Zakudya zanyama nthawi zambiri zimapezeka pazosankha zathu tsiku lililonse. Mkazi aliyense wapanyumba amadziwa kuti mutha kuphika mwachangu kuchokera ku nyama yang'ombe, phukusi kapena zina zomwe mwina zili mufiriji. Cutlets, meatballs, meatballs, ma fillings for dumplings, kabichi masikono ndi maswiti, maphikidwe odziwika kwambiri amaperekedwa kuchokera kwa agogo ndi amayi. M'malo mwake, pali chinthu chimodzi chofunikira pa nyama yosungunuka - iyenera kukhala yatsopano. Chifukwa chake, ndibwino kuti muzikonzekera nokha kapena mugule kwa omwe mumawadalira. M'masitolo ambiri, komanso m'misika, ntchito yawonekera - nyama yosungunuka imakonzedwa kuchokera ku nyama yosankhidwa mumphindi zochepa. Zosavuta, zothandiza, zoyenera kutengera.
Zomwe mungaphike kuchokera pansi pa ng'ombe zimafunsidwa ndi aliyense amene adzagule mankhwalawa. Tikuwonetsa maphikidwe angapo, tsiku lililonse komanso patebulo lachikondwerero.
Zakudya zam'madzi zapansi ndi dzira
Zosakaniza:
- Ng'ombe yosungunuka - 0,4 kg.
- Mbatata - ma PC 1.
- Anyezi - 1 pc.
- Dzira - ma PC 9.
- Batala - 2 tbsp. l.
- Nyenyeswazi za mkate - 1/2 chikho
- Mchere, tsabola wakuda wakuda - kulawa.
Wiritsani, ozizira ndi kusenda mazira 7. Peel anyezi ndi mbatata, finely kabati, kusakaniza ndi yai imodzi yaiwisi, minced nyama, mchere ndi tsabola. Knead misa chifukwa bwino ndi kufalitsa mokoma pa dzira lililonse yophika mu wosanjikiza 1 cm. Sakanizani zinyalala zilizonse mu dzira lomwe lamenyedwa, lokomedwa mu mkate ndi kuyika mbale yophika mafuta. Sakanizani uvuni ku madigiri a 180, kuphika madontho kwa mphindi 20-25 mpaka browning.
Masikono amphongo odyera "oyamba"
Zosakaniza:
- Ng'ombe yosungunuka - 0,5 kg.
- Dzira - ma PC 2.
- Tchizi cha Russia - 70 gr.
- Tirigu ufa - makapu 2
- Mafuta a azitona - 2 tbsp. l.
- Phwetekere - ma PC 5.
- Anyezi - 1 pc.
- Garlic - mano 2
- Basil - gulu
- Maamondi - 70 gr.
- Mchere, tsabola wakuda wakuda - kulawa.
Sakanizani mazira ndi mchere, sefa ufa, onjezerani mafuta, pang'onopang'ono kuthira madzi, knead pa mtanda. Mkate uyenera kukhala wosakanikirana. Ikani mtanda pambali kwa mphindi 15-20. Peel anyezi, adyo ndi tomato, tsukani basil, dulani chilichonse molimba mtima ndikudula limodzi ndi maamondi pogwiritsa ntchito blender. Muziganiza osakaniza ndi minced nyama, uzipereka mchere ndi tsabola. Tulutsani mtandawo 0,3 masentimita wandiweyani, pezani nyama yosungunuka pamwamba ponse ndikukulunga mpukutuwo. Dulani mzidutswa 4-5 masentimita m'litali, ikani mbale yophika mafuta ndi maolivi ngati zipilala, osalimbana kwambiri. Onjezerani madzi pang'ono pachikombole ndikuphika mu uvuni wokonzedweratu mpaka madigiri 200, wokutidwa ndi chivindikiro kapena zojambulazo, kwa mphindi 50. Chotsani chivindikirocho, kuwaza masikonowo ndi tchizi cha grated ndikuyika mu uvuni kwa mphindi zina zisanu.
Ng'ombe yamphesa yodzaza ndi kudzazidwa ndi mbatata
Zosakaniza:
- Ng'ombe yosungunuka - 750 gr.
- Tirigu mkate wopanda kutumphuka - zidutswa zitatu
- Msuzi wang'ombe - 1/2 chikho + 50 gr.
- Dzira - ma PC 1.
- Mbatata - ma PC 5-7.
- Anyezi - 1 pc.
- Parsley - 1/2 gulu
- Tomato zamzitini - 250 gr.
- Tchizi cha Parmesan - 100 gr.
- Mpiru - 2 tsp
- Mafuta a mpendadzuwa - 1 tbsp. l.
- Oregano youma - 1 tsp
- Mchere, tsabola wakuda wakuda - kulawa.
Thirani 1/2 chikho cha msuzi mu magawo a mkate, lolani zilowerere ndikusakanikirana ndi nyama yosungunuka, dzira, anyezi odulidwa bwino, oregano, mchere ndi tsabola. Tumizani nyama yolembapo pepala kapena zojambulazo, pangani mulingo umodzi 1 cm. Sambani mbatata, peel, kabati pa coarse grater, sakanizani ndi grated Parmesan ndi akanadulidwa parsley. Ikani kudzazidwa pakatikati pa nyama yosanjikiza, yofanana ndi mbali yayitali. Phimbani mbatata ndi nyama yosungunuka, pang'onopang'ono mugawe m'mphepete. Tumizani ku mbale yophika mafuta kapena pepala lophika kwambiri. Sakanizani uvuni ku madigiri 190, kuphika mpukutuwo kwa mphindi 40. Msuzi, dulani tomato ndi blender, 50 gr. msuzi ndi mpiru, uzipereka mchere. Thirani msuzi pa mbale ndikuphika kwa mphindi 10.
