Nthunzi champignon (Agaricus cappellianus) chithunzi ndi kufotokozera

Nthunzi champignon (Agaricus Cappelianus)

Nthunzi champignon (Agaricus Cappelianus) ndi bowa wa banja la Agarikov ndi mtundu wa Champignon.

Kufotokozera Kwakunja

Nthunzi ya champignon imasiyanitsidwa ndi kapu yofiira-bulauni, yokutidwa ndi mamba ochepa komanso aakulu. M'mphepete mwa chipewacho, zotsalira za bedi lachinsinsi zikuwonekera bwino.

Mphete ya kapu imakhala ndi makulidwe akulu komanso m'mphepete pang'ono, osakwatiwa. Mwendo wa bowa wamtunduwu ndi woyera, wokwiriridwa kwambiri pansi, womwe umadziwika ndi malo osalala bwino. Pansi pake ndi wandiweyani pang'ono.

Zamkati za bowa zimakhala ndi fungo lopepuka, losawoneka bwino la chicory, loyera, lomwe limakhala lofiira likawonongeka kapena kudulidwa. The hymenophore ndi lamellar, ndi mbale mmenemo nthawi zambiri, koma momasuka. M'matupi osapsa a fruiting, mbalezo zimadziwika ndi mtundu wofiira-pinki, pamene mwa okhwima amasanduka bulauni. Ma spores a bowa ndi bulauni wa chokoleti. Ufa wa spore uli ndi mthunzi womwewo.

Kutalika kwa kapu ndi 8-10 cm, ndi bulauni mumtundu, malo ake onse amakutidwa ndi mamba ang'onoang'ono. Phesi lake ndi loyera, kutalika kwa 8-10 cm, ndipo m'matupi aang'ono a fruiting muli ulusi wooneka pamwamba pake. bowa akakhwima, tsinde limakhala losalala.

Grebe nyengo ndi malo okhala

Nthunzi ya champignon imabala zipatso makamaka mu theka loyamba la autumn, imapezeka m'nkhalango zosakanikirana, komanso m'minda momwe nthaka imadzaza ndi michere yambiri.

Kukula

Nthunzi champignon ndi edible, ndi gulu lachitatu. Ikhoza kudyedwa mwanjira iliyonse.

Mitundu yofananira ndi kusiyana kwawo

Nthunzi zachampignon zimakhala ndi mawonekedwe odabwitsa, kotero ndizosatheka kusokoneza ndi mitundu ina ya bowa wa banja lomwelo. Kuphatikiza apo, mtundu uwu ukhoza kusiyanitsidwa ndi fungo la chicory lopangidwa ndi zamkati.