Aster

Zamkatimu

Kufotokozera
Nkhani ya Aster
Zothandiza za asters
Gwiritsani ntchito mankhwala azikhalidwe
Momwe mungasungire asters

KUDZIPEREKA KUKHALA KOOPSA MOYO WANU. Tisanayambe kugwiritsa ntchito zitsamba zilizonse - KAMBIRANANI NDI DOTOLO!

Kufotokozera

Aster ndi chomera cha rhizome chomwe chili ndi masamba osavuta. Mabasiketi-inflorescence ndi gawo la corymbose kapena panicle inflorescence. Mabasiketi amakhala ndi maluwa am'mbali amiyendo yamitundumitundu, komanso maluwa apakati a tubular, omwe ndi ochepa kwambiri ndipo nthawi zambiri amakhala ndi chikasu.

Chomera cha aster (Aster) chimayimilidwa ndi chaka chambiri chokhazikika, ndipo ndi cha banja la Compositae, kapena Aster. Malinga ndi zomwe zatengedwa kuchokera kuzinthu zosiyanasiyana, mtunduwu umagwirizanitsa mitundu 200-500, ndipo yambiri imapezeka ku Central ndi North America.

Nkhani ya Aster

Chomeracho chinabwera ku Ulaya m'zaka za zana la 17; idabweretsedwa mwachinsinsi kuchokera ku China ndi monk waku France. Dzinalo aster kuchokera ku Chilatini limamasuliridwa kuti "nyenyezi". Pali nthano yaku China yonena za duwa ili, yomwe imati amonke awiri adaganiza zofika nyenyezi, adakwera ndi kukwera phiri lalitali kwambiri ku Altai, atatha masiku ambiri adakhala pamwamba, koma nyenyezi zidatsalabe patali ndipo sizikupezeka .

Atatopa ndi msewu wolimba wopanda chakudya ndi madzi, adabwerera kunsi kwa phirilo, ndipo dambo lokongola lokhala ndi maluwa odabwitsa lidawatsegukira. Kenako mmodzi mwa amonkewo anati: “Taonani! Tinali kufunafuna nyenyezi kumwamba, ndipo zimakhala padziko lapansi! "Atakumba tchire zingapo, amonkewo adabwera nawo ku nyumba ya amonke ndikuyamba kukulitsa, ndipo ndi omwe adawapatsa dzina la nyenyezi" asters ".

Kuyambira nthawi imeneyo, maluwa otere ku China amadziwika kuti ndi chizindikiro cha kukongola, kukongola, kukongola komanso kudzichepetsa. Aster ndi duwa la iwo omwe adabadwa pansi pa chizindikiro cha Virgo, chizindikiro cha loto la zosadziwika, nyenyezi yowongolera, chithumwa, mphatso yochokera kwa Mulungu kwa munthu.

Zothandiza za asters

Nyenyezi ya Kitatar

Udzu wobiriwirawo ukhoza kuwonedwa m'mapiri, pafupi ndi mitsinje, m'mphepete mwa Far East ndi Eastern Siberia. Ndikosavuta kuzindikira ndi kutalika kwake (mita imodzi ndi theka) yolimba, nthambi yaying'ono yokhala ndi maluwa ang'onoang'ono abuluu kapena otumbululuka apinki okhala ndi chikasu chowala.

Mbali zonse za chomeracho zimaonedwa ngati zochiritsa. Mwachitsanzo, maluwa ake ali ndi flavonoids, zimayambira ndi masamba ake ali ndi antioxidant quercetin, ndipo mizu yake imakhala ndi mafuta ofunika. Kuphatikiza apo, zitsamba zitha kuonedwa ngati gwero la carotenoids, triterpenoids, saponins, polyacetylene mankhwala, ndi coumarins.

Ngakhale mankhwala azam'mayiko ambiri (kupatula China, Korea, Tibet) sagwiritsa ntchito zitsambazi ngati zitsamba zamankhwala, mu mankhwala achikhalidwe Tatar "nyenyezi" imadziwika kuti antimicrobial, astringent, antiparasitic, diuretic, expectorant and reliever pain.

Kutsekemera kwa ma rhizomes kumawerengedwa kuti ndi kofunika kwa asthenia, radiculitis, mutu, edema, abscesses m'mapapu. Kafukufuku wasonyeza kuti Tartar Aster yotulutsa imaletsa kukula kwa Staphylococcus aureus, E. coli ndi kamwazi.

Aster waku Siberia

Izi ndizitsamba zosatha mpaka 40 cm, zomwe zimakula kumadzulo ndi kum'mawa kwa Siberia, ku Far East. Chomeracho nthawi zambiri "chimakhala" m'nkhalango, makamaka zowola, komanso muudzu. Wodziwika ndi masamba ake elliptical ndi chamomile-ngati, buluu-violet kapena pafupifupi maluwa oyera okhala ndi chikasu pakati. Monga mitundu ina ya asters, ku Siberia ndi olemera mu flavonoids, saponins ndi coumarins. Imathandiza pochiza mafupa opweteka, kumwa, chikanga, zilonda zam'mimba.

Zolemba zamchere za Aster

Chomera cha biennial ichi chimadziwikanso kuti Tripoli vulgaris. Dziko lakwawo ndi Caucasus, Siberia, Far East, gawo la Europe la Russian Federation, ambiri ku our country. Ndi chomera chachitali, chanthambi (pafupifupi 70 cm mu msinkhu) chokhala ndi masamba a lanceolate, "madengu" abuluu kapena otumbululuka a maluwa.

Mu mankhwala azitsamba, inflorescence ndi mizu yazomera, yolemera mu flavonoids, imagwiritsidwa ntchito. Kukonzekera kwa iwo ndi kofunikira pochiza matenda am'mimba, kupuma, komanso matenda amkhungu.

