Nsomba za Burbot - kufotokozera mwachidule za nsomba zomwe zili m'malo ake achilengedwe

Choyamba, ndikofunikira kumvetsetsa chomwe burbot ndi. Ichi ndi chilombo chapansi cha m'madzi amadzi abwino, a banja la cod. Gourmets amayamikira nsomba iyi chifukwa cha nyama yofewa komanso yokoma. Chofunikira kwambiri mu burbot si chiwindi. Kukula kwake ndi kwakukulu kokwanira ndipo kumakhala ndi zakudya zambiri zothandiza kwa anthu. Zowona, pali zovuta ndi kusungirako nthawi yayitali. Kuzizira kumabweretsa kutaya kukoma. M'nkhaniyi, tiwona mtundu wa nsomba za burbot ndi zomwe zimadyedwa nazo.

Kukula, zaka, mawonekedwe a burbot

Predator ikakhala yabwino imatha kukula kuposa mita imodzi (1,2 m). Akazi amafika kukula kwakukulu. Amuna ndi ochepa pang'ono. Kulemera kwa munthu wamkulu ndi 25 kg. Moyo ukhoza kukhala zaka 15 - 18. Nthawi yabwino kwambiri ya nsomba.

Ngati simukudziwa momwe burbot imawonekera, ndiye kuti tikuwuzani pang'ono za izo. Burbot ndi banja la cod ndipo kunja kumatsimikizira izi. Thupi limakhala ndi mawonekedwe otalikirapo, opendekera kumchira, wofanana ndi torpedo. Mbali yakutsogolo ndi yozungulira, ndipo yotsalayo imafupikitsidwa mozungulira. Burbot ndi yofanana ndi nsomba zam'madzi.

Pa dorsal part pali zipsepse ziwiri. Zachifupi ndi zazing'ono kutsogolo. Chipsepse chachiwiri chimangotsala pang'ono kufika kumchira. M'munsi mwa thupi muli chimphepo china chofanana ndi chakumbuyo.

Mbali yamutu ndi yophwanyika. M’mbali muli maso aang’ono. Tinyanga tating'ono tating'ono timawonekera pafupi ndi mphuno. Pambali ndi pansi, m'chigawo cha gill, pali zipsepse za pachifuwa.

M'kamwa pakamwa pali mzere wa mano ngati singano, yomwe nyama yolusa imachita ndi nyama yake popanda vuto lililonse. Thupi lonse la burbot limakutidwa ndi mamba ang'onoang'ono. Ndizovuta kwambiri kuzing'amba. Kuphatikiza apo, thupi limakutidwa ndi ntchofu, zomwe zimapereka kutsetsereka kwabwino kwambiri m'mphepete mwamadzi. Tidapeza kuti burbot ndi ndani komanso momwe amawonekera.

Ana ali ndi mafotokozedwe a thupi lakuda, mawanga akuda ndi mimba yowala. Zipsepsezo ndi zotuwa. M'kupita kwa nthawi, ma toni amatha ndipo maziko onse amakhala achikasu kwambiri. Utoto umapangidwa kuti ubisale motero nsomba zimatha kusintha kutengera komwe kumakhala. Tsopano ndikofunikira kudziwa komwe burbot imapezeka.

Kodi amakhala kuti ndi moyo

Burbot imakonda nyengo yozizira. Amapezeka makamaka m’mitsinje ndi m’malo osungiramo madzi a kumpoto kwa dziko lapansi. Amapezekanso kumadera ena akumwera, monga lamulo, anthu ang'onoang'ono amakhala kumeneko.

Imapezekanso m'madzi aku Europe. Zowona, m’maiko ena chiŵerengero cha anthu chikucheperachepera. Mayiko awa akuphatikizapo: Germany, Netherlands, France, Austria.

Koma malo omwe amakonda kwambiri ndi Siberia (Russia) ndi Arctic Ocean. Pano pali malo abwino kwambiri. Anthu akuluakulu amapezeka m'madera oterowo. Nthawi zambiri Russian burbot ndi mtsinje wokhalamo, koma amapezekanso panyanja.

Zizolowezi ndi mfundo zosangalatsa za khalidwe la burbot

Zakudya ndi moyo wa nsomba ndi wodzichepetsa kwambiri. Mutha kumva bwino pamalo aliwonse:

• miyala;
• mchenga;
• dongo;
• matope;
• wosakanizidwa.

