Beer Leffe: mbiri, mwachidule zamitundu ndi kukoma + mfundo zosangalatsa

Leffe - chakumwa chomwe chimawerengedwa kuti ndi mowa wogulitsidwa kwambiri wa abbey waku Belgian. Ndipo izi sizongochitika mwangozi: kukoma kwa mowa kumangodabwitsa ndipo kudzakumbukiridwa kwamuyaya ndi omwe adayesapo kamodzi.

Mbiri ya mowa wa Leffe

Mowa wa Löff uli ndi mbiri yakuzama, kuyambira chapakati pazaka za zana la XNUMX. Apa ndipamene abbey yokhala ndi dzina logwirizana idakhazikitsidwa - Notre Dame de Leffe. Otsatira omwe amakhala m'gawo lake anali ochereza kwambiri, choncho amakopa woyenda aliyense.

Komabe, panalibe madzi akumwa okwanira aliyense: miliri yomwe inafalikira m’derali ngakhale akasupe oyambitsa matenda. Kuchokera pazimenezi, amonke adapeza njira yopanda pake, ndiyo, anayamba kuphera tizilombo toyambitsa matenda amadzimadzi, kupanga mowa kuchokera pamenepo, chifukwa njira yowotchera imapha mabakiteriya ambiri.

Kuukira kwa France kodziwika bwino kunangowononga nyumba yonse ya abbey. Kupanga mowa kunayambiranso mu 1952. Ngakhale lero, Chinsinsi cha zakumwazo sichinasinthe, ndipo ufulu wa chizindikirocho uli m'manja mwa opanga mowa kwambiri padziko lonse lapansi - Anheuser-Busch InBev.

Mitundu ya mowa Leffe

Belgium palokha imapanga mitundu 19 ya mowa, koma mitundu isanu yokha imatumizidwa ku Russia, yomwe tikambirana pansipa.

  1. Leffe Tripel

    Mowa wapamwamba kwambiri wokhala ndi ABV ya 8,5%.

    Mtundu wa chakumwa umafanana ndi golide wakuda, pali turbidity inayake mu botolo chifukwa cha njira yachiwiri nayonso mphamvu.

    Chakumwacho chimakhala ndi fungo lapadera, lomwe lili ndi pichesi, chinanazi, lalanje ndi coriander.

    Kukoma kwake ndi organic komanso thupi lonse, kumamva kuwawa kopambana kwa ma hops ndi malt maziko ophatikizidwa ndi zipatso.

  2. Leffe Blonde

    Amadziwika ndi kuwala kwapadera, komanso mtundu wa amber womveka bwino.

    Mofanana ndi zigawo zina zambiri za mtunduwu, Chinsinsicho chimachokera m'mbiri - chiri pafupi kwambiri ndi chiyambi cha masiku akale ndi ma hop omwe amapangidwa mu abbey.

    Mumowa muli mithunzi yambiri: pali vanila, ma apricots owuma, ma cloves komanso chimanga.

    Kununkhira kwa galasi kumafanana ndi fungo la mkate watsopano, kukoma kokoma kumawunikira pambuyo pake. Mphamvu ya chakumwa ichi ndi 6,6%.

  3. Leffe Brune (Brown)

    Mosiyana ndi mtundu wakale, maphikidwe a Leffe Brune ndi ofanana ndendende ndi chakumwa chomwe chinapangitsa kuti amonke apulumuke m'dera lomwe ladzala ndi mliri.

    Mowa uwu umadziwika ndi chithovu chachikulu, mtundu wa chestnut, komanso mphamvu ya 6,6%.

    Kukoma kwa chimera kumakula bwino ndikukongoletsedwa ndi zolemba za maapulo, uchi ndi makeke atsopano. Kukoma kwakuya kwa yisiti yaku Belgian kumangowonjezera maluwa apadera a abbey ale.

  4. Radiant Leffe

    Mowa wakuda wokhutitsidwa umasiyanitsidwa ndi zipatso zouma zomwe zimapezeka mumaluwa onunkhira: ma prunes, maapulo, mphesa, ma apricots ngakhale nthochi zouma.

    Kununkhira kokometsera komanso kukoma kosangalatsa, komwe kumapangitsa kuti zakumwa zoziziritsa kukhosi (8,2%) zikhale zosazindikirika, zimapangitsa ale kukhala imodzi mwazinthu zodziwika bwino za Leff.

  5. Lefe Ruby

    Chakumwacho chili ndi mtundu wofiira kwambiri, komanso mphamvu ya 5% yokha.

    Zipatso zambiri anawonjezera ku maluwa kuwonjezera mtundu mowa: yamatcheri, raspberries, wofiira currants, okoma yamatcheri, ndipo ngakhale sitiroberi.

    Mu fungo, modabwitsa, zolemba za citrus zimamveka, kukoma kwatsopano ndikwabwino kuthetsa ludzu pa tsiku lotentha lachilimwe.

Zosangalatsa za mowa wa Leffe

  1. Pa nthawi ya miliri ya mliri, mowa unkagawidwa kwaulere ndipo mwamsanga unatchuka pakati pa matchalitchi.

    Zinafika mopambanitsa - anthu ankakonda kukhala Lamlungu limodzi ndi ale, m'malo mopita ku msonkhano.

    Kuyambira nthawi imeneyo, kugulitsa zakumwa zoledzeretsa kunali kochepa, ndipo mtengo unakwera maulendo oposa 7.

  2. Munthawi ya 2004 mpaka 2017, mtundu wa mowawo udapambana mendulo zopitilira 17 pamipikisano yapadziko lonse lapansi, kuphatikiza golide.

    Ndipo 2015 idadziwika ndi kupambana kwatsopano kwa zakumwazo - kupeza malo oyamba mu mpikisano wa International Belgian Beverage Tasting Tasting.

  3. Chifukwa cha liwu loti "Kuwala" m'dzina la "Leffe Radieuse", limalumikizidwa ndi halo ya Our Lady.

    Kufanizitsa uku kumadzutsanso mkuntho wa mafunso kuchokera kwa otsutsa: kodi mowa wamagazi ungagwirizane bwanji ndi chiyero ndi chiyero?

Nthawi: 16.02.2020

Tags: Mowa, Cider, Ale, Mtundu wa mowa

Siyani Mumakonda