Badian - kufotokozera zonunkhira. Zaumoyo ndi zovulaza

Kufotokozera

Badian (Illicium) ndi mtundu wa zomera zomwe zili m'gulu la banja la Schisandraceae. Zimaphatikizapo anise, nyenyezi ya nyenyezi, nyenyezi yaing'ono yamaluwa, nyenyezi yeniyeni yeniyeni ndi mitundu ina.

Mbewu zawo zimagwiritsidwa ntchito kuphika, mankhwala, zofukiza, ndi ntchito zina. Makamaka pazifukwa izi, nyenyezi yeniyeni ya anise ndi yabwino. Mamembala ena amtunduwu, m'malo mwake, ndi akupha.

Kodi chomera chimawoneka bwanji

Oimira amtunduwu amakula ngati zitsamba kapena mitengo yobiriwira. Kutalika kwa chomera cha anise cha nyenyezi kumatha kufika 18 m. Zipatso zimayamba m'chaka chachisanu cha kukula, njere zake zimakhala zamitengo, zimamera pamasamba ambiri.

Kodi oimira banja la nyenyezi anise amakula kuti:

• ku North America komanso ku Jamaica;
• ku Asia - kuchokera ku Japan kupita ku Indochina ndi Philippines.
• Amakula ku South Korea, Vietnam ndi India.

Badian ndi anise: pali kusiyana kotani

Badian ndi dzina lachiwiri la nyenyezi ya anise, chomera chomwe zipatso zake zimagwiritsidwa ntchito kwambiri komanso zimagwiritsidwa ntchito pazinthu zosiyanasiyana. Iwo ali zothandiza katundu ndi contraindications. Chifukwa chiyani nyenyezi ya nyenyezi ndi yothandiza, momwe mungagwiritsire ntchito ndi zovulaza zotani, kuwonjezera pa ubwino, zingayambitse ngati zikugwiritsidwa ntchito molakwika, zimadziwika bwino kwambiri kudziko lakwawo - kummawa.

Kawirikawiri, nyerere ya nyenyezi ndi mtundu wa tsabola, womwe uli ndi kukoma kowala komanso makamaka tart. Amamera ku Southeast Asia - kumwera chakumadzulo kwa China ndi ku Indochina. Nyenyezi ya nyenyezi ili ndi dzina lotere chifukwa cha mawonekedwe a chipatsocho, omwe ali ndi masamba asanu ndi limodzi, asanu ndi awiri kapena asanu ndi atatu amtundu wakuda. Lili ndi mpangidwe wa nyenyezi, ndi njere imodzi mu cheza chake chirichonse.

Mapangidwe a Badian ndi ma calories

Badian ili ndi zinthu zambiri zomwe zimagwira ntchito mwachilengedwe:

• mavitamini;
• micro ndi macroelements;
• mafuta ofunikira;
• utomoni;
• polysaccharides;
• zikopa;
• alireza.

Zipatso za zomera ndi gwero la mavitamini A, C ndi PP, mavitamini a gulu B. Mwa mchere iwo ali potaziyamu, magnesium, calcium, nthaka, mkuwa, manganese, sodium, phosphorous, chitsulo ndi selenium.

Lili ndi zopatsa mphamvu zambiri - 337 kcal pa 100 g. Komabe, popeza mumagwiritsa ntchito nyerere zazing'ono kwambiri kapena ayi, ndikungowonjezera kukoma kwa mbale ndi zakumwa, musawope kuti zokometsera izi zitha kuvulaza.

Mtengo wopatsa thanzi wa nyerere pa 100 g:

• mapuloteni - 17.6 g;
• mafuta - 15.95 g;
• mafuta - 35.45 g;
• fiber - 14.6 g

Badian Zothandiza katundu ndi contraindications

Pogwiritsa ntchito nthawi zonse, nyenyezi ya nyenyezi imakhala ndi machiritso pa thupi. Mabuku ofotokozera zamankhwala ndi ma encyclopedia amapereka zambiri zothandiza za chomera ichi:

• zolimbikitsa ntchito ya m`mimba thirakiti: kusintha njala, normalizing ndondomeko kugaya chakudya, kuwonjezera matumbo peristalsis, kuthetsa spasms;
• carminative zochita;
• diuretic zotsatira;
• matenda a dongosolo lamanjenje;
• kusintha kwa endocrine system;
• kuonjezera kukana kwa thupi ku matenda;
• kutha kulimbikitsa kupanga estrogen, kukhazikika kwa mkombero, kuchepetsa ululu pa nthawi ya msambo komanso pa PMS;
• kulimbikitsa zochita.

Ndikoyenera kupewa kugwiritsa ntchito nyenyezi ya anise pamene:

• Zowawa;
• Iwo contraindicated mu minyewa matenda;
• Osavomerezeka kwa amayi apakati ndi ana aang'ono.

