Zamkatimu
Kukonzekera chakudya chamadzulo cha Chaka Chatsopano ndi theka la ntchitoyo. Tiyenerabe kusamalira utumiki wabwino. Ndipo apa mbuye aliyense ali ndi ufulu kusonyeza malingaliro ake ophikira mu kukongola kwake konse. Komabe, pali mbale zina zomwe simuyenera kupanga chilichonse: iwo okha adzakhala chokongoletsera cha tebulo lililonse lachikondwerero. Maphikidwe amtundu wa zakudya zokongola zam'madzi amagawidwa ndi akatswiri a mtundu wa Maguro.
Nkhono pansi pa bulangeti tchizi
Mussels pamahalo a zipolopolo amatha kusinthidwa kukhala chokongoletsera choyambirira cha tebulo la Chaka Chatsopano. Kuti tichite izi, tidzafunika chinthu chapadera - kiwi mussels TM "Maguro". Ichi ndi chinthu chachilengedwe chomwe chakhala chikuzizira kwambiri mutangogwira. Choncho, kutsitsimuka ndi khalidwe zimatsimikiziridwa zana limodzi. Ndipo alendo adzayamikira kukoma kokoma kwa nkhanu.
Defrost 1 makilogalamu a mamazelo firiji, nadzatsuka ndi youma. Timayika zipolopolozo mu mbale yakuya yophika. Pogaya 150 g ya Parmesan pa grater, kusakaniza 250 ml ya kirimu ndi mafuta okhutira 33%, ochepa akanadulidwa parsley, mchere ndi wakuda tsabola kulawa. Timayika tchizi ndi zonona zodzaza mu sinki iliyonse ndikutumiza mawonekedwe ku uvuni wa preheated mpaka 180 ° C kwa mphindi 25-30.
Tumikirani ma mussels omalizidwa mu zipolopolo pansi pa tchizi pa mbale yayikulu yozungulira mu spiral kapena "herringbone", kukongoletsa ndi mabwalo a mandimu ndi masamba a parsley. Chokongoletsera chokoma cha tebulo la Chaka Chatsopano chakonzeka!
Shrimp mu zenith
Nsomba zili ndi deta zonse zachilengedwe kuti zikhale zokometsera zokongola pa tebulo lachikondwerero. Magadan shrimp TM "Maguro" ndizomwe timafunikira. Nsomba zazikulu zokopa zokhala ndi mchira wopindika mokongola zimawoneka zokopa kwambiri. Iwo asunga mokwanira mawonekedwe awo osakhwima, juiciness ndi kutsitsimuka. Zatsala kuti tiwonjezere gulu laling'ono lokongola.
Defrost 300 g wa shrimp, chotsani zipolopolo ndi mitu. Sungunulani 20 g batala, kuwonjezera 1 tsp uchi ndi mandimu, uzitsine ginger wodula bwino lomwe ndi wosweka clove wa adyo. Mwachangu shrimp mu kusakaniza mpaka golide bulauni kwa mphindi imodzi. Timadula baguette mu magawo, kuwaza mafuta a azitona ndikuwumitsa mu uvuni pa 180 ° C. 300 g zofewa tchizi ndi wothira finely akanadulidwa zitsamba.
Timayika tchizi ndi zitsamba pa mkate wouma, ndikuyika shrimp pamwamba ndi mchira. Kongoletsani ndi masamba a rosemary. Mofananamo, timasonkhanitsa ma canapes otsala ndikuwayala pa mbale yotumikira.
Tartlets ndi mzimu wa m'nyanja
Ma tartlets a crispy okhala ndi kudzazidwa kosangalatsa - ndi chiyani chomwe sichikongoletsa chikondwerero? Chiwindi cha cod TM "Maguro"ndichoyenera kudzaza. Pokonzekera, mitundu yosankhidwa yokha ya nsomba zomwe zimagwidwa pamphepete mwa nyanja ya Iceland zimagwiritsidwa ntchito. Chifukwa chaukadaulo wapadera, chiwindi chimasanduka chofewa kwambiri ndipo sichimamva kuwawa konse. Ndipo samasungidwa m'mafuta, koma m'mafuta ake achilengedwe.