Lula kuchokera pansi ng'ombe
Zosakaniza:
- Ng'ombe yosungunuka - 500 gr.
- Msuzi watsopano - 20 gr.
- Anyezi - 1 pc.
- Mchere, tsabola wakuda wakuda - kulawa.
Pazakudya izi, ndi bwino kupanga nyama yosungunuka nokha, osati chopukusira nyama, koma mu blender kapena podula nyama ndi mafuta anyama ndi mpeni wakuthwa. Dulani anyezi, sakanizani ndi nyama yosungunuka, mchere ndi tsabola. Ndi manja onyowa, pangani chosavuta ngati soseji zazing'ono, zingwe pamatabwa a skewers ndi mwachangu mu poto wowotchera, kanyenya kapena kuphika mu uvuni wokonzedweratu mpaka madigiri 200 mpaka kuphika. Kutumikira ndi zitsamba, lavash ndi makangaza.
Ng'ombe yapansi siyabwino pazodyera za tsiku ndi tsiku, itha kugwiritsidwa ntchito kuphikira mbale patebulo lokondwerera, kaya ndi tsiku lobadwa, Marichi 8 kapena Chaka Chatsopano. Timapereka maphikidwe angapo omwe amakhalanso okoma atangophika komanso tsiku lotsatira, zomwe ndizofunikira, mwachitsanzo, pa Januware 1.
Wellington - mpukutu wa ng'ombe
Zosakaniza:
- Ng'ombe yosungunuka - 500 gr.
- Msuzi wophika - 500 gr. (kulongedza)
- Dzira - ma PC 2.
- Anyezi - 1 pc.
- Mbatata - ma PC 1.
- Kaloti - zidutswa 1.
- Selari - 1 petiole
- Garlic - mano 2
- Mafuta a azitona - 2 tbsp. l.
- Rosemary - nthambi zitatu
- Mchere, tsabola wakuda wakuda - kulawa.
Peel mbatata ndi kaloti, kudula lalikulu cubes, ngati udzu winawake. Dulani anyezi ndi adyo. Fry masamba mu maolivi kwa mphindi 5-7, ozizira. Sakanizani nyama yosungunuka ndi dzira losamenyedwa, masamba osakaniza, mchere ndi tsabola. Sungunulani mtandawo, muupukutire mumtambo wamakona anayi, ikani kudzazidwa mbali yayitali. Pangani mpukutu, ikani pepala lophika mafuta ndikusakaniza bwino ndi dzira lomenyedwa. Kuphika mu preheated mpaka madigiri 180 pafupifupi ola limodzi.
Mipira ya ng'ombe yapansi
Zosakaniza:
- Ng'ombe yosungunuka - 500 gr.
- Dzira - ma PC 3.
- Anyezi - 1 pc.
- Tsabola wokoma belu - ma PC 1.
- Msuzi wophika - 100 gr.
- Oatmeal - 2 tbsp. l.
- Mafuta a mpendadzuwa - 1 tbsp. l.
- Paprika, marjoram, adyo wouma - uzitsine aliyense
- Mchere, tsabola wakuda wakuda - kulawa.
Dulani anyezi, dulani tsabola bwino, sakanizani ndi nyama yosungunuka, dzira, oatmeal, zonunkhira, tsabola ndi mchere. Pewani mtandawo, tulutsani pang'ono ndikudula. Kuchokera ku nyama yosungunuka, pangani mipira yayikulu kukula kwa maula akulu, kukulunga iliyonse ndi mizere ya mtanda. Kumenya yolks awiri ndi kuviika mipira, kuvala kudzoza kuphika pepala. Kuphika mu uvuni wokonzedweratu mpaka madigiri 180 kwa mphindi 40.
Nyama "mkate" ndikudzaza dzira
Zosakaniza:
- Ng'ombe yosungunuka - 700 gr.
- Minced nkhumba - 300 gr.
- Dzira - ma PC 5.
- Anyezi - 1 pc.
- Tirigu mkate - magawo atatu
- Mafuta a mpendadzuwa - 1 tbsp. l.
- Mchere, tsabola wakuda wakuda - kulawa.
Thirani mkate ndi madzi kwa mphindi 5, Finyani ndi kusakaniza nyama yosungunuka, dzira ndi anyezi wodulidwa bwino, mchere ndi tsabola. Wiritsani mazira otsalawo, peel. Lembani mawonekedwe ofupika amakona anayi ndi zojambulazo, mafuta ndi mafuta a masamba ndikuyika gawo limodzi mwa magawo atatu a nyama. Ikani mazira pakati mbali yayitali, gawani nyama yotsalayo pamwamba, ndikupopera pang'ono. Kuphika mu uvuni wokonzedweratu mpaka madigiri 180 kwa mphindi 35-40.
Malingaliro ena ndi mayankho a funso - kuphika bwanji ndi ng'ombe yanthaka? - yang'anani mu gawo lathu "Maphikidwe".