Alpine aster

"Nyenyezi" zotchuka kwambiri zomwe zimagwiritsidwa ntchito ngati mankhwala achikhalidwe. Kukonzekera kwake kumagwiritsidwa ntchito pa matenda osiyanasiyana: kuchokera kufooka wamba mpaka matenda aakulu. Zitsambazi zimawoneka ngati zothandiza pachimfine, gastritis, chifuwa chachikulu, colitis, scrofula, kupweteka kwa mafupa, dermatoses, ndi matenda ena. Ku Japan, amadziwika ngati njira yowonjezera mphamvu.

Astero aster

Amakhalanso chamomile aster, wamtchire kapena waku Europe, chamomile wabuluu. Kugawidwa ku France, Italy, our country (Transcarpathia), kumwera chakum'mawa kwa Europe, kumadzulo kwa Siberia, ku Asia Minor. Ichi ndi chomera chokhala ndi tsinde lalitali (yopitilira theka la mita) ndi maluwa akulu, osonkhanitsidwa 10-15 mudengu inflorescence.

The therere Tingafinye lili alkaloids, labala, saponins, zinthu polyacetylene, coumarins. Monga mankhwala, ndi othandiza pamavuto amanjenje, dermatitis, kudzimbidwa, matenda am'mapapo.

Aster Wachizungu

Kuchokera pakuwona za botany, si mtundu wa asters enieni (ngakhale ndi a banja la Aster), koma ndiye woimira yekhayo wa mtundu wa Callistefus. M'moyo watsiku ndi tsiku, chomerachi chimadziwika kuti aster wapachaka, wam'munda kapena waku China.

Ndipo ndi "nyenyezi" ya chaka chimodzi iyi yomwe nthawi zambiri imamera pamabedi ndi makonde. Ndi maluwa okhaokha amtundu wa lilac omwe amadziwika kuti ndi ochiritsa. Amagwiritsidwa ntchito ku China ndi Japan kuchiza bronchitis, tracheitis, chifuwa chachikulu, matenda a impso ndi chiwindi.

Gwiritsani ntchito mankhwala azikhalidwe

Mwachizolowezi, asters akhala akugwiritsidwa ntchito pochiza kwazaka mazana angapo. Makamaka, ku China, Korea ndi Japan, chomerachi chimagwiritsidwa ntchito matenda amtima, impso ndi mapapo. Maluwawo amawonjezeredwa m'masaladi kuti azitha kuyendetsa bwino magazi, kupewa chizungulire komanso kufooka, monga othandizira mafupa komanso kupewa kusokonezeka kwamanjenje.

Okalamba adalangizidwa kuti azimwa zakumwa zoledzeretsa kuchokera kwa asters monga zopatsa thanzi komanso pamafupa opweteka. M'mbuyomu, asanabadwe, mkazi amapatsidwa kulowetsedwa kwa ma aster ndi uchi. Amati chida ichi cha asing'anga aku Tibet nthawi zonse chimathandizira kubereka ndikuletsa magazi.

Pofuna kuchiza bronchitis, asing'anga wamba amagwiritsa ntchito kulowetsa kwamadzimadzi masamba kapena maluwa (4 supuni ya tiyi - lita imodzi ya madzi otentha, kusiya ola limodzi). Mankhwalawa adamwa mu supuni 3-4 pa tsiku.

Muthanso kutsokomola chifuwa chouma ndi decoction wa mizu ya aster. Kuti muchite izi, tsanulirani 200 ml ya madzi otentha pa supuni imodzi ya muzu wodulidwa ndikuphika pamoto wochepa kwambiri kwa mphindi 1. Chakumwa chozizira chimatengedwa katatu patsiku, 15 ml.

Kulowetsedwa m'nthaka kwa mbeu kumathandizanso pakagwiritsidwe ntchito. Mwachitsanzo, ndi furunculosis, mitundu yonse yamatenda pakhungu ndi dermatitis, ndikofunikira kupanga ma aster lotions. Mankhwalawa amapangidwa kuchokera ku supuni ya zomerazo zowuma ndi kapu yamadzi otentha. Chosakanizacho chimaphika osaposa mphindi zitatu, kenako amalowetsedwa kwa maola angapo.

Momwe mungasungire asters

Zilonda ntchito mankhwala azitsamba ndi wowerengeka mankhwala. Koma kuti zitsamba zizipulumutsa, ndikofunikira kudziwa nthawi ndi momwe mungakolole bwino zopangira. Maphikidwe osiyanasiyana amafunika magawo osiyanasiyana am'mera, motero, akatswiri azitsamba amakolola ziwalo zonse: maluwa, zimayambira, masamba ndi mizu.

Ma inflorescence amakololedwa bwino akangoyamba kuphuka - pomwe masambawo ndi abwino komanso owala. Kenako mitu yamitundu yambiri imafalikira papepala pamalo otentha otetezedwa ku dzuwa (mwachitsanzo, m'chipinda chapamwamba kapena panja pansi pa denga).

Nthawi yamaluwa, magawo ena azomera amakololedwa. Zayanika molingana ndi maluwa, koma mosiyana ndi inflorescence. Gawo la asters limakololedwa kugwa, pomwe chomeracho chikuyamba kukonzekera nyengo yozizira "yozizira". Ndi nthawi imeneyi pomwe kuchuluka kwake kwa michere kumakhala mu mizu.

Mizu yosenda imathanso kuumitsidwa pamalo otentha pansi pa denga kapena chowumitsira chamagetsi (koma kutentha sikuyenera kupitirira 50 digiri Celsius).