Chifukwa chiyani kuzimitsa koloko ndi viniga
 

Amayi ambiri apanyumba sagwiritsa ntchito ufa wophika pophika, koma soda, yothira ndi viniga kapena mandimu. Ndipo ngati mtanda uli ndi zosakaniza za acidic, mwachitsanzo, kefir kapena kirimu wowawasa, mungagwiritse ntchito soda. Koma soda yokhayokha ndi ufa wosauka. Ikatenthedwa, imatulutsa mpweya woipa, koma sichidzakhala chokwanira kuti mtanda ukhale wofewa. Ndipo soda yotsalira idzawononga kukoma ndi mtundu wa zinthu zophikidwa.

Kukweza mtanda, soda ayenera kuzimitsidwa ndi vinyo wosasa kapena mandimu. Inde, mpweya wambiri wa carbon dioxide umasanduka nthunzi nthawi yomweyo pa supuni, komabe, chifukwa chakuti pali vinyo wosasa kapena madzi ambiri kuposa soda, zomwe zimapitirizabe kuchitika panthawi yophika. Zotsatira zake, mudzakhala ndi makeke a fluffy komanso ofewa.

Siyani Mumakonda