О - masamba kubzala choyamba ndi chachiwiri
К - tchire la zipatso
Р - kufalikira kwa bulbous
О- yankho kwa tizilombo kuchokera ku hero-garlic
Ш - timipata tambirimbiri pakati pa mabedi
К - zomera zam'madzi
А - Althea m'munda mwathu
_____
O. Okroshka makamaka ndiwo zamasamba. Ndipo ngati ife, oyamba kumene m'munda, timangobzala nkhaka, ndiye kuti wamaluwa odziwa bwino amatha kukolola mbewu zoyamba za radishes ndi radishes. Koma kumbukirani kuti mbewu zina zimabzalidwa pamalo ake pomwe… zaka zambiri. Mwachitsanzo, broccoli, sipinachi, kolifulawa, beets, ndi chard zimafuna "kudikira" kwa zaka zitatu. Nandolo ndi nyemba sizingabzalidwe konse mmalo mwake mpaka zaka zisanu. Choncho, poyera timabzala: tomato, nkhaka, sikwashi, tsabola, biringanya, zukini ndi kabichi woyera.
Mukhozanso kubzalanso masamba okhwima oyambirira, mwachitsanzo, radish yemweyo ndi radish, komanso kubzalanso masamba - parsnips, parsley, fennel ndi chicory masamba.
Chinthu chachikulu ndichoti musaiwale za chinyengo cha usiku wa June, wodzaza ndi chiwopsezo cha chisanu. Mbande zamasamba ngati izi zitha kuonongeka kwambiri. Choncho, ndi bwino kuyang'anitsitsa zizindikiro za anthu ndikumvetsera zolosera za nyengo.
KWA. Mu June timabzala tchire ndi mitengo yokhala ndi mizu yotsekedwa. Zipatso ndi mabulosi mbewu monga chitumbuwa, maula, nyanja buckthorn, wakuda currant, jamu ndi rasipiberi amakhala okonzeka kugawikana kwa tchire ndi cuttings wa nthambi cholinga kubereka. Nthawi ya zochitika izi idzayendetsedwa ndi zomera zokha, nthawi yabwino imabwera pamene kukula kwakukulu kwa mphukira kumasinthidwa ndi kukhazikika kwake.
Cherry, nyanja buckthorn ndi maula amatsegula zaka khumi za cuttings, pakati pa mwezi amaphatikizidwa ndi black currant, ndipo gooseberries amamaliza mweziwo.
Zitsamba za Berry zimadyetsedwa ndi slurry (pa mlingo wa 1 lita imodzi ya slurry pa ndowa), kapena kulowetsedwa kwa zitosi za mbalame (malita 0,5 pa ndowa). Mlingo wovomerezeka wa magwiritsidwe ndi chidebe chimodzi chazovala zapamwamba zopangidwa ndi 1-2 zitsamba.
Madzi pansi pa mitengo yazipatso amatulutsidwa kudzera mu "mbale" kapena kudzera m'zitsime zopangidwa kale (zozama 0,5 m) zodzazidwa ndi mchenga.
R. Kubereka kwa bulbous. Mfundo yaikulu ya kukumba nthawi si pamene chomera chaphuka, koma kwambiri pa chikhalidwe cha masamba. Mwachitsanzo, ma daffodils atatha maluwa sayenera kufulumira kukumba, muyenera kudikirira mpaka masamba azitha ndi kuwuma mwachilengedwe. Mababu okumbidwawo amatsukidwa, kuviikidwa mu potaziyamu permanganate kuti aphedwe, ndiyeno, atayanika pang'ono, ana amasiyanitsidwa. Ngati mababu awonongeka mwangozi, amawaza ndi malasha a grated. Mababuwo amawumitsidwa pamthunzi. Ndiyeno amaziika mosungiramo.
Mababu a muscari, madontho a chipale chofewa, ma blueberries amasungidwa m'mitsuko, kuwaza ndi peat kapena mchenga wothira. Mababu a crocuses, maluwa oyera, hazel grouse, chionodox, pushkinia ndi kandyk, m'malo mwake, amasungidwa pamalo owuma. Koma mababu a hyacinths, daffodils ndi tulips, dikirani mpaka masamba ayambe kuuma. Anyezi omwe amachotsedwa amawumitsidwa kutentha, ndipo pambuyo pake amatumizidwa kuti akasungidwe. Ngati sichiuma, ndiye kuti chinyontho, nkhungu ndi zochitika zina zosasangalatsa zimatha kuchitika.
O. Pa kuwononga tizirombo.
Monga akunena, anyezi kuchokera ku matenda asanu ndi awiri. Ndipo adyo - kuchokera ku mphamvu yamunda "yodetsedwa". Aliyense amene wagonjetsedwa ndi infusions wa adyo: zenizeni ndi zabodza lonse tizilombo, nsabwe za m'masamba, mealybugs, wowonjezera kutentha whiteflies ngakhale akangaude! Ndipo aliyense ali ndi Chinsinsi chake!
