Kalori okhutira Ham yophika ndi Kuwonjezera madzi (osapitirira 10%), lonse nyama popanda mafupa. Chemical zikuchokera ndi zakudya mtengo.

Mtengo wa thanzi komanso kapangidwe ka mankhwala.

Gome likuwonetsa zomwe zili ndi michere (zopatsa mphamvu, mapuloteni, mafuta, chakudya, mavitamini ndi mchere) pa magalamu 100 gawo lodyedwa.
Zakudya zabwinokuchulukaZachikhalidwe **% yazizolowezi mu 100 g% ya zachilendo mu 100 kcal100% yachibadwa
Mtengo wa calorieTsamba 121Tsamba 16847.2%6%1392 ga
Mapuloteni17.06 ga76 ga22.4%18.5%445 ga
mafuta5.38 ga56 ga9.6%7.9%1041 ga
Zakudya1.42 ga219 ga0.6%0.5%15423 ga
Water72.85 ga2273 ga3.2%2.6%3120 ga
ash3.52 ga~
mavitamini
Vitamini A, REMakilogalamu 13Makilogalamu 9001.4%1.2%6923 ga
Retinol0.013 mg~
Vitamini B1, thiamine0.397 mg1.5 mg26.5%21.9%378 ga
Vitamini B2, riboflavin0.183 mg1.8 mg10.2%8.4%984 ga
Vitamini B4, choline70.6 mg500 mg14.1%11.7%708 ga
Vitamini B5, pantothenic0.723 mg5 mg14.5%12%692 ga
Vitamini B6, pyridoxine0.407 mg2 mg20.4%16.9%491 ga
Vitamini B9, folateMakilogalamu 2Makilogalamu 4000.5%0.4%20000 ga
Vitamini B12, cobalaminMakilogalamu 0.46Makilogalamu 315.3%12.6%652 ga
Vitamini D, calciferolMakilogalamu 0.6Makilogalamu 106%5%1667 ga
Vitamini D3, cholecalciferolMakilogalamu 0.6~
Vitamini E, alpha tocopherol, TE0.23 mg15 mg1.5%1.2%6522 ga
beta tocopherol0.01 mg~
Popanga madzi a gamma Tocopherol0.03 mg~
kutcheru0.01 mg~
Vitamini PP, NO5.389 mg20 mg26.9%22.2%371 ga
betaine3.5 mg~
Ma Macronutrients
Potaziyamu, K312 mg2500 mg12.5%10.3%801 ga
Calcium, CA8 mg1000 mg0.8%0.7%12500 ga
Mankhwala a magnesium, mg19 mg400 mg4.8%4%2105 ga
Sodium, Na1126 mg1300 mg86.6%71.6%115 ga
Sulufule, S170.6 mg1000 mg17.1%14.1%586 ga
Phosphorus, P.262 mg800 mg32.8%27.1%305 ga
Tsatani Zinthu
Iron, Faith0.85 mg18 mg4.7%3.9%2118 ga
Manganese, Mn0.022 mg2 mg1.1%0.9%9091 ga
Mkuwa, CuMakilogalamu 101Makilogalamu 100010.1%8.3%990 ga
Selenium, NgatiMakilogalamu 34.6Makilogalamu 5562.9%52%159 ga
Nthaka, Zn1.77 mg12 mg14.8%12.2%678 ga
Zakudya zam'mimba
Mono- ndi disaccharides (shuga)1.42 gamaulendo 100 г
Shuga (dextrose)1.28 ga~
sucrose0.09 ga~
fructose0.05 ga~
Amino Acids Ofunika
Arginine *1.091 ga~
valine0.862 ga~
Mbiri *0.743 ga~
Isoleucine0.769 ga~
nyalugwe1.365 ga~
lysine1.438 ga~
methionine0.407 ga~
threonine0.762 ga~
tryptophan0.16 ga~
chithuvj0.682 ga~
Amino acid osinthika
alanine1.005 ga~
Aspartic asidi1.487 ga~
Hydroxyprolines0.114 ga~
glycine0.896 ga~
Asidi a Glutamic2.439 ga~
Mapuloteni0.733 ga~
serine0.667 ga~
tyrosin0.552 ga~
Cysteine0.192 ga~
sterols
Cholesterol50 mgpa 300 mg
Mafuta acid
Transgender0.047 gamaulendo 1.9 г
mafuta opatsirana amtundu wa monounsaturated0.027 ga~
Mafuta okhutira
Mafuta okhutira1.889 gamaulendo 18.7 г
12: 0 Zolemba0.001 ga~
14: 0 Zachinsinsi0.067 ga~
16: 0 Palmitic1.196 ga~
17-0 margarine0.014 ga~
18: 0 Stearin0.596 ga~
20:0 Chiarachinic0.007 ga~
22: 00.008 ga~
Monounsaturated mafuta zidulo2.571 gaMphindi 16.8 г15.3%12.6%
16: 1 Palmitoleic0.143 ga~
17:1 Heptadecene0.002 ga~
18:1 Olein (omega-9)2.387 ga~
18:1 mz2.36 ga~
18: 1 kusinthana0.027 ga~
20: 1 Chidole (9)0.04 ga~
Mafuta a Polyunsaturated acids0.759 gakuchokera 11.2 mpaka 20.66.8%5.6%
18: 2 Linoleic0.653 ga~
18:2 Omega-6, cis, cis0.633 ga~
18:2, sintha0.02 ga~
18: 3 Wachisoni0.028 ga~
18:3 Omega-3, alpha linolenic0.028 ga~
20: 2 Eicosadienoic, Omega-6, cis, cis0.026 ga~
20:4 Arachidonic0.052 ga~
Omega-3 mafuta acids0.028 gakuchokera 0.9 mpaka 3.73.1%2.6%
Omega-6 mafuta acids0.711 gakuchokera 4.7 mpaka 16.815.1%12.5%
 

Mphamvu ndi 121 kcal.

