Zamkatimu
Chakudya chamadzulo cha Chaka Chatsopano sichimakwanira popanda saladi. Kupereka ulemu ku miyambo, chaka ndi chaka timayika patebulo nthawi zonse komanso wokondedwa olivier, hering'i pansi pa malaya a ubweya kapena "Mimosa". Nthawi yomweyo, timayesetsa kudabwitsa alendo athu ndi chinthu chatsopano komanso chosayembekezereka. Timapereka kusiyanitsa mndandanda wa zikondwerero powonjezera saladi zokoma ndi kukoma kwa nyanja. Akatswiri a mtundu wa TM "Maguro" amagawana maphikidwe osangalatsa komanso zidziwitso zophikira.
Chidwi cha ku Italy
Tuna akhoza kukhala organic kuwonjezera pa pasitala! Makamaka ngati ndi fillet ya tuna zachilengedwe TM "Maguro". Mumtsuko wagalasi mudzapeza zidutswa zazikulu zamtundu wa pinki wotumbululuka ndi fungo losawoneka bwino komanso kukoma kokoma. Ichi ndi chopangira chokonzekera saladi, chomwe sichiyenera kuchitika. Zimangotsala pang'ono kubwera ndi mawonekedwe osangalatsa omvera.
Chotsani madziwo mu can can tuna, dulani fillet yolemera 200 g kukhala magawo oonda. Mofananamo, timadula phesi la udzu winawake. Wiritsani pasitala mpaka al dente. Payokha, sakanizani 2 tbsp. l. mafuta a azitona, 1 tsp. apulo cider viniga, 0.5 tsp. mandimu zest, mchere ndi tsabola kulawa. Sakanizani zidutswa za tuna ndi udzu winawake ndi pasitala ndi msuzi, kuziyika pa mbale, kukongoletsa ndi basil masamba. Saladi mu mtundu uwu adzagonjetsa ngakhale gourmets zakuda.
Peyala modabwitsa
Saladi yokhala ndi tuna m'maboti a avocado idzakhala chokongoletsera choyambirira komanso chokoma pagome la Chaka Chatsopano. Chofunikira chake ndi saladi tuna TM "Maguro". Amapangidwa kuchokera ku nsomba za tuna zachilengedwe ndikuwonjezera madzi akumwa ndi mchere - palibe zigawo zopangira zomwe zimapangidwira. N’chifukwa chake kukoma kwa nsomba n’kolemera kwambiri.
Chotsani madziwo mu chitini cha tuna, tumizani zamkati mu mbale. Timaphika mazira awiri owiritsa, kuwapukuta kuchokera ku chipolopolo, kuwapera pa grater, kuwonjezera tomato wodulidwa bwino ndi chimanga cham'chitini. Sakanizani zonse ndi tuna, mchere ndi tsabola, nyengo ndi madzi a theka la mandimu ndi 2 tsp Dijon mpiru. Kuti mumve kukoma kowala, yikani nthangala za chitowe ndi nthangala za sesame.
Timadula ma avocados akucha 2 pakati, chotsani mafupa, kuchotsani zamkati mosamala ndi supuni kuti mupange mabwato okhazikika. Zamkati zimathanso kuphwanyidwa ndikuwonjezeredwa kudzaza ndi tuna. Timayika mabwato a avocado ndi kuwakongoletsa ndi masamba obiriwira.
Puff improvisation
Kodi Menyu ya Chaka Chatsopano ndi chiyani popanda saladi za puff? Timapereka kudabwitsa alendo ndi saladi ndi cod chiwindi TM "Maguro". Ichi ndi chiwindi chachilengedwe chapamwamba kwambiri ndi kukoma kosakanikirana kosagwirizana popanda kuwawa pang'ono. Zimasungidwa m'mafuta ake achilengedwe, omwe amasungunuka panthawi yopanga ndipo amapereka zokometsera zakuya.
Kuwaza bwino maolivi 8-10 okhala ndi maolivi ndi masamba 5-6 a basil. Timadutsa 2-3 cloves wa adyo kupyolera muzosindikiza. Sakanizani zonse ndi 200 g ya kirimu tchizi. Timaphika mazira 4 owiritsa, kaloti, kuchotsa chipolopolocho ku mazira. Yolk imodzi imasiyidwa kuti ikhale yokongoletsera, yotsalayo imaphwanyidwa pamodzi ndi kaloti pa grater ndikusakaniza ndi 2 tbsp.l. mayonesi. Knead ndi cod chiwindi ndi mphanda mu homogeneous misa.
