Kalori Chile, ufa. Kupangidwa kwa mankhwala ndi phindu la zakudya.

Mtengo wa thanzi komanso kapangidwe ka mankhwala.

Gome likuwonetsa zomwe zili ndi michere (zopatsa mphamvu, mapuloteni, mafuta, chakudya, mavitamini ndi mchere) pa magalamu 100 gawo lodyedwa.
Zakudya zabwinokuchulukaZachikhalidwe **% yazizolowezi mu 100 g% ya zachilendo mu 100 kcal100% yachibadwa
Mtengo wa calorieTsamba 282Tsamba 168416.7%5.9%597 ga
Mapuloteni13.46 ga76 ga17.7%6.3%565 ga
mafuta14.28 ga56 ga25.5%9%392 ga
Zakudya14.9 ga219 ga6.8%2.4%1470 ga
CHIKWANGWANI chamagulu34.8 ga20 ga174%61.7%57 ga
Water10.75 ga2273 ga0.5%0.2%21144 ga
ash11.81 ga~
mavitamini
Vitamini A, REMakilogalamu 1483Makilogalamu 900164.8%58.4%61 ga
alpha carotenesMakilogalamu 2090~
beta carotenes15 mg5 mg300%106.4%33 ga
beta CryptoxanthinMakilogalamu 3490~
LopopeniMakilogalamu 21~
Lutein + ZeaxanthinMakilogalamu 310~
Vitamini B1, thiamine0.25 mg1.5 mg16.7%5.9%600 ga
Vitamini B2, riboflavin0.94 mg1.8 mg52.2%18.5%191 ga
Vitamini B4, choline66.5 mg500 mg13.3%4.7%752 ga
Vitamini B5, pantothenic0.888 mg5 mg17.8%6.3%563 ga
Vitamini B6, pyridoxine2.094 mg2 mg104.7%37.1%96 ga
Vitamini B9, folateMakilogalamu 28Makilogalamu 4007%2.5%1429 ga
Vitamini C, ascorbic0.7 mg90 mg0.8%0.3%12857 ga
Vitamini E, alpha tocopherol, TE38.14 mg15 mg254.3%90.2%39 ga
beta tocopherol0.24 mg~
Popanga madzi a gamma Tocopherol3.41 mg~
Vitamini K, phylloquinoneMakilogalamu 105.7Makilogalamu 12088.1%31.2%114 ga
Vitamini PP, NO11.6 mg20 mg58%20.6%172 ga
betaine2.7 mg~
Ma Macronutrients
Potaziyamu, K1950 mg2500 mg78%27.7%128 ga
Calcium, CA330 mg1000 mg33%11.7%303 ga
Mankhwala a magnesium, mg149 mg400 mg37.3%13.2%268 ga
Sodium, Na2867 mg1300 mg220.5%78.2%45 ga
Sulufule, S134.6 mg1000 mg13.5%4.8%743 ga
Phosphorus, P.300 mg800 mg37.5%13.3%267 ga
Tsatani Zinthu
Iron, Faith17.3 mg18 mg96.1%34.1%104 ga
Manganese, Mn1.7 mg2 mg85%30.1%118 ga
Mkuwa, CuMakilogalamu 1000Makilogalamu 1000100%35.5%100 ga
Selenium, NgatiMakilogalamu 20.4Makilogalamu 5537.1%13.2%270 ga
Nthaka, Zn4.3 mg12 mg35.8%12.7%279 ga
Zakudya zam'mimba
Mono- ndi disaccharides (shuga)7.19 gamaulendo 100 г
Shuga (dextrose)2.14 ga~
sucrose0.76 ga~
fructose4.29 ga~
Amino Acids Ofunika
Arginine *0.49 ga~
valine0.54 ga~
Mbiri *0.18 ga~
Isoleucine0.39 ga~
nyalugwe0.63 ga~
lysine0.36 ga~
methionine0.13 ga~
threonine0.27 ga~
tryptophan0.07 ga~
chithuvj0.37 ga~
Amino acid osinthika
alanine0.45 ga~
Aspartic asidi1.69 ga~
glycine0.6 ga~
Asidi a Glutamic1.59 ga~
Mapuloteni1.25 ga~
serine0.23 ga~
tyrosin0.19 ga~
Cysteine0.18 ga~
sterols
Ma Phytosterols83 mg~
Mafuta okhutira
Mafuta okhutira2.462 gamaulendo 18.7 г
6: 0 nayiloni0.013 ga~
10: 0 Kapuli0.013 ga~
12: 0 Zolemba0.081 ga~
13: 0 Tridecanoic0.027 ga~
14: 0 Zachinsinsi0.189 ga~
16: 0 Palmitic1.619 ga~
17-0 margarine0.014 ga~
18: 0 Stearin0.396 ga~
20:0 Chiarachinic0.055 ga~
22: 00.055 ga~
Monounsaturated mafuta zidulo3.211 gaMphindi 16.8 г19.1%6.8%
16: 1 Palmitoleic0.082 ga~
18:1 Olein (omega-9)3.116 ga~
18:1 mz3.116 ga~
20: 1 Chidole (9)0.014 ga~
Mafuta a Polyunsaturated acids8.006 gakuchokera 11.2 mpaka 20.671.5%25.4%
18: 2 Linoleic7.473 ga~
18: 3 Wachisoni0.533 ga~
18:3 Omega-3, alpha linolenic0.519 ga~
18: 3 Omega-6, Gamma Linolenic0.014 ga~
Omega-3 mafuta acids0.519 gakuchokera 0.9 mpaka 3.757.7%20.5%
Omega-6 mafuta acids7.487 gakuchokera 4.7 mpaka 16.8100%35.5%
 

