Zamkatimu
Kodi gastronomy ya 2017 idzatibweretsera chiyani
Zikuwoneka kuti 2017 idzakhala chaka chotsutsana, popanda ndondomeko zokhazikitsidwa kale kapena miyezo yoyenera kukwaniritsa, gastronomy idzapereka ufulu kwa malingaliro a opanga zophikira.
Mphamvu ya foodies chafika ndipo chakudya chasanduka ndalama zachitukuko. Malo odyera akuzindikira kwambiri kuti mbale zawo ziyenera kukhala zowonjezereka instagrammable kuti mupeze makasitomala ambiri.
Pachifukwa ichi, tiwona momwe ma menus a 2017 adzadzazidwa ndi mtundu komanso makamaka owona zochitikira zophikira.
1. Zakudya zamakono komanso zakudya zapadziko lonse lapansi
Ngati pakati pa zophikira za chaka chatha tinali ndi quinoa ndi kale, chaka chino moringa, jackfruit kapena jackfruit adzakhala mu mafashoni. Maghreb harissa adzakhala mthunzi wa turmeric. Pambuyo pa mafashoni a zakudya za Peruvia, Mexican ndi Korea, tidzatha kuyesa zakudya za ku Hawaii, Filipino kapena North Africa.
Kumbali inayi, malo odyera omwe ali ndi zakudya zomwe amakonda kwambiri komanso zogulitsa zakomweko zidzavuta kwambiri.
2. Zakudya m'mbale
Momasuka kwambiri kuposa mbale, mbaleyo imakulolani kusakaniza zosakaniza ndi zokometsera ndikudula bwino kwambiri! Pali kale ophika angapo omwe amalembetsa kuti apereke mbale zawo motere, ngakhale opanda supuni.
3. Zokometsera zachikhalidwe ndi zosakaniza
Kudalirana kwa mayiko kukuchititsa kuti khitchini ikhale yosakanikirana ndi zigawo zosiyanasiyana za dziko lapansi. Potsutsa izi, pali kutsimikiziridwa kwa zakudya zachikhalidwe, za maphikidwe a agogo, za mbale zopangira kunyumba. Kulikonse komwe mphodza zokhala ndi chorizo zimakhala, sushiyo ichotsedwe!
Iwalani kuti mkate ukhala ndi inu chakudya chonse. Zimaperekedwa ndipo, pakangopita mphindi zochepa, zimakhala zachilendo kuti ziwonongeke. Amene amalengeza mchitidwe watsopanowu amanena kuti amapereka ulemu kwa chakudya chosavuta komanso chofunikira kwambiri m'zakudya zathu, ndikuchisandutsa mbale. Zovuta!
5.- Zochita ngati bwanji
Palibenso chomwe chimatayidwa. Zikopa, zokopa ndi tendon zimachira ndi zotsatira zabwino kuphika zinyalala. Ngati mpaka pano, chilichonse cha delicatessen chinali chopambana, luso lazakudya limathandizira "kukonzanso" chilichonse ngati osauka.
6. Malo omwe akumangidwa
Zitseko zanzeru, zopanda zizindikiro, makoma osweka, zingwe ndi nyali zofewa zomwe zimakuvutani kuwona zomwe zikubweretserani pa mbale yanu. Palibe chomwe chimakupangitsani inu kuganiza kuti muli patsogolo pa amodzi kwambiri cool kuchokera mumzinda. Kupeza malo odyera kumakhala kovuta!
7.- El restaurante kunyumba
Amazon imakhala chizindikiro ndi chiwonetsero chake chachikulu, . Kuphatikiza apo, amalonjeza kukubweretserani zogulira zokumana nazo kunyumba mu maola awiri. Kutuluka kutha.
M'kati mwazomwe tafotokozazi, timapeza zotsutsana ndi gastronomy: zakudya zopangira kunyumba motsutsana ndi mbale zapadziko lonse lapansi, mbale m'malo mwa mbale, kapena mkate ngati chinthu chimodzi pazakudya.
Ndi iti mwa mitundu iwiriyi yomwe mumalembetsa?