Timayika mphete yopangira pa mbale ndikusonkhanitsa saladi. Woyamba wosanjikiza ndi kirimu tchizi ndi azitona ndi zitsamba, chachiwiri ndi cod chiwindi, chachitatu ndi wosweka mazira ndi kaloti, chachinayi ndi kirimu tchizi kachiwiri. Kuwaza saladi ndi crumbled yolk, kuchotsa akamaumba mphete, kukongoletsa saladi ndi wofiira caviar kapena zitsamba.
Salmoni yokhala ndi zolemba zotsekemera
Saladi yokhala ndi nsomba za salmon TM "Maguro" idzakhala yofunikira kwambiri pagome lachikondwerero. Kupatula apo, fillet imapangidwa kuchokera ku nsomba zapamwamba kwambiri, zomwe zidaziziritsidwa pamalo ogwidwa. Ichi ndichifukwa chake fillet imasungabe juiciness, elasticity ndi kukoma kosangalatsa.
Wiritsani 400 g wa mpunga wautali wa tirigu mpaka al dente. Olimbika yophika 4 mazira, chotsani chipolopolo, kuwaza ndi yaing'ono kyubu. Dulani anyezi wofiirira ang'onoang'ono mu cube yofanana. Dulani mu magawo akuluakulu 400 g la nsomba fillet, opaka mchere ndi tsabola, kusiya kwa mphindi 15. Ndiye bulauni nsomba magawo mu masamba mafuta mpaka golide bulauni. Timadula 200 g wa chinanazi wamzitini mu magawo.
Sakanizani zonse zosakaniza mu saladi mbale, kutsanulira 200 g wa wobiriwira nandolo, mchere ndi tsabola kulawa, nyengo ndi mafuta. Kutumikira saladi mu mbale zonona kapena magalasi aakulu, okongoletsedwa ndi kagawo ka mandimu, azitona zonse ndi basil watsopano.
Classic mu mtundu watsopano
"Kaisara" wokhala ndi shrimp adzakhala mlendo wolandiridwa patebulo la Chaka Chatsopano. Chinthu chachikulu ndikuphika ndi Magadan shrimp TM "Maguro". Iyi ndi shrimp yeniyeni yakumpoto mu chipolopolo cha ayezi woonda kwambiri, chifukwa chake yasunga kukoma kwake kosakhwima komanso juiciness. Kuonjezera apo, yaphikidwa kale pogwiritsa ntchito teknoloji yapadera mwamsanga mutangogwira, choncho ndikwanira kuti muwononge ndikuyeretsa ku zipolopolo.
Timakonzekera 400 g ya shrimp pa saladi, kudula aliyense mu magawo 2-3, kuwaza ndi madzi a mandimu. Dulani 200 g wa tomato wa chitumbuwa mu magawo awiri. Tsopano tiyeni tichite msuzi. Timatsitsa mazira 2 m'madzi otentha kwa mphindi imodzi. Pakani clove wa adyo ndi 0.5 tsp mchere ndi uzitsine wakuda tsabola. Onjezerani supuni 1 ya mpiru wotsekemera, 70 ml ya mafuta a azitona, mazira 2, madzi a theka la mandimu ndikumenya msuzi ndi chosakaniza mpaka yosalala.
Dulani crusts kuchokera ku magawo atatu a mkate, dulani nyenyeswa kukhala ma cubes. Kuwaza iwo ndi zitsamba za Provencal ndikuwaza ndi mafuta a azitona, kuphika kwa mphindi 3-7 mu uvuni pa 10 ° C. Timadula masamba a letesi a ayezi, kuphimba mbale, kufalitsa magawo a shrimp ndi chitumbuwa. Thirani msuzi pa saladi, kuwaza ndi grated parmesan, kukongoletsa ndi crackers.
N'zosavuta kulenga chikondwerero maganizo pa Chaka Chatsopano tebulo - kukonzekera choyambirira saladi mu nautical kalembedwe. Chilichonse chomwe chili chofunikira pa izi, mudzapeza mumtundu wa TM "Maguro". Zakudya zam'nyanja ndi nsomba zimapangidwa kuchokera kuzinthu zachilengedwe zokha ndipo zimakwaniritsa miyezo yapamwamba kwambiri. Chifukwa chake, saladi yanu iliyonse idzakhala yokoma kwambiri ndipo idzachititsa chidwi kwa alendo.