  • oz lonse = 28.35 g (34.3 kCal)
  • lb yonse = 453.6 g (548.9 kCal)
Ham yophikidwa ndi madzi owonjezera (osapitirira 10%), nyama yonse yopanda mafupa mavitamini ndi michere yambiri monga: vitamini B1 - 26,5%, choline - 14,1%, vitamini B5 - 14,5%, vitamini B6 - 20,4%, vitamini B12 - 15,3%, vitamini PP - 26,9, 12,5%, potaziyamu - 32,8%, phosphorous - 62,9%, selenium - 14,8%, zinc - XNUMX%
  • vitamini B1 ndi gawo la michere yofunikira kwambiri yama carbohydrate ndi mphamvu yamagetsi, yomwe imapatsa thupi mphamvu ndi zinthu zapulasitiki, komanso kagayidwe kazitsulo ka amino acid. Kuperewera kwa vitamini uyu kumabweretsa zovuta zamanjenje, kugaya chakudya komanso mtima.
  • obwerawa Ndi gawo la lecithin, limathandizira pakuphatikizira ndi kagayidwe kake ka phospholipids m'chiwindi, ndimagulu am'magulu amethyl aulere, amakhala ngati lipotropic factor.
  • vitamini B5 nawo mapuloteni, mafuta, zimam'patsa kagayidwe, mafuta m'thupi kagayidwe, synthesis wa mahomoni angapo, hemoglobin, amalimbikitsa mayamwidwe amino zidulo ndi shuga mu intestine, amathandiza ntchito ya adrenal kotekisi. Kuperewera kwa asidi wa pantothenic kumatha kubweretsa kuwonongeka pakhungu ndi mamina.
  • vitamini B6 amatenga nawo mbali pakukonzekera chitetezo cha mthupi, zoletsa ndi kusokonekera mkati mwa dongosolo lamanjenje, potembenuza amino acid, kagayidwe ka tryptophan, lipids ndi ma nucleic acid, kumathandizira kupangika kwa ma erythrocyte, kukonza mulingo wabwinobwino ya homocysteine ​​m'magazi. Mavitamini B6 osakwanira amaphatikizidwa ndi kuchepa kwa njala, kuphwanya mkhalidwe wa khungu, kukula kwa homocysteinemia, kuchepa magazi.
  • vitamini B12 imachita gawo lofunikira pakusintha kwama metabolism ndikusintha kwa amino acid. Folate ndi vitamini B12 ndi mavitamini ogwirizana ndipo amatenga nawo mbali pakupanga magazi. Kusowa kwa vitamini B12 kumabweretsa kukulira kuchepa kwa tsankho kapena sekondale, komanso kuchepa kwa magazi, leukopenia, thrombocytopenia.
  • Vitamini PP amachita nawo zochita redox mphamvu kagayidwe. Kusakwanira kudya mavitamini kumatsagana ndi kusokonekera kwa khungu, m'mimba komanso m'mitsempha.
  • potaziyamu ndiye ion yama cell yayikulu yomwe imagwira nawo ntchito yoyang'anira madzi, asidi ndi ma elektrolyte, amatenga nawo mbali pazokhumba zamitsempha, malamulo opanikizika.
  • Phosphorus amatenga nawo gawo pazinthu zambiri zakuthupi, kuphatikiza mphamvu yamagetsi, kuwongolera kuyamwa kwa asidi, ndi gawo la phospholipids, nucleotides ndi nucleic acid, ndikofunikira pakuchepetsa mafupa ndi mano. Kuperewera kumabweretsa matenda a anorexia, kuchepa magazi, ziphuphu.
  • Selenium - chinthu chofunikira kwambiri cha chitetezo cha antioxidant cha thupi la munthu, chimakhala ndi chitetezo chamthupi, chimagwira nawo ntchito yokhudza mahomoni a chithokomiro. Kuperewera kumabweretsa matenda a Kashin-Beck (osteoarthritis omwe ali ndi ziwalo zingapo, msana ndi mafupa), matenda a Keshan (opatsirana myocardiopathy), cholowa cha thrombastenia.
  • nthaka ndi gawo la michere yoposa 300, yomwe imagwira nawo ntchito kaphatikizidwe ndi kuwonongeka kwa chakudya, mapuloteni, mafuta, ma nucleic acid komanso kuwongolera kufotokozera kwamitundu ingapo. Kugwiritsa ntchito osakwanira kumabweretsa kuchepa kwa magazi, kuchepa kwa chitetezo m'thupi, chiwindi cha chiwindi, kukanika kugonana, komanso kupunduka kwa fetus. Kafukufuku waposachedwa awulula kuthekera kwa mlingo waukulu wa zinc kusokoneza kuyamwa kwamkuwa ndipo potero kumathandizira kukulitsa kuchepa kwa magazi m'thupi.
Tags: kalori okhutira 121 kcal, mankhwala zikuchokera, mtengo zakudya, mavitamini, mchere, zimene zothandiza Ham yophika ndi madzi owonjezera (osapitirira 10%), nyama lonse popanda fupa, zopatsa mphamvu, zakudya, zothandiza katundu Ham yophika ndi madzi owonjezera (osapitirira kuposa 10%), nyama yonse yopanda fupa

Siyani Mumakonda