Kupanikizana kwa elderberry wakuda ndi wofiira

Elderberry kupanikizana ndi njira yabwino yopangira zipatso. Chowonadi ndi chakuti zipatso zatsopano zimakhala zosadyedwa, koma zimakhala ndi zinthu zambiri zothandiza komanso mavitamini. Pambuyo pa chithandizo cha kutentha, mchere wabwino kwambiri umapezeka, womwe mungathe kusiyanitsa zakudya za banja m'nyengo yozizira. Kuchokera ku zipatso zakuda ndi zofiira, osati kupanikizana kokha kumakonzedwa, komanso marmalade, madzi, vinyo wonunkhira.

Maphikidwe angapo opangira kupanikizana kwa elderberry wofiira ndi wakuda adzafotokozedwa m'nkhaniyi.

Ubwino wa elderberry kupanikizana

Zothandiza komanso machiritso a jamu wakuda ndi wofiira wa elderberry amadziwika kwa anthu kuyambira kale.

Zakudya zopangira tokha zimaperekedwa ndi tiyi. Jam imapanga kudzaza kwabwino kwa pie. Koma osati chifukwa cha kukoma ndi fungo, tikulimbikitsidwa kupanga kupanikizana. Zipatso zakuda zili ndi ascorbic acid wambiri, tannins, chifukwa chake ndi tart komanso astringent.

Zomwe zimapereka kugwiritsa ntchito nthawi zonse kupanikizana kwa elderberry:

1. Imathandiza kuwonjezera kamvekedwe, ndi mtundu wa elixir wa moyo wautali.
2. Magazi amamasulidwa ku cholesterol ndi zinthu zovulaza.
3. Zipatso zimakhala ndi anti-inflammatory and disinfectant properties.
4. Zili ndi phindu pakugwira ntchito kwa kapamba.
5. Kupanikizana kwa elderberry ndikothandiza pa matenda a shuga, matenda a chiwindi, zilonda zam'mimba, komanso mitsempha ya varicose.
6. Madokotala ambiri amalangiza chakumwa otentha ndi elderberry kupanikizana monga diaphoretic, antipyretic kwa chimfine.
7. Zabwino kwambiri za choleretic ndi diuretic.
8. Imathandiza pa matenda a zotupa, mastopathy, pa gawo loyamba la oncology.

Koma osati ndi matenda mungathe kudya kupanikizana. Zakudya izi zitha kukhala zowonjezera kwa tiyi wanu wam'mawa kapena madzulo.

Choyipa chake ndi chiyani

Ngati ukadaulo sunatsatidwe, m'malo mothandiza, kupanikizana kungayambitse vuto losatheka. Nthawi zina mutha kukhala ndi poizoni ngati:

• konzani mbale ya zipatso zosapsa;
• mbewu zaphwanyidwa mu chipatso.

Sikuti aliyense akuwonetsedwa kugwiritsa ntchito kupanikizana kwa elderberry, sikuyenera kuperekedwa:

• ana ndi okalamba omwe ali ndi thanzi labwino;
• anthu omwe akudwala matenda a impso, popeza zipatso zimakhala ndi diuretic zotsatira;
• amene akufuna kuonda, popeza lili ndi shuga wambiri.

Kodi kuphika elderberry kupanikizana

Palibe chovuta pokonzekera mchere, magawo onse ndi achikhalidwe. Kupanikizana kumafuna ma elderberries akuda kapena ofiira okhwima. Zipatso zokayikitsa ziyenera kutayidwa, ndipo zotsalazo ziyenera kutsukidwa ndi madzi ozizira. Petioles amachotsedwa aliyense mabulosi. Kenako khalani mu colander kukhetsa madzi.

Nthawi zambiri, musanaphike, zipatso zofiira kapena zakuda zimakutidwa ndi shuga, zimasungunuka mwachangu. Maphikidwe ena amalangiza blanching kapena kuthira madzi owiritsa pa zipatso zatsopano.

Kutentha kwanthawi yayitali kwa zipatso zofiira kapena zakuda sikuvomerezeka, chifukwa kumawononga zakudya zina. Pophika, gwiritsani ntchito poto ya enameled popanda tchipisi kapena zitsulo zosapanga dzimbiri.

