White radish ndi masamba okoma komanso athanzi omwe akhala akulimidwa ndi makolo athu kuyambira kalekale. Chomerachi chili ndi mchere wambiri ndi mavitamini omwe ali ndi phindu pa thupi. Kuonjezera apo, masambawa ndi odzichepetsa kwambiri kuti asamalire, choncho amakondedwa kwambiri ndi wamaluwa.
Kuti mupeze zokolola zabwino za mizu yokoma komanso yathanzi, ndi bwino kubzala radish mu nthaka yachonde, yonyowa, yokhala ndi humus. Komanso, nthaka kubzala ayenera pang'ono zamchere kapena ndale. Ngati dothi ndi acidic, ndiye kuti tikulimbikitsidwa kuti tiyime. Asanayambe kufesa, tikulimbikitsidwa kuti tiyesetse kubzala. Kuti muchite izi, mbewuzo zimanyowetsedwa mu njira ya saline, ndiyeno potassium permanganate. Zochita zoterezi zidzateteza chomera ku matenda.
White radish ndi masamba okoma kwambiri komanso athanzi
Nthawi yobzala radish imadalira mtundu wa mbewu. Ngati masamba amakula kuti asungidwe m'nyengo yozizira, ndiye kuti ayenera kufesedwa mkatikati mwa June. Mitundu yoyambirira imabzalidwa kumapeto kwa Epulo
Musanabzale, tikulimbikitsidwa kukumba malowo, kuchotsa udzu wonse, komanso kugwiritsa ntchito feteleza wachilengedwe. Kuphatikiza apo, ma grooves amapangidwa ndi kuya mpaka 2 cm. Ndi bwino kuti chisanadze moisten nthaka. Mbewu zimabzala mu zisa za 3, 15 cm iliyonse. Ngati nthaka si yonyowa mokwanira, iyenera kuthiriridwa. Ndi kubzala koyenera, mbande ziyenera kuwoneka m'masiku ochepa. M'tsogolomu, muyenera kuchoka mu chisa chilichonse kuti mukhale ndi mphukira yabwino kwambiri, ndikuchotsani owonjezera.
Radish ndi chomera chodzichepetsa chomwe chimafunikira chisamaliro chochepa. Zomwe zimafunikira ndikuthirira masamba nthawi ndi nthawi, komanso kuchotsa udzu. Ndi bwino kumasula timipata milungu iwiri kapena itatu iliyonse. Komanso, ngati masamba obzalidwa kwambiri wandiweyani, ndiye muyenera kuchotsa owonjezera mbande. Apo ayi, radish sidzakhala ndi nthawi yoti zipse kapena zidzasanduka mtundu.
Kuti muwonjeze zokolola, tikulimbikitsidwa kupukuta mbande ndi chisakanizo cha phulusa la nkhuni ndi fodya, mu chiŵerengero cha 1 mpaka 1. M'tsogolomu, muyenera kudyetsa zomera nthawi ndi nthawi ndi feteleza wa nayitrogeni. Komanso, m`pofunika kuteteza masamba ku tizirombo.
Ponena za kuthirira, mphamvu yake imadalira mtundu wa masamba. Radishi yozizira safuna chinyezi chambiri. Chifukwa chake, muyenera kuthirira osapitilira 3-4 pa nyengo. Mitundu yoyambirira ya mizu ya mbewu imafuna chinyezi chochulukirapo. Ayenera kuthiriridwa kamodzi pa sabata.
White radish ndi chomera choyamika chomwe chimatha kukula popanda zovuta m'munda wanu. Ndi khama lochepa, masamba a muzuwa adzabweretsa zokolola zambiri zomwe zingakupatseni zakudya ndi mavitamini mpaka chilimwe chamawa.