M’gawo loyamba la nkhaniyi, tinaona kuti kumwa mowa ndi chimodzi mwa zinthu zimene zimapanga mbale kapena “mafuta” oyaka moto. Chotsatira pamzere ndi marinades, sosi, ndi njira yosangalatsa kwambiri yogwiritsira ntchito mowa pophika.
Kusankha
M’gawo loyamba la nkhaniyi, tinaona kuti kumwa mowa ndi chimodzi mwa zinthu zimene zimapanga mbale kapena “mafuta” oyaka moto. Chotsatira pamzere ndi pickles, sauces, ndi njira yosangalatsa kwambiri yogwiritsira ntchito mowa pophika. Kodi chakudya chathu chachimuna kwambiri ndi chiyani? Zophika, ndithudi. Ndi azibambo, akumenyetsa nkhonya pachifuwa, omwe amakonda kulengeza kuti ndi akatswiri opha nyama osapambana.
Ndi iwo omwe adabwera ndi lingaliro lakutsanulira mowa pa kuphika kwa shashlik pa makala (ndimadana nazo akamachita zimenezo). Ndipo mwina ndi iwo amene adabwera ndi lingaliro lakutsuka nyama muzakumwa zoledzeretsa. Ndipo ngakhale intaneti ili yodzaza ndi maphikidwe a kebabs pa mowa, choyamba, tikukamba za marinades ozikidwa pa vinyo. Ndi mu vinyo kuti muli wowawasa wosawoneka, koma wofunikira, ndizomwe zimatha kupatsa nyama mawonekedwe, kuphatikiza ndi pang'ono chabe zipatso zatsopano.
Sizongochitika mwangozi kuti anthu okhala ku Madeira marinate espetada - nyama ya ng'ombe ya ku Madeira - ku Madeira, chifukwa ngakhale khungu lathu lotopetsa lidzawala ndi mitundu yatsopano. Zonse zomwe zili pamwambazi zikugwiranso ntchito pa nsomba za kebabs, komanso nyama iliyonse ndi nsomba - ngakhale simukuziphika pa grill. Nthawi yomweyo musanaphike, marinade owonjezera amachotsedwa, ngakhale nthawi zina nyama iyenera kuthiriridwa (kapena kudzoza) ndi marinade pophika kuti isatenthe.
Kuchita izi nthawi zambiri, komabe, sikulinso koyenera: ntchito yanu ndikubweretsa chithandizo cha kutentha mpaka kumapeto, osati kulimbana nacho ndi mphamvu zanu zonse, kuika pangozi, pamapeto pake, kuzimitsa makala onse. Ndipo apa pali njira yosavuta yopangira kebab mu vinyo. Tengani vinyo woyera, supuni ya zitsamba zouma, mchere, tsabola ndi adyo wosweka - ndikusakaniza bwino.
Ndizomveka kuwonjezera mafuta pang'ono a masamba kusakaniza kuti apange emulsion yomwe idzaphimba nyama kuchokera kumbali zonse. Ikani khosi la nkhumba, diced 4 centimita pambali, mu mbale, kutsanulira pa marinade, ndikusisita nyama kuti mugawire marinade mofanana. Ikani shish kebab mu thumba - izi zidzapangitsa kuti zikhale zosavuta kuzitembenuza nthawi ndi nthawi, komanso kudzakhala kosavuta kunyamula.
Msuzi
Kugwiritsa ntchito zakumwa zoledzeretsa mu sosi ndi imodzi mwa njira zosavuta komanso zomveka zotayira. N'zosadabwitsa kuti m'madera omwe zakumwa izi - makamaka vinyo ndi mowa - zakonzedwa kuyambira kalekale, kugwiritsidwa ntchito kwawo mu sauces kunali kofala kwambiri.
Zoona, bwanji osawonjezera vinyo pang’ono pa chakudya chophika pamoto, ngati muli nacho chochuluka cha vinyo ameneyu? Mwachiwonekere, izi ndi momwemo - kwinakwake mwangozi, kwinakwake mwadala m'malo mwa madzi a mowa kapena vinyo, maphikidwe ambiri anabadwa. Ku Burgundy, komwe kwadziwika chifukwa cha vinyo wake kuyambira kalekale, amagwiritsidwa ntchito kuphika tambala mu vinyo ndi ng'ombe ya Burgundy, ku Bordeaux amawotcha lamprey ndi vinyo wakomweko, ndipo ku Milan - ossobuco (ndipo tisaiwale za Swiss fondue) . Ku Flanders, mphodza ya Flemish imapangidwa ndi mowa wakuda, ndipo ku UK, Guinness Pie yachikhalidwe.
Mutha kuzilemba kwa nthawi yayitali, koma maphikidwe onsewa ndi mbale ali ndi chinthu chimodzi chofanana: panthawi yophika nthawi yayitali, mowa umaphwanyidwa, ndipo vinyo kapena mowa womwewo umaphikidwa, kukhuthala ndikupatsanso kukoma kokoma. nyama yophikidwa mmenemo. Chakudya chotsirizidwa chimakhala chonunkhira, chokhutiritsa, chofunda - zomwe zimafunikira kumidzi, kumene, kwenikweni, maphikidwe onsewa adayambira. Kugwiritsiridwa ntchito kwa mowa mu sauces omwe amakonzedwa mosiyana ndi mbale ndi mbiri yaposachedwa kwambiri yomwe ili ndi chiyambi cha anthu omwe amayamikira osati momwe mbaleyo imakondera, komanso momwe imawonekera.