Nthawi zambiri, amayi apakhomo amaphatikiza zipatso za tart ndi zipatso ndi zipatso zosiyanasiyana. Zosakaniza izi za maphikidwe a kupanikizana zimangowonjezera zopindulitsa ndi machiritso a elderberry wakuda kapena wofiira.

Classic elderberry kupanikizana Chinsinsi

Kuti mupange kupanikizana kuchokera ku zipatso zofiira kapena zakuda molingana ndi njira iyi, muyenera kukhala oleza mtima. Zosakaniza:

• shuga;
• zipatso.

Chiwerengero cha mankhwala sichinasonyezedwe mu recipe, muyenera kuwatenga mofanana.

Maphikidwe ake:

1. Ikani zipatso zotsuka mu chidebe chophikira, kuwaza ndi shuga.
2. Ikani pambali mbale ndi zomwe zili mkati kwa maola 10-12 kuti zipatso zisatulutse madzi okwanira, komanso shuga amasungunuka pang'ono. Ndi bwino kuchita izi usiku.
3. Tsiku lotsatira, misayo imabweretsedwa kwa chithupsa ndikuimirira. Kukonzekera kwa mankhwalawa kumatsimikiziridwa ndi dontho la madzi: ngati silikuyenda, mukhoza kuzimitsa chitofu.
4. Thirani kupanikizana mu mitsuko, yokulungira mmwamba. Ikazizira, ikani pamalo ozizira, amdima.

Chinsinsi chosavuta cha kupanikizana kwa elderberry wofiira

Zosakaniza:

• shuga granulated - 1 makilogalamu;
• zipatso zofiira - 1 kg.

Momwe mungapangire kupanikizana kwa red elderberry:

1. Thirani zipatso zofiira zoyera ndi shuga ndikusiya kwa maola 1-1,5 kuti musungunule mchenga ndikutulutsa madziwo.
2. Ikani chidebecho pamalo otentha kwambiri ndikuphika ndikuyambitsa kwa maola pafupifupi 1,5.
3. Pamene kupanikizana akuphika, samatenthetsa mitsuko.
4. Lolani mchere wofiyira wa elderberry kuti uzizizira pang'ono ndikuutumiza ku zotengera zokonzedwa. Asindikize kuti asatseke ndipo sungani.

Wosakhwima elderflower kupanikizana

Kukoma koyambirira kumakhala ndi kupanikizana kwachilendo, komwe kumaphika kuchokera ku inflorescences ya zomera. Maluwa ayenera kusonkhanitsidwa m'malo aukhondo, omwe ali kutali ndi misewu ndi mafakitale.

Chomalizidwacho chimakhala chonunkhira, chofanana ndi uchi wamaluwa. Izi ndichifukwa cha mungu wa inflorescence. Kupanikizana kokhuthala kumasungidwa mpaka miyezi 10.

Mapangidwe a Dessert:

• shuga granulated - 400 g;
• madzi oyera - 200 ml;
• inflorescences - 150 g;
• theka la mandimu.

Maphikidwe ake:

1. Ikani inflorescences mu colander ndipo mwamsanga kuthira madzi ozizira.
2. Alekanitse maluwa ndi petioles ndi kuika mu mphika wa madzi.
3. Wiritsani maluwa kwa mphindi 20, kenaka ikani pambali kwa maola awiri.
4. Finyani madzi a theka la mandimu, granulated shuga.
5. Simmer pa moto wochepa kwa mphindi 50, nthawi zonse, kuyambitsa zomwe zili mkati kuti zisapse. Zithupsa zikachuluka, mchere wa elderberry umakhala wokhuthala.
6. Tumizani ku mabanki, pukutani.
7. Chotsani kusungirako.

Momwe mungatsekere elderberry ndi jamu kupanikizana

Kwa dessert mudzafunika:

• blackberries - 1 kg;
• shuga - 1,2 makilogalamu;
• gooseberries - 0,3 kg.

Momwe mungaphike:

1. Wiritsani zipatso zoyera kwa mphindi 5-7, pukutani mu sieve kuchotsa mbewu.
2. Pogaya gooseberries pogwiritsa ntchito blender.
3. Phatikizani zosakaniza zonse mu chidebe chimodzi, kuwonjezera shuga granulated.
4. Valani chitofu ndi wiritsani pa kutentha otsika mpaka unakhuthala.
5. Mpaka misa itazirala, tumizani ku mitsuko yosabala ndikupukuta.

Chinsinsi cha kupanikizana kwa elderberry ndi maapulo

Maapulo ndiwowonjezera kwambiri. Ndi chipatso ichi, mitundu yambiri ya kupanikizana imakonzedwa. Oyenera maapulo ndi elderberry.

Amafunika:

• zipatso zakuda - 1 kg;
• maapulo okoma - 0,5 kg;
• mandimu - 2 pcs.;
• sinamoni - 2 timitengo;
• shuga granulated - 700 g;
• vanillin - pansonga ya mpeni.

Kuphika Malamulo:

1. Sambani maapulo, ziume, kudula pakati ndi mbewu.
2. Dulani chipatso mu cubes, kuwonjezera shuga ndi wakuda zipatso.
3. Siyani mbale kwa maola 1-2 kuti madzi awonekere ndipo shuga ayambe kusungunuka.
4. Sambani mandimu, kutsanulira ndi madzi otentha, kudula muzidutswa tating'ono ting'ono pamodzi ndi peel.
5. Bweretsani misa kwa chithupsa, ndiye kuchepetsa kutentha ndi kuphika kwa mphindi 20.
6. Asanathe kuphika, kuwonjezera sinamoni ndi vanila.
7. Wiritsani kwa mphindi zisanu ndikuchotsa chidebecho mu chitofu.
8. Posungirako nyengo yozizira, tsanulirani kupanikizana kwa elderberry mu mitsuko yoyera mpaka itakhazikika.
9. Mukaziziritsa, chotsani kupanikizana kokhotakhota pamalo amdima, ozizira.

Kupanikizana kwa elderberry ndi pectin

Kuti mupange kupanikizana wandiweyani wofanana ndi kupanikizana, muyenera pectin. Imawonjezedwa pang'ono, koma mchere woterewu ukhoza kugwiritsidwa ntchito popanga ma pie, ma buns, ma pie otseguka.

Zosakaniza:

• zipatso zakuda kapena zofiira - 1 kg;
• shuga granulated (2 servings) - 550 g ndi 700 g;
• citric acid - 5 g;
• pectin - 1 thumba (40 g).

Ma nuances a recipe:

1. Sonkhanitsani zipatso zakuda kapena zofiira zotsuka mu chopukusira nyama, ikani mu saucepan ndi kuwiritsa kuyambira nthawi yowira kwa mphindi 5-7.
2. Onjezerani gawo loyamba la shuga ndi pectin, sakanizani ndikupitiriza kuwira.
3. Pamene kupanikizana kwa elderberry wakuda kapena wofiira akuyamba kukhuthala, onjezerani shuga ndi asidi, mutatha kuzisungunula mu supuni ya madzi. Sakanizani misa.
4. Yomweyo kuwola mu mitsuko, yokulungira mmwamba. Tembenukirani pansi ndikukulunga ndi chopukutira.
5. Pambuyo pozizira, mcherewo umachotsedwa kumalo ozizira.

Chinsinsi choyambirira cha elderflower ndi mtedza kupanikizana

Pali njira zambiri zopangira kupanikizana kwa elderberry wakuda ndi wofiira ndi walnuts. Aliyense wa iwo ndi wapachiyambi mwa njira yake. Nkhaniyi ipereka maphikidwe a 2.

Chinsinsi 1

Zosakaniza:

• inflorescences wakuda kapena wofiira elderberry - 1 kg;
• uchi wachilengedwe - 500 g;
• walnuts - 200 g;
• citric acid - 3 g.

Momwe mungapangire kupanikizana kuchokera ku maluwa akuda kapena ofiira a elderberry:

1. Ikani uchi pa chitofu ndikubweretsa kwa chithupsa pamene mukuyambitsa.
2. Scald maluwa ndi madzi otentha ndi kuika mu mphika ndi otentha uchi.
3. Kuwaza walnuts.
4. Kenaka yikani maso a mtedza, asidi ndikupitiriza kuwira mpaka misa itakula.

Chinsinsi 2

Zosakaniza za kupanikizana:

• maluwa owuma a black elderberry - 1 kg;
• Wokondedwa - 400 g;
• shuga - 5 Art.;
• mtedza wa walnut - 3 tbsp.;
• madzi - 1 tbsp.