Muzochitika zina zonse, zitha kugwiritsidwa ntchito ngati zokometsera zakumwa ndi mbale, koma muyenera kusamala mukamagwiritsa ntchito. Pambuyo potenga nyerere zambiri za nyenyezi, dongosolo lamanjenje limasangalala kwambiri.

ntchito

Zipatso za anise zimapeza ntchito zosiyanasiyana:

• monga zonunkhira;
• amagwiritsidwa ntchito mu mankhwala;
• monga mafuta, otengedwa ku mbewu.

Mwatsatanetsatane mutha kuwona kanema wokhudza mafuta a badian muvidiyo ili pansipa:

Muzamankhwala, nyerere ya nyenyezi ndi yotchuka mwa mawonekedwe a decoctions. Zimaphatikizidwa muzolipira zosiyanasiyana za mabere. Masiku ano iwo anawonjezera kuti zikuchokera ena mankhwala kusintha kukoma kwawo.

Mafuta ofunikira a anise a Star, omwe amachokera ku zipatso zosweka kapena zouma, amagwiritsidwa ntchito pazachipatala komanso zodzikongoletsera. Chifukwa cha kugwiritsidwa ntchito kwake, mutha kusintha khungu:

• kuonjezera turgor wa ukalamba khungu;
• kupereka elasticity kwa khungu la bere;
• normalize madzi ndi mafuta bwino;
• Komanso nyerere zofunika mafuta ali ndi antiseptic kwenikweni.

Nyenyezi zokometsera za tsabola

Kuphika ndiye njira yayikulu yogwiritsira ntchito nyerere. Monga zonunkhira, zipatso zakupsa za nyenyezi ya nyenyezi ndizodziwika kwambiri. Zokometsera izi ndizodziwika pakati pa akatswiri ophikira chifukwa cha fungo lake labwino komanso lowala. Mu zipatso za nyenyezi za nyenyezi, tart, zowawa, zotsekemera ndi zotsekemera zimagwirizanitsidwa, pamene sizikutseka. Amaziwonjezera ku mbale zonse kapena za ufa, ndipo amagwiritsidwa ntchito makamaka pokonza nyama ndi nsomba, confectionery ndi zakumwa.

Lililonse la maiko aku Asia komwe nyenyezi ya anise imamera ili ndi miyambo yake yoyambira kugwiritsa ntchito zipatso za nyenyezi ngati zonunkhira. Ku Asia, amadziwa bwino za zinthu zothandiza za zonunkhira, choncho amagwiritsa ntchito nthawi zambiri.

Mwachitsanzo, ophika achi China amawonjezera nyenyezi za anise ku supu ya shark fin; ku Indonesia, nyenyezi ya nyenyezi ndi gawo la pafupifupi sauces onse; ali ku Vietnam, ophika amagwiritsa ntchito kuphika msuzi wa ng'ombe. Ku Armenia, ndi chizolowezi kuwonjezera tsabola wa nyenyezi ku mbale zamasamba.

Ophika makeke amagwiritsa ntchito tsabola wa nyenyezi kupanga makeke, ma puddings, gingerbread, makeke, pie ndi jamu. Ntchito ina ndikuwonjezera ku tinctures, ma liqueurs ndi sbiten.

ZOFUNIKA! Ngati mwasankha kugwiritsa ntchito nyerere za nyenyezi, zili ndi inu komwe mungawonjezere - kuphatikiza kosiyanasiyana kuli kotheka. Komabe, pokonza chakudya, tsatirani malamulo awiri osavuta. Ymuyenera kuwonjezera it Kumayambiriro kwa kuphika, popeza kumatulutsa fungo lake lonse likatenthedwa. Zipatso za anise za nyenyezi zimayikidwa mu zakumwa mphindi 10 isanathe kuphika. Kuchuluka kwa zokometserazi kungapangitse chakudya kukhala chowawa, choncho chigwiritseni ntchito moyenera.

Badian Storage

Sungani tsabola yonse ya nyenyezi mu mitsuko yotsekedwa mwamphamvu, m'malo otetezedwa ku kutentha, kuwala kwa dzuwa ndi chinyezi. Pankhaniyi, sataya katundu wake kwa nthawi yaitali. Ndi bwino kugula zokometsera mu mawonekedwe apansi pang'onopang'ono, popeza moyo wake wa alumali ndi waufupi.

Zomwe zingalowe m'malo mwa nyerere za nyenyezi

Ngati zokometserazi sizili pafupi, mutha kuzisintha ndi anise wamba, omwe ali ndi fungo lofanana, koma losamveka bwino. Sinamoni ndi chitowe zimasinthana ndi nyerere. Amafanana ndi kukoma.

Tiyi ya Badian

Mbiri ya maphikidwe a tiyi ndi nyenyezi ya nyenyezi imabwerera mmbuyo zaka chikwi chimodzi. Kukonzekera chakumwa choterocho, mungagwiritse ntchito nyenyezi zonse za nyenyezi kapena zonunkhira mu mawonekedwe a ufa. Anise wophwanyidwa bwino amapereka kukoma ndi fungo labwino, ndipo zipatso zonse zimapatsa chakumwa mawonekedwe oyambirira komanso osangalatsa. Popeza zonunkhirazi zili ndi zinthu zambiri zopindulitsa, chifukwa cha kuwonjezera kwake, tiyi wamba amasandulika kukhala chakumwa chochiritsa. Nthawi zambiri, popanga tiyi, amasakaniza ndi zokometsera zina.