Mphamvu ndi 282 kcal.

  • supuni = 7.5 g (21.2 kCal)
  • tsp = 2.6 g (7.3 kCal)
Chili ufa mavitamini ndi michere yambiri monga: vitamini A - 164,8%, beta-carotene - 300%, vitamini B1 - 16,7%, vitamini B2 - 52,2%, choline - 13,3%, vitamini B5 - 17,8 , 6, 104,7%, vitamini B254,3 - 88,1%, vitamini E - 58%, vitamini K - 78%, vitamini PP - 33%, potaziyamu - 37,3%, calcium - 37,5%, magnesium - 96,1%, phosphorous - 85%, chitsulo - 100%, manganese - 37,1%, mkuwa - 35,8%, selenium - XNUMX%, zinc - XNUMX%
  • vitamini A imayambitsa chitukuko chabwinobwino, ntchito yobereka, khungu ndi maso, komanso kuteteza chitetezo chamthupi.
  • B-carotene ndi provitamin A ndipo ali ndi zida za antioxidant. 6 mcg wa beta-carotene ndi wofanana ndi 1 mcg wa vitamini A.
  • vitamini B1 ndi gawo la michere yofunikira kwambiri yama carbohydrate ndi mphamvu yamagetsi, yomwe imapatsa thupi mphamvu ndi zinthu zapulasitiki, komanso kagayidwe kazitsulo ka amino acid. Kuperewera kwa vitamini uyu kumabweretsa zovuta zamanjenje, kugaya chakudya komanso mtima.
  • vitamini B2 amatenga nawo mbali pazokonzanso za redox, imathandizira chidwi chamitundu ya chowunikira chowonera ndikusinthasintha kwamdima. Mavitamini B2 osakwanira amaphatikizidwa ndi kuphwanya khungu, nembanemba yam'mimba, kuwonongeka kwa kuwala ndi kuwunika kwamadzulo.
  • obwerawa Ndi gawo la lecithin, limathandizira pakuphatikizira ndi kagayidwe kake ka phospholipids m'chiwindi, ndimagulu am'magulu amethyl aulere, amakhala ngati lipotropic factor.
  • vitamini B5 nawo mapuloteni, mafuta, zimam'patsa kagayidwe, mafuta m'thupi kagayidwe, synthesis wa mahomoni angapo, hemoglobin, amalimbikitsa mayamwidwe amino zidulo ndi shuga mu intestine, amathandiza ntchito ya adrenal kotekisi. Kuperewera kwa asidi wa pantothenic kumatha kubweretsa kuwonongeka pakhungu ndi mamina.
  • vitamini B6 amatenga nawo mbali pakukonzekera chitetezo cha mthupi, zoletsa ndi kusokonekera mkati mwa dongosolo lamanjenje, potembenuza amino acid, kagayidwe ka tryptophan, lipids ndi ma nucleic acid, kumathandizira kupangika kwa ma erythrocyte, kukonza mulingo wabwinobwino ya homocysteine ​​m'magazi. Mavitamini B6 osakwanira amaphatikizidwa ndi kuchepa kwa njala, kuphwanya mkhalidwe wa khungu, kukula kwa homocysteinemia, kuchepa magazi.
  • vitamini E ali ndi zida za antioxidant, ndizofunikira pakugwira ntchito kwa ma gonads, mtima waminyewa, ndikukhazikika kwazingwe zam'manja. Ndi kuchepa kwa vitamini E, hemolysis ya erythrocyte ndi matenda amitsempha amaonedwa.
  • vitamini K amayendetsa magazi. Kusowa kwa vitamini K kumabweretsa kuwonjezeka kwa nthawi yogwiritsira ntchito magazi, zomwe zimatsitsa prothrombin m'magazi.
  • Vitamini PP amachita nawo zochita redox mphamvu kagayidwe. Kusakwanira kudya mavitamini kumatsagana ndi kusokonekera kwa khungu, m'mimba komanso m'mitsempha.
  • potaziyamu ndiye ion yama cell yayikulu yomwe imagwira nawo ntchito yoyang'anira madzi, asidi ndi ma elektrolyte, amatenga nawo mbali pazokhumba zamitsempha, malamulo opanikizika.
