Zakudya zopatsa mphamvu Hamu yophika ndikuwonjezera madzi (osapitilira 10%), nyama yonse yopanda mafupa, yokazinga. Kupangidwa kwa mankhwala ndi phindu la zakudya.

Mtengo wa thanzi komanso kapangidwe ka mankhwala.

Gome likuwonetsa zomwe zili ndi michere (zopatsa mphamvu, mapuloteni, mafuta, chakudya, mavitamini ndi mchere) pa magalamu 100 gawo lodyedwa.
Zakudya zabwinokuchulukaZachikhalidwe **% yazizolowezi mu 100 g% ya zachilendo mu 100 kcal100% yachibadwa
Mtengo wa calorieTsamba 117Tsamba 16846.9%5.9%1439 ga
Mapuloteni17.99 ga76 ga23.7%20.3%422 ga
mafuta4.39 ga56 ga7.8%6.7%1276 ga
Zakudya1.57 ga219 ga0.7%0.6%13949 ga
Water72.58 ga2273 ga3.2%2.7%3132 ga
ash3.66 ga~
mavitamini
Vitamini A, REMakilogalamu 13Makilogalamu 9001.4%1.2%6923 ga
Retinol0.013 mg~
Vitamini B1, thiamine0.362 mg1.5 mg24.1%20.6%414 ga
Vitamini B2, riboflavin0.183 mg1.8 mg10.2%8.7%984 ga
Vitamini B4, choline74.2 mg500 mg14.8%12.6%674 ga
Vitamini B5, pantothenic0.721 mg5 mg14.4%12.3%693 ga
Vitamini B6, pyridoxine0.394 mg2 mg19.7%16.8%508 ga
Vitamini B9, folateMakilogalamu 1Makilogalamu 4000.3%0.3%40000 ga
Vitamini B12, cobalaminMakilogalamu 0.4Makilogalamu 313.3%11.4%750 ga
Vitamini D, calciferolMakilogalamu 0.7Makilogalamu 107%6%1429 ga
Vitamini D3, cholecalciferolMakilogalamu 0.7~
Vitamini E, alpha tocopherol, TE0.2 mg15 mg1.3%1.1%7500 ga
beta tocopherol0.01 mg~
Popanga madzi a gamma Tocopherol0.03 mg~
Vitamini PP, NO5.797 mg20 mg29%24.8%345 ga
betaine4.3 mg~
Ma Macronutrients
Potaziyamu, K316 mg2500 mg12.6%10.8%791 ga
Calcium, CA9 mg1000 mg0.9%0.8%11111 ga
Mankhwala a magnesium, mg19 mg400 mg4.8%4.1%2105 ga
Sodium, Na1193 mg1300 mg91.8%78.5%109 ga
Sulufule, S179.9 mg1000 mg18%15.4%556 ga
Phosphorus, P.270 mg800 mg33.8%28.9%296 ga
Tsatani Zinthu
Iron, Faith0.82 mg18 mg4.6%3.9%2195 ga
Manganese, Mn0.022 mg2 mg1.1%0.9%9091 ga
Mkuwa, CuMakilogalamu 91Makilogalamu 10009.1%7.8%1099 ga
Selenium, NgatiMakilogalamu 34.2Makilogalamu 5562.2%53.2%161 ga
Nthaka, Zn1.82 mg12 mg15.2%13%659 ga
Zakudya zam'mimba
Mono- ndi disaccharides (shuga)1.57 gamaulendo 100 г
Shuga (dextrose)1.38 ga~
sucrose0.13 ga~
fructose0.06 ga~
Amino Acids Ofunika
Arginine *1.151 ga~
valine0.91 ga~
Mbiri *0.783 ga~
Isoleucine0.812 ga~
nyalugwe1.441 ga~
lysine1.519 ga~
methionine0.43 ga~
threonine0.805 ga~
tryptophan0.169 ga~
chithuvj0.719 ga~
Amino acid osinthika
alanine1.059 ga~
Aspartic asidi1.569 ga~
Hydroxyprolines0.117 ga~
glycine0.939 ga~
Asidi a Glutamic2.574 ga~
Mapuloteni0.772 ga~
serine0.704 ga~
tyrosin0.584 ga~
Cysteine0.202 ga~
sterols
Cholesterol53 mgpa 300 mg
Mafuta okhutira
Mafuta okhutira1.424 gamaulendo 18.7 г
10: 0 Kapuli0.002 ga~
12: 0 Zolemba0.001 ga~
14: 0 Zachinsinsi0.051 ga~
16: 0 Palmitic0.898 ga~
17-0 margarine0.01 ga~
18: 0 Stearin0.447 ga~
20:0 Chiarachinic0.005 ga~
22: 00.009 ga~
Monounsaturated mafuta zidulo1.983 gaMphindi 16.8 г11.8%10.1%
16: 1 Palmitoleic0.122 ga~
17:1 Heptadecene0.003 ga~
18:1 Olein (omega-9)1.83 ga~
18:1 mz1.814 ga~
18: 1 kusinthana0.016 ga~
20: 1 Chidole (9)0.028 ga~
Mafuta a Polyunsaturated acids0.542 gakuchokera 11.2 mpaka 20.64.8%4.1%
18: 2 Linoleic0.453 ga~
18:2 Omega-6, cis, cis0.443 ga~
18:2, sintha0.01 ga~
18: 3 Wachisoni0.019 ga~
18:3 Omega-3, alpha linolenic0.019 ga~
20: 2 Eicosadienoic, Omega-6, cis, cis0.018 ga~
20:4 Arachidonic0.051 ga~
Omega-3 mafuta acids0.019 gakuchokera 0.9 mpaka 3.72.1%1.8%
Omega-6 mafuta acids0.512 gakuchokera 4.7 mpaka 16.810.9%9.3%
 

Mphamvu ndi 117 kcal.

  • kuwotcha wonse = 1867 gr (2184.4 kcal)
Nyama yophika ndi madzi owonjezera (osapitirira 10%), nyama yonse, yopanda mafupa, yokazinga mavitamini ndi michere yambiri monga: vitamini B1 - 24,1%, choline - 14,8%, vitamini B5 - 14,4%, vitamini B6 - 19,7%, vitamini B12 - 13,3%, vitamini PP - 29, 12,6%, potaziyamu - 33,8%, phosphorous - 62,2%, selenium - 15,2%, zinc - XNUMX%
  • vitamini B1 ndi gawo la michere yofunikira kwambiri yama carbohydrate ndi mphamvu yamagetsi, yomwe imapatsa thupi mphamvu ndi zinthu zapulasitiki, komanso kagayidwe kazitsulo ka amino acid. Kuperewera kwa vitamini uyu kumabweretsa zovuta zamanjenje, kugaya chakudya komanso mtima.
  • obwerawa Ndi gawo la lecithin, limathandizira pakuphatikizira ndi kagayidwe kake ka phospholipids m'chiwindi, ndimagulu am'magulu amethyl aulere, amakhala ngati lipotropic factor.
  • vitamini B5 nawo mapuloteni, mafuta, zimam'patsa kagayidwe, mafuta m'thupi kagayidwe, synthesis wa mahomoni angapo, hemoglobin, amalimbikitsa mayamwidwe amino zidulo ndi shuga mu intestine, amathandiza ntchito ya adrenal kotekisi. Kuperewera kwa asidi wa pantothenic kumatha kubweretsa kuwonongeka pakhungu ndi mamina.
  • vitamini B6 amatenga nawo mbali pakukonzekera chitetezo cha mthupi, zoletsa ndi kusokonekera mkati mwa dongosolo lamanjenje, potembenuza amino acid, kagayidwe ka tryptophan, lipids ndi ma nucleic acid, kumathandizira kupangika kwa ma erythrocyte, kukonza mulingo wabwinobwino ya homocysteine ​​m'magazi. Mavitamini B6 osakwanira amaphatikizidwa ndi kuchepa kwa njala, kuphwanya mkhalidwe wa khungu, kukula kwa homocysteinemia, kuchepa magazi.
  • vitamini B12 imachita gawo lofunikira pakusintha kwama metabolism ndikusintha kwa amino acid. Folate ndi vitamini B12 ndi mavitamini ogwirizana ndipo amatenga nawo mbali pakupanga magazi. Kusowa kwa vitamini B12 kumabweretsa kukulira kuchepa kwa tsankho kapena sekondale, komanso kuchepa kwa magazi, leukopenia, thrombocytopenia.
  • Vitamini PP amachita nawo zochita redox mphamvu kagayidwe. Kusakwanira kudya mavitamini kumatsagana ndi kusokonekera kwa khungu, m'mimba komanso m'mitsempha.
  • potaziyamu ndiye ion yama cell yayikulu yomwe imagwira nawo ntchito yoyang'anira madzi, asidi ndi ma elektrolyte, amatenga nawo mbali pazokhumba zamitsempha, malamulo opanikizika.
  • Phosphorus amatenga nawo gawo pazinthu zambiri zakuthupi, kuphatikiza mphamvu yamagetsi, kuwongolera kuyamwa kwa asidi, ndi gawo la phospholipids, nucleotides ndi nucleic acid, ndikofunikira pakuchepetsa mafupa ndi mano. Kuperewera kumabweretsa matenda a anorexia, kuchepa magazi, ziphuphu.
  • Selenium - chinthu chofunikira kwambiri cha chitetezo cha antioxidant cha thupi la munthu, chimakhala ndi chitetezo chamthupi, chimagwira nawo ntchito yokhudza mahomoni a chithokomiro. Kuperewera kumabweretsa matenda a Kashin-Beck (osteoarthritis omwe ali ndi ziwalo zingapo, msana ndi mafupa), matenda a Keshan (opatsirana myocardiopathy), cholowa cha thrombastenia.
  • nthaka ndi gawo la michere yoposa 300, yomwe imagwira nawo ntchito kaphatikizidwe ndi kuwonongeka kwa chakudya, mapuloteni, mafuta, ma nucleic acid komanso kuwongolera kufotokozera kwamitundu ingapo. Kugwiritsa ntchito osakwanira kumabweretsa kuchepa kwa magazi, kuchepa kwa chitetezo m'thupi, chiwindi cha chiwindi, kukanika kugonana, komanso kupunduka kwa fetus. Kafukufuku waposachedwa awulula kuthekera kwa mlingo waukulu wa zinc kusokoneza kuyamwa kwamkuwa ndipo potero kumathandizira kukulitsa kuchepa kwa magazi m'thupi.
Tags: kalori okhutira 117 kcal, mankhwala zikuchokera, mtengo zakudya, mavitamini, mchere, zothandiza Ham yophika ndi Kuwonjezera madzi (osapitirira 10%), nyama lonse popanda fupa, yokazinga, zopatsa mphamvu, zakudya, zothandiza katundu Ham yophika ndi kuwonjezera madzi (osapitirira 10%), nyama yonse, yopanda mafupa, yokazinga

Siyani Mumakonda