Nthawi yobzala kaloti mu 2022 malinga ndi kalendala yoyendera mwezi
Karoti ndi chomera chosazizira, kotero mbewu zimatha kubzalidwa kumapeto kwa Epulo, nthaka ikangosungunuka. Sikoyenera kuchedwetsa, chifukwa mbewu zimafunikira chinyezi, ndipo nthawi zambiri kumayambiriro kwa Meyi nthaka imakhala youma kwambiri

Masiku abwino obzala mbande kunyumba kapena mu wowonjezera kutentha

Mbewu za karoti zimamera pa kutentha kwa 3-4 °C, mbande zimapirira mosavuta chisanu mpaka -3-4 °C (1).

Kaloti samakulitsidwa kudzera mu mbande - palibe chifukwa, popeza ili ndi nthawi yakucha m'chilimwe, ngakhale nyengo yozizira. Mu wowonjezera kutentha, iyenso sayenera kutenga danga. Iyenera kufesedwa nthawi yomweyo pamabedi.

Yabwino masiku chodzala mbande lotseguka pansi

Potseguka pansi, kaloti zitha kufesedwa m'mawu atatu.

Choyamba, chachikulu - kumapeto kwa April - koyambirira kwa May.

Nthawi yachiwiri ndi kuyambira pa Meyi 15 mpaka Juni 5 (1). Nthawiyi ndi yabwino kwa mitundu yapakati pa nyengo yomwe imayenera kusungidwa. Amakhulupirira kuti kaloti zofesedwa kumayambiriro kwa chilimwe zimasungidwa bwino m'chipinda chapansi pa nyumba kapena firiji.

Nthawi yachitatu ndi nyengo yachisanu isanafike, kumapeto kwa Okutobala - koyambirira kwa Novembala (1). Izi ndizothandiza kwambiri, chifukwa pali ntchito yochepa m'dzinja. Kuonjezera apo, m'nyengo yozizira, mbewu zidzaumitsidwa, kuchotsa mafuta ofunikira omwe amalepheretsa kutuluka kwa mbande. Chotsatira chake, m'chaka, kaloti amadzuka mofulumira komanso mwamtendere. Koma pofesa m'nyengo yozizira, mbande ziwonjezeke nthawi 1,5 ndikuzika m'nthaka mozama - ndi 2 - 3 cm (2). Pambuyo kufesa, mabedi ayenera kukumbidwa ndi humus kapena peat youma ndi wosanjikiza wa 3 cm (3).

Masiku abwino obzala malinga ndi kalendala yoyendera mwezi: 21 - 22, 25 - 26, 30 April, 1 - 15 May, 1 - 12 June, 21 - 24, 26, 29 - 30 October, 7, 12 - 13 November.

Momwe mungadziwire masiku otsetsereka m'dera lanu

Mulingo waukulu ndi nyengo. Zimachitika kuti kumayambiriro kwa Epulo kumatentha ndipo kaloti amatha kufesedwa kale, pakati, kapena pa 10. M'chaka chautali, pamene chipale chofewa chimagona pabedi kwa nthawi yaitali, dziko lapansi ndi lozizira komanso lonyowa kwambiri, ndi bwino kuchedwetsa kufesa mpaka kumayambiriro kwa May.

Kuti mukhale odalirika, ndi bwino kuyeza kutentha kwa nthaka. Mbewu zimayamba kumera pa kutentha kwa 3 - 4 °C, koma zimamera pang'onopang'ono - masiku 16 - 18 (4). Pa kutentha kwa dothi 20 ° C, amamera masiku 8 mpaka 10.

Mukhozanso kugwiritsa ntchito zizindikiro za anthu pofesa. Makolo athu nthawi zambiri ankangoganizira za maluwa a coltsfoot ndipo amawerengera kuyambira lero. Kaloti adafesedwa pa tsiku la 23. Ndipo ndi anyezi, beets, turnips, parsley, katsabola, nandolo, radishes.

Malangizo posamalira mbande za karoti

Kaloti zikamera, ndikofunikira kuzimitsa nthawi yake - namsongole amatha "kutseka" mbewu zazing'ono.

