Bowa wachikasu (Agaricus xanthodermus)
- Gawo: Basidiomycota (Basidiomycetes)
- Kugawikana: Agaricomycotina (Agaricomycetes)
- Kalasi: Agaricomycetes (Agaricomycetes)
- Kagulu: Agaricomycetidae (Agaricomycetes)
- Dongosolo: Agaricales (Agaric kapena Lamellar)
- Banja: Agaricaceae (Champignon)
- Mtundu: Agaricus (champignon)
- Type: Bowa wa Yellowskin (Agaricus xanthodermus)
- champignon wofiira
- chitofu chakhungu lachikasu
Description:
Champignon yellowskin wotchedwa bowa wakhungu lachikasu. Bowa ndi chakupha kwambiri, poyizoni iwo kumabweretsa kusanza ndi matenda ambiri m'thupi. Kuopsa kwa pecherica kuli chifukwa chakuti maonekedwe ake ndi ofanana kwambiri ndi bowa ambiri odyedwa, omwe, mwachitsanzo, ndi ma champignons.
Chitofu chamtundu wachikasu chimakongoletsedwa ndi chipewa choyera chachikasu, chomwe chili ndi chigamba chabulauni pakati. Akapanikizidwa, chipewacho chimakhala chachikasu. Bowa wokhwima amakhala ndi chipewa chooneka ngati belu, pomwe bowa achichepere amakhala ndi chipewa chachikulu komanso chozungulira, chomwe chimafika masentimita khumi ndi asanu m'mimba mwake.
Mbalamezi zimakhala zoyera kapena zofiirira poyamba, zimakhala zofiirira ndi zaka za bowa.
Mwendo wa 6-15 cm wamtali ndi mpaka 1-2 masentimita m'mimba mwake, woyera, wosanjikiza, wokhuthala m'munsi ndi mphete yoyera yamitundu iwiri yokhuthala m'mphepete.
Mnofu wofiirira pansi pa tsinde umasanduka wachikasu ndithu. Pa kutentha mankhwala, zamkati zimatulutsa zosasangalatsa, kuwonjezeka phenolic fungo.
Ufa wotuluka wa spore ndi wofiirira.
Kufalitsa:
Champignon yakhungu lachikasu imabala zipatso mwachangu m'chilimwe ndi m'dzinja. Makamaka muzochulukira, zimawonekera pambuyo pa mvula. Zimapezeka osati m'nkhalango zosakanikirana, komanso m'mapaki, minda, m'malo onse odzala ndi udzu. Mtundu uwu wa bowa umafalikira padziko lonse lapansi.
Habitat: kuyambira Julayi mpaka koyambirira kwa Okutobala m'nkhalango zodula, mapaki, minda, madambo.
Kuwunika:
Bowa ndi wapoizoni ndipo zimayambitsa kusokonezeka m'mimba.
Mankhwala a bowawa sanakhazikitsidwebe, koma ngakhale izi, bowa amagwiritsidwa ntchito mu mankhwala amtundu.
Kanema wa bowa wa Champignon wakhungu lachikasu:
