Zakudya zaku Korea ndi amodzi mwa ochepa omwe asunga mosamala miyambo yambiri yakale. Kuphatikiza apo, zakudya zamdziko lino zimadziwika kuti ndi zabwino kwambiri padziko lapansi, komanso zakudya zokometsera zaku Japan, China ndi Mediterranean.
Zakudya zaku Korea sizinali zokometsera nthawi zonse; tsabola wofiira adawoneka mdziko muno m'zaka za zana la 16th, zomwe zidabwera ndi oyendetsa sitima aku Portugal. American "peppercorn" yazika mizu ku Koreya kotero kuti yakhala maziko ake. M'Korea amakono, zokometsera ndizofanana ndi zokoma.
Kuwonjezera pa tsabola wofiira, chakudya cha ku Korea sichingatheke popanda zonunkhira monga tsabola wakuda, adyo, anyezi, ginger ndi mpiru. Amagwiritsidwanso ntchito kuphika ndi tomato, chimanga, maungu, mtedza, mbatata ndi mbatata.
Chakudya chodziwika kwambiri ndi kaloti zokometsera zaku Korea. Chakudyachi ndi zaka zochepa malinga ndi miyambo yakale. Zikuwoneka m'ma 1930, pomwe anthu aku Soviet Kore komwe amakhala amakhala akuyesera kupeza zosakaniza za kimchi zomwe amakonda, ndipo adatenga masamba, kaloti, monga maziko.
Kimchi ndi chakudya chodziwika bwino ku Korea kotero kuti ngakhale kwa akatswiri aku Korea, kimchi adapangidwa kuti azitha kulemera. M'mabanja aku Korea, pali firiji ya kimchi, yomwe imadzaza ndi mbale iyi. Ndipo mitengo ya kimchi itayamba kukwera panthawi yamavuto, idasokonekera ku South Korea, ndipo boma lidayenera kupereka misonkho kwa omwe amapangira zakudya zomwe amakonda kwambiri kuti asakhale ndi chisangalalo cha anthu aku Korea . Kimchi ndi gwero la mavitamini, ma fiber komanso mabakiteriya a lactic, omwe malinga ndi akatswiri azakudya, amafotokoza zaumoyo waku Koreya komanso kuchepa kwawo kwamavuto onenepa kwambiri.
Kimchi - Zakudya zokometsera zokometsera, bowa, ndi zakudya zina. Poyamba, izi zinali zamasamba zam'chitini, ndiye nyemba, nsomba zam'madzi, soya, bowa, shrimps, nsomba, nkhumba zinawonjezeredwa ku kabichi, radishes, nkhaka - chirichonse chomwe chiri chosavuta kusakaniza. Mtundu wotchuka kwambiri wa kimchi waku Korea ndi kabichi waku China, womwe umasungidwa mochulukira ku Korea.
Zakudya zatsiku ndi tsiku za ku Korea ndizosatheka popanda msuzi. Atha kukhala msuzi wopepuka wokhala ndi masamba ndi nsomba, kapenanso msuzi wochuluka wa nyama wokhala ndi Zakudyazi. Msuzi wokoma kwambiri ku Korea amapangidwa kuchokera ku pheasant msuzi wokhala ndi Zakudyazi za buckwheat. Msuzi wonse waku Korea ndi zokometsera kwambiri; m'nyengo yozizira mbale yotere imafunda bwino, ndipo imatsitsimula nthawi yotentha.
Chifukwa cha kulanda kwa Japan, pomwe mbewu zambiri zaku Korea zidapita ku Japan, chikhalidwechi chasiya kutchuka monga zakudya zina zaku Asia. Malo ake adatengedwa ndi tirigu, mapira, balere, buckwheat, manyuchi, ndi nyemba. Mbale yotchuka yaku Korea kongbap, yomwe idakonzedwera akaidi, imakhala ndi mpunga wosakaniza, nyemba zakuda, nandolo, nyemba, balere ndi manyuchi ndipo imakhala ndi mapuloteni, mafuta ndi chakudya, fiber ndi mavitamini. Zachidziwikire, mpunga umagwiritsidwanso ntchito ku South Korea - Zakudyazi, mitanda, vinyo ngakhale tiyi amapangidwa kuchokera pamenepo.
