Zamkatimu
M'maso mwa anthu, makamaka ku Russia, mowa umagwira ntchito yosavomerezeka komanso yosayenera monga magwero a mavuto onse. Chifukwa chiyani unviable ndizomveka, koma zosayenera, chifukwa mtengo wa zakumwa zoledzeretsa umachepetsedwa kukhala mankhwala, omwe ayenera kuledzera mpaka kukomoka, ndiyeno kuchita zinthu.
Lero tikambirana zinanso: kugwiritsa ntchito mowa pophika. Pali tsankho lambiri pamutuwu, komanso malo opanda kanthu omwe akuyenera kuchotsedwa. Yankho loyamba ndi lalikulu la funso losatchulidwa ndiloti mbale zokonzekera zomwe zakumwa zoledzeretsa zinkaphatikizidwa zilibe mowa. Mowa wa ethyl ndi chinthu chosasunthika, ndipo pakuchiza kutentha kumatuluka mumphindi zochepa, zomwe zikutanthauza kuti ana ndi nthumwi zina za "gulu loopsya" akhoza kudya mbale zotere popanda zoletsedwa.
Izi, ndithudi, sizikugwira ntchito ku zinthu monga sorbet ndi vodka ndi zina zotero, kotero kulingalira bwino ndi kulingalira kuyeneranso kuzimitsidwa. Pazonse, palibe njira zambiri zodyera mowa mu mbale:
- Mowa ndi gawo limodzi la mbale
- Mowa ngati wothandizira moto
- Mowa monga maziko a marinade
- Mowa monga tsinde la msuzi
- Mowa monga cholumikizira mbale
Tiyeni tiganizire milandu yapaderayi mosiyana.
Mowa wazakudya
Ndipotu, palibe zochitika zambiri pamene zakumwa zoledzeretsa zimakhala zosakaniza mu mbale: mungakumbukire supu - galasi la vodka, monga mukudziwa, limapangitsa khutu, ndi vinyo woyera pang'ono - msuzi uliwonse wa nsomba. Palinso ma pates, terrines ndi zokhwasula-khwasula zina, kumene cognac kapena brandy nthawi zina amawonjezeredwa ku kukoma. Monga momwe mwawonera kale, mbale zonsezi zili ndi chinthu chimodzi chofanana: amagwiritsa ntchito mowa ngati zonunkhira, m'magulu a homeopathic.
Mwa kuyankhula kwina, tikukamba za kupitirira malire, zomwe mungathe kuchita popanda. Ndi osafunika, koma ngati aphatikizidwa, n'zotheka ndithu. Chinthu chinanso ndikuphika: ngati mowa umagwiritsidwa ntchito mmenemo, ndiye mwa munthu wamkulu. Zachidziwikire, izi zimachitika, kumwa mowa pang'onopang'ono kumawonjezeredwa, koma palinso zitsanzo zotsutsana - kunena, mtanda pa mowa, womwe mkate, ma pie ndi ma pie amapangidwa, makeke, ndi zinthu zina zachilendo, monga pasties kapena napoleons. .
Simuyenera kupita kutali kuti mupeze maphikidwe - tengani chophikira chilichonse cha mtanda kapena chomenyera, m'malo mwake madzi ndi mowa, ndikumva kusiyana kwake. Mfundo apa ndi yisiti yonse yomwe imapezeka mu mowa komanso thovu lamatsenga, chifukwa chake, kuyala kwa chotupitsa chomalizidwa kumayendetsedwa bwino. Choyenera kutchulidwanso ndikumenya mowa, komwe zakudya zilizonse zokazinga zimakhala zabwino kwambiri.
Ponena za zinthu zophikidwa, munthu sangakumbukire Baba Rum. M'dziko lathu, amaonedwa kuti ndi mchere wamba, ndipo ndili mwana ine ndekha ndimakonda kumwa tiyi ndi keke yofewa, yonyowa, yomwe imakhala yotsekemera, yopanda madzi. Bambo weniweni si chakudya cha ana. Nditayitanitsa ku Paris, pa bistro ya Alain Ducasse, ndinadabwa atandibweretsera keke ndi mabotolo angapo a ramu kuti ndisankhepo - ndipo ndinadabwa ndi chikhalidwe pamene woperekera zakudyayo adatsanulira galasi la ramu yosankhidwa mwachisawawa pa mkaziyo. ndipo ikani makapu angapo a kirimu chantilly pamwamba. Zoonadi, sichinali chitsanzo chabwino kwambiri cha bambo: mtanda uyenera kuloledwa kuti ulowe bwino - koma umakhala woviikidwa mu ramu, kotero mbale iyi imaphatikiza zonse mchere ndi digestif.