Ma inflorescence a kupanikizana amakololedwa asanatsegule onse. Ngati palibe nthawi yoti muphike nthawi yomweyo, amatha kupindika mu thumba la pulasitiki, amangiriridwa ndikuyika mufiriji kwa maola 24.

Malamulo ophikira:

1. Musanaphike, muyenera kuchotsa mungu pamaluwa, ndikutsanulira madzi otentha kapena kutsanulira pa inflorescences kwa mphindi 10.
2. Ndiye dikirani kuti madzi kukhetsa, kuika maluwa mu madzi otentha ndi uchi ndi shuga, kuwonjezera akanadulidwa walnuts.
3. Pambuyo pa mphindi 15, chotsani kupanikizana kwa elderberry pamakhala ku chitofu, mulole kuziziritsa. Bwerezani ndondomekoyi 3 zina.
4. Ikani zotentha mumitsuko. Sungani utakhazikika mchere.

Chinsinsi cha onunkhira wakuda elderberry kupanikizana ndi mandimu

Zipatso za citrus zimayenda bwino ndi black elderberries. Mcherewu ndi wokoma kwambiri, uli ndi zowawa zosaoneka bwino.

Chinsinsicho chidzafuna zinthu zotsatirazi:

• zipatso zakuda zakucha - 1 kg;
• mandimu - 1,5-2 pcs.;
• madzi - 0,75 ml;
• shuga granulated - 1,5 kg.

Magawo a ntchito:

1. Sambani mandimu, pukutani ndi nsalu youma, finyani madzi kuchokera kwa iwo.
2. Mtundu wakuda zipatso, wosiyana ndi petioles ndi scald ndi madzi otentha.
3. Thirani madzi mu saucepan, kubweretsa kwa chithupsa, wiritsani madzi a shuga.
4. Kenaka yikani madzi a mandimu, zipatso ku manyuchi ndi kuphika mchere wa elderberry mpaka utakhuthala.
5. Ndikosavuta kuyang'ana kukonzekera kwa kupanikizana: muyenera kuponya madzi pa mbale yozizira. Ngati sichifalikira, mutha kuchichotsa.
6. Kutentha misa yomweyo decomposed mu mitsuko. Zothandiza elderberry kupanikizana amachotsedwa mu mdima, ozizira.

Chokoma elderberry ndi mabulosi akuda kupanikizana

Zopangira:

• mabulosi akuda - 1,5 kg;
• mabulosi akuda - 1,5 kg;
• shuga granulated - 3 makilogalamu;
• madzi - 300-450 ml.

Maphikidwe ake:

1. Muzimutsuka wakuda elderberries, kuziika mu saucepan ndi kuphimba ndi madzi.
2. Valani chitofu ndikuphika misa mpaka zipatso zikhale zofewa.
3. Pogaya zipatso ndi sieve, kutaya mbewu.
4. Onjezani mabulosi akuda kwa puree wotsatira, sakanizani ndi kuphika. Misa ikangophika, kuphika kwa mphindi 10.
5. Add shuga, akuyambitsa. Wiritsani kutentha pang'ono kwa mphindi 5-6, ndikuyambitsa misa ya mabulosi nthawi zonse.
6. Muyenera kunyamula poto kapena beseni likachotsedwa mu chitofu.
7. Banks hermetically yokulungira, ozizira ndi oyera pa malo ozizira.

Momwe mungasungire kupanikizana kwa elderberry

Posungira, sankhani malo ozizira opanda kuwala. Monga lamulo, ikhoza kudyedwa chaka chonse. Sitikulimbikitsidwa kudya jamu wofiira kapena wakuda wa elderberry chakudya, kuti m'malo mopindula, sizowopsa ku thanzi ngati:

• yokutidwa ndi nkhungu;
• ili ndi kukoma kosasangalatsa kapena kwayamba kufufuma.

Kutsiliza

Kupanikizana kwakuda kapena kofiira elderberry ndi chinthu chothandiza. Ndikofunika kwambiri kukhala ndi botolo la mchere panthawi ya chimfine chachikulu. Kupanikizana kuyenera kuperekedwa kwa mabanja ngati prophylactic komanso tiyi.