  • kashiamu ndiye gawo lalikulu la mafupa athu, amakhala ngati wolamulira wamanjenje, amatenga nawo gawo pakumapindika kwa minofu. Kulephera kwa calcium kumabweretsa demineralization ya msana, mafupa amchiuno ndi kumapeto kwenikweni, kumawonjezera chiopsezo cha kufooka kwa mafupa.
  • mankhwala enaake a amatenga nawo gawo pamagetsi amagetsi, kaphatikizidwe ka mapuloteni, ma acid a nucleic, ali ndi mphamvu zolimba pakhungu, ndikofunikira kukhalabe ndi calcium home, potaziyamu ndi sodium. Kuperewera kwa magnesium kumabweretsa hypomagnesemia, chiopsezo chowonjezeka chokhala ndi matenda oopsa, matenda amtima.
  • Phosphorus amatenga nawo gawo pazinthu zambiri zakuthupi, kuphatikiza mphamvu yamagetsi, kuwongolera kuyamwa kwa asidi, ndi gawo la phospholipids, nucleotides ndi nucleic acid, ndikofunikira pakuchepetsa mafupa ndi mano. Kuperewera kumabweretsa matenda a anorexia, kuchepa magazi, ziphuphu.
  • Iron ndi gawo la mapuloteni azinthu zosiyanasiyana, kuphatikiza michere. Nawo nawo mayendedwe ma elekitironi, mpweya, zipangitsa njira ya redox zimachitikira ndi kutsegula kwa peroxidation. Kusakwanira kumwa kumabweretsa hypochromic magazi m'thupi, myoglobin-atony wopanda mafupa a mafupa, kuwonjezeka kutopa, myocardiopathy, atrophic gastritis.
  • Manganese amatenga nawo mbali pakupanga mafupa ndi mafupa olumikizana, ndi gawo la michere yomwe imakhudzidwa ndi kagayidwe kake ka amino acid, chakudya, catecholamines; zofunika pakuphatikizira kwa cholesterol ndi ma nucleotide. Kulephera kudya limodzi ndi kuchepa kwa kukula, kusokonekera kwa ziwalo zoberekera, kuwonjezeka kwa mafupa a mafupa, kusokonekera kwa ma carbohydrate ndi lipid metabolism.
  • Mkuwa ndi gawo la michere yokhala ndi ntchito ya redox komanso yokhudzana ndi kagayidwe kazitsulo, imathandizira kuyamwa kwa mapuloteni ndi chakudya. Amachita nawo njira zopezera mpweya wamthupi la munthu. Kuperewera kumawonetsedwa ndi zovuta pakupanga kwamitsempha yam'mimba ndi mafupa, kukula kwa mafinya a dysplasia.
  • Selenium - chinthu chofunikira kwambiri cha chitetezo cha antioxidant cha thupi la munthu, chimakhala ndi chitetezo chamthupi, chimagwira nawo ntchito yokhudza mahomoni a chithokomiro. Kuperewera kumabweretsa matenda a Kashin-Beck (osteoarthritis omwe ali ndi ziwalo zingapo, msana ndi mafupa), matenda a Keshan (opatsirana myocardiopathy), cholowa cha thrombastenia.
  • nthaka ndi gawo la michere yoposa 300, yomwe imagwira nawo ntchito kaphatikizidwe ndi kuwonongeka kwa chakudya, mapuloteni, mafuta, ma nucleic acid komanso kuwongolera kufotokozera kwamitundu ingapo. Kugwiritsa ntchito osakwanira kumabweretsa kuchepa kwa magazi, kuchepa kwa chitetezo m'thupi, chiwindi cha chiwindi, kukanika kugonana, komanso kupunduka kwa fetus. Kafukufuku waposachedwa awulula kuthekera kwa mlingo waukulu wa zinc kusokoneza kuyamwa kwamkuwa ndipo potero kumathandizira kukulitsa kuchepa kwa magazi m'thupi.
Tags: kalori okhutira 282 kcal, mankhwala, zakudya zopatsa thanzi, mavitamini, mchere, momwe Chile imathandizira, ufa, zopatsa mphamvu, michere, zinthu zothandiza ku Chile, ufa

Siyani Mumakonda