Kuchokera ku nsabwe za m'masamba, zotsatirazi kulowetsedwa kumathandiza bwino. Pogaya 200 g wa adyo, kutsanulira madzi okwanira 1 litre ndikusiya mu chidebe chotsekedwa mwamphamvu m'malo amdima kwa masiku asanu. Sungunulani 5 g wa kulowetsedwa mu 250 malita a madzi. Chitani zomera.
Garlic solution kuchokera ku mealybug: 25 magalamu a adyo ndi lita imodzi ya madzi otentha amatengedwa. Pambuyo pa maola 6 a kulowetsedwa, njira yothetsera vutoli ndi yokonzeka kulimbana ndi tizilombo toyambitsa matenda!
Kuchokera ku tizilombo toyambitsa matenda - whitefly yovulaza: mutu umodzi wa adyo umatengedwa kwa 500 ml ya madzi, ndiyeno "mankhwala" amaloledwa kwa masiku 7. Kupopera mbewu mankhwalawa kumalangizidwa kugwiritsa ntchito magalamu 10 a kulowetsedwa pa 2 malita a madzi.
Njira yothetsera kangaude: yofanana ndi ya whitefly, koma isiyani kwa masiku asanu. Popopera mbewu mankhwalawa, tsitsani ndi madzi 5 mpaka 2.
Timakonzekera kuyang'anitsitsa tizilombo toyambitsa matenda: pakani adyo ndikutsanulira madzi mu chiŵerengero cha 1: 1, kutseka mwamphamvu, kusiya kwa masiku 8-10 m'malo amdima. Sungani kulowetsedwa "tizilombo takupha" mufiriji. Kupopera pa lita imodzi ya madzi, mumangofunika 3-5 ml ya "osakaniza wakupha" - pafupifupi kuchuluka kwa kapu kuchokera mu botolo la soda.
Sh. Irina Grebennik amalankhula za ubwino ndi kuphweka kwa ndime zazikulu pakati pa mabedi. Pamodzi ndi mwamuna wake Vladimir ndi ana aakazi awiri, amalima zakudya organic pa dziko m'mudzimo. Yushki, Kagarlytsky chigawo, Kyiv dera, our country. Malangizo ochokera kwa Irina Grebennik: "Munda wathu umagawidwa kukhala mabedi okhazikika a 50 cm ndi mipata ya 1 m. Mipata yambiri imatilola kuti tifike mosavuta ku chomera chilichonse, ndipo zomera zimapereka mpweya wabwino wokwanira ndi microelements mmenemo. Pang'ono, mabedi amakhala kuchokera kumpoto kupita kumwera, pang'ono - m'mabwalo (munda uli ndi malo otsetsereka). Izi zimathandiza kuti zomera zizipeza kuwala kwa dzuwa momwe zingathere. Tasiya kulima nthaka ndi kusinthika kwa wosanjikiza ndi kumasula mabedi pamanja ndi chida chapadera - chodula chathyathyathya. Sitikulitsa ndime, timatchetcha udzu usanapereke spikelets ndi mbewu. Ndipo timayala udzu umenewu pamabedi. (kuphimba pamwamba pa nthaka ndi mulch - zipangizo zilizonse zomwe zimayendetsa kayendetsedwe ka madzi ndi mpweya pamwamba pa nthaka - kuteteza ndi kukonzanso katundu wake - ed. note) imasunga chinyezi m'nthaka bwino, simukusowa kuthirira zomera. madzulo, ndipo simuyenera kumasula nthaka mozungulira iwo m’bandakucha. Palibe chifukwa chopalira mabedi. Komanso, mulch nthawi ya mvula imateteza nthaka kuti isakokoloke.
KWA. Kwa zomera zazikulu zomwe mumabzala m'machubu, kuthirirani mosamala, osati mitengo ikuluikulu ndi zimayambira, koma nthaka yokha - izi zidzathandiza kupewa chinyezi chambiri m'munsi mwa zomera ndikupewa matenda a fungal. Choyamba, fufuzani pansi ndi chala chanu masentimita angapo kuya kwake. Ngati ndi yonyowa, kuthirira sikufunika. Ndi bwino kukumba dothi lalikulu lililonse - kubzala mbewu zovundikira pansi, maluwa osasamala okhala ndi mizu yachiphamaso, ngakhale kufesa kosavuta ndi udzu kumathandizira kupewa kuuma kwa dothi komanso kusasunthika kwamadzi m'machubu. Ndipo, kachiwiri, musaiwale kuti June akhoza kubweretsa kusinthasintha kwakukulu kwa kutentha kwa usiku ndi usana, choncho, ndi zoopsa zotere, zomera zapanyumba ziyenera kubweretsedwa m'nyumba.
A. Marshmallow wa banja la Malvaceae sikuti ndi chomera chokongola komanso chodzichepetsa, ali ndi mankhwala osiyanasiyana, omwe amadziwika kuyambira zaka za m'ma XNUMX BC. Koma si zokhazo. Zikuoneka kuti marshmallow ndi "chokoma". Mizu yophika ndi yophwanyidwa ya marshmallow imawonjezera thanzi la chimanga, ndipo ma rhizomes atsopano a marshmallow, ophikidwa mu breadcrumbs, zophikidwa mu uvuni, ndi chakudya chonse!