Kuyaka
Ponena za zinthu zophika, wina sangakumbukire za Baba Rum. M'dziko lathu, amadziwika kuti ndi mchere wamba, ndipo ndili mwana ndimakonda kumwa tiyi ndi keke yosakhwima, yopanda mafuta, yomwe imadzazidwa ndi madzi otsekemera, osalala kwambiri. Bambo weniweni si chakudya cha achinyamata. Nditaitanitsa ku Paris, pa Alain Ducasse bistro, ndinadabwa atandipatsa keke ndi mabotolo angapo a ramu kuti ndisankhe - ndipo ndidakumana ndi chikhalidwe chodabwitsanso woperekera zakudya atapatsa kapu ya ramu wosankha mkaziyo ndi kuyika supuni zingapo za chantilly kirimu pamwamba.
Kunena zowona, sichinali chitsanzo chabwino kwambiri cha bambo ramu: mtandawo uyenera kuti unkaloledwa kuthira bwino - koma umathirabe mu ramu, chifukwa chake mbale iyi imaphatikiza mchere komanso digestif. Flambéing ndi njira yophikira yomwe amathira pang'ono mbale. mowa wamphamvu, kenako kuyatsa. Dzinalo limachokera ku French "flamber" - "kuyatsa", ndipo mbale zomwe zakonzedwa motere zimapeza dzina loyambirira "flambé" dzinalo. Njirayi imagwiritsidwa ntchito pazakudya zambiri, koma imabweretsa mawonekedwe owoneka bwino, omwe amaperekedwa kumapeto kwa chakudya, m'mimba mukadzaza kale ndikuwonekera kwa mbaleyo.
Izi sizosadabwitsa, chifukwa malirime achinsinsi a lawi la buluu, omwe amanyambita koma osawotcha mbale, amatembenuza mawonekedwe ake patebulo kukhala chiwonetsero chenicheni. Mukamayaka, mowa umanyeketsa mosalekeza ndipo umayambitsa zovuta zina. Gawo lazonunkhiritsa za extravaganza limaperekedwa, choyambirira, ndi njira yoyaka yokha - mwachitsanzo, ngati muwaza chipatsocho ndi shuga wothira musanayatse moto, kutumphuka kokoma komanso kosangalatsa kumapangidwa - ndipo chachiwiri, zinthu zonunkhira zomwe zimabwera kupita patsogolo pambuyo pakumwa mowa, kuwabisa pang'ono mpaka pano, kudzapsa konse.
Pachifukwa ichi, zakumwa zomwe mumayatsa ziyenera kukhala zapamwamba kwambiri, mwamwayi ndipo mumafunikira zochepa kwambiri. Zidzakhala zakumwa ziti - zisankhireni nokha: kutengera zomwe mukufuna kukasambira, izi zitha kuchitika mothandizidwa ndi cognac kapena brandy, Calvados, vodka, ramu, grappa, whiskey, gin, ma liqueurs ndi mizimu ina zomwe siziphatikizidwa pamndandandawu. Ndipo kumbukirani - kuyambitsanso koyambirira komanso kusungitsa njira zodzitetezera zitha kukhala anzawo othandiza pyromaniac, chifukwa limodzi ndi zikondamoyo za Suzette ndikosavuta kuyatsa katani kapena diresi loyandikana naye patebulo.
Pachifukwa ichi, zakumwa zomwe mumayatsa ziyenera kukhala zapamwamba kwambiri, mwamwayi ndipo mumafunikira zochepa kwambiri. Zidzakhala zakumwa ziti - zisankhireni nokha: kutengera zomwe mukufuna kukasambira, izi zitha kuchitika mothandizidwa ndi cognac kapena brandy, Calvados, vodka, ramu, grappa, whiskey, gin, ma liqueurs ndi mizimu ina zomwe siziphatikizidwa pamndandandawu. Ndipo kumbukirani - kuyambitsanso koyambirira komanso kusungitsa njira zodzitetezera zitha kukhala anzawo othandiza pyromaniac, chifukwa limodzi ndi zikondamoyo za Suzette ndikosavuta kuyatsa katani kapena diresi loyandikana naye patebulo.
Ndikofunikira kuwonjezera pamwambapa kuti ngati kuyaka moto kumafunikira ndi Chinsinsi koma kukuwopsani, kusinthidwa kungangowonjezedwa ndikusandutsa chakumwa choyenera. Zachidziwikire, chinyengo ichi ndi choyenera ndi pate, koma sichigwira ntchito ndi zikondamoyo, zomwe zimadzaza nthawi yotumikira.
Kusankha
Kodi mbale yachimuna kwambiri mdziko lathu ndi iti? Barbecue, kumene. Ndi amuna, akumenya nkhonya pachifuwa, omwe amakonda kudzinena kuti ndi akatswiri odziwa kanyenya. Ndiwo omwe adadza ndi lingaliro lakuthira mowa pa kebab wokazinga (Ndimadana nawo akamachita izi). Ndipo mwina ndi omwe adadza ndi lingaliro loyendetsa nyama mu zakumwa zoledzeretsa.