Izi ndizo zakudya zodziwika bwino za nyama zomwe zidawonekera chifukwa chanzeru za anthu osauka. Chikhumbo chofuna kusiyanitsa zakudya chinayambitsa malingaliro olimba mtima, ndipo chifukwa cha iwo, lero, tikhoza kuphika mbale zosiyanasiyana za nyama kukhitchini yathu.
Kanyenya
Ndizovuta kulingalira dziko lomwe simungaphikire komanso simumakonda nyama yophika. Kuwotcha pamoto, woyamba kutentha mankhwala a nyama. Pakuti otsogolera mutu wa barbecue amapikisana m'mayiko ambiri, koma chinthu chimodzi chikuwonekera: onse opempha ali ndi ufulu wowona wawo. Oyendayenda amitundu yosiyanasiyana ankadya nyama ya nyama zimene zimadya msipu, n’kuzitola mu timadziti ta zipatso, mkaka, vinyo, ndi kuzingirira panthambi zopyapyala kuti azikazinga msanga.
Kebab amakonzedwa kuchokera m'chiuno cha nkhosa, khosi, nyama, nthiti; tili ndi khosi lodziwika bwino la nkhumba, nthiti, phewa, chiuno, nthiti. Pali mazana a zosankha za marinades za nyama kuti zipereke kukoma kosiyana.
Ng'ombe yamphongo
Msuzi wa nyama wokhala ndi masamba ndi zitsamba nthawi zambiri umapezeka pamagome a anthu osauka. Masiku ano ng'ombe ya Bourguignon imapangidwa kuchokera ku mabala abwino kwambiri a nyama, koma poyamba mumphika munali mitundu yonse ya zotsalira ndi nyenyeswa. Ngakhale zidutswa zolimba komanso zokhala ndi ulusi kwa nthawi yayitali pokonzekera Boeuf Bourguignon kuti akhale ofewa komanso kukoma kolemera.
Musanaphike zidutswa za nyama, onetsetsani kuti mukuphwanyidwa ufa ku msuzi umene unafowoka, womwe unali wandiweyani. Nyama imatenthedwa mu vinyo wofiira ndi yokazinga mpaka golide wofiira.
Goulash
Maphikidwe a goulash ndi osiyanasiyana kotero kuti amaonedwa kuti ndi mbale yoyamba, ndipo penapake chachiwiri. Goulash - Chakudya cha ku Hungary, ndipo konzani zidutswa za ng'ombe ndi nyama yamwana wang'ombe zophikidwa ndi anyezi, tomato, capsicum, ndi mbatata mumphika umodzi pamoto wotseguka.
Ku Germany, mbaleyo imatchedwa "kulowa," kutanthauza "mphika umodzi." Ku Germany nyumba za anthu osauka zinayikidwa mphika umodzi wokha ndikuphika zinthu zonse pamodzi. Ndipo Ayuda, chifukwa cha kuletsa kwachipembedzo kuyatsa moto Loweruka, adazunza nyimbo yake Lachisanu usiku.
nkhukundembo
Turkey inaganiza zophikira Thanksgiving ndipo inadza ndi mwambo umenewu mu 1621. Amwenye a ku America, ataphika nyama polemekeza zokolola zabwino, anawotcha turkeys pamoto. Tsopano chaka chilichonse kumapeto kwa November, anthu a ku America amawotcha Turkey ndikudya ndi mawu oyamikira kwa Mulungu.
Pophika, timasankha mbalame yaikulu, yomwe imangokhalira opanga nyumba za uvuni. Turkey imaphikidwa zonse zopanda kanthu komanso zodzaza - izi zidzadalira nthawi yophika. Nyama imaphikidwa mu brine ndi zonunkhira ndikuyika ndi mpunga wophika, buckwheat, balere, masamba osakaniza, subproducts, bowa, zitsamba, ndi zonunkhira masana.
Porchetta yofewa yokazinga
Porchetta yowotcha - mbale ya ku Italy, yotchuka makamaka pakati pa dziko. Porchetta yowotcha ndi mpukutu wa nkhumba wokhala ndi kutumphuka konunkhira. Kutchulidwa koyamba kwa izo kunayamba m'zaka za zana la 13, ndipo nkhumba kuchokera ku mitembo yonse iyenera kulemera mapaundi 100. Mtembowo unatulutsa mafupa onse; thupi limakongoletsedwa mowolowa manja ndi zitsamba ndi zonunkhira; nyamayo inakulungidwa mumpukutu, naimanga ndi chingwe, naiphika. Kenako kwa soseji anapangidwa mutu wa nkhumba ndi kuika mkati chiwindi.