Momwe mungapangire tiyi ya nyenyezi ndi cardamom:

• wiritsani madzi ndikutsanulira tiyi wakuda mmenemo - mungagwiritse ntchito zonse zotayirira komanso m'matumba;
• ndiye onjezerani nyenyezi ya tsabola, sinamoni ndi cloves;
• ikani magawo angapo a lalanje ndi mandimu;
• madzi akamazizira pang'ono, onjezerani uchi - simukusowa kuti muyike m'madzi otentha, chifukwa chifukwa cha kutentha kwakukulu mankhwalawa samataya katundu wake wopindulitsa, komanso amakhala wovulaza.
• Njira ina yopangira chakumwa chokoma komanso chokoma ndi tiyi wakummawa. Kukonzekera kwake, sinamoni, anise ya nyenyezi, mandimu ndi madzi a caramel amagwiritsidwa ntchito.

Kofi ya Badian

Nyenyezi ya anise imayenda bwino ndi khofi. Kuti mupange chakumwa chokoma komanso chokoma, zokometserazi zimatha kusakanikirana ndi sinamoni ndi cardamom. Chinsinsi chakumwa chotere:

• Ikani masupuni 2 a nyemba za khofi, nyerere imodzi ya nyenyezi, mabokosi 1 a cardamom ndi theka la supuni ya tiyi ya sinamoni ya nthaka mu chopukusira ndi kuzipera;
• ikani kusakaniza kotereku ku Turk, kuthira madzi otentha, kuphimba ndi chivindikiro kapena mbale ndikusiya kwa kanthawi;
• onjezerani shuga ku Turk ndikuyiyika pamoto wochepa;
• chithovu chikayamba kuwuka, zimitsani kutentha ndi kukhetsa chakumwa kudzera mu sieve.

Nyenyezi tincture ya tsabola

Pali maphikidwe osiyanasiyana opangira zakumwa izi. Chodziwika kwambiri ndi tincture ya vodka. Kukonzekera, muyenera kudzaza ndi mowa wamphamvu pa mlingo wa 10 g nthaka zokometsera pa 100 g wa mowa wamphamvu. Pambuyo pa milungu itatu, chakumwacho chiyenera kusefedwa, kenako ndikukonzekera kumwa. Momwemonso, mutha kukonzekera tincture ndi nyerere ya nyenyezi pa moonshine.

Kuwala kwa mwezi pa anise

Chinsinsi chakumwa ichi ndi chophweka. Kuti mukonzekere, muyenera kudzaza nyerere ndi kuwala kwa mwezi pamlingo wa malita 5 a kuwala kwa mwezi pa 1 kg ya zonunkhira. Ndi bwino kugwiritsa ntchito coarsely pansi nyenyezi tsabola. Pitirizani kwa masiku atatu, onjezerani malita 6.5 a kuwala kwa mwezi ndi distill.

Kukula ndi chisamaliro

M’chilengedwe, nyerere za nyenyezi zimamera m’malo ofunda, a chinyezi. Imakonda dothi lopanda asidi, lopepuka komanso lachonde; dothi lotayirira, lotayirira komanso losavuta kuyaka siloyenera kubzala chikhalidwechi.

Momwe mungakulire nyenyezi ya anise:

ndi bwino kutenga kamtengo kakang'ono kuchokera kumbewu mumphika kapena mphika kunyumba kapena m'chipinda chotentha;
Kenako tengerani mbande pansi pamalo otseguka.

Momwe mungabzalire njere m'nthaka:

• muyenera kukonzekera malo oti mubzale anise pasadakhale, ndi bwino kuchita izi mu kugwa, muyenera kukumba dothi ndi 20-25 cm, kuchotsa mizu ya udzu, kuwonjezera manyowa kapena kompositi;
• mu kasupe, musanadzalemo, muyenera kukumba mbewuzo mozama 5-6 cm;
• muyenera kubzala tsabola pafupifupi mu Epulo, pamtunda wa kutentha kwa madigiri 3-4.

Ndi bwino kuthirira mbewu m'madzi kwa masiku atatu. Pamene nthaka ikutenthedwa bwino, idzauka mofulumira. Malo omwe nyenyeziyo idabzalidwa iyenera kumasulidwa nthawi zonse. M'nyengo youma, iyenera kuthiriridwa madzi ambiri. Feteleza wa nayitrogeni amagwiritsidwa ntchito kudyetsa.

Gwiritsani ntchito ngati chomera chokongoletsera ndi njira ina yogwiritsira ntchito nyerere za nyenyezi, zomwe zimakhala ndi fungo la tart ndi zinthu zambiri zopindulitsa.

Zambiri za nyenyezi za anise zimagwiritsa ntchito onani kanema pansipa: