Zamkatimu
Mbatata zophikidwa mu uvuni ndi nyama yankhumba. Kanema
Mbatata zophikidwa ndi nyama yankhumba - zosavuta komanso nthawi yomweyo ndizokoma komanso zokhutiritsa. Perekani mbaleyo kwa okondedwa anu ngati chakudya chamasana kapena chakudya chamadzulo. Kuphika mbatata mu uvuni, kapena kusunga nthawi ndi microwaving iwo.
Mbatata zophikidwa ndi nyama yankhumba
Zophika mbatata ndi nyama yankhumba mu uvuni
Mudzafunika: - 6 mbatata yapakati; - 50 g mchere; - mchere (ngati mukufuna); - 3 nthambi za katsabola; - 6 mabwalo a zojambulazo.
Kwa Chinsinsi cha mbatata ndi mafuta anyama, masamba a sera omwe sagwa panthawi yophika ndi abwino
Peel mbatata ndikudula iliyonse mu magawo ofanana. Dulani nyama yankhumba mu magawo 12 woonda, osaposa ma tubers. Phulani mapepala a zojambulazo patebulo. Ikani theka la mbatata m'malo awo ndi mbali ya convex pansi, mchere (ngati mafuta anyama anyama alibe mchere) ndi kuphimba ndi chidutswa cha mafuta anyama. Ikani theka lachiwiri la masamba pamwamba, nthawi ino ndi mbali yakumbuyo, ndi chidutswa china cha nyama yankhumba. Manga zigawo za chakudya mu zojambulazo, kusindikiza m'mbali. Preheat uvuni ku 200 ° C.
Yang'anani kukhulupirika kwa mipukutu yasiliva kuti mafuta amtengo wapatali asatuluke pakuphika. Ikani pa pepala lophika ndikuphika mbatata ndi mafuta anyama kwa ola limodzi. Tumizani chakudya chomalizidwa ku mbale ndikuwaza ndi katsabola wodulidwa.
Akadulidwa mbatata zophikidwa ndi nyama yankhumba
Zosakaniza: - 500 g mbatata; - 100 g mafuta anyama kapena brisket; - 1 anyezi; - 1 bay leaf; - 1 tsamba la rosemary; - 1/3 tsp tsabola wakuda wakuda; - 0,5 tsp mchere; - mafuta a masamba.
Peel mbatata ndi kuzidula mu cubes. Nyengo ndi mchere, tsabola, wosweka rosemary ndi Bay masamba ndi kuponya ndi manja anu, ndiye kutsanulira pa 2 tbsp. l. mafuta a masamba. Dulani mafuta anyama kapena brisket m'mizere ndi mpeni. Chotsani mankhusu ku anyezi ndi kuwaza finely. Phatikizani zonse zomwe mwakonza ndikuziyika mu mbale yopaka mafuta. Kuphika mu uvuni preheated kwa 180 ° C kwa mphindi 40-45. Maonekedwe awo ofiira ndi kufewa adzakuuzani za kukonzekera kwathunthu kwa mbatata.
Mbatata ndi nyama yankhumba mu microwave
Zosakaniza: - 3 mbatata zazikulu oblong; - 40 g mchere; - 1 anyezi wamng'ono; - 2-3 nthambi za katsabola; – mchere.
Popeza mbatata imaphikidwa mu zikopa zawo, gwiritsani ntchito burashi kuti mutsuke ma tubers kuti nthaka isalowe mu mbale.
Dulani mbatata muzozungulira 2 cm wandiweyani. Dulani iwo pang'ono pakati ndi mpeni kuti mutenge mafuta bwino. Kufalitsa mbatata pa lonse ovenproof mbale, nyengo ndi mchere, kuphimba ndi anyezi mphete ndi woonda magawo a nyama yankhumba. Ikani mbale mu uvuni wa microwave, sankhani mphamvu ya 800 W, ikani "Zamasamba" mode ndikuyika timer kwa mphindi 10. Kongoletsani mbale yomalizidwa ndi katsabola.