Vinyo amagwiritsidwa ntchito makamaka pano, ndipo amayenerera mbale iliyonse - ngakhale nyama, ngakhale nsomba, ngakhale masamba. Misuzi yotchuka kwambiri kuchokera ku gulu ili ndi ber-blanc ndi Dutch, ndipo onse awiri amatengedwa vinyo wochepa kwambiri, ndipo akhoza kusinthidwa ndi madzi a mandimu kapena vinyo wosasa. Msuzi wa vinyo wa steak ndi nkhani ina: palibe kanthu popanda vinyo, koma kuphweka kuphika kumakupatsani mwayi wopanga msuzi tsiku lililonse. Pokonzekera msuzi wa steak, tengani poto yomwe nyama yokazinga, yikani mafuta a masamba ndi mwachangu shallots ena odulidwa ndi masamba a thyme mmenemo.
Pambuyo pa mphindi imodzi, tsitsani poto ndi magalasi angapo a vinyo wofiira, wiritsani pafupifupi kawiri, chotsani kutentha ndikuyambitsa ma cubes angapo a batala ozizira, ma cubes awiri kapena atatu panthawi imodzi. Msuzi wotsatira uyenera kukhala wosasinthasintha, ndipo, wothira mchere ndi tsabola, upanga kampani yabwino kwambiri pazakudya zilizonse za nyama. Ndinalemba pang'ono za kukonzekera kwake pano.
Chakudya ndi zakumwa
Palinso njira ina yophikira kumwa zakumwa zoledzeretsa - kwenikweni, kumeza, monga momwe zimakhalira ndi munthu komanso chilengedwe chokha. Ndisungirako nthawi yomweyo: apa ndikutanthauza zochitika zomwe zimaganiziridwa kuyambira pachiyambi pomwe mbale ndi zakumwa zimaganiziridwa, ndipo mbaleyo imapatsidwa udindo waukulu, ndipo chakumwa chotsatirachi chimakhala chowonjezera, momwe kukoma kwake kuli kofunika kwambiri.
M'malesitilanti abwino, mwachitsanzo, nthawi zonse pamakhala sommelier yemwe adzabwera kwa inu pambuyo pa woperekera zakudya ndikukuthandizani kusankha vinyo malinga ndi dongosolo lomwe linapangidwa; ngati malo odyera oterowo amapereka mbale zokhazikika, monga lamulo, vinyo wasankhidwa kale kwa aliyense wa iwo, galasi lomwe lidzaperekedwa kwa inu. Koma awa ndi malo odyera. Choyamba, kuti musangalale ndi kuphatikiza zakudya ndi zakumwa modekha komanso popanda kutengeka, sikoyenera kukhala sommelier - ndikwanira kuphunzira malamulo angapo ofunikira pakusankha vinyo ndi chakudya, ndiyeno kukulitsa luso lanu pochita. .
Ngati wina ali ndi chidwi ndi malingaliro anga ochita masewera olimbitsa thupi pamutuwu, ndiye kuti zafotokozedwa kale patsamba labulogu: Momwe mungasankhire vinyo - gawo loyamba.
Momwe Mungasankhire Vinyo - Gawo Lachiwiri Kachiwiri, tisaiwale kuti panthawi ya chakudya chamadzulo, galasi lanu likhoza kukhala ndi zambiri osati vinyo. Mwachitsanzo, taganizirani mowa: chakumwa chodetsedwa mosayenera ndi malo olandiriramo vodka, mwaulemu komanso kusamala mwatsatanetsatane, chitha kutsagana ndi mbale iliyonse bwino. Posankha duets yoyenera, palinso malamulo pano - ndikukulangizani kuti muwerenge nkhaniyo Momwe mungasankhire mowa pakudya ndi chakudya cha mowa, komwe, komanso, pali ulalo wa tebulo lothandiza kwambiri la kuphatikiza mbale ndi mitundu yosiyanasiyana. cha mowa.
Kuphatikiza apo, ndine wokondwa kufotokozera nkhani ya wolemba mabulogu wabwino kwambiri Rafael Agayev za momwe adakonzera madzulo mowa ndi tchizi. Chachitatu, tebulo lathu lachikhalidwe, monga momwe ofufuza ambiri a zakudya zaku Russia akugogomezera, makamaka ndi zokhwasula-khwasula, ndipo zimagwirizanitsidwa bwino ndi vodka. Izi siziri muzokonda zanga polemba nkhaniyi, kotero iwo omwe akufuna azitha kufufuza mwawokha kuthekera kwa kuphatikiza kwa "vodka + bowa wamchere" ndi zina zotero.
Pomaliza
Ndinanena izi pachiyambi, ndipo ndidzabwereza kachiwiri - positi iyi sinapangidwe kuti ipange chithunzi chabwino cha mowa. Kaya agwiritse ntchito mwachizoloŵezi, ndi chiyani kwenikweni komanso kangati chomwe chili nkhani yaumwini kwa aliyense, munthu ayenera kukumbukira kuti pankhaniyi, monganso ina iliyonse, kulingalira ndi kulingalira ndikofunikira. Momwemonso, sindidzalimbikitsa aliyense ndi aliyense kutsanulira vinyo mu poto ndikutsanulira nthochi ndi ramu yopsereza: zizolowezi za zakudya ndi nkhani yaumwini. Koma ngati ndidatha kuchotsa malingaliro olakwika ndikuyankha funso lakuti "komwe nditaya vinyo wotsalira", ndiye kuti nkhani yanga yaifupi yafika pa cholinga chake.