Nettle ndi yamtengo wapatali kwambiri zitsamba zopangira, ngakhale nthawi yomweyo zimachepetsedwa kwambiri. Anthu ambiri amaona kuti ndi udzu, koma kwenikweni ndi imodzi mwa zomera zabwino kwambiri zomwe zimalimbikitsa thanzi. Umboni wa izi ndi wakuti agogo athu ankagwiritsa ntchito nthawi zambiri ngati njira yochizira matenda osiyanasiyana. Phunzirani momwe nettle imagwirira ntchito komanso momwe mungapangire kulowetsedwa kwathanzi kuchokera pamenepo.
Mungapeze kuti zitsamba za nettle? Ndikwabwino kusonkhanitsa kapena kugula zitsamba zouma za nettle nokha, chifukwa tiyi m'matumba sakhala abwino nthawi zonse. Zinthu zake zazikulu ndikuyeretsa, kuchotsa poizoni ndi kulimbikitsa thupi. Kuonjezera apo, nettle yathu yomwe imaluma ndi imodzi mwa zitsamba zochepa zomwe zimatha kuyeretsa magazi.
Kunja, mu Polish wowerengeka mankhwala, izo ntchito mu mawonekedwe a compresses kwa colic, ziwalo, mabala, mikwingwirima ndi zilonda. Monga mankhwala kutengedwa mkati (monga kulowetsedwa kapena decoction), izo ntchito kuthetsa malungo, chifuwa, kukokana, mphumu, matenda a m'mimba, komanso kuthandizira pobereka zovuta ndi zovuta.
Zina mwazinthu zotsimikiziridwa ndi sayansi za nettle:
- Kumawonjezera excretion wa zinthu zoipa ndi mankhwala kagayidwe kachakudya m'thupi.
- Zimalimbitsa ndi kudyetsa thupi chifukwa ndi nkhokwe ya mavitamini ndi mchere. Lili ndi phosphorous, chitsulo, calcium, vitamini K, beta-carotene, sulufule, sodium, ayodini, tannin, amino, organic acid ndi organic acid, mafuta ofunikira, phytosterols ndi zina zambiri zofunika zosakaniza.
- Zimathandiza ndi mavuto a khungu, tsitsi ndi misomali - ndithudi pambuyo pogwiritsira ntchito nthawi yayitali, makamaka kuphatikiza ndi horsetail.
- Lili ndi serotonin, yomwe imasintha maganizo athu.
- Imayendetsa metabolism.
- Ili ndi diuretic effect.
- Ndi bwino zochizira nyamakazi, kutsekula m'mimba ndi matumbo catarrh.
- Lili ndi zotsatira za hematopoietic, monga chitsulo, choncho zimagwira ntchito bwino pochiza kuchepa kwa magazi.
Kodi kukonzekera nettle madzi ndi kulowetsedwa?
Ngakhale mutha kugula madzi opangidwa kale a nettle ndi tiyi wanthawi yomweyo, mtundu wopangidwa kunyumba udzakhala wabwino kwambiri.
Msuzi wa nettle:
- Mukhoza kuyanika masamba omwe mumasonkhanitsa nokha kapena kugwiritsa ntchito atsopano. Masamba atsopano amasakanikirana kapena kuponyedwa mu juicer pambuyo powawotcha ndi madzi owiritsa.
- Chifukwa madzi ndiye kuchepetsedwa ndi madzi, mu kuchuluka kwa theka ndi theka.
- Timagwiritsa ntchito madziwa kutsuka khungu ndi matenda monga abscesses kapena ziphuphu, tikhoza kutsuka pakamwa kapena pakhosi ndi izo.
Tiyi ya Nettle:
- Timamwa tiyi 2-3 pa tsiku pakati pa chakudya.
- Kulowetsedwa kumapangidwa kuchokera ku supuni ziwiri za masamba owuma.
- Thirani iwo ndi kapu ya madzi otentha, patapita mphindi zingapo, kupsyinjika.