Nyemba zotchuka kwambiri ku Korea ndi mung ndi adzuki. Amasiyana maonekedwe ndi makomedwe kuchokera ku nyemba zomwe tidazolowera. Saphika kwanthawi yayitali, amakhala ndi zotsekemera zokoma ndipo amapita bwino ndi zowonjezera zokometsera.
Zogulitsa za soya ndizodziwikanso ku Korea: mkaka, tofu, okaru, msuzi wa soya, mphukira za soya ndi nyemba za mung. Kimchi amapangidwa kuchokera ku mphukira kapena kuwonjezeredwa ku mbale zamasamba, saladi, soseji. Soseji ku Korea amapangidwa kuchokera ku magazi, Zakudyazi za "galasi" (zopangidwa kuchokera ku nyemba za mung), balere, phala la soya, mpunga wosusuka, zokometsera, ndi zokometsera zosiyanasiyana.
Zakudya zaku Korea zimapangidwa ndi masamba ndi zitsamba: kabichi, mbatata, anyezi, nkhaka, zukini, ndi bowa. Mwa mbewu, fern, bamboo, ndi mizu ya lotus amakonda.
Anthu aku Korea amakhulupirira mphamvu ya zitsamba ndipo amatolera mankhwala, bowa ndi zipatso. Ndipo chikhulupiriro ichi sichinkawonekera kokha pamakampani opanga mankhwala, koma njira yonse yophikira inawonekera. Pali zakudya zambiri zochiritsa ku Korea zomwe zimawonjezera mphamvu, zimachiritsa matenda, ndipo ndi njira yothandizira.
Nyama zazikulu zomwe zimadyedwa ku Korea ndi nkhumba ndi nkhuku. Ng'ombe sinathere nthawi yayitali chifukwa chakuti ng'ombe ndi ng'ombe zimawerengedwa ngati nyama zogwira ntchito, ndipo zinali zosatheka kuziwononga chimodzimodzi. Nyama yonse imadyedwa - miyendo, makutu, m'mimba, zonyansa.
Nsomba ndi nsomba zimakonda kwambiri ku Korea. Anthu aku Korea amakonda shrimp, oyster, mussels, nkhono zam'madzi, nsomba zam'nyanja ndi mitsinje. Nsombazi zimadyedwa zosaphika, zokometsedwa ndi viniga, ndipo nsomba imakazinga, yophika, yophika, kuthira mchere, kusuta ndi kuuma.
Kuopa kwakukulu kwa Mzungu ndi mphekesera zoti agalu amadya ku Korea. Ndipo izi ndizowona, kokha chifukwa cha mitundu yapaderayi ya nyama yomwe imapangidwa - ma nureongs. Nyama yagalu ndi yokwera mtengo ku Korea, chifukwa chake ndizosatheka kutenga mbale ndi nyama ya galu m'malo mwa nkhumba pachakudya chaku Korea - muyenera kulipira owonjezera paufulu woterowo! Msuzi kapena mphodza ndi nyama ya galu imawerengedwa kuti ndi mankhwala - imathandizira moyo, imathandizira mphamvu za anthu.
Malo odyera aku Korea amapatsa alendo malo ocheperako komanso osowa pang'ono kuposa nyama ya galu. Mwachitsanzo, sannakji ndizoyimira zazinyama zomwe zikupitilizabe kugwedezeka pa mbale. Amadzikongoletsa ndi zonunkhira ndipo amathiridwa mafuta a sesame kuti zibowo zomwe zimakoka zimadutsa pammero msanga.
Korea imapanganso mowa wake, womwe nthawi zambiri umakhala wosakomera alendo. Mwachitsanzo, mcgoli ndi vinyo wandiweyani woyera wa mpunga yemwe amamwa ndi masipuni. Momwemonso, zakumwa zonse zoledzeretsa zaku Korea zimapangidwa kuti zizikhala ndi zokometsera zokhazokha, pokhapokha mwanjira imeneyi azipanga duet yogwirizana. Kudandaula kumachepetsa kukoma ndi kununkhira kwa mowa, pomwe mowa waku Korea umazimitsa pungency pakamwa.
Zachilendo ku Korea ndikudya. Kumeneko, alendo amakonza chakudya chawo, wophika amangopatsa zosakaniza zoyengedwa. Chowotchera mpweya chimapangidwa patebulo lililonse m'chipindacho, ndipo alendo amaphika ndikuphika zakudya zosaphika mwakufuna kwawo, motsogozedwa ndi malingaliro a ophika.