Kuphatikiza apo, ndikofunikira kuthirira nthawi yake. Kaloti sakonda kuthirira pafupipafupi - pamenepa, mizu imakula mopanda kukoma, madzi, imakhudzidwa kwambiri ndi matenda ndipo imasungidwa bwino. Ngati kugwa mvula kapena kunja kwazizira, pamafunika kuthiriridwa. Kutentha - ndikofunikira, koma kawirikawiri: 1 nthawi mu masabata awiri, 2 - 4 malita pa 5 sq.

Mbeu zikakhala ndi masamba enieni a 1 - 2, ziyenera kudulidwa, kusiya mtunda wa 1,5 - 2 cm pakati pa mbewu. Kachiwiri kaloti amachepetsedwa pamene masamba enieni a 3 - 4 akuwonekera. Nthawi imeneyi pakati pa zomera kusiya 5 - 6 cm.

Mafunso ndi mayankho otchuka

Tinakambirana za kukula kaloti ndi Agronomist-woweta Svetlana Mikhailova.

Chifukwa chiyani njere za karoti sizimamera bwino?

Vuto ndilokuti ali ndi mafuta ofunikira omwe amalepheretsa kumera. Ndicho chifukwa chake kaloti nthawi zambiri amalangizidwa kuti afesedwa nyengo yozizira isanafike - m'nyengo yozizira imawonongedwa chifukwa cha kutentha kochepa ndikutsukidwa ndi madzi osungunuka.

 

Koma mutha kufulumizitsa kumera kwa mbewu ngati muwaviika kwa mphindi 30 mu hydrogen peroxide - madontho angapo mu 1 galasi lamadzi.

Ndi mbeu ziti zomwe ndi bwino kubzala kaloti?

Zabwino zotsogola za kaloti ndi kabichi yoyambirira, mbatata, nkhaka, anyezi, mphodza - mavwende, mavwende, maungu.

Kenako mbewu sangathe kubzala kaloti?

Simungathe kulima kaloti pambuyo pa kaloti ndi parsley - apo ayi, matenda adzaunjikana m'nthaka ndipo mbewu za muzu nthawi zambiri zimakhudzidwa ndi tizirombo. Ndi bwino kubzala kaloti pa mabedi kumene mochedwa kabichi anakula.

Kodi n'zotheka kubzala kaloti muzomera zosakanikirana?

Mukhoza kubzala letesi ndi radish pakati pa mizere ya kaloti - adzakhala ndi nthawi yokolola nsonga zisanatseke. Ndipo kaloti okha amatha kufesedwa ku mbewu zokhala ndi timipata tambiri - nkhaka ndi kabichi.

Kodi n'zotheka kudzala kaloti kutulutsa pa kupatulira?

Iyi ndi ntchito yovuta, koma yeniyeni. Kuti muchite izi, muyenera kupanga bedi latsopano ndikupanga mabowo ndi kuya kwa 8 - 10 cm ndi ndodo pamtunda wa 5 cm kuchokera kwa wina ndi mzake. Pa dzenje lililonse, bzalani karoti wozulidwa mozama kuposa momwe amakulira. Kenako kuwaza zobzala ndi dothi louma ndikukokera kaloti pang'onopang'ono mpaka mulingo wapitawo kuti muzuwo uwongole.

Magwero a

  1. Fisenko AN, Serpukhovitina KA, Stolyarov AI Garden. Buku // Rostov-on-Don, Rostov University Press, 1994 - 416 p.
  2. Gulu la olemba, ed. Polyanskoy AM ndi Chulkova EI Malangizo kwa wamaluwa // Minsk, Kololani, 1970 - 208 p.
  3. Romanov VV, Ganichkina OA, Akimov AA, Uvarov EV M'munda ndi m'munda // Yaroslavl, nyumba yosindikiza mabuku ya Upper Volga, 1989 - 288 p.
  4. Yakubovskaya LD, Yakubovsky VN, Rozhkova LN ABC wokhala m'chilimwe // Minsk, OOO "Orakul", OOO Lazurak, IPKA "Publicity", 1994 - 415 p.

Siyani Mumakonda