Vinyo wochokera ku mpesa womwe ukukula kuphulika ndi njira yatsopano yam'mimba
 

Kupanga vinyo wophulika chifukwa cha kuphulika kwayamba kufala kwambiri. Mphesa za vinyo zikamalimidwa pamalo otsetsereka a phiri lomwe limatulutsabe moto, utsi ndi chiphalaphala. Kupanga vinyo kotereku kumakhala ndi zoopsa zambiri, koma akatswiri amati vinyo wophulika siwotsatsa.

Nthaka za volcano zimawerengera 1% yokha yapadziko lapansi, sizili zachonde kwambiri, koma mawonekedwe apaderadera a dothi limeneli amapatsa vinyo wophulika wa fungo lokhazikika ndi acidity wochulukirapo. 

Phulusa laphalaphala ndilophulika ndipo, akasakanikirana ndi miyala, amapanga malo abwino oti madzi alowe kudzera m'mizu. Kutuluka kwa chiphalaphala kumadzaza nthaka ndi michere monga magnesium, calcium, sodium, iron ndi potaziyamu.

Chaka chino, vinyo wophulika wakhala chinthu chatsopano mu gastronomy. Chifukwa chake, kumapeto kwa nyengo ku New York, msonkhano woyamba wapadziko lonse woperekedwa ku vinyo wophulika unachitika. 

 

Ndipo ngakhale kupanga vinyo wophulika kwaphalaphala kumangoyamba kumene kukula, vinyo wosiyana ndi ena akhoza kupezeka kale pamamenyu m'malesitilanti ena. Vinyo wofala kwambiri wa mapiri ophulika ndi Canary Islands (Spain), Azores (Portugal), Campania (Italy), Santorini (Greece), komanso Hungary, Sicily ndi California.

Siyani Mumakonda