Mowa umapangidwa kuchokera ku zilonda (ndiko kuti, njere zomwe zidamera - zili m'malo omera pomwe zimakhala ndi shuga wokwanira kupesa). Ndi zouma kapena zokazinga, zophwanyidwa, kuphatikizapo madzi, zowiritsa, zokhazikika, pambuyo pake yisiti ya brewer imawonjezeredwa. Pansi pa chisonkhezero chawo chimayamba nayonso mphamvu, ndiko kuti, kusandulika shuga kukhala mowa.
ena yisiti mumakonda kuzizira kwa 5-14 ° С ndipo pang'ono ndi pang'ono mumire pansi pa moŵa nthawi ya nayonso mphamvu. Kutentha kotere kumatchedwa mizu, ndi mowa wopangidwa pogwiritsa ntchito ukadaulo uwu - msasa … Yisiti ya mtundu wina "imakonda iyo yotentha" ndipo imasonkhana kumtunda kutentha kwa 15-20 ° C. Iwo ali ndi udindo wa kukwera nayonso mphamvu. Zotsatira zake ndi mowa wamphamvu komanso wotsekemera - ale .
Ku Belgian Brabant amatero yamphongo - mowa wapadera nayonso mphamvu nayonso mphamvu... Iwo anakonza popanda yisiti konse: mowa liziwawa amaikidwa mu matabwa migolo vinyo - Burgundy, doko kapena sherry - ndipo ferments mchikakamizo cha tizilombo otsala pa makoma ndi kubwera kuchokera mlengalenga.
kalembedwe Mowa zimadalira mbewu, yomwe imagwiritsidwa ntchito kumera (kumera). Kwenikweni, izi, ndithudi, balere, koma mowa umapangidwanso kuchokera ku mbewu zina - oats, chimanga, rye, mpunga, tirigu, spelled. Mwachitsanzo, tirigu amagwiritsidwa ntchito pokonzekera German ndi Belgian mowa wa tirigu chotupitsa pamwamba (kapena ndi) - ndipo m'ma lambics omwe atchulidwayo wort ndi chisakanizo cha chimera cha balere (60-70%) ndi tirigu wosamera (30-40%). Mwa njira, kugwiritsa ntchito njere zosatetezedwa - sizachilendo pakumwa mowa: mwachitsanzo, British dark ale olimba Wopangidwa ndi barele wokazinga wopanda pre-malting.
Mtundu wa mowa nthawi zambiri zimadalira kutentha kuyanika or chimera chowotcha (chimera chimatha kutulutsa kuwala, amber, bulauni-chokoleti ngakhale chakuda, pafupifupi chowotcha). Mwachitsanzo, Czech lager pilsner ndi british ale zowawa zopangidwa ndi chimera cha barele, ndi Briteni ale porter - kuchokera bulauni.
Kukoma kwa mitundu ya mowa kumakhudzidwa ndi mitundu yosiyanasiyana hops: amagwiritsidwa ntchito ngati mitundu yakale - Zhatetsky, Gallertausky, Tetnangsky, Byuvransky - ndi kusankha. Njira zogwiritsa ntchito ma cones a hop zimathandiza kwambiri. Mwachitsanzo, pokonzekera mwana wankhosa, ma hop ali ndi zaka zosachepera zaka zitatu, zomwe zimangotulutsa fungo lake komanso kuwawa kwake.
Mitundu ina ya mowa imawonjezera mosiyana zowonjezera zowonjezera (kuchokera ku ginger kupita ku madzi aapulo). Odziwika kwambiri ndi mitundu ya zipatso za ma lambics aku Belgian: kulira zopezeka chifukwa cha nayonso mphamvu ya malt ndi yamatcheri akuda, rasipiberi/rasipiberi - chimera ndi raspberries.
Kuphatikiza pa mitundu "ya tsiku ndi tsiku" ya mowa, yomwe imatha kusungidwa kwa miyezi 3-6, ndipo ndibwino kuigwiritsa ntchito mwachangu, pali ina yosonkhanitsidwa - amafunikiradi nthawi yakukhwima komanso yosungidwa bwino. Munthawi yokalamba, mowa "umakula", umadzazidwa ndi mitundu yambiri yamankhwala. Ochepa kwambiri ndioyenera kuwonetsedwa masitaelo amowaNthawi zambiri imakhala yolimba komanso imakhala ndi ma hop. Masitaelo otere amaphatikizapo Chingerezi ale “vinyo wa barele", wolimba mtima wachifumu , Belgian wamphamvu ale , lambic, english akale ale ndi ena ena. Mowa ayenera kuikidwa m'mabotolo akuda kwambiri, otsekedwa mwamphamvu ndi choyimitsira chamatabwa kapena korona wachitsulo. Nthawi zambiri mitundu iyi imakhala ndi mawu oti "botolo lokhazikika".
Pomaliza, pali masitaelo amowa ndi "Kutetezedwa Kwa Chiyambi". Wowala pang'ono mafuta onunkhira ale zitha kufululidwa ku Cologne, ndipo Wokonda ale - makamaka pamakampani opanga mowa amonke asanu ndi awiri: Belgian asanu ndi mmodzi ndi Dutch.
Pa chithunzi:
1. KUWAWA - Chingerezi ale. Kuwawa kwake kosangalatsa kumatheka chifukwa chosakhala ndi shuga.
2. Valani Ndi mowa wambiri waku Britain wofesa kwambiri wokhala ndi fungo lokazinga la chimera.
3. Weissbir / Weicen - Mowa wa tirigu waku Germany. Ale wonunkhira bwino, wonyezimira ndi wosavuta kumwa ndipo amapangidwa makamaka kuti athetse ludzu la chilimwe.
4. Berry Wayne - "Vinyo wa barele". Izi ndi zomwe aku Britain amatcha mowa wamphamvu komanso wokoma wokhala ndi ma hop apamwamba. Itha kusungidwa kwa zaka zingapo.
5. Kufuula - Belgian chitumbuwa lambic, yomwe imapezeka chifukwa cha nayonso mphamvu ya malt ndi yamatcheri ouma akuda.
6. Pilsner - chovala chopepuka, chochokera ku Czech Republic, chimakhala ndi fungo lokoma la hop komanso kukoma kowawa zokolola zokolola.
7. Mercen - amber lager, munthu wamkulu pa tchuthi ku Munich "Oktoberfest".