Ndiyenera kuvomereza chinachake. Kwenikweni, wolemba blogger wophikira ayenera kusamala ndi izi - madyerero ndi osiyana, koma muyenera kuvomereza kuti mumakonda nyama yachifalansa, ndipo ndizo, tsanzikani ku Major League. M'lingaliro ili, ndizosavuta kwa ine, mazira okha ndi mayonesi amatha kundisokoneza, koma ndinkafuna kulankhula za chinachake. Chowonadi ndi chakuti ine sindimatsatira malangizo onse othandiza omwe ine ndekha ndimalemba pabulogu. Sindikuganiza kuti pali chilichonse choyipa mu izi, monga akunena, chitani monga mullah akunena, osati monga mullah amachitira - koma adavomereza, ndipo nthawi yomweyo zidakhala zophweka.
Ndipo komabe pali upangiri umodzi wamtengo wapatali womwe ndautsatira mosamalitsa posachedwapa, ngakhale kuti umatenga nthawi pang'ono kuposa chilichonse. Chowonadi ndi chakuti masamba a saladi amapezeka nthawi zonse mufiriji yanga - chifukwa cha izi, madzulo, osalowa m'sitolo, mutha kukhala ndi chakudya chamadzulo mwachangu pophatikiza masamba atsopano ndi tomato, tchizi kapena china chake mufiriji. mbale, ndi zokometsera ndi mafuta a azitona, mchere, tsabola ndi mandimu.
Ndipo ndi kutsitsimuka kwa masamba, pali (kapena kani, pakhala) mavuto. Pazifukwa zina zomwe sindikuzidziwa, mwa mitundu yonse ya mbewu za saladi zomwe zimakula bwino m'nyengo yathu, agogo aakazi pamsika amagulitsa letesi yokha, yomwe imakhala yowawa, yamadzi mpaka yopanda pake.
Kwa rucola, Swiss chard, chimanga ndi zina "zachilendo" muyenera kupita ku sitolo, kumene saladi wochuluka wotere amagulitsidwa m'matumba kapena m'mitsuko, samasungidwa kwa nthawi yayitali, kuphatikizapo, patatha masiku angapo amayamba kutaya ulaliki wake. Njira yabwinobwino, yomwe, komabe, ndizovuta kuyimvetsetsa ngati simutenga ma kilogalamu a masamba a saladi.
Chisankhocho chinabwera mwangozi, monga msungwana yemwe adagulitsa saladi mochuluka (posachedwa takhala ndi chinthu choterocho, komanso, saladi amadzaza m'matumba a mapepala, patatha masiku angapo osungira omwe amatha kutaya) .
Zinali zosavuta komanso zokongola:
1. Tsukani saladi pansi pa madzi ozizira (Ndimalolanso zobiriwira kugona pang'ono m'madzi, zomwe zimapangitsa kuti zikhale zatsopano).
2. Yamitsani bwino, koposa zonse mu spinner yapadera.
3. Lolani mu chidebe chachikulu chokhala ndi chivindikiro chothina bwino (vacuum ndi yabwinoko).
4. Sungani mufiriji. Ndipo simunganene kuti sindinamvepo za izi - ndidamva, koma sindimayembekezera kuti zotsatira zake zidzakhala zazikulu.
Zobiriwira zimasungidwa mu chidebe chotere kwa nthawi yayitali kwambiri, ndipo mutha kuzigula motetezeka kwa sabata pasadakhale. Momwemonso, mutha kusunga zitsamba wamba - parsley, katsabola, cilantro ndi zitsamba zina. Mukhoza kutsegula chidebecho, izi sizidzaphwanya matsenga aliwonse, chinthu chachikulu musaiwale kutsekanso mwamphamvu musanachibweze ku firiji. Makhalidwe a nthano iyi ndikuti musanyalanyaze malangizowo, ngakhale akuwoneka ngati osavuta kwa inu kuti agwire ntchito.
Ndipo omvetsera kwambiri, ndithudi, awona kale kuti lero ndi Lachisanu, ndipo mukhoza kungoyankhula. Chifukwa chake, gawani - ndi njira ziti zosavuta koma zogwira mtima zomwe mukudziwa?