M'malo mwake, tinthu tating'ono timafunika kwambiri kuposa momwe timaganizira. Akagwiritsidwa ntchito pophika, chimodzi mwa zinthu zazing'onozo ndi mchere. Wina amadabwa ngati, atakhala patebulo, alendo amapempha mchere wothira mchere (womwe uli kale mchere), wina, m'malo mwake, alibe mchere (zogulitsa zili ndi mchere), aliyense akuda nkhawa ndi thanzi lawo, ndipo anthu ochepa amakumbukira. mchere umenewo uli ndi ntchito ziwiri.
Choyamba, ndichakudya chamchere wamchere - chimodzi mwazinthu zisanu zazikuluzikulu zomwe timasiyanitsa (zonunkhira zina zonse, tikhoza kuzinunkhiza ndi mphuno zathu, kumbukirani momwe chakudya chopanda tanthauzo chimakhala ngati muli ndi chimfine).
Chachiwiri, komanso koposa zonse, mchere ndiwowonjezera. Inde Inde. Mofanana ndi monosodium glutamate, yomwe tsopano imawopa kwambiri, mchere wapatebulo umakometsa chisangalalo chachilengedwe cha zakudya zomwe zokometsedwa.
Ndipo apa zonse sizophweka. Komabe, kwa amene ndikumuuza - ngati mudalowapo kukhitchini, mukudziwa komanso momwe ndimachitira kuti zokonda za mbale zophikidwa mchere panthawi yophika ndi mbale yomweyo, koma mchere kale pa mbale, zimasiyana kwambiri. Yoyamba ndi yolemera, yodzaza ndi yochuluka, yachiwiri ndi yosalala komanso yotumbululuka (ngakhale mchere womwewo umawonjezeredwa). Lamuloli limagwira ntchito pazinthu zonse.
Koma pazifukwa zina, nyama yang'ombe nthawi zambiri imawerengedwa kuti ndiyosiyana. Ndidawerenga kangati ndikumva pa TV - amati, palibe chifukwa chomwe steak sayenera kuthiridwa mchere musanaphike: kuchokera apa, chinyezi chimawonekera pamwamba pake, chomwe sichingalole kuti "musindikize" timadziti mkati mwake ndipo mudzachita bwino osati nyama yang'ombe, koma zamkhutu kwathunthu.
Zikuwoneka kuti aliyense amaphunzira chemistry ndi fizikiya kusukulu, ndipo kuwunika kosavuta kumatsimikizira: chinyezi pamwamba pa nyama, zowonekeradi. Izi ndi zowona zasayansi - koma zonse zomwe zalembedwa pambuyo pake sizimatsatira. Choyamba, palibe "kusindikiza". M'badwo wathu wowunikiridwa, lingaliro loti chidutswa chofufumitsa mwachangu mbali zonse chimasungabe timadziti bwino chatsutsidwa: M'malo mwake, chidutswa chotere chimataya timadziti mwachangu komanso mofunitsitsa, koma nthano yoti "kusindikiza" ikupitilizidwanso ndi onse magwero okhudzana ndi kuphika.
Kachiwiri, timadziti tating'ono tomwe timatuluka pamwamba pa steak sizimasokoneza kuyika mwachizolowezi - bola ngati mwatenthetsa bwino poto, amasanduka mphindi pang'ono. Ndiye mchere kapena mchere? Yankho lake ndi losavuta: mchere. Nthawi zambiri ndimachita izi: kudzoza steak ndi maolivi, mchere (ngakhale mchere, monga akunenera, umatulutsa timadziti munyama), tsabola (ngakhale kuti tsabola, monga akunenera, amawotcha nthawi yomweyo) ndi kuchoka kwa theka la ora, kugona pansi ndi kuganizira za khalidwe lanu. Munthawi imeneyi, mcherewo umakhala ndi nthawi yolowera munyama, ndi tsabola - kuti upatse fungo la "peppery". Kenako ndimathyola - ngati ndi nyama yabwino, mwachitsanzo, ziphuphu zina zaku Australia, ndiye ndimangozisandutsa pamasekondi 20-30 aliwonse kuti ziziyenda mofanana.
Njirayi yafotokozedwa bwino apa: Njira ina yophikira nyama yang'ombe Steak iyi imakhala yofewa, yowutsa mudyo, yokhala ndi kulawa kowala bwino, makamaka, zomwe mukufuna. Ngati mukuyenera kuthana ndi nyama yamphongo yocheperako (komanso mtengo wake), ndiye kuti mwina ndimaphika nyama yothira msuzi wa vinyo wofiira, kapena ndimapanga steak mu souvid (werengani momwe mungapezere nyama yothira kwambiri m'moyo wanu kuti mupeze kumvetsetsa kwathunthu zaukadaulo) - koma pakadali pano, ndimadyetsa nyama mopanda mantha ndisanawotche, nthawi zina kale. Kodi nyamayi itaya timadziti pankhaniyi, momwe amalemba?
Mwina. Koma tisaiwale - cholinga chathu sikutenga nyama yomwe imakhala ndi chinyezi chambiri, koma nyama yokometsera yomwe idzasangalatse ndikumbukiridwa kwanthawi yayitali. Palibe kuwonongeka kwa timadziti mwanjira iliyonse - sizili choncho ngati mchere wambiri wambiri ungawononge mbale, choncho mchere wa steaks, ndipo musaope.
Kapenanso mwachangu ma steak awiri, kuthira mchere m'modzi musanaphike, ndi winayo pambuyo - ndikufanizira kukoma ndi juiciness. Mukakonzeka, ndikulimbikitsani, kuwonjezera pa maulalo omwe ali pamwambapa, werengani zolemba zamomwe mungaphikire nyama yang'ombe yabwino, momwe mungadziwire kukula kwa nyama ndi kucha kwa nyama ngati gawo la banja. matsenga, ndikukonzekera msuzi wa chimichurri wa steak. Ndipo mudzakhala osangalala.