Koma ngakhale zili choncho, chilombocho chimakonda kwambiri madziwo. Imakonda madzi oyenda bwino. Nsombazo zimayandama pamwamba pa madziwo zikawonongeka. Imatha kukhala osasunthika kwa nthawi yayitali mutu wake ukulunjika kugombe.

Burbot simadziwonetsera mosavuta padzuwa komanso kuwala kwa mwezi. Pa nthawi zoterezi, palibe kuluma kwathunthu.

 Kusakonda kuwala kwa dzuwa kumafotokozedwa ndi mfundo yakuti burbot nthawi zambiri imakhala usiku. Maso amakhala osatetezeka ku dzuwa. Koma sizinali zotheka kufotokoza zochitikazo ndi kuwala kwa mwezi. Mwinamwake mfundoyo siili mu kuwala, koma muzochitika zachilengedwe panthawiyi.

Burbot ndi mtundu wobala kwambiri. Chilengedwe chinapatsa mkazi mphamvu yoponya mazira mamiliyoni angapo nthawi imodzi. Pankhaniyi, mazira amatha kukhala bwino popanda umuna. Chodabwitsa ichi chimatchedwa parthenogenesis.

Payokha, ndi bwino kuzindikira ziwalo zakumva, zomwe zimapangidwa bwino kwambiri. Phokoso ndi maphokoso owonjezera siziwopsyeza nyama zolusa, koma zimakopa. Koma chidwi sichimayambitsidwa ndi njala, koma ndi chidwi chokha.

Chinthu china chochititsa chidwi ndi chidwi cha nsomba zomwe zili kale mu khola. Burbot akhoza kusambira mpaka iye ndipo ngakhale kuwukira. Apa chikhumbo chofuna kuthetsa njala chikuphatikizidwa kale. Monga momwe akatswiri ambiri amanenera, munthu uyu ndi wankhanza kwambiri komanso wadyera kwa adani onse am'madzi opanda mchere.

Zida Zothandiza

Anthu ambiri amafunsa funso "burbot chiwindi phindu ndi kuvulaza?". Lili ndi mafuta ochiritsa pafupifupi 60%. Koma phindu lake silimathera pamenepo. Nyama yake imakhala ndi machiritso ku matenda monga atherosclerosis ndi matenda a mtima. Mukamagwiritsa ntchito nsomba iyi pafupipafupi, mutha kuwona bwino ndikuwonjezera chitetezo chokwanira.

Gourmets amazindikira kuti khutu labwino kwambiri limachokera ku burbot. Panthawi ina, mbale iyi inkatchedwa msuzi wa nsomba zachifumu. Musanagwiritse ntchito, chiwindi chimayikidwa pa chithupsa chaching'ono, ndiyeno chimadulidwa ndi fungo la mafuta a masamba.

 Nsombayi ili ndi ma microelements monga:

• vitamini A;
• MU;
• NDI;
• D;
• E.

Komanso, lili ndi zinthu zothandiza: ayodini, mkuwa, manganese, nthaka. Burbot ndi gwero lachilengedwe la mapuloteni ambiri, ofanana ndi chifuwa cha nkhuku. Chifukwa chake, ndizothekanso kupeza kuchuluka kofunikira kwa ma amino acid kuchokera pamenepo.

Asayansi atsimikizira kuti kudya nsomba nthawi zonse pazakudya kumakhala ndi zotsatira zabwino pamalingaliro amunthu.

 Luso lakulankhula limatha kusintha ndi 6%, ndipo luntha ndi theka. Ndibwino kuti muphatikize nsomba muzakudya zosachepera kawiri pa sabata. Zinapezekanso kuti mafuta acids ali ndi zotsatira zabwino pakukula kwa maselo amitsempha mwa mwana. Ngakhale madokotala amalangiza kuwonjezera mafuta a nsomba ku mkaka wa makanda.

Kuphatikiza apo, burbot ili ndi zinthu zowopsa zomwe zimatha kuwononga vitamini B1. Koma kutentha mankhwala neutralizes zinthu izi ndi kuvulaza thanzi amachotsedwa. Choncho, nsomba zosaphika siziyenera kudyedwa.

Njira zosiyanasiyana zogwirira nsomba

Burbot, monga zamoyo zina zambiri zam'madzi, zitha kupezeka m'njira zosiyanasiyana. Koma choyamba muyenera kukonzekera. Oyamba ena sadziwa nkomwe ngati burbot ndi nyama yolusa kapena ayi. Ganizirani zofunikira kwambiri, zomwe nthawi zambiri zimagwiritsidwa ntchito ndi odziwa nsomba. Zomwe zili bwino zimatengera zinthu zambiri.

