa chiyani mizere imakhala ndi kukoma kowawa komanso momwe mungachotsere?
Nthawi zambiri zowawa ndi vuto la mizere yokhwima, choncho akulangizidwa kusonkhanitsa bowa wamng'ono komanso wamphamvu.
Koma ngati zitsanzo za anthu akuluakulu zili zabwino kwambiri, ndiye kuti, kuti athetse mkwiyo, amanyowetsedwa kwa kanthawi, mwachitsanzo, kuyambira maola 10 mpaka masiku atatu. Nthawi zambiri mizere imapanga mycorrhiza ndi mitengo ya coniferous, yomwe imayambitsa kuwawa kwa bowa.
[»»]Mzere woyera umatengedwa kuti ndi wosadyedwa, koma osati wakupha. Kukoma kwa mzere woyera kumakhala kopweteka kwambiri komanso kuyaka, kununkhira kumakhala ngati kununkhira kwa radish. Bowa amamera m'nkhalango zowirira m'magulu akuluakulu, omwe amafanana ndi "magulu amatsenga" oyera. Nthawi zina amapezeka m'mapaki a mumzinda ndi m'nkhalango. Ambiri amasokoneza bowa ndi champignon, koma fungo lake lowopsa limapangitsa kuti athe kusiyanitsa. Koma musalawe mzere woyera - sudzakupatsani chisangalalo.
Kodi ndizowona kuti mizere yokazinga yamiyendo yofiirira imakhala yokoma pakukoma kwake?
Mzere wofiirira nthawi zambiri umatchedwa mwendo wa lilac. Chosiyanitsa chake ndi chipewa chofiirira mpaka masentimita 15 m'mimba mwake chokhala ndi mawonekedwe osalala komanso m'mphepete mwake. Ndi fungo, matupi a fruiting awa ali ndi mithunzi yosangalatsa yamaluwa. Nanga kupalasa kofiirira kuli kokoma bwanji, ndipo kunganyedwe bwanji?
Ryadovka wofiirira ali ndi kukoma kokoma, sikutanthauza chisanadze akuwukha ndi otentha. Mtundu uwu ukhoza yokazinga nthawi yomweyo kapena ntchito yophika mu saladi ndi toppings kwa pizza ndi pie.
Mizere yokazinga yamiyendo ya lilac ndiyabwino kwambiri, imakhala yokoma pakukoma.
Makamaka nthawi zambiri amagwiritsidwa ntchito limodzi ndi mazira owiritsa, mpunga, tsabola wa belu, mbatata yokazinga kapena mphodza. Mtundu uwu ndi wabwino pazakudya zopatsa thanzi, kukhala ndi zopatsa mphamvu zochepa zama calorie, zimagwiritsidwa ntchito m'mapulogalamu ambiri ochepetsa thupi.
