Muzakudya zaku China, zosankha zingapo za dumplings, komanso mayina awo. Zojambulazo nthawi zambiri zimakhala zosakaniza nyama yosungunuka, masamba, kapena nkhanu. Njira zophika ndizochepa - njira yokomera ma virus a nthunzi. Nthawi zina madontho amawiritsa, nthawi zina amawotcha, ndipo nthawi zina amawotcha kenako nkuwotcha.
Kukumana ndi Chinese dumpling gourmet Glossary ndizosangalatsa - ndikukulitsa mawonekedwe, ndikuyesera kuphika iliyonse yamitundu iyi yaku China.
Baozi
Zomwe zimatchedwa ma dumplings achi China, omwe amawotcha. Nthawi zambiri amapangidwa kuchokera ku yisiti ndi mtanda wokwanira kwambiri. Monga kudzazidwa kwa baozi kungagwiritsidwe ntchito masamba (kaloti, tsabola, kabichi waku China), bowa la shiitake, tofu, nyama, ndi nkhuku. Nthawi zambiri amapanga sweet baozi (Doushabaotzi) - kenako kuwadzaza ndi phala lopangidwa ndi nyemba zofiira zophika ndi shuga.
Ambiri achi China amadya baozi pa Chakudya cham'mawa. Ndi chakudya chofala ku khitchini yaku Shanghai. Mukuphika ku Cantonese baozi, kusankha kudzaza nyama ya nkhumba (nayi chakudya chotchedwa Cha Sui beau). Kumpoto kwa China baozi, pali zosankha zingapo, koma zotchuka kwambiri - ndi ng'ombe (Goubuli baozi).
Jiaozuo
Ndi ma dumplings aku China okutidwa ndi masamba (nthawi zambiri ndi kabichi waku China) ndi nkhumba. Itha kukhala yozungulira kapena yamakona atatu. Jiaozuo kawirikawiri amawotcha, nthawi zambiri amangophika m'madzi otentha. Akadziyang'anira okha, Csaosz osati zokometsera kapena mchere, chifukwa chake nthawi zambiri amapatsidwa zonunkhira za tsabola wothira msuzi wa soya.
Choyipa
Dzinalo "dim sum" limagwiritsidwa ntchito m'njira yayitali komanso yopapatiza. Mwanjira yayikulu, "dim Sammi" amatha kutchedwa mitundu yonse yaziphuphu zaku China (Jiaozuo, baozi, ngakhale ma wonton, ndi ma roll a masika, omwe nthawi zina amatchedwa dim Sammi).
Koma moperewera, mdima ndikutayira kwina ku China, kopangidwa ndi "wowuma" kapena mtanda wokhazikika wopanda mazira. Ndipo ngati kudzazidwa kwa ndege kungakhale nyama, nkhuku, nsomba, ndiwo zamasamba.
Maontoni
Mawu omwe tikudziwa chifukwa cha "Manty." Ma vonton ndi ozungulira kapena amakona atatu. M'madera osiyanasiyana aku China adakonzekera ndi zina.
- Chifukwa chake, ku Cantonese wonton nthawi zambiri amapatsidwa mpunga woonda kapena Zakudyazi zokazinga ngati ndiwo yayikulu, kapena ophika amawayika mwachindunji mumsuzi.
- Koma mu zakudya za Sichuan, ma wonton nthawi zambiri amapangika ngati kansalu kapatatu, onjezerani tsabola wa Szechuan wosungunuka, ndipo zitsamba zimatumikiridwa ndi zipatso zaku Chile kapena tsabola wothira.
- Khitchini yaku Shanghai imakonda kusiyanitsa mitundu iwiri ya ma wonton. Zidutswa zazing'ono, zodzaza ndi nkhumba, zimayika msuzi. Ndipo chachikulu, pafupifupi kukula kwa kanjedza, chowotcha ndikugawira mbale yina.
Ikani ma wonton otentha, owiritsa, kapena okazinga m'mafuta a masamba. Ku China, ma wonton amagulitsa mtanda wopangidwa kale womwe udadulidwa kale m'mabwalo kapena mabwalo, koma ndizotheka kukonzekera pawokha. Pangitsani ma wonton m'njira zingapo: mwina kulumikiza zolimba pamapepala kapena kumanzere kotseguka, ndikupatsa mawonekedwe a nkhonoyo. Kudzazidwa kwa ma wonton opangidwa ndi nkhuku, nkhumba, shrimp, kabichi waku China, kapena bowa (shiitake kapena Canggu). M'madera ena mulinso ma vonton okoma okhathamira zipatso (mwachitsanzo, nthochi).
Momwe mungapangire zokongoletsa zaku China muvidiyo ili pansipa:
