Zamkatimu
Beet marinade: timaphika tokha. Kanema
Beets okazinga ndi chakudya chotsika mtengo chomwe chimatha kuperekedwa ngati chokhwasula-khwasula kapena ngati mbale ya nyama ndi soseji. Beet marinade mwangwiro kumapangitsa chilakolako ndi lili ndi mavitamini ambiri ndi zofunika microelements. Kuwonjezera apo, zikuwoneka zokongola kwambiri ndipo zidzakongoletsa tebulo lililonse.
Beetroot marinade: timaphika tokha
Beetroot marinade: timaphika tokha
Pangani marinade okoma wokometsera shuga. The masamba owala, apamwamba zili zakudya mmenemo. Osagwiritsa ntchito beets wotumbululuka wa chakudya: mbaleyo idzakhala yosamveketsa kukoma.
Mufunika: - Beets 4 zapakati; - 0,25 makapu apulo cider viniga; - 1 tsp mchere; - 1 supuni ya shuga; - 5 zidutswa. carnations; - 0,25 supuni ya tiyi ya sinamoni ufa; - 3 bay masamba; - 2 tbsp mafuta a masamba; - tsabola wakuda watsopano; - tsabola wakuda.
Sambani beets bwinobwino ndi burashi ndiyeno blanch m'madzi otentha kwa mphindi 5. Chotsani mizu m'madzi ndikuchotsa khungu; pambuyo pa chithandizo cha kutentha, chidzachotsedwa mwamsanga mokwanira. Dulani beets kukhala woonda, ngakhale mizere kapena magawo.
Ndikwabwino kugwiritsa ntchito grater ya karoti yaku Korea podula beets.
Thirani vinyo wosasa, mafuta a masamba, shuga, mchere, sinamoni, tsabola, Bay leaf ndi cloves mu mbale yakuya. Sakanizani zonse bwinobwino ndikutsanulira marinade pa beets.
Sinthani kuchuluka kwa shuga kuti mulawe. Ngati mumakonda marinade okoma, onjezerani spoonful ina ya shuga granulated
Tumizani mbale yomalizidwa mumtsuko ndikuphimba ndi chivindikiro. M'nyengo yozizira, beet marinade akhoza kusungidwa kwa mwezi umodzi ndi theka. Kutumikira ndi mbale zonse kapena minced nyama, kusuta nyama, soseji. Beet marinade atha kutumikiridwa ngati chotsatira cha aspic, aspic kapena zoziziritsa kuzizira, komanso kutumikiridwa pa toast kwa aperitif.
Beetroot marinade ndi masamba
Yesani marinade ena a beet. Mu njira iyi, kukoma kokoma kwa beets kumayikidwa bwino ndi anyezi ndi tsabola.
Mudzafunika: - 4 beets; - 3 tsabola wokoma; - 2 anyezi; - 4 bay masamba; mafuta a masamba - 0,5 makapu; - 0,5 makapu madzi; - tsabola wakuda; - 2 tbsp shuga; - 2 tsp mchere; - 1 supuni ya viniga.
Sambani beets ndi kuphika mpaka theka kuphika. Peel masamba a muzu ndi kabati pa coarse grater. Kuwaza anyezi, peel tsabola ku mbewu ndi partitions ndi kuwaza. Kutenthetsa mafuta a masamba mukuya Frying poto ndi mwachangu anyezi mmenemo mpaka golide bulauni. Ikani tsabola pamwamba pa anyezi ndipo, oyambitsa nthawi zina, kuphika zonse pamodzi kwa mphindi zisanu.
Kusamutsa yokazinga anyezi ndi tsabola mu saucepan, kuwonjezera beets, kutsanulira mu masamba mafuta, kuwonjezera mchere, tsabola, Bay leaf, madzi ena ndi vinyo wosasa. Sakanizani zonse, valani chitofu ndi simmer mpaka wachifundo. Kufalitsa otentha marinade mu chosawilitsidwa mitsuko, kuziziritsa ndi sitolo.