Mopepuka amaundana 150 g wa kukonzedwa tchizi mu firiji popanda zina ndi kabati pa grater. Zing'onozing'ono momwe tingathere, timadula mazira awiri owiritsa kwambiri ndi nkhaka yaing'ono yatsopano, kenaka timafinya madzi owonjezera kuchokera pamenepo. Dulani bwino nthenga zobiriwira za anyezi 2-5. Phatikizani zosakaniza zonse ndikusakaniza bwino. Timayika chiwindi cha cod kukhala chofanana.
Timatenga ma tartlets opangidwa okonzeka, kuwadzaza ndi zinthu zodzaza ndikuwaphimba ndi chiwindi cha cod pamwamba. Kongoletsani pakati ndi pang'ono phwetekere msuzi. Malingana ndi mfundo yomweyi, pangani ma tartlets ena onse ndikutumikira pa mbale yaikulu.
Scallops mu chisangalalo chokoma
Julienne amatumizidwa mu cocotnits nthawi zonse amawoneka ochititsa chidwi. Pamndandanda wa Chaka Chatsopano, tidzakonzekera kuchokera ku scallops ya TM "Maguro". Amakhalabe ndi mawonekedwe awo otanuka, komanso kukoma koyambirira komanso kununkhira kofewa. Kotero Julien akulonjeza kuti sadzakhala woyengedwa, komanso wokongola.
Sungunulani 80 g batala mu Frying poto, mwachangu anyezi mu mphete zonse. Onjezerani mchere wambiri ndi 1 tsp shuga, sungani anyezi pa moto wochepa mpaka atakhala mtundu wa caramel. Timayika mphetezo ndi supuni yotsekedwa ndikulola 15-20 thawed scallops kwa masekondi 30-40 pano. Wina Frying poto, Sungunulani wina 30 g batala, mwachangu 1 tbsp ufa. Thirani 200 ml ya kirimu, ikani mchere, tsabola wakuda ndi nutmeg ndipo, oyambitsa nthawi zonse, kuphika msuzi wandiweyani.
Timayika scallops pansi pa cocotnits, kutsanulira msuzi, kuyika mphete za caramelized anyezi pamwamba ndikuwaza ndi grated parmesan. Timayika mu uvuni pa 200 ° C kwa mphindi 20. Onetsetsani kuti mukutumikira julienne wa scallops mu cocotnits kapena muzophika, kuti alendo azitha kusangalala ndi malingaliro okopa komanso fungo losayerekezeka.
Zozimitsa moto pa bruschetta
M'malo mwa masangweji wamba, mutha kukonzekera ma bruschetta apamwamba kwambiri. Salmon pate TM "Maguro" idzawonjezera chiyambi kwa iwo. Amakonzedwa kuchokera ku fillet yachilengedwe ya nsomba yapinki yatsopano ndikuwonjezera mchere, paprika, allspice ndi tsabola wakuda. Chifukwa chake, kukoma kwa pate ndikolemera kwambiri, ndi zolemba zokometsera zopepuka. Ndipo chifukwa cha pulasitiki wosakhwima, pafupifupi amasungunuka pa lilime.
Dulani baguette mu magawo woonda, pakani ndi adyo ndi kuwaza ndi mafuta. Sakanizani toast kuti ikhale yowoneka bwino mu poto yowuma yowuma ndikupaka mafuta mowolowa manja ndi salmon pate. Kongoletsani pamwamba ndi theka la tomato zouma, mtedza wa paini ndi masamba a arugula. Ma bruschetta okongola, omwe amafanana ndi saluti ya Chaka Chatsopano, sangakhale opanda chidwi ndi alendo.
Monga mukuonera, sizidzatengera khama lalikulu kuti mutembenuzire mbale zachikondwerero kukhala gawo la zokongoletsera za tebulo. Zomwe zimafunikira pa izi ndizongoganizira pang'ono ndi zopangidwa kuchokera pamzere wamtundu wa TM "Maguro". Apa mupeza nsomba za m'nyanja zachilengedwe zokha, zomwe zasunga kukoma kwake kwabwino komanso zopatsa thanzi chifukwa cha kuzizira koopsa. Ndi iwo, malingaliro anu aliwonse adzapambana kuulemerero, ndipo chakudya chamadzulo cha Chaka Chatsopano chopangidwa mwaluso chidzapangitsa chidwi cha alendo kukhala chosowa kwambiri.