Kwa makapu ndi zinthu

Kuti usodzi ukhale wopambana, ndikofunikira kudziwa komwe burbot amakhala. Kuwedza sikungagwire ntchito. Zitha kutenga tsiku loposa tsiku limodzi kuti mupeze nsomba. Izi zimachitika powonetsa zida zapadera, zomwe m'chinenero cha asodzi zimatchedwa makapu ndi katundu. Zipangizo zimamira pansi. Panthawi imodzimodziyo, ndikofunikira kusiya nsomba za 1 - 1,5 m ngati nyama yolusayo sikoka msampha ndipo sichisokoneza chifukwa cha zolakwika zachilengedwe.

Sinkers ayenera kuikidwa pa mtunda wa 40 - 50 cm kuchokera mbedza. Izi zimachitika kuti musameze zolemera ndi carabiner. Ndibwino kuti mugwiritse ntchito mbedza imodzi, ndipo pokhapokha muzochitika zapadera kawiri kapena katatu. Ndibwino kuti musamayikire mbewa zazikulu kwambiri, chifukwa nsomba zimatha kuchita mantha.

Ndi bwino kusaka nyama yolusa mothandizidwa ndi mabwalo panyengo yabata. Kuti mukhale ndi thanzi labwino, muyenera kusamala. Pachifukwa ichi, siker yotsetsereka mpaka 30 gr ndiyoyenera. Kutalika kwa leash kuyenera kukhala pafupifupi 40 cm.

Choyikacho ndi nyambo yowonjezereka yomwe ingagwiritsidwe ntchito nyengo iliyonse. Ngati panopa ndi wamphamvu mokwanira, ndiye kuti m'pofunika kukhazikitsa chingwe cha nsomba pamapeto omaliza. Imatulutsidwa ikaluma. Kulemera ndi kukula kwa chowongolera kumasinthidwa malinga ndi mphamvu yapano.

Msampha umayikidwa ndi ngalawa. Nthawi zambiri amafufuzidwa usiku kapena m'mawa kwambiri. Mzere wa nsomba umayikidwa ndi malire, koma osapitirira kuya kwa mtsinje. Nthawi zambiri chilombocho sichimapita kutali pambuyo pa kuukira.

Kuwedza kwa burbot pansi

Burbot wamba amagwira ntchito kwambiri m'dzinja (October - November). Nthawi zambiri panyengo zotere, nyengo imakulirakulira ndi mvula yamkuntho (mvula, matalala) komanso kusintha kwamphamvu kwamlengalenga. Ndizimenezi pamene abulu amadziwonetsera bwino kwambiri.

Pansi pazitsulo ndizojambula zosavuta popanda ndalama zapadera zandalama. Zimapangidwa ndi msomali wotalika 1 - 1,2 m, womwe ukhoza kupangidwa kuchokera ku njira zowonongeka. Waya wamphamvu amakhazikika kumbali imodzi.

Mzere wogwiritsidwa ntchito ndi wamphamvu komanso wodalirika. Monga lamulo, nyama sizimalemera kwambiri, koma kugwira pansi kumawopseza ndi muyeso waukulu wa snags ndi zinthu zina. Apo ayi, chotchingacho chikhoza kudulidwa.

Payenera kukhala matabwa awiri. Chimodzi chimapita chachikulu (0,3 - 0,4 mm) ndi leash (0,2 - 0,25 mm). Kutalika ndi 25 - 30 m. Zikuwonekeratu kuti mbedza iyenera kupirira katundu wabwino. Ndikoyeneranso kumvetsera pamphumi. Iyenera kukhala yayitali komanso yopyapyala. Njoka yotereyi ndiyosavuta kuchotsa mkamwa mwa chilombo.

Chinthu chofunika kwambiri pa zida izi ndi siker. Ndi icho, chowongoleracho chimachitikira pamalo oyenera. Kuwala kopepuka kwambiri kumatha kunyamulidwa ndi mphamvu yapano. Kuluma kudzawonetsedwa ndi anthu wamba omwe ali ndi mabelu, omwe angagulidwe ku sitolo.

Burbot imakonda kwambiri usiku. Chifukwa chake, abulu amayikidwa madzulo pamtunda wa 10 - 15 m kuchokera kwa wina ndi mnzake. Nkovuta kuphonya kuluma. Nyama yolusa imaukira nyambo mwamphamvu. Momwemonso mwamphamvu komanso molimba mtima muyenera kudula.

Nsomba zogwidwa sizimakana kwambiri ndipo sizovuta kuzikokera kumtunda. Koma osapumula, burbot imatha kuyesabe kumasuka.

Ku nsomba ndodo

Mukhozanso kusaka burbot ndi nyambo. Zowona, zimasiyana ndi zachikale potengera zida. Ndodo iyi ilibe choyandama. Kuluma kumatsimikiziridwa ndi nsonga ya ndodo. Pali kusiyana kwa njira ya usodzi. Chothandiza kwambiri ndikugwedeza mbali.

Kulimbana sikuponyedwa m'nkhokwe ndikugwedezeka, monga momwe zimakhalira nthawi zambiri. Nsodzi imamizidwa m'dziwe kuchokera kunsonga kwa ndodo yophera nsomba molunjika. Nsalu yayikulu kapena mormyshka imagwiritsidwa ntchito ngati mbedza.

Chofunika kwambiri cha njira yopha nsomba ndikugwedeza nyambo pansi. Zidzakhala zabwino ngati mutha kukweza ma drags. Burbot ikhoza kukopeka osati ndi masewera owonetsera, komanso phokoso (kukwapula) komwe kumatulutsa nyambo.

Mutha kugwiritsa ntchito nyongolotsi ngati nyambo yamoyo. Kuluma kochuluka kumagwera pa iye. Koma nthawi zambiri amakumana ndi burbot yaying'ono. Kwa chilombo chachikulu, ndi bwino kudula zidutswa za nsomba (tulka, roach).

Zomwe mungagwire burbot: kuthana ndi nyambo

Musanayambe kusaka, muyenera kudziwa zomwe burbot amadya. Malo a forage ndi otakata. Chifukwa chake, mutha kupha nsomba pa nyambo zotsatirazi:

• mitsempha;
• zidutswa za nsomba;
• frog
• nyongolotsi;
• chiwindi cha nkhuku;
• Khansa;
• kama;
• leech;
• mkaka;
• mphutsi za tizilombo.

Nthawi zina chilombo chikakwera pandodo yopota, mwachitsanzo, pa spinner, koma izi ndizosiyana. Simuyenera kusaka burbot ndi kupota, koma nyambo zapamwambazi kwathunthu.

 M'dzinja, burbot imagwidwa bwino pagulu la nyongolotsi. Izi zimawopseza nsomba zing'onozing'ono, ndipo nyama yolusa imatenga izo mofunitsitsa. Zimasonyezanso ntchito zabwino m'nyengo yozizira. M'nyengo yozizira, nyambo yamoyo imakhala yabwino kwambiri.

M'chaka tikulimbikitsidwa kugwiritsa ntchito chule kakang'ono ngati nyambo. Nyama zolusa zimakonda kuzidya panthawi imeneyi. N’zoona kuti m’madziwe ena nsomba zimatha kusankha zakudya zina, koma sizingakanenso chule.

M'chilimwe, mukhoza kuika zokwawa ndi nyongolotsi pa mbedza. Kumbukirani kuti nthawi yotentha, nyama yolusa imakhala yochepa. Pang'ono kapena pang'ono amayamba kujowina nyengo yoipa.

Nyambo yabwino kwambiri nyengo zonse ndi nyambo yamoyo, yomwe ndi ruff ndi perch. Burbot sadzawakana konse.

Momwe mungayeretsere burbot ndi njira zophikira

Nsomba za Burbot, zomwe zimakhala zovuta kuyeretsa mamba. Amayi ena apakhomo safuna ngakhale kutenga nsomba iyi panthawiyi, osatchula kuphika. Ndipotu, palibe ntchito yapadera mu izi. Ndikokwanira kungochotsa khungu lonse pamodzi ndi mamba. Komanso, ambiri akudabwa ngati burbot ndi nsomba ya mafupa kapena ayi.

Choyamba muyenera kutsuka nsomba kuchokera ku dothi ndi ntchofu. Kenako, ndi mpeni, cheka pamimba m'litali lonse ndikuchotsa khungu. Kenako tulutsani zamkati. Zipsepse ndi zipsepse sizifunikanso. Mutha kuphika pafupifupi chilichonse kuchokera ku burbot. Pan Frying, kuphika, etc. Koma mbale yotchuka kwambiri ndi supu ya nsomba. Chinsinsicho chingapezeke pa intaneti.

Ndizovuta kuchotsa khungu kuchokera ku burbot yaying'ono, choncho ndi bwino kufota.