Kutentha kwakukulu pa thermometer kunja kwa zenera kumafooketsa chikhumbo chofuna kudya china chopatsa thanzi, chotentha komanso cholemera. Ndi msuzi uti womwe umagwiritsidwa ntchito kupulumutsa anthu ochokera kumayiko osiyanasiyana kutentha kwakukulu?
Nzika zaku Armenia zimakonza ma spas - kupulumutsa msuzi nthawi yotentha. Komanso, msuziwu ndiwothandiza kwambiri kuti muchepetse zizindikiro za chimfine, kudzimbidwa ndi matsire. Spas ndi mbale yotentha komanso yozizira, kutengera nyengo. Amakonzedwa pamaziko a mkaka wowawasa matsun kapena yogurt ndi kuwonjezera mpunga, balere kapena phala la tirigu.
Mabulgaria amadyanso msuzi wowawasa - tarator. Msuzi Chinsinsi - mkaka wowawasa, madzi, nkhaka, paini kapena walnuts ndi katsabola ndi adyo. Wowala komanso wonunkhira, umatikumbutsa za okroshka, dziko lokhalo.
Ku Georgia, shechamandy mwachikhalidwe amaphika, kuphatikiza dogwood, adyo ndi mchere. Nthawi zina dogwood imalowetsedwa ndi chitumbuwa. Mtundu wina waku Georgia waku chipulumutso kuchokera kumoto ndi msuzi wa zipatso ndi ndiwo zamasamba zopangidwa kuchokera ku yamatcheri kapena mabulosi akuda. Anyezi wobiriwira, cilantro ndi adyo amawonjezeredwa ku madzi a zipatso, ndipo kumapeto kwake - nkhaka zatsopano.
Msuzi waku France chilimwe - vichyssoise. Amakonzedwa mu msuzi ndi kuwonjezera kwa kuchuluka kwa maekisi, kirimu, mbatata ndi parsley. Vichyzoise imakhazikika pambuyo pake asanatumikire.
Ku Latvia, amapereka msuzi wachilimwe vasara kapena aukstā zupa - dzina loyamba limamasuliridwa kuti "chilimwe", ndipo lachiwiri - "msuzi wozizira". Msuziwo umachokera ku beets wonyezimira ndi mayonesi, nkhaka, mazira, masoseji.
Zofananira zimadyedwa ku Lithuania ndi ku Poland - mphika wozizira wopangidwa ndi beets, nsonga za beet ndi beet kvass. Mulinso kefir, nkhaka, nyama, mazira.
Ku Africa, komwe chilimwe chimakhala chaka chonse, amadzipulumutsa ndi msuzi wopangidwa ndi yogurt wothira zukini, vinyo woyera, nkhaka ndi zitsamba. Msuzi wina wadzikoli umapangidwa ndi batala wa chiponde, tomato, msuzi wa masamba, tsabola wofiira, adyo ndi mpunga.
Msuzi wa Spanish gazpacho ndiwodziwika padziko lonse lapansi. Zimapangidwa ndi ndiwo zamasamba zosaphika ndipo zimakhala ndi mtundu wazipatso. Chinsinsi choyambirira ndi tomato, nkhaka, buledi woyera ndi ma condiments osiyanasiyana. Zosakanizazo zimaphwanyidwa mpaka zosalala, zosakanizidwa ndi ayezi komanso zotumizidwa ndi opanga.
Msuzi waku Italiya amakhalanso ndi kukoma kwa phwetekere ndipo amatchedwa Pappa al pomodoro. Msuziwo umakhala ndi tomato, tchizi wokometsera, mkate wosalala ndi mafuta.
Anthu aku Belarusi ali ndi mndandanda wa supu yachikhalidwe - ndende ya mkate, yomwe imadziwika kuyambira koyambirira kwa zaka za zana la 19. Tyurya imakhala ndi kvass, mkate wa rye, anyezi, adyo, katsabola, mchere komanso kutumikiridwa ndi kirimu wowawasa.