Kufotokozera kwathunthu kwa matendawa
Brucellosis ndi matenda opatsirana a zoonotic omwe amakhudza minofu, mafupa ndi njira zoberekera.
Gwero lalikulu ndi ng'ombe (ng'ombe, mbuzi, nkhosa) ndi nkhumba zodwala Brucella. Nthawi zina matendawa amapezeka mu mphalapala, mahatchi, yaks, ngamila.
Imafalikira kuchokera ku chinyama chodwala kupita kwa munthu kudzera pakhungu lowonongeka (zoopsa, zokanda komanso microtrauma), mucous membrane (yolumikizana ndi nyama) kapena kudzera pachakudya chonyansa.
Zizindikiro zomwe zimapereka brucellosis mwa anthu:
- pachiyambi pomwe, zizindikiro za matendawa ndizofanana ndi chimfine;
- thupi lonse la munthu limapweteka;
- pali kumverera kwa kufooka kosalekeza ndi kutopa;
- tulo timakhala todandaula, zomwe zimapangitsa wodwalayo kukwiya;
- kusowa chakudya;
- Chizindikiro chachikulu cha kuwonjezeka kwa brucellosis ndikutentha kwakuthwa kwa thupi mpaka 40 (ndipo kumangokhala pamlingo wofanana), kupweteka kwa minofu kumakula, kutentha thupi ndi mavuto poyenda kumayamba, ma lymph nodes nthawi ndi nthawi amakula, Chiwindi chimakula ndikutamba.
Kutengera mtundu wa matendawa, mitundu iyi ya brucellosis imasiyanitsidwa:
- 1 pachimake - mawonetseredwe pachimake a matendawa amapezeka kotala (ndiye kuti, miyezi itatu);
- 2 subacute - kuzizira, thukuta, kusokonezeka kwamanjenje, minofu, mafupa, ziwalo zam'mimba zimatha miyezi 3 mpaka 6;
- 3 brucellosis imayamba kukhala yayikulu pakadutsa theka la maphunziro;
- 4 zotsalira, apo ayi - mawonekedwe azotsatira zamatenda (zovuta) ndi zochitika zotsalira za brucellosis.
Komanso, brucellosis imagawidwa malinga ndi matenda:
- zosavuta;
- pafupifupi;
- digiri yolimba.
Kupewa zochitika za brucellosis
Pofuna kupewa matenda mwa anthu, choyambirira, m'pofunika kusamalira ukhondo ndi katemera wa ziweto. Kuti muchite izi, muyenera kutsatira miyezo yaukhondo posamalira, kuyenda ndi kupha nyama, ndikuchita mayeso ofunikira a ziweto.
Kuti mudziteteze, muyenera kuwira mkaka wosaphika kapena kugula mkaka wopanda mafuta; Mukamakonza nyama, muyenera kutsatira ukadaulo wophika.
Zakudya zopatsa thanzi za brucellosis
Kuti mukhalebe ndi magwiridwe antchito amtundu wa brucellosis, ndikofunikira kulabadira zinthu zachilengedwe zomwe zimathandizira kukonza magwiridwe antchito a chiwindi, m'mimba, manjenje, mitsempha ndi minofu ndi mafupa (pambuyo pake, ndi omwe amadwala kwambiri). matenda awa). Chifukwa chake, muyenera kudya:
- zopangidwa kuchokera ku nyama: mkaka (kuphatikiza tchizi ndi kanyumba tchizi), nyama, mbale za nsomba zopangidwa kuchokera kumitundu yopanda mafuta ambiri, chiwindi, mazira (nkhuku ndi zinziri zitha kugwiritsidwa ntchito), nsomba zam'madzi;
- Zoyambira zamasamba: zipatso ndi zipatso (kiwi, zipatso za citrus, nthochi, currants, apricots, maapulo, raspberries, strawberries, avocados, rose chiuno, mapichesi), masamba ndi zitsamba (mbatata, broccoli, tsabola belu, kaloti, dzungu, beets, nkhaka , horseradish, parsley, nyongolosi ya tirigu), mtedza ndi mbewu (masiku, maamondi, mtedza, mtedza, nthangala za zitsamba, nthomba), mafuta osiyanasiyana (azitona, dzungu, linseed, sesame, mpendadzuwa), zipatso zouma, chimanga ndi chimanga (buckwheat , mpunga, tirigu, phala, mapira);
- zakumwa: timadziti tofinya kumene, ma compote, tiyi wobiriwira ndi tiyi wopangidwa ndi masamba a linden ndi nthambi, strawberries, strawberries, currants, yamatcheri;
- mankhwala a njuchi.
Chakudya sichiyenera kukhala wonenepa kwambiri komanso cholemera kugaya chakudya. Njira zophika monga kuwira, paki, ndi stewing ndizabwino kwambiri. Ndi bwino kupewa kanthawi zakudya zokazinga.
Muyenera kudya pafupifupi nthawi yomweyo, magawo sayenera kukhala akulu ndipo supu yotentha iyenera kupezeka pachakudya tsiku lililonse.
Mankhwala achikhalidwe a brucellosis
Mankhwala achikhalidwe, asanayambe chithandizo cha brucellosis, amapereka kuyeretsa thupi kwa masiku 3-5 (kutengera siteji ndi kunyalanyaza matenda).
Kuti muchite izi, muyenera kukonzekera zakumwa zotsatirazi: 1 litre wa Epsom salt ayenera kuchepetsedwa mu 0,15 malita a madzi otentha otentha kenako 0,05 malita a karoti ndi timadziti ta lalanje ayenera kuwonjezeredwa (timadziti tiyenera kukonzekera ndi wekha). Gawo ili liyenera kumwa tsiku limodzi ndi theka la ola yopuma ndipo palibe china choyenera kudyedwa. Komanso, mukamamwa mankhwalawa, onetsetsani kuti mukuchita enema musanagone.
Pambuyo pa masiku atatu kapena asanu, muyenera kupita ku gawo lachiwiri - chithandizo chamankhwala azitsamba ndi timadziti, koma pang'onopang'ono muziyamba kudya. Pambuyo posala kudya, sizingachitike kuti wodwalayo apatsidwe chakudya chochuluka (apo ayi m'mimba simudzatha kuyeserera ndipo zoyesayesa zonse zidzakhala zopanda pake, kuwonjezera apo, zimawonjezera mkhalidwe wa wodwalayo). Chifukwa chake, ndi koyenera kudya pang'ono pang'ono komanso pang'ono pang'ono, pang'onopang'ono kuwonjezera iwo. Musanadye chakudya cham'mawa, chamasana ndi chamadzulo (mphindi 30 pasadakhale), muyenera kumwa mamililita 100 osakaniza karoti ndi msuzi wa dzungu. Chakumwa chikhoza kukonzekera masiku angapo. Chiwerengero cha madzi pa 1 litre: 75% ya madzi a karoti ndi madzi 25% a dzungu.
Ndi brucellosis, m'pofunika kumwa zakumwa zochokera ku makungwa a msondodzi ndi birch, parsley, maluwa achikulire ndi meadowsweet, nettle, horsetail, maluwa a chimanga, calendula. Mutha kuphika ndi chindapusa.
Komanso, matope, malo osambira amchere, malo osambira okhala ndi singano zapaini ndizothandiza.
Khalidwe la kugona sikuyenera kunyalanyazidwa. Kuti musinthe, ndibwino kusankha matiresi olimba, ndipo zingakhale bwino ngati bolodi adayikapo. Ngati kusintha kumayamba msana, mafupa ndi mafupa amapweteka, ndiye kuti thumba lamchere kapena mchenga wotentha liyenera kukonzedwa m'malo owawa kuti lizitenthe (thumba liyenera kusokedwa ndi nsalu yosavuta).
Zakudya zowopsa komanso zowopsa za brucellosis
- mkate wophika kumene;
- nyama yamafuta ndi nsomba;
- ma marinade otentha komanso amchere, zokometsera, zonunkhira, msuzi;
- khofi;
- koko ndi chokoleti;
- soda;
- mowa;
- zinthu zomalizidwa pang'ono ndi soseji zam'sitolo, zakudya zamzitini;
- mkaka wosaphika;
- nyama yang'ombe ndi magazi, nyama yaiwisi komanso yaiwisi;
- nyemba, radishes, adyo ndi anyezi, sorelo.
Chenjerani!
Otsogolerawo sali ndi udindo uliwonse poyesa kugwiritsa ntchito zomwe zaperekedwa, ndipo sizikutsimikizira kuti sizikukuvulazani. Zipangizozo sizingagwiritsidwe ntchito kuperekera chithandizo chamankhwala ndikupanga matenda. Nthawi zonse muzifunsa dokotala wanu!