Tsiku lobadwa la champagne limakondwerera tsiku la kulawa kwake koyamba - 4 August.
Kholo la vinyo wonyezimira limatengedwa kuti ndi mmonke waku France Pierre Perignon, wamonke wochokera ku Abbey of Hauteville. Yotsirizirayi inali mumzinda wa Champagne. Bamboyo anali ndi sitolo yogulitsira zakudya ndi cellar. Pa nthawi yake yopuma, Pierre anayesa kudziimba mlandu. Mmonkeyo anapereka chakumwa chonyezimira kwa abale ake mu 1668, zomwe zinadabwitsa olawawo.
Ndiye amonke wodzichepetsa sanaganize kuti champagne adzakhala chizindikiro cha chikondi ndi chakumwa kwa okonda. Izi zidzakuuzani za moyo wosangalatsa komanso wosadziwika wa vinyo wonyezimira.
- Dzina lokha - champagne - silingaperekedwe kwa vinyo aliyense wonyezimira, koma kwa omwe amapangidwa m'chigawo cha France cha Champagne.
- Mu 1919, akuluakulu a ku France adapereka lamulo lomwe limafotokoza momveka bwino kuti dzina la "champagne" limaperekedwa kwa vinyo wopangidwa kuchokera ku mitundu ina ya mphesa - Pinot Meunier, Pinot Noir ndi Chardonnay.
- Champagne yokwera mtengo kwambiri padziko lonse lapansi ndi Shipwrecked 1907 Heidsieck. Chakumwa ichi chatha zaka zana limodzi. Mu 1997, mabotolo a vinyo anapezeka m’sitima yomira yonyamula vinyo wa banja lachifumu kupita ku Russia.
- Botolo limodzi la shampeni lili ndi thovu 49 miliyoni.
- Kutsegula champagne mokweza kumaonedwa kuti ndi khalidwe loipa, pali ulemu wotsegula botolo - ziyenera kuchitidwa mosamala komanso mopanda phokoso.
- Miyendo yamagalasi imakhala yozungulira pakhoma, kotero kuti magalasi a vinyo amathiridwa ndi thaulo la thonje asanatumikire, ndikupanga zolakwika izi.
- Poyambirira, thovu mu champagne ankaonedwa ngati mbali ya nayonso mphamvu ndipo anali "manyazi". Mu theka lachiwiri la zaka za zana la XNUMX, mawonekedwe a thovu adakhala chinthu chodziwika bwino komanso kunyada.
- Nkhata Bay ku botolo champagne akhoza kuwuluka pa liwiro la 40 mpaka 100 Km / h. Nkhata Bay imatha kuwombera mpaka 12 metres mu utali.
- Chojambula chapakhosi la botolo la shampeni chidawoneka m'zaka za zana la XNUMX kuwopseza makoswe m'malo osungiramo vinyo. Patapita nthawi, anaphunzira kuchotsa makoswe, ndipo zojambulazo zinakhalabe mbali ya botolo.
- Mabotolo a Champagne amapezeka m'mavoliyumu kuchokera 200 ml mpaka 30 malita.
- Kuthamanga kwa botolo la champagne ndi pafupifupi 6,3 kg pa centimita imodzi ndipo ndikofanana ndi kuthamanga kwa tayala la basi yaku London.
- Champagne iyenera kutsanuliridwa ndi galasi lopendekeka pang'ono kuti mtsinje utsike kumbali ya mbale. Akatswiri a sommeliers amatsanulira champagne pogwedeza botolo la madigiri 90 mu galasi lolunjika, osakhudza m'mphepete mwa khosi.
- Botolo lalikulu kwambiri la champagne lili ndi mphamvu ya malita 30 ndipo limatchedwa Midas. Champagne iyi imapangidwa ndi nyumba "Armand de Brignac".
- Azimayi amaletsedwa kumwa champagne ndi milomo yopaka utoto, chifukwa milomo imakhala ndi zinthu zomwe zimachepetsa kukoma kwa chakumwacho.
- Mu 1965, botolo lalitali kwambiri padziko lonse lapansi la shampeni, 1m 82cm, linapangidwa. Botolo lidapangidwa ndi Piper-Heidsieck kuti apatse wosewera Rex Harrison Oscar chifukwa cha gawo lake mu My Fair Lady.
- Popeza Winston Churchill ankakonda kumwa pint ya champagne pa kadzutsa, botolo la 0,6 lita linamupangira iye mwapadera. Wopanga champagne iyi ndi kampani ya Pol Roger.
- Waya wonyamula pulagi amatchedwa muzlet ndipo ndi 52 cm kutalika.
- Kuti musunge kukoma kwa champagne komanso kuti musapitirire ndi kuchuluka kwa kupanga, mu Champagne, zokolola zovomerezeka pa hekitala